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1

Food reformulation: the challenges to the food industry

Buttriss, Judith L.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 191 KB

english, 2013

2

Hanging on the coat tails of the obesity epidemic: will metabolic syndrome be the next public health crisis and does nutrition have a role in its prevention?

Judith L Buttriss

Journal:

Journal of the Science of Food and Agriculture

Year:

2006

Language:

english

File:

PDF, 94 KB

english, 2006

3

Second International EuroFIR Congress 2007: The role of food composition data in improving quality, healthiness and safety of European diets

Anna R. Denny, Judith L. Buttriss, Paul M. Finglas

Journal:

Year:

2009

Language:

english

File:

PDF, 117 KB

english, 2009

4

Dodgy degrees put the public at risk

Judith Buttriss

Journal:

Nutrition Bulletin

Year:

2004

Language:

english

File:

PDF, 41 KB

english, 2004

5

More than a grain of evidence but effective communication is key

Judith L. Buttriss, Sara Stanner

Journal:

Nutrition Bulletin

Year:

2006

Language:

english

File:

PDF, 42 KB

english, 2006

6

Time to reconsider a folic acid fortification policy in the UK

Sara Stanner, Judith L. Buttriss

Journal:

Nutrition Bulletin

Year:

2006

Language:

english

File:

PDF, 49 KB

english, 2006

7

Supporting sensible choices across Europe

Sara Stanner, Judith L. Buttriss

Journal:

Nutrition Bulletin

Year:

2006

Language:

english

File:

PDF, 44 KB

english, 2006

8

Better late than never …

Judith L. Buttriss

Journal:

Nutrition Bulletin

Year:

2007

Language:

english

File:

PDF, 46 KB

english, 2007

9

Looking to the future, reflecting on the past

Judith L. Buttriss

Journal:

Nutrition Bulletin

Year:

2007

Language:

english

File:

PDF, 41 KB

english, 2007

10

BNF: the next chapter

Professor Judith L. Buttriss

Journal:

Nutrition Bulletin

Year:

2008

Language:

english

File:

PDF, 50 KB

english, 2008

11

Health policy set to tackle obesity

Professor Judith L. Buttriss

Journal:

Nutrition Bulletin

Year:

2008

Language:

english

File:

PDF, 66 KB

english, 2008

12

Is Britain's relationship with its food changing?

Professor Judith L. Buttriss

Journal:

Nutrition Bulletin

Year:

2008

Language:

english

File:

PDF, 51 KB

english, 2008

13

Hot topics in nutrition: drivers for change

Professor Judith L. Buttriss

Journal:

Nutrition Bulletin

Year:

2009

Language:

english

File:

PDF, 48 KB

english, 2009

14

Nutrition Bulletin gets a fresh new look

Professor Judith Buttriss

Journal:

Nutrition Bulletin

Year:

2009

Language:

english

File:

PDF, 35 KB

english, 2009

15

Professor Alastair Campbell Frazer First Director General of the British Nutrition Foundation

Professor Judith Buttriss

Journal:

Nutrition Bulletin

Year:

2009

Language:

english

File:

PDF, 77 KB

english, 2009

16

From feeding babies . . . to securing a sustainable global food supply

Professor Judith Buttriss

Journal:

Nutrition Bulletin

Year:

2009

Language:

english

File:

PDF, 61 KB

english, 2009

17

EDITORIAL: Planning a diet fit for the future

Judith Buttriss

Journal:

Nutrition Bulletin

Year:

2010

Language:

english

File:

PDF, 50 KB

english, 2010

18

Nutrition strategy and policy: what does the future hold?

Judith Buttriss

Journal:

Nutrition Bulletin

Year:

2009

Language:

english

File:

PDF, 108 KB

english, 2009

19

Are health claims and functional foods a route to improving the nation's health?

Professor Judith Buttriss

Journal:

Nutrition Bulletin

Year:

2010

Language:

english

File:

PDF, 70 KB

english, 2010

20

New government, opportunities and challenges: what does the future hold for nutrition?

Judith Buttriss

Journal:

Nutrition Bulletin

Year:

2010

Language:

english

File:

PDF, 63 KB

english, 2010

21

Professor John Waterlow: Governor Emeritus of the British Nutrition Foundation

Professor Judith Buttriss

Journal:

Nutrition Bulletin

Year:

2011

Language:

english

File:

PDF, 199 KB

english, 2011

22

New reports from government make the headlines

Professor Judith L. Buttriss

Journal:

Nutrition Bulletin

Year:

2011

Language:

english

File:

PDF, 57 KB

english, 2011

23

Nutritional properties of fermented milk products

Judith Buttriss

Journal:

International Journal of Dairy Technology

Year:

1997

Language:

english

File:

PDF, 1.35 MB

english, 1997

24

Adverse Reactions to Food Volume 0 || Recommendations of the Task Force

Buttriss, Judith

Year:

2001

Language:

english

File:

PDF, 403 KB

english, 2001

25

News in the world of nutrition: current challenges for clear communication

Professor Judith L. Buttriss

Journal:

Nutrition Bulletin

Year:

2012

Language:

english

File:

PDF, 70 KB

english, 2012

26

Diet, health and the dairy industry

JUDITH BUTTRISS

Journal:

International Journal of Dairy Technology

Year:

1987

Language:

english

File:

PDF, 470 KB

english, 1987

27

The ga-tocopherol and phospholipid fatty acid content of rat liver subcellular membranes in vitamin E and selenium deficiency

Judith L. Buttriss, Anthony T. Diplock

Journal:

Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism

Year:

1988

Language:

english

File:

PDF, 801 KB

english, 1988

28

Strategies designed to increase awareness about folates and health, and to increase folate intake: A review

Judith Buttriss

Journal:

Trends in Food Science & Technology

Year:

2005

Language:

english

File:

PDF, 295 KB

english, 2005

29

EuroFIR Congress 2006: Food Information Databank Systems – everything you ever wanted to know

Claire S. Williamson, Judith L. Buttriss

Journal:

Trends in Food Science & Technology

Year:

2007

Language:

english

File:

PDF, 373 KB

english, 2007

30

[Methods in Enzymology] Oxygen Radicals in Biological Systems Volume 105 || [15] High-performance liquid chromatography methods for vitamin E in tissues

Buttriss, Judith L.

Year:

1984

Language:

english

File:

PDF, 397 KB

english, 1984

31

Sustainable diets: Harnessing the nutrition agenda

Buttriss, Judith, Riley, Helen

Journal:

Year:

2013

Language:

english

File:

PDF, 922 KB

english, 2013

32

Trans fatty acids in a range of UK processed foods

Roe, Mark, Pinchen, Hannah, Church, Susan, Elahi, Selvarani, Walker, Margaret, Farron-Wilson, Melanie, Buttriss, Judith, Finglas, Paul

Journal:

Year:

2013

Language:

english

File:

PDF, 429 KB

english, 2013

33

Priority research questions for the UK food system

Ingram, John S. I., Wright, Hugh L., Foster, Lucy, Aldred, Timothy, Barling, David, Benton, Tim G., Berryman, Paul M., Bestwick, Charles S., Bows-Larkin, Alice, Brocklehurst, Tim F., Buttriss, Judith,

Journal:

Year:

2013

Language:

english

File:

PDF, 621 KB

english, 2013

34

British Nutrition Foundation replies

Alan Shenkin, Paul Hebblethwaite and Judith Buttriss

Journal:

Year:

2010

Language:

english

File:

PDF, 288 KB

english, 2010

35

Food labelling: Changes associated with introduction of new legislation

Buttriss, Judith L.

Journal:

Nutrition Bulletin

Year:

2013

Language:

english

File:

PDF, 87 KB

english, 2013

36

Need for a fresh look at global food and nutrition strategies

Buttriss, Judith L.

Journal:

Nutrition Bulletin

Year:

2013

Language:

english

File:

PDF, 57 KB

english, 2013

37

Peanut sensitisation and allergy: influence of early life exposure to peanuts

Thompson, Rachel L., Miles, Lisa M., Lunn, Joanne, Devereux, Graham, Dearman, Rebecca J., Strid, Jessica, Buttriss, Judith L.

Journal:

British Journal Of Nutrition

Year:

2010

Language:

english

File:

PDF, 98 KB

english, 2010

38

Scene setting: who is the voice of nutrition in Britain?

Buttriss, Judith

Journal:

Proceedings of The Nutrition Society

Year:

2003

Language:

english

File:

PDF, 64 KB

english, 2003

39

Curriculum design for professional development in public health nutrition in Britain

Landman, Jacqueline, Buttriss, Judith, Margetts, Barrie

Journal:

Public Health Nutrition

Year:

1998

Language:

english

File:

PDF, 672 KB

english, 1998

40

Translating complex science into life-course health promoting strategies

Buttriss, Judith L.

Journal:

Proceedings of The Nutrition Society

Year:

2011

Language:

english

File:

PDF, 432 KB

english, 2011

41

10.1079/pns2005441

Buttriss, Judith, Nugent, Anne

Journal:

Proceedings of The Nutrition Society

Year:

2005

Language:

english

File:

PDF, 47 KB

english, 2005

42

Food composition data updated

Buttriss, Judith

Journal:

Nutrition Bulletin

Year:

2015

Language:

english

File:

PDF, 59 KB

english, 2015

43

Folate status in the UK

Buttriss, Judith L.

Journal:

Nutrition Bulletin

Year:

2015

Language:

english

File:

PDF, 80 KB

english, 2015

44

A vision for food, nutrition and health research

Buttriss, Judith L.

Journal:

Nutrition Bulletin

Year:

2015

Language:

english

File:

PDF, 124 KB

english, 2015

45

The role of nutritional labelling and signposting from a European perspective

Buttriss, Judith L.

Journal:

Proceedings of The Nutrition Society

Year:

2018

Language:

english

File:

PDF, 1.43 MB

english, 2018

46

Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions

Ashwell, Margaret, Gibson, Sigrid, Bellisle, France, Buttriss, Judith, Drewnowski, Adam, Fantino, Marc, Gallagher, Alison M., de Graaf, Kees, Goscinny, Séverine, Hardman, Charlotte A., Laviada-Molina,

Journal:

Nutrition Research Reviews

Year:

2020

File:

PDF, 390 KB

2020

47

Why food reformulation and innovation are key to a healthier and more sustainable diet

Buttriss, Judith L.

Journal:

Nutrition Bulletin

Year:

2020

File:

PDF, 189 KB

2020