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51

Les conceptions, attitudes et comportements des mères de famille en matière d'alimentation infantile: Approche qualitative

Journal:

Journal de Pédiatrie et de Puériculture

Year:

1998

Language:

french

File:

PDF, 1.10 MB

french, 1998

52

Effects of Sterilization, Packaging, and Storage on Vitamin C Degradation, Protein Denaturation, and Glycation in Fortified Milks

H. Gliguem, I. Birlouez-Aragon

Journal:

Journal of Dairy Science

Year:

2005

Language:

english

File:

PDF, 317 KB

english, 2005

53

Formation of Lipid Oxidation and Isomerization Products during Processing of Nuts and Sesame Seeds

Yaacoub, Rita, Saliba, Rachad, Nsouli, Bilal, Khalaf, Gaby, Birlouez-Aragon, Inès

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 414 KB

english, 2008

54

Potential of front face fluorescence as a monitoring tool of neoformed compounds in industrially processed carrot baby food

A. Acharid, J. Rizkallah, L. Ait-Ameur, B. Neugnot, K. Seidel, M. Särkkä-Tirkkonen, J. Kahl, I. Birlouez-Aragon

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 829 KB

english, 2012

55

Hyperediting of human T-cell leukemia virus type 2 and simian T-cell leukemia virus type 3 by the dsRNA adenosine deaminase ADAR-1

Ko, N. L., Birlouez, E., Wain-Hobson, S., Mahieux, R., Vartanian, J.-P.

Journal:

Journal of General Virology

Year:

2012

Language:

english

File:

PDF, 623 KB

english, 2012

56

Quality assessment of baby food made of different pre-processed organic raw materials under industrial processing conditions

Seidel, Kathrin, Kahl, Johannes, Paoletti, Flavio, Birlouez, Ines, Busscher, Nicolaas, Kretzschmar, Ursula, Särkkä-Tirkkonen, Marjo, Seljåsen, Randi, Sinesio, Fiorella, Torp, Torfinn, Baiamonte, Irene

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 706 KB

english, 2015

57

Maillard Reaction: an ever green hot topic in food and biological science

Fogliano, Vincenzo, Birlouez-Aragon, Inès

Journal:

Food & Function

Year:

2013

Language:

english

File:

PDF, 118 KB

english, 2013

58

Intérêt médicoéconomique de la durée de médicalisation dans la description de l'activité en Smur

Picard, N., Boursier, F., Sudrial, J., Birlouez, C., Paule, T., Roudiak, N., Thevenin, D., Sebbah, J.-L.

Journal:

Journal Européen des Urgences

Year:

2007

Language:

french

File:

PDF, 41 KB

french, 2007

59

Réalité de la médicalisation pré-hospitalière

Picard, N., Boursier, F., Javaud, N., Birlouez, C., Nekhili, N., Paule, T., Thevenin, D., Sebbah, J.-L.

Journal:

Journal Européen des Urgences

Year:

2007

Language:

french

File:

PDF, 95 KB

french, 2007

60

Critères préhospitaliers de thrombolyse et orientation des accidents vasculaires cérébraux (AVC) vers les unités de soins intensifs neurovasculaires (USINV)

Picard, N., Boursier, F., Lakhnati, P., Moriceau, J., Birlouez, C., Roudiak, N., Paule, T., Sebbah, J.-L.

Journal:

Journal Européen des Urgences

Year:

2007

Language:

french

File:

PDF, 54 KB

french, 2007

61

296 Prise en charge des accidents vasculaires cérébraux dans 5 hôpitaux généraux d’ile de france : états des lieux et dysfonctionnement de la filière

Luis, D., Paule, T., Nekhili, N., Picard, N., Boursier, F., Birlouez, C., Auffredou, F.P., Sebbah, J.-L.

Journal:

Journal Européen des Urgences

Year:

2004

Language:

french

File:

PDF, 49 KB

french, 2004

62

The Fluorescence of Advanced Maillard Products Is a Good Indicator of Lysine Damage during the Maillard Reaction

Leclère, Juliette, Birlouez-Aragon, Inès

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 72 KB

english, 2001

63

Degradation of Tryptophan in Heated β-Lactoglobulin−Lactose Mixtures Is Associated with Intense Maillard Reaction

Moreaux, Véronique, Birlouez-Aragon, Inès

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 299 KB

english, 1997

64

Le chocolat, « nourriture des dieux »

Journal:

Year:

2013

Language:

french

File:

PDF, 576 KB

french, 2013

65

Quality of carrots as affected by pre- and postharvest factors and processing

Seljåsen, Randi, Kristensen, Hanne L, Lauridsen, Charlotte, Wyss, Gabriela S, Kretzschmar, Ursula, Birlouez-Aragone, Inès, Kahl, Johannes

Journal:

Journal of the Science of Food and Agriculture

Year:

2013

Language:

english

File:

PDF, 210 KB

english, 2013

66

A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases

Birlouez-Aragon, I., Saavedra, G., Tessier, F. J., Galinier, A., Ait-Ameur, L., Lacoste, F., Niamba, C. N., Alt, N., Somoza, V., Lecerf, J. M.

Journal:

American Journal of Clinical Nutrition

Year:

2010

Language:

english

File:

PDF, 130 KB

english, 2010

67

Effect of iron and lactose supplementation of milk on the Maillard reaction and tryptophan content

Birlouez‐Aragon, Inès, Moreaux, Véronique, Nicolas, Marina, Ducauze, Christian J.

Journal:

Food Additives & Contaminants

Year:

1997

Language:

english

File:

PDF, 653 KB

english, 1997

68

How to understand the complexity of product quality and the challenges in differentiating between organically and conventionally grown products—exemplified by fresh and heat-processed carrots (Daucus carotaL.)

Seljåsen, Randi, Kristensen, Hanne L., Kretzschmar, Ursula, Birlouez-Aragon, Inès, Paoletti, Flavio, Lauridsen, Charlotte, Wyss, Gabriela S., Busscher, Nicolaas, Mengheri, Elena, Sinesio, Fiorella, Za

Journal:

Organic Agriculture

Year:

2016

Language:

english

File:

PDF, 385 KB

english, 2016

69

Difficult Airway Management Algorithm in Emergency Medicine: Do Not Struggle against the Patient, Just Skip to Next Step

Sudrial, Jérôme, Birlouez, Caroline, Guillerm, Anne-Laurette, Sebbah, Jean-Luc, Amathieu, Roland, Dhonneur, Gilles

Journal:

Emergency Medicine International

Year:

2010

Language:

english

File:

PDF, 86 KB

english, 2010

70

Riboflavin Photodegradation and Photosensitizing Effects are Highly Dependent on Oxygen and Ascorbate Concentrations¶

Rochette, Arnauld de La, Silva, Eduardo, Birlouez-Aragon, Inès, Mancini, Marcelo, Edwards, Ana-Maria, Morlière, Patrice

Journal:

Photochemistry and Photobiology

Year:

2000

Language:

english

File:

PDF, 122 KB

english, 2000

71

Amaltheys: A fluorescence-based analyzer to assess cheese milk denatured whey proteins

Lacotte, Pierre, Gomez, Franck, Bardeau, Floriane, Muller, Sabine, Acharid, Abdelhaq, Quervel, Xavier, Trossat, Philippe, Birlouez-Aragon, Inès

Journal:

Journal of Dairy Science

Year:

2015

Language:

english

File:

PDF, 1.12 MB

english, 2015

72

The effects of 5% and 25% galactose diets on lens polyols, glutathione and protein glycation in male and female pigs

Birlouez-Aragon, Ines, Alloussi, Suleiman, Morawiec, Marek, Fevrier, Claude

Journal:

Current Eye Research

Year:

1989

Language:

english

File:

PDF, 900 KB

english, 1989

73

Health impact of dietary neoformed Maillard products in young healthy adults: occurrence in heat-treated foods and bioavailability

Saavedra, G., Ait-Ameur, L., Tessier, F., Pouillart, P., Lecerf, J. M., Birlouez-Aragon, I.

Journal:

Proceedings of The Nutrition Society

Year:

2008

Language:

english

File:

PDF, 31 KB

english, 2008

74

Development and evaluation of a photographic atlas as a tool for dietary assessment studies in Middle East cultures

Tueni, Maya, Mounayar, Afifee, Birlouez-Aragon, Ines

Journal:

Public Health Nutrition

Year:

2012

Language:

english

File:

PDF, 151 KB

english, 2012

75

Health impact of dietary neoformed Maillard products in young healthy adults: biological impact of high v. low dietary level

Lecerf, J. M., Cayzeele, A., Vaysse, C., Galinier, A., Pouillart, P., Tessier, F., Birlouez-Aragon, I.

Journal:

Proceedings of The Nutrition Society

Year:

2008

Language:

english

File:

PDF, 35 KB

english, 2008

76

Further analysis of cell membrane changes in genetic hypertension in rats by diphenylhexatriene fluorescence polarization

Aracon-Birlouez, I., Montenay-Carestier, T., Devynck, M. A.

Journal:

Clinical Science

Year:

1984

Language:

english

File:

PDF, 482 KB

english, 1984

77

Lack of effect of copper on advanced Maillard reaction and glucose autoxidation at physiological concentrations of albumin

Birlouez-Aragon, I., Tessier, F., Mompeyssin, V., Baciuska, J.

Journal:

Year:

1996

Language:

english

File:

PDF, 658 KB

english, 1996

78

Copper chelation by tryptophan inhibits the copper-ascorbate oxidation of tryptophan

Moreaux, V., Birlouez-Aragon, I., Ducauze, C.

Journal:

Year:

1996

Language:

english

File:

PDF, 746 KB

english, 1996

79

Influence du glucose sur la conversion du galactose en galactitol chez &lcaron;adulte jeune

Birlouez, I., Lestradet, H., Bessard, C., Dillon, J.C.

Journal:

Annals of Nutrition & Metabolism

Year:

1986

Language:

french

File:

PDF, 1.25 MB

french, 1986

80

Heterogeneidad del color en formulaciones de merkén elaboradas a partir de ecotipos de ají (Capsicum annuum L.) cv. "Cacho de cabra"

Leonelli Cantergiani, Gina N, Díaz Becerra, Christian M, Tighe Neira, Ricardo M, Castillo Rubio, Claudia G, Pardo Díaz, Fernando L., Birlouez-Aragon, Inès

Journal:

Year:

2011

File:

PDF, 111 KB

2011

81

Effect of Prolonged Galactose Consumption on Galactose Tolerance in Young Healthy Humans

Birlouez-Aragon, In&egrave, s, Alloussi, Suleiman

Journal:

Annals of Nutrition & Metabolism

Year:

1990

File:

PDF, 912 KB

1990

82

Effect of lactose hydrolysis on calcium absorption during duodenal milk perfusion

BIRLOUEZ-ARAGON, Ines

Journal:

Reproduction Nutrition Development (Institut National De La Recherche Agronomique)

Year:

1988

Language:

english

File:

PDF, 417 KB

english, 1988

83

Effect of 5&percnt; Galactose Diet on Galactose and Dulcitol in Plasma and Lens of Male and Female Pigs

Alloussi, S., Birlouez-Aragon, I., Fevrier, C., Papadopoulos, H.

Journal:

Annals of Nutrition & Metabolism

Year:

1989

File:

PDF, 946 KB

1989

84

Fluorescence fingerprints as a rapid predictor of the nutritional quality of processed and stored foods

Birlouez-Aragon, I., A Mas, P., Ait Ameur, L., Locquet, N., de St Louvent, E., Zude, M.

Journal:

Czech Journal of Food Sciences

Year:

2004

File:

PDF, 4.79 MB

2004

85

Fluorescence spectroscopy for monitoring extra virgin olive oil deterioration upon heating

Cheikhousman, R., Zude, M., J-R Bouveresse, D., N Rutledge, D., Birlouez-Aragon, I.

Journal:

Czech Journal of Food Sciences

Year:

2004

File:

PDF, 380 KB

2004

86

Hydroxymethylfurfural: an indicative parameter of heat damage in cereal products

AitAmeur, L., Zude, M., Trystram, G., Birlouez-Aragon, I.

Journal:

Czech Journal of Food Sciences

Year:

2004

File:

PDF, 292 KB

2004

87

Fluorescence spectroscopy for monitoring rapeseed oil upon heating

A Mas, P., J-R Bouveresse, D., Birlouez-Aragon, I.

Journal:

Czech Journal of Food Sciences

Year:

2004

File:

PDF, 271 KB

2004