56

Proline enhances mutagen formation in ground beef during frying

Year:
1980
Language:
english
File:
PDF, 220 KB
english, 1980
62

Reduction of aflatoxin B2a with sodium borohydride

Year:
1975
Language:
english
File:
PDF, 400 KB
english, 1975
63

Stability of Vitamins A and C in Fortified Yogurt

Year:
1988
Language:
english
File:
PDF, 405 KB
english, 1988
68

An Assessment of Light-Induced Off-Flavors in Retail Milk

Year:
1987
Language:
english
File:
PDF, 552 KB
english, 1987
69

Fortification of Cottage Cheese with Vitamins A and C

Year:
1989
Language:
english
File:
PDF, 308 KB
english, 1989
70

Mutagenicity of two non-formaldehyde-forming antimicrobial agents

Year:
1983
Language:
english
File:
PDF, 120 KB
english, 1983
72

Mutagenicity of commercial caramels

Year:
1983
Language:
english
File:
PDF, 268 KB
english, 1983
73

Light-Induced Changes in Taste, Appearance, Odor, and Riboflavin Content of Cheese

Year:
1987
Language:
english
File:
PDF, 402 KB
english, 1987
84

Saudi Arabic Speech Audiometry

Year:
1982
Language:
english
File:
PDF, 186 KB
english, 1982
86

Temporal Resolution in Hard-of-Hearing Patients

Year:
1982
Language:
english
File:
PDF, 283 KB
english, 1982
90

The Development of a Duck Roll

Year:
1980
Language:
english
File:
PDF, 452 KB
english, 1980
97

Rejection and regulation

Year:
2012
Language:
english
File:
PDF, 234 KB
english, 2012
98

Arabization of Automated Library Systems in The Arab World: Need for Compatibility and Standardization

Year:
1989
Language:
english
File:
PDF, 1.42 MB
english, 1989