57

Standardization of Methodology for Evaluating Whey Proteins

Year:
1984
Language:
english
File:
PDF, 765 KB
english, 1984
58

Lactic Fermentations of Dairy Foods and Their Biological Significance

Year:
1978
Language:
english
File:
PDF, 591 KB
english, 1978
61

Enzymic oxidation of cholesterol in reverse micelles

Year:
1995
Language:
english
File:
PDF, 1.61 MB
english, 1995
63

LIPASE-CATALYZED BIOCHEMICAL REACTIONS IN NOVEL MEDIA: A REVIEW

Year:
1996
Language:
english
File:
PDF, 1.51 MB
english, 1996
64

Dairy Processing and Quality Assurance || Milk from Farm to Plant

Year:
2015
Language:
english
File:
PDF, 3.38 MB
english, 2015
68

Dairy Processing and Quality Assurance || Cheese

Year:
2015
Language:
english
File:
PDF, 602 KB
english, 2015
69

Dairy Processing and Quality Assurance || Ice Cream and Frozen Desserts

Year:
2015
Language:
english
File:
PDF, 2.28 MB
english, 2015
70

Dairy Processing and Quality Assurance || Fluid Milk Products

Year:
2015
Language:
english
File:
PDF, 1.58 MB
english, 2015
71

Dairy Processing and Quality Assurance || Product Development Strategies

Year:
2015
Language:
english
File:
PDF, 667 KB
english, 2015
72

Dairy Processing and Quality Assurance || Packaging Milk and Milk Products

Year:
2015
Language:
english
File:
PDF, 537 KB
english, 2015
73

Dairy Processing and Quality Assurance || Whey and Whey Products

Year:
2015
Language:
english
File:
PDF, 1.42 MB
english, 2015
74

Dairy Processing and Quality Assurance || Dry Milk Products

Year:
2015
Language:
english
File:
PDF, 1.01 MB
english, 2015
75

Dairy Processing and Quality Assurance || Cultured Milk and Yogurt

Year:
2015
Language:
english
File:
PDF, 823 KB
english, 2015
90

Dairy Processing and Quality Assurance || Front Matter

Year:
2015
Language:
english
File:
PDF, 414 KB
english, 2015
91

Dairy Processing and Quality Assurance || Index

Year:
2015
Language:
english
File:
PDF, 671 KB
english, 2015
94

Yogurt in Health and Disease Prevention || Regulatory Aspects of Yogurt

Year:
2017
Language:
english
File:
PDF, 1.27 MB
english, 2017
95

REMOVAL OF GLUCOSE FROM EGGS: A REVIEW

Year:
1973
Language:
english
File:
PDF, 599 KB
english, 1973