Fundraising September 15, 2024 – October 1, 2024 About fundraising
101

Magnetothermal transition in YBCO melt textured materials

Year:
1998
Language:
english
File:
PDF, 329 KB
english, 1998
103

… et hygiène hospitalière

Year:
2000
Language:
french
File:
PDF, 160 KB
french, 2000
104

Épidémiologie moléculaire

Year:
2000
File:
PDF, 118 KB
2000
120

Les diarrhées post-antibiotiques

Year:
2010
Language:
french
File:
PDF, 512 KB
french, 2010
121

Avant-Propos

Year:
2010
Language:
french
File:
PDF, 212 KB
french, 2010
122

Épidémiologie des événements indésirables graves liés aux soins

Year:
2010
Language:
french
File:
PDF, 324 KB
french, 2010
123

Epidemiology of Clostridium difficile-associated infections

Year:
2001
Language:
english
File:
PDF, 98 KB
english, 2001
136

Infections

Year:
2012
File:
PDF, 371 KB
2012
139

Antioxidant Properties of Rosemary Oleoresin in Turkey Sausage

Year:
1985
Language:
english
File:
PDF, 545 KB
english, 1985
142

Microstructure of Reduced Salt Meat Batters as Affected by Polyphosphates and Chopping Time

Year:
1988
Language:
english
File:
PDF, 1.31 MB
english, 1988
143

Rheological and Gelation Properties of Meat Batters Prepared with Three Chloride Salts

Year:
1988
Language:
english
File:
PDF, 590 KB
english, 1988
146

Cold Stage Scanning Electron Microscopy Study of Meat Batters

Year:
1990
Language:
english
File:
PDF, 741 KB
english, 1990
148

Ca2+-Induced Gelation of Pre-heated Whey Protein Isolate

Year:
1993
Language:
english
File:
PDF, 800 KB
english, 1993
149

Protein and Salt Effects on Ca2+-Induced Cold Gelation of Whey Protein Isolate

Year:
1997
Language:
english
File:
PDF, 267 KB
english, 1997
150

Cold Meat Cuts: Effect of Retail Light on Preference

Year:
2002
Language:
english
File:
PDF, 583 KB
english, 2002