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51

Application of response surface methodology for studying the product characteristics of extruded rice–cowpea–groundnut blends

Asare, Emmanuel Kwasi, Sefa-Dedeh, Samuel, Sakyi-Dawson, Esther, Afoakwa, Emmanuel Ohene

Journal:

International Journal of Food Sciences and Nutrition

Year:

2004

Language:

english

File:

PDF, 149 KB

english, 2004

52

Modelling the Effects of Feed Moisture and Ingredient Variations on the Physical Properties and Functional Characteristics of Extruded Sorghum-Groundnut-Cowpea Blends using Response Surface Methodology

Asare, Emmanuel K., Sefa-Dedeh, Samuel, Afoakwa, Emmanuel Ohene, Sakyi-Dawson, Esther, Budu, Agnes S.

Journal:

International Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 340 KB

english, 2010

53

Effect of pulp preconditioning on acidification, proteolysis, sugars and free fatty acids concentration during fermentation of cocoa ( Theobroma cacao ) beans

Afoakwa, Emmanuel Ohene, Quao, Jennifer, Budu, Agnes Simpson, Takrama, Jemmy, Saalia, Firibu Kwesi

Journal:

International Journal of Food Sciences and Nutrition

Year:

2011

Language:

english

File:

PDF, 351 KB

english, 2011

54

Spatial distribution of total phenolic content, enzymatic activities and browning in white yam (Dioscorea rotundata) tubers

Graham-Acquaah, Seth, Ayernor, George Sodah, Bediako-Amoa, Betty, Saalia, Firibu Kwesi, Afoakwa, Emmanuel Ohene

Journal:

Journal of Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 306 KB

english, 2014

55

Acidification and starch behaviour during co-fermentation of cassava ( Manihot esculenta Crantz) and soybean ( Glycine max Merr) into gari , an African fermented food

Afoakwa, Emmanuel Ohene, Kongor, Edem John, Annor, George Amponsah, Adjonu, Randy

Journal:

International Journal of Food Sciences and Nutrition

Year:

2010

Language:

english

File:

PDF, 333 KB

english, 2010

56

Chocolate Science and Technology || Cocoa Cultivation, Bean Composition and Chocolate Flavour Precursor Formation and Character

Afoakwa, Emmanuel Ohene

Year:

2010

Language:

english

File:

PDF, 5.38 MB

english, 2010

57

Chocolate Science and Technology || Conclusions and Industrial Applications

Afoakwa, Emmanuel Ohene

Year:

2010

Language:

english

File:

PDF, 204 KB

english, 2010

58

Chocolate Science and Technology || Chocolate Production and Consumption Patterns

Afoakwa, Emmanuel Ohene

Year:

2010

Language:

english

File:

PDF, 236 KB

english, 2010

59

Effects of Polymeric Coating and Anti-Fungal Treatment on the Shrinkage Characteristics of Pineapple Fruits During Storage

Ayernor, George Sodah, Afoakwa, Emmanuel Ohene, Bartels, Paa Kow, Budu, Agnes Simpson

Journal:

International Journal of Fruit Science

Year:

2010

Language:

english

File:

PDF, 119 KB

english, 2010

60

Chocolate Science and Technology || Sensory Character and Flavour Perception of Chocolates

Afoakwa, Emmanuel Ohene

Year:

2010

Language:

english

File:

PDF, 392 KB

english, 2010

61

Response surface methodology for studying the effect of processing conditions on some nutritional and textural properties of bambara groundnuts ( Voandzei subterranea ) during canning

Ohene Afoakwa, Emmanuel, Simpson Budu, Agnes, Bullock Merson, Alan

Journal:

International Journal of Food Sciences and Nutrition

Year:

2007

Language:

english

File:

PDF, 173 KB

english, 2007

62

Changes in Souring Development, Nutritional and Functional Properties during Fermentation of Cowpea-Fortified Nixtamalized Maize

Afoakwa, Emmanuel Ohene, Aidoo, Philip R

Journal:

International Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 400 KB

english, 2006

63

Cocoa Production and Processing Technology || Cocoa Processing Technology

Afoakwa, Emmanuel

Year:

2014

Language:

english

File:

PDF, 750 KB

english, 2014

64

Cocoa Production and Processing Technology || Ochratoxin A (OTA), Pesticides and Heavy Metals Contamination in Cocoa

Afoakwa, Emmanuel

Year:

2014

Language:

english

File:

PDF, 293 KB

english, 2014

65

Cocoa Production and Processing Technology || Fairtrade Cocoa Industry

Afoakwa, Emmanuel

Year:

2014

Language:

english

File:

PDF, 349 KB

english, 2014

66

Cocoa Production and Processing Technology || Introduction to the World Cocoa Economy

Afoakwa, Emmanuel

Year:

2014

Language:

english

File:

PDF, 153 KB

english, 2014

67

Cocoa Production and Processing Technology || Drying Techniques, Storage Practices and Trading Systems

Afoakwa, Emmanuel

Year:

2014

Language:

english

File:

PDF, 1.76 MB

english, 2014

68

Cocoa Production and Processing Technology || World Production, Grinding and Consumption Trends of Cocoa

Afoakwa, Emmanuel

Year:

2014

Language:

english

File:

PDF, 456 KB

english, 2014

69

Cocoa Production and Processing Technology || Front Matter

Afoakwa, Emmanuel

Year:

2014

Language:

english

File:

PDF, 260 KB

english, 2014

70

Cocoa Production and Processing Technology || Index

Afoakwa, Emmanuel

Year:

2014

Language:

english

File:

PDF, 264 KB

english, 2014

71

Cocoa Production and Processing Technology || Appendix B

Afoakwa, Emmanuel

Year:

2014

Language:

english

File:

PDF, 98 KB

english, 2014

72

Cocoa Production and Processing Technology || Chocolate Quality and Defects

Afoakwa, Emmanuel

Year:

2014

Language:

english

File:

PDF, 624 KB

english, 2014

73

Cocoa Production and Processing Technology || Effects of Fermentation and Extended Pod Storage on Cocoa Bean Quality

Afoakwa, Emmanuel

Year:

2014

Language:

english

File:

PDF, 3.55 MB

english, 2014

74

Cocoa Production and Processing Technology || Organic Cocoa Industry

Afoakwa, Emmanuel

Year:

2014

Language:

english

File:

PDF, 462 KB

english, 2014

75

Cocoa Production and Processing Technology || Traditional and Modern Cocoa Cultivation Practices

Afoakwa, Emmanuel

Year:

2014

Language:

english

File:

PDF, 8.96 MB

english, 2014

76

Cocoa Production and Processing Technology || References

Afoakwa, Emmanuel

Year:

2014

Language:

english

File:

PDF, 237 KB

english, 2014

77

Cocoa Production and Processing Technology || Appendix C

Afoakwa, Emmanuel

Year:

2014

Language:

english

File:

PDF, 172 KB

english, 2014

78

Cocoa Production and Processing Technology || Effects of Fermentation and Reduced Pod Storage on Cocoa Pulp and Cocoa Bean Quality

Afoakwa, Emmanuel

Year:

2014

Language:

english

File:

PDF, 1.05 MB

english, 2014

79

Cocoa Production and Processing Technology || Pests and Diseases of Cocoa

Afoakwa, Emmanuel

Year:

2014

Language:

english

File:

PDF, 1.18 MB

english, 2014

80

Cocoa Production and Processing Technology || Changes during Fermentation of Cocoa Beans

Afoakwa, Emmanuel

Year:

2014

Language:

english

File:

PDF, 917 KB

english, 2014

81

Cocoa Production and Processing Technology || History and Taxonomy of Cocoa

Afoakwa, Emmanuel

Year:

2014

Language:

english

File:

PDF, 1.36 MB

english, 2014

82

Cocoa Production and Processing Technology || Appendix A

Afoakwa, Emmanuel

Year:

2014

Language:

english

File:

PDF, 160 KB

english, 2014

83

Cocoa Production and Processing Technology || Post-Harvest Treatments and Technologies of Cocoa

Afoakwa, Emmanuel

Year:

2014

Language:

english

File:

PDF, 3.51 MB

english, 2014

84

Chocolate Science and Technology (Afoakwa/Chocolate Science and Technology) || References

Afoakwa, Emmanuel Ohene

Year:

2016

Language:

english

File:

PDF, 241 KB

english, 2016

85

Chocolate Science and Technology (Afoakwa/Chocolate Science and Technology) || Appendix 3: Glossary of cocoa and chocolate terminologies

Afoakwa, Emmanuel Ohene

Year:

2016

Language:

english

File:

PDF, 77 KB

english, 2016

86

Chocolate Science and Technology || Tempering Behaviour during Chocolate Manufacture: Effects of Varying Product Matrices

Afoakwa, Emmanuel Ohene

Year:

2010

Language:

english

File:

PDF, 911 KB

english, 2010

87

Chocolate Science and Technology (Afoakwa/Chocolate Science and Technology) || Cocoa processing technology

Afoakwa, Emmanuel Ohene

Year:

2016

Language:

english

File:

PDF, 548 KB

english, 2016

88

Chocolate Science and Technology (Afoakwa/Chocolate Science and Technology) || World cocoa production, processing and chocolate consumption pattern

Afoakwa, Emmanuel Ohene

Year:

2016

Language:

english

File:

PDF, 862 KB

english, 2016

89

Chocolate Science and Technology (Afoakwa/Chocolate Science and Technology) || Sensory character and flavour perception of chocolates

Afoakwa, Emmanuel Ohene

Year:

2016

Language:

english

File:

PDF, 414 KB

english, 2016

90

Chocolate Science and Technology (Afoakwa/Chocolate Science and Technology) || Cocoa bean composition and chocolate flavour development

Afoakwa, Emmanuel Ohene

Year:

2016

Language:

english

File:

PDF, 1.68 MB

english, 2016

91

Chocolate Science and Technology || The Chemistry of Flavour Development during Cocoa Processing and Chocolate Manufacture

Afoakwa, Emmanuel Ohene

Year:

2010

Language:

english

File:

PDF, 612 KB

english, 2010

92

Kirk-Othmer Encyclopedia of Chemical Technology || Chocolate and Cocoa, Flavor and Quality

Afoakwa, Emmanuel Ohene

Year:

2000

Language:

english

File:

PDF, 303 KB

english, 2000

93

Chocolate Science and Technology || Appendix 3: Glossary of Chocolate Terminologies

Afoakwa, Emmanuel Ohene

Year:

2010

Language:

english

File:

PDF, 182 KB

english, 2010

94

Chocolate Science and Technology || References

Afoakwa, Emmanuel Ohene

Year:

2010

Language:

english

File:

PDF, 279 KB

english, 2010

95

Constraints for future cocoa production in Ghana

Kongor, John Edem, De Steur, Hans, Van de Walle, Davy, Gellynck, Xavier, Afoakwa, Emmanuel Ohene, Boeckx, Pascal, Dewettinck, Koen

Journal:

Agroforestry Systems

Year:

2017

Language:

english

File:

PDF, 1.85 MB

english, 2017

96

Chocolate Science and Technology || Matrix Effects on Flavour Volatiles Character and Release in Chocolates

Afoakwa, Emmanuel Ohene

Year:

2010

Language:

english

File:

PDF, 383 KB

english, 2010

97

Chocolate Science and Technology (Afoakwa/Chocolate Science and Technology) || Conclusions and industrial applications

Afoakwa, Emmanuel Ohene

Year:

2016

Language:

english

File:

PDF, 80 KB

english, 2016

98

Chocolate Science and Technology (Afoakwa/Chocolate Science and Technology) || Appendix 1: Abbreviations

Afoakwa, Emmanuel Ohene

Year:

2016

Language:

english

File:

PDF, 52 KB

english, 2016

99

Chocolate Science and Technology (Afoakwa/Chocolate Science and Technology) || Supplemental Images

Afoakwa, Emmanuel Ohene

Year:

2016

Language:

english

File:

PDF, 2.95 MB

english, 2016

100

Chocolate Science and Technology (Afoakwa/Chocolate Science and Technology) || Process optimization and product quality characteristics during sugar-free chocolate manufacture

Afoakwa, Emmanuel Ohene

Year:

2016

Language:

english

File:

PDF, 824 KB

english, 2016