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101

Increase in the Coordination Number of a Cobalt Porphyrin after Photo-Induced Interfacial Electron Transfer into Nanocrystalline TiO 2

Achey, Darren, Ardo, Shane, Meyer, Gerald J.

Journal:

Inorganic Chemistry

Year:

2012

Language:

english

File:

PDF, 521 KB

english, 2012

102

A semi-Markov model for stroke with piecewise-constant hazards in the presence of left, right and interval censoring

Venediktos Kapetanakis, Fiona E. Matthews, Ardo van den Hout

Journal:

Statistics in Medicine

Year:

2012

Language:

english

File:

PDF, 460 KB

english, 2012

103

Determination of Nitrogen Fractions in Cheese: Evaluation of a Collaborative Study

U. Bütikofer, M. Rüegg, Y. Ardö

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1993

File:

PDF, 224 KB

1993

104

Influence from Raw Milk Flora on Cheese Ripening Studied by Different Treatments of Milk to Model Cheese

Siv Skeie, Ylva Ardö

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2000

Language:

english

File:

PDF, 211 KB

english, 2000

105

Assessment of soil organic carbon in semi-arid Sudan using GIS and the CENTURY model

Jonas Ardö, Lennart Olsson

Journal:

Journal of Arid Environments

Year:

2003

Language:

english

File:

PDF, 478 KB

english, 2003

106

Correlation between dominant EEG frequency, cerebral oxygen uptake and blood flow

David H Ingvar, Bengt Sjölund, Anders Ardö

Journal:

Electroencephalography and Clinical Neurophysiology

Year:

1976

Language:

english

File:

PDF, 694 KB

english, 1976

107

Challenges for drought mitigation in Africa: The potential use of geospatial data and drought information systems

Sergio M. Vicente-Serrano, Santiago Beguería, Luis Gimeno, Lars Eklundh, Gregory Giuliani, Derek Weston, Ahmed El Kenawy, Juan I. López-Moreno, Raquel Nieto, Tenalem Ayenew, Diawoye Konte, Jonas Ardö,

Journal:

Applied Geography

Year:

2012

Language:

english

File:

PDF, 1.34 MB

english, 2012

108

Chinese herbs (Astragalus membranaceus and Lonicera japonica) and boron enhance the non-specific immune response of Nile tilapia (Oreochromis niloticus) and resistance against Aeromonas hydrophila

László Ardó, Guojun Yin, Pao Xu, László Váradi, Gábor Szigeti, Zsigmond Jeney, Galina Jeney

Journal:

Year:

2008

Language:

english

File:

PDF, 840 KB

english, 2008

109

Genetic analysis of common carp (Cyprinus carpio) strains. II: Resistance to koi herpesvirus and Aeromonas hydrophila and their relationship with pond survival

Jørgen Ødegård, Ingrid Olesen, Peter Dixon, Zsigmond Jeney, Hanne-Marie Nielsen, Keith Way, Claire Joiner, Galina Jeney, László Ardó, András Rónyai, Bjarne Gjerde

Journal:

Year:

2010

Language:

english

File:

PDF, 844 KB

english, 2010

110

Estimation of daily evapotranspiration over Africa using MODIS/Terra and SEVIRI/MSG data

Zhigang Sun, Mekonnen Gebremichael, Jonas Ardö, Alecia Nickless, Blandine Caquet, Lutz Merboldh, Werner Kutschi

Journal:

Atmospheric Research

Year:

2012

Language:

english

File:

PDF, 1.47 MB

english, 2012

111

Physiological properties of Lactobacillus paracasei, L. danicus and L. curvatus strains isolated from Estonian semi-hard cheese

Signe Kask, Kaarel Adamberg, Andrzej Orłowski, Finn K Vogensen, Peter L Møller, Ylva Ardö, Toomas Paalme

Journal:

Food Research International

Year:

2003

Language:

english

File:

PDF, 522 KB

english, 2003

112

Chinese herbs (Astragalus radix and Ganoderma lucidum) enhance immune response of carp, Cyprinus carpio, and protection against Aeromonas hydrophila

Guojun Yin, L. Ardó, K.D. Thompson, A. Adams, Z. Jeney, G. Jeney

Journal:

Fish & Shellfish Immunology

Year:

2009

Language:

english

File:

PDF, 485 KB

english, 2009

113

Immune responses of resistant and sensitive common carp families following experimental challenge with Aeromonas hydrophila

László Ardó, Zsigmond Jeney, Alexandra Adams, Galina Jeney

Journal:

Fish & Shellfish Immunology

Year:

2010

Language:

english

File:

PDF, 476 KB

english, 2010

114

Anticlostridial activity of Lactobacillus isolated from semi-hard cheeses

P. Christiansen, M.H. Petersen, S. Kask, P.L. Møller, M. Petersen, E.W. Nielsen, F.K. Vogensen, Y. Ardö

Journal:

International Dairy Journal

Year:

2005

Language:

english

File:

PDF, 288 KB

english, 2005

115

Aroma development in semi-hard reduced-fat cheese inoculated with Lactobacillus paracasei strains with different aminotransferase profiles

B.V. Thage, M.L. Broe, M.H. Petersen, M.A. Petersen, M. Bennedsen, Y. Ardö

Journal:

International Dairy Journal

Year:

2005

Language:

english

File:

PDF, 330 KB

english, 2005

116

Fermentation of carbohydrates from cheese sources by non-starter lactic acid bacteria isolated from semi-hard Danish cheese

K. Adamberg, M. Antonsson, F.K. Vogensen, E.W. Nielsen, S. Kask, P.L. Møller, Y. Ardö

Journal:

International Dairy Journal

Year:

2005

Language:

english

File:

PDF, 298 KB

english, 2005

117

Primary proteolysis studied in a cast cheese made from microfiltered milk

M. Larsson, M. Zakora, P. Dejmek, Y. Ardö

Journal:

International Dairy Journal

Year:

2006

Language:

english

File:

PDF, 353 KB

english, 2006

118

Identification of large phosphopeptides from β-casein that characteristically accumulate during ripening of the semi-hard cheese Herrgård

Y. Ardö, H. Lilbæk, K.R. Kristiansen, M. Zakora, J. Otte

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 420 KB

english, 2007

119

Rheological properties and microstructure during rennet induced coagulation of UF concentrated skim milk

A.O. Karlsson, R. Ipsen, Y. Ardö

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 971 KB

english, 2007

120

Influence of pH and NaCl on rheological properties of rennet-induced casein gels made from UF concentrated skim milk

A.O. Karlsson, R. Ipsen, Y. Ardö

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 538 KB

english, 2007

121

Variation in caseinolytic properties of six cheese related Lactobacillus helveticus strains

Marie P. Jensen, Finn K. Vogensen, Ylva Ardö

Journal:

International Dairy Journal

Year:

2009

Language:

english

File:

PDF, 428 KB

english, 2009

122

Variation in aminopeptidase and aminotransferase activities of six cheese related Lactobacillus helveticus strains

Marie P. Jensen, Ylva Ardö

Journal:

International Dairy Journal

Year:

2010

Language:

english

File:

PDF, 170 KB

english, 2010

123

Cheese made from instant infusion pasteurized milk: Rennet coagulation, cheese composition, texture and ripening

A.B. Hougaard, Y. Ardö, R.H. Ipsen

Journal:

International Dairy Journal

Year:

2010

Language:

english

File:

PDF, 1.15 MB

english, 2010

124

Ripening of extra-hard cheese made with mesophilic DL-starter

U. Rehn, M.A. Petersen, K. Hallin Saedén, Y. Ardö

Journal:

International Dairy Journal

Year:

2010

Language:

english

File:

PDF, 348 KB

english, 2010

125

Study of taste-active compounds in the water-soluble extract of mature Cheddar cheese

Lene T. Andersen, Ylva Ardö, Wender L.P. Bredie

Journal:

International Dairy Journal

Year:

2010

Language:

english

File:

PDF, 619 KB

english, 2010

126

A recent greening of the Sahel—trends, patterns and potential causes

L. Olsson, L. Eklundh, J. Ardö

Journal:

Journal of Arid Environments

Year:

2005

Language:

english

File:

PDF, 452 KB

english, 2005

127

Changes in soil properties following conversion of Acacia senegal plantation to other land management systems in North Kordofan State, Sudan

B.A. El Tahir, D.M. Ahmed, J. Ardö, A.M. Gaafar, A.A. Salih

Journal:

Journal of Arid Environments

Year:

2009

Language:

english

File:

PDF, 166 KB

english, 2009

128

Observations of casein micelles in skim milk concentrate by transmission electron microscopy

A.O. Karlsson, R. Ipsen, Y. Ardö

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2007

Language:

english

File:

PDF, 1.20 MB

english, 2007

129

Quantitative structure activity relationship modelling of peptides and proteins as a tool in food science

Are Hugo Pripp, Tomas Isaksson, Leszek Stepaniak, Terje Sørhaug, Ylva Ardö

Journal:

Trends in Food Science & Technology

Year:

2005

Language:

english

File:

PDF, 356 KB

english, 2005

130

Cyclosporine attenuates cardiomyocyte hypertrophy induced by RAF1 mutants in Noonan and LEOPARD syndromes

Perundurai S. Dhandapany, Frank Fabris, Rahul Tonk, Ardo Illaste, Ioannis Karakikes, Mehran Sorourian, Jipo Sheng, Roger J. Hajjar, Marco Tartaglia, Eric A. Sobie, Djamel Lebeche, Bruce D. Gelb

Journal:

Journal of Molecular and Cellular Cardiology

Year:

2011

Language:

english

File:

PDF, 1.41 MB

english, 2011

131

Measuring the mechanical stress induced by an expanding multicellular tumor system: a case study

V.D. Gordon, M.T. Valentine, M.L. Gardel, D. Andor-Ardó, S. Dennison, A.A. Bogdanov, D.A. Weitz, T.S. Deisboeck

Journal:

Experimental Cell Research

Year:

2003

Language:

english

File:

PDF, 362 KB

english, 2003

132

Bovine milk procathepsin D: Presence and activity in heated milk and in extracts of rennet-free UF-Feta cheese

Lotte B Larsen, Helle Wium, Connie Benfeldt, Christian W Heegaard, Ylva Ardö, Karsten B Qvist, Torben E Petersen

Journal:

International Dairy Journal

Year:

2000

Language:

english

File:

PDF, 276 KB

english, 2000

133

Editorial

Ylva Ardö, Phil Kelly

Journal:

International Dairy Journal

Year:

2001

Language:

english

File:

PDF, 52 KB

english, 2001

134

Exploratory study of proteolysis, rheology and sensory properties of Danbo cheese with different fat contents

Jesper Spinner Madsen, Ylva Ardö

Journal:

International Dairy Journal

Year:

2001

Language:

english

File:

PDF, 225 KB

english, 2001

135

Transamination of branched-chain amino acids by a cheese related Lactobacillus paracasei strain

B.V Hansen, U Houlberg, Y Ardö

Journal:

International Dairy Journal

Year:

2001

Language:

english

File:

PDF, 199 KB

english, 2001

136

A comparison between the microflora of Herrgård cheese from three different dairies

Martin Antonsson, Ylva Ardö, Göran Molin

Journal:

International Dairy Journal

Year:

2001

Language:

english

File:

PDF, 220 KB

english, 2001

137

Study of methods to routinely monitor heat load to cheese milk

Ylva Ardö, Ola Lindblad, Karsten B Qvist

Journal:

International Dairy Journal

Year:

1999

Language:

english

File:

PDF, 159 KB

english, 1999

138

Influence of microflora on texture and contents of amino acids, organic acids, and volatiles in semi-hard cheese made with DL-starter and propionibacteria

U. Rehn, F.K. Vogensen, S.-E. Persson, K. Hallin Saedén, B.F. Nilsson, Y. Ardö

Journal:

Journal of Dairy Science

Year:

2011

Language:

english

File:

PDF, 532 KB

english, 2011

139

Genetic diversity in proteolytic enzymes and amino acid metabolism among Lactobacillus helveticus strains

J.R. Broadbent, H. Cai, R.L. Larsen, J.E. Hughes, D.L. Welker, V.G. De Carvalho, T.A. Tompkins, Y. Ardö, F. Vogensen, A. De Lorentiis, M. Gatti, E. Neviani, J.L. Steele

Journal:

Journal of Dairy Science

Year:

2011

Language:

english

File:

PDF, 1.84 MB

english, 2011

140

Relationship Between Physical Properties of Casein Micelles and Rheology of Skim Milk Concentrate

A.O. Karlsson, R. Ipsen, K. Schrader, Y. Ardö

Journal:

Journal of Dairy Science

Year:

2005

Language:

english

File:

PDF, 2.74 MB

english, 2005

141

Comparison of the Hydrolysis of Bovine κ-Casein by Camel and Bovine Chymosin: A Kinetic and Specificity Study

Møller, Kirsten Kastberg, Rattray, Fergal P., Sørensen, Jens Christian, Ardö, Ylva

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 352 KB

english, 2012

142

[IEEE 2011 IEEE/RSJ International Conference on Intelligent Robots and Systems (IROS 2011) - San Francisco, CA (2011.09.25-2011.09.30)] 2011 IEEE/RSJ International Conference on Intelligent Robots and Systems - Towards safe human-robot interaction in robotic cells: An approach based on visual tracking and intention estimation

Bascetta, L., Ferretti, G., Rocco, P., Ardo, H., Bruyninckx, H., Demeester, E., Di Lello, E.

Year:

2011

Language:

english

File:

PDF, 1.34 MB

english, 2011

143

Camel and Bovine Chymosin Hydrolysis of Bovine α S1 - and β-Caseins Studied by Comparative Peptide Mapping

Møller, Kirsten Kastberg, Rattray, Fergal P., Ardö, Ylva

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 663 KB

english, 2012

144

Mechanisms Underlying Spontaneous Beating in Human Embryonic Stem Cell-Derived Cardiac Myocytes

Fabris, Frank, Illaste, Ardo, Park, Michelle, Adler, Eric D., Sobie, Eric A.

Journal:

Biophysical Journal

Year:

2010

Language:

english

File:

PDF, 39 KB

english, 2010

145

Analysis of Molecular Movement Reveals Lattice like Obstructions to Diffusion in Heart Muscle Cells

Illaste, Ardo, Laasmaa, Martin, Peterson, Pearu, Vendelin, Marko

Journal:

Biophysical Journal

Year:

2012

Language:

english

File:

PDF, 51 KB

english, 2012

146

Mathematical Model of Oxygen Labeling to Study Heart Energy Transfer

Schryer, David W., Peterson, Pearu, Illaste, Ardo, Vendelin, Marko

Journal:

Biophysical Journal

Year:

2012

Language:

english

File:

PDF, 40 KB

english, 2012

147

Analysis of Molecular Movement Reveals Latticelike Obstructions to Diffusion in Heart Muscle Cells

Illaste, Ardo, Laasmaa, Martin, Peterson, Pearu, Vendelin, Marko

Journal:

Biophysical Journal

Year:

2012

Language:

english

File:

PDF, 983 KB

english, 2012

148

Change point models for cognitive tests using semi-parametric maximum likelihood

Ardo van den Hout, Graciela Muniz-Terrera, Fiona E. Matthews

Journal:

Computational Statistics & Data Analysis

Year:

2013

Language:

english

File:

PDF, 904 KB

english, 2013

149

Challenges in quantitative analysis of aroma compounds in cheeses with different fat content and maturity level

Camilla Varming, Mikael Agerlin Petersen, Thomas Skov, Ylva Ardö

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 186 KB

english, 2013

150

Comparison of cationic propyl gallate and adenosine diphosphate for the meassurement of aspirin effectivity with optical aggregometry

Zuzana Motovska, Zdenka Sujanova, Sona Wimmerova, Jan Ardo, Marcela Skrakova, Petr Widimsky

Journal:

Translational Research

Year:

2007

Language:

english

File:

PDF, 245 KB

english, 2007