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51

Spectroscopic study of the interaction of gossypol with bovine serum albumin

B.P. MALIWAL, A.G. APPU RAO, M.S. NARASINGA RAO

Journal:

Chemical Biology & Drug Design

Year:

1985

Language:

english

File:

PDF, 395 KB

english, 1985

52

Kinetic and structural studies on the interaction of surfactants with lipoxygenase L1 from soybeans (Glycine max)

Srinivasulu, Sonati., Rao, A. G. Appu.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1993

Language:

english

File:

PDF, 684 KB

english, 1993

53

Purification and biochemical characterization of ovine α-1-proteinase inhibitor: Mechanistic adaptations and role of Phe350 and Met356

Vivek K. Gupta, A.G. Appu Rao, Lalitha R. Gowda

Journal:

Protein Expression and Purification

Year:

2008

Language:

english

File:

PDF, 1.40 MB

english, 2008

54

Interaction of phospholipase A2 from Vipera russelli venom with aristolochic acid: A circular dichroism study

B.Sannanaik Vishwanath, A.G. Appu Rao, T.Veerabasappa Gowda

Journal:

Year:

1987

Language:

english

File:

PDF, 362 KB

english, 1987

55

Isolation and characterization of the 7S protein from glanded cottonseed (Gossypium herbacium)

I. Mohan Reddy, A. G. Appu Rao, M. S. Narasinga Rao

Journal:

Journal of Biosciences

Year:

1982

Language:

english

File:

PDF, 674 KB

english, 1982

56

A spectroscopic study of the interaction of allylisothiocyanate with mustard 12S protein

N.V. KISHORE KUMAR MURTHY, A.G. APPU RAO, M.S. NARASINGA RAO

Journal:

Chemical Biology & Drug Design

Year:

1986

Language:

english

File:

PDF, 387 KB

english, 1986

57

Erratum to “Interaction of sesamol (3,4-methylenedioxyphenol) with tyrosinase and its effect on melanin synthesis” [Biochimie. vol. 93 (2011) p. 562–569]

C. Mahendra Kumar, U.V. Sathisha, Shylaja Dharmesh, A.G. Appu Rao, Sridevi A. Singh

Journal:

Year:

2011

Language:

english

File:

PDF, 185 KB

english, 2011

58

Effect of sodium dodecyl sulfate on the conformation of soybean glycinin

Sureshchandra, B. R., Rao, A. G. Appu, Rao, M. S. Narasinga

Journal:

Journal of Agricultural and Food Chemistry

Year:

1987

Language:

english

File:

PDF, 444 KB

english, 1987

59

Optimisation of downstream processing parameters for the recovery of pectinase from the fermented bran of Aspergillus carbonarius

Sridevi Annapurna Singh, M Ramakrishna, A.G Appu Rao

Journal:

Process Biochemistry

Year:

1999

Language:

english

File:

PDF, 152 KB

english, 1999

60

652 The presence of risk factors for chronic kidney disease may diminish the benefit of partial nephrectomy for renal cell carcinoma

Satasivam, P., Rao, K., Reeves, F., Basto, M., Ivey, Z., Yip, M., Roth, H., Grummet, J., Goad, J., Appu, S., Kearsley, J., Moon, D., Murphy, D., Lawrentschuk, N., Costello, A., Bolton, D., Frydenberg,

Journal:

European Urology Supplements

Year:

2014

Language:

english

File:

PDF, 112 KB

english, 2014

61

Interaction of Curcumin with Phosphatidylcholine: A Spectrofluorometric Study

Began, G., Sudharshan, E., Sankar, K. Udaya, Rao, A. G. Appu

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 15 KB

english, 2000

62

Mechanism of interaction of O-amino-D-serine with sheep liver serine hydroxymethyltransferase

Baskaran, N., Prakash, V., Rao, A. G. Appu, Radhakrishnan, A. N., Savithri, H. S., Rao, N. Appaji

Journal:

Year:

1989

Language:

english

File:

PDF, 695 KB

english, 1989

63

Inhibition of lipoxygenase-1 by tetrahydrocurcumin

A. H. Sneharani, Sridevi Annapurna Singh, P. Srinivas, A. G. Appu Rao

Journal:

European Food Research and Technology

Year:

2011

Language:

english

File:

PDF, 1.80 MB

english, 2011

64

Interaction of Curcumin with β-Lactoglobulin—Stability, Spectroscopic Analysis, and Molecular Modeling of the Complex

Sneharani, Athahalli H., Karakkat, Jimsheena V., Singh, Sridevi Annapurna, Rao, A. G. Appu

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 2.17 MB

english, 2010

65

Thermal Stability of α-Amylase from Malted Jowar ( Sorghum bicolor )

Kumar, R. Siva Sai, Singh, Sridevi Annapurna, Rao, A. G. Appu

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 120 KB

english, 2005

66

Lipoxygenase inhibitor fromLactobacillus casei

K.C. Sekhar Rao, S. Divakar, A.G. Appu Rao, N.G. Karanth, A.P. Sattur

Journal:

Biotechnology Letters

Year:

2002

Language:

english

File:

PDF, 54 KB

english, 2002

67

Interaction of sesamol (3,4-methylenedioxyphenol) with tyrosinase and its effect on melanin synthesis

C. Mahendra Kumar, U.V. Sathisha, Shylaja Dharmesh, A.G. Appu Rao, Sridevi A. Singh

Journal:

Year:

2011

Language:

english

File:

PDF, 908 KB

english, 2011

68

Effect of chemical modification on struture and activity of glucoamylase fromAspergillus candidusandRhizopusspecies

B. C. Shenoy, A. G. Appu Rao, M. R. Raghavendra Rao

Journal:

Journal of Biosciences

Year:

1987

Language:

english

File:

PDF, 670 KB

english, 1987

69

Response surfaces for solubility of crude soylecithin lipid in super critical carbon dioxide

G. Began, B. Manohar, K. Udaya Sankar, A.G. Appu Rao

Journal:

European Food Research and Technology

Year:

2000

Language:

english

File:

PDF, 200 KB

english, 2000

70

Numerical and experimental demonstrations of the need for caution in the use of zonal gel chromatography for characterizing ligand interactions with small acceptors

John R. Cann, A.G.Appu Rao, Donald J. Winzor

Journal:

Archives of Biochemistry and Biophysics

Year:

1989

Language:

english

File:

PDF, 982 KB

english, 1989

71

A circular dichroism study of the interaction of chlorpromazine with mouse brain tubulin

Rao, A. G. Appu, Hare, David L., Cann, John R.

Journal:

Year:

1978

Language:

english

File:

PDF, 629 KB

english, 1978

72

Fractionation, purification, and preliminary characterization of polygalacturonases produced by Aspergillus carbonarius

N. Anjana Devi, A.G. Appu Rao

Journal:

Enzyme and Microbial Technology

Year:

1996

Language:

english

File:

PDF, 705 KB

english, 1996

73

Napin from Brassica juncea: Thermodynamic and structural analysis of stability

T.C. Jyothi, Sharmistha Sinha, Sridevi A. Singh, A. Surolia, A.G. Appu Rao

Journal:

Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics

Year:

2007

Language:

english

File:

PDF, 739 KB

english, 2007

74

Role of disulfide linkages in structure and activity of proteinase inhibitor from horsegram (Dolichos biflorus)

Pallavur R. Ramasarma, A.G. Appu Rao, Desiraju Rajagopal Rao

Journal:

Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology

Year:

1995

Language:

english

File:

PDF, 614 KB

english, 1995

75

Denaturation of glycinin by urea and guanidine hydrochloride : An equilibrium and kinetic study

B.R. SURESHCHANDRA, A.G. APPU RAO, M.S. NARASINGA RAO

Journal:

Chemical Biology & Drug Design

Year:

1986

Language:

english

File:

PDF, 477 KB

english, 1986

76

Effect of temperature on the conformation of soybean glycinin in 8 M urea or 6 M guanidine hydrochloride solution

Chandra, B. P. Suresh, Rao, A. G. Appu, Rao, M. S. Narasinga

Journal:

Journal of Agricultural and Food Chemistry

Year:

1984

Language:

english

File:

PDF, 470 KB

english, 1984

77

Effect of Additives on Kinetic Thermal Stability of Polygalacturonase II from Aspergillus carbonarius : Mechanism of Stabilization by Sucrose

Devi, Nemkal Anjana, Appu Rao, A. G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 115 KB

english, 1998

78

Fungal glucoamylases

B. C. Shenoy, L. C. Katwa, A. G. Appu Rao, M. R. Raghavendra Rao

Journal:

Journal of Biosciences

Year:

1985

Language:

english

File:

PDF, 763 KB

english, 1985

79

Interaction of Curcumin with Phosphatidylcholine: A Spectrofluorometric Study

Began, G., Sudharshan, E., Udaya Sankar, K., Appu Rao, A. G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 114 KB

english, 1999

80

The conformational state of polyphenol oxidase from field bean ( Dolichos lablab ) upon SDS and acid-pH activation

Kanade, Santosh R., Paul, Beena, Rao, A. G. Appu, Gowda, Lalitha R.

Journal:

Biochemical Journal

Year:

2006

Language:

english

File:

PDF, 700 KB

english, 2006

81

A lipoxygenase inhibitor fromAspergillus niger

K. Sekhar Rao, S. Divakar, A. Appu Rao, N. Karanth, A. Sattur

Journal:

Applied Microbiology and Biotechnology

Year:

2002

Language:

english

File:

PDF, 42 KB

english, 2002

82

A spectroscopic study of the interaction of isoflavones with human serum albumin

H. G. Mahesha, Sridevi Annapurna Singh, N. Srinivasan, A. G. Appu Rao

Journal:

Year:

2006

Language:

english

File:

PDF, 421 KB

english, 2006

83

Inhibition of lipoxygenase by soy isoflavones: Evidence of isoflavones as redox inhibitors

H.G. Mahesha, Sridevi Annapurna Singh, A.G. Appu Rao

Journal:

Archives of Biochemistry and Biophysics

Year:

2007

Language:

english

File:

PDF, 675 KB

english, 2007

84

Effect of Infrared Heating on the Formation of Sesamol and Quality of Defatted Flours from Sesamum indicum L.

C. Mahendra Kumar, A.G. Appu Rao, Sridevi Annapurna Singh

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 333 KB

english, 2009

85

Rapid method to separate the domains of soybean lipoxygenase-1: identification of the interdomain interactions

E Sudharshan, A.G Appu Rao

Journal:

Year:

1997

Language:

english

File:

PDF, 513 KB

english, 1997

86

Binding of magnesium(II) by the 11S fraction of soybean proteins

Rao, A. G. Appu., Rao, M. S. Narasinga.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1975

Language:

english

File:

PDF, 7.39 MB

english, 1975

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