54

Kinetic analysis of the loss of some B-vitamins during the cooking of macaroni

Year:
1993
Language:
english
File:
PDF, 190 KB
english, 1993
57

Equilibrium moisture characteristics of dried eggplant and okra

Year:
1995
Language:
english
File:
PDF, 288 KB
english, 1995
58

Moisture sorption of cellulose based edible films

Year:
1996
Language:
english
File:
PDF, 299 KB
english, 1996
62

A method to study protein denaturation by measurements of apparent molar volumes

Year:
1994
Language:
english
File:
PDF, 449 KB
english, 1994
63

Binding of iodide to bovine serum albumin and protamine studied with an ion-selective electrode

Year:
1995
Language:
english
File:
PDF, 280 KB
english, 1995