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51

HPLC–ESI–MS/MS analysis of sulfated flavor compounds in plants

Barbara Boss, Elke Richling, Markus Herderich, Peter Schreier

Journal:

Year:

1999

Language:

english

File:

PDF, 310 KB

english, 1999

52

4-Oxonicotinamide-1-(1′-β-d-ribofuranoside) from Rothmannia longiflora Salisb. (Rubiaceae)

Gerhard Bringmann, Michael Ochse, Kristina Wolf, Jürgen Kraus, Karl Peters, Eva-Maria Peters, Markus Herderich, Laurent Aké Assi, Francis S.K. Tayman

Journal:

Year:

1999

Language:

english

File:

PDF, 156 KB

english, 1999

53

Structures and colour properties of new red wine pigments

Anders E Håkansson, Kevin Pardon, Yoji Hayasaka, Maria de Sa, Markus Herderich

Journal:

Tetrahedron Letters

Year:

2003

Language:

english

File:

PDF, 242 KB

english, 2003

54

Identification of quercetin glucuronides in human plasma by high-performance liquid chromatography–tandem mass spectrometry

Jörg Wittig, Markus Herderich, Eva Ulrike Graefe, Markus Veit

Journal:

Journal of Chromatography B: Biomedical Sciences and Applications

Year:

2001

Language:

english

File:

PDF, 286 KB

english, 2001

55

Efficient and enantioselective catalysis by the semisynthetic peroxidase seleno-subtilisin

Dietmar Häring, Markus Herderich, Ellen Schüler, Barbara Withopf, Peter Schreier

Journal:

Tetrahedron: Asymmetry

Year:

1997

Language:

english

File:

PDF, 221 KB

english, 1997

56

Endogenous alkaloids in man: XXXVIII. “Chiral” and “achiral” determination of the neurotoxin TaClo (1-trichloromethyl-1,2,3,4-tetrahydro-β-carboline) from blood and urine samples by high-performance liquid chromatography–electrospray ionization tandem mass spectrometry

Gerhard Bringmann, Miriam Münchbach, Doris Feineis, Kim Messer, Stefanie Diem, Markus Herderich, Hans-Willi Clement, Christine Stichel-Gunkel, Wilfried Kuhn

Journal:

Journal of Chromatography B

Year:

2002

Language:

english

File:

PDF, 247 KB

english, 2002

57

Application of on-line HRGC-FTIR spectroscopy to the analysis of acetylenic flavour precursors

Peter Winterhalter, Gerhard Full, Markus Herderich, Peter Schreier

Journal:

Phytochemical Analysis

Year:

1991

Language:

english

File:

PDF, 346 KB

english, 1991

58

High resolution gas chromatography—Mass spectral analysis of carbohydrates using methoxyoxime acetates

Markus Herderich, Peter Schreier

Journal:

Phytochemical Analysis

Year:

1993

Language:

english

File:

PDF, 362 KB

english, 1993

59

Characterization of proanthocyanidins in grape seeds using electrospray mass spectrometry

Yoji Hayasaka, Elizabeth J. Waters, Véronique Cheynier, Markus J. Herderich, Stéphane Vidal

Journal:

Rapid Communications in Mass Spectrometry

Year:

2003

Language:

english

File:

PDF, 177 KB

english, 2003

60

Determination of heterocyclic aromatic amines (HAA) in commercially available meat products and fish by high performance liquid chromatography—Electrospray tandem mass spectrometry (HPLC-ESI-MS-MS)

E. Richling, D. Häring, M. Herderich, P. Schreier

Journal:

Chromatographia

Year:

1998

Language:

english

File:

PDF, 427 KB

english, 1998

61

Application of atmospheric pressure ionization HPLC-MS-MS for the analysis of natural products

M. Herderich, E. Richling, R. Roscher, C. Schneider, W. Schwab, H. -U. Humpf, P. Schreier

Journal:

Chromatographia

Year:

1997

Language:

english

File:

PDF, 533 KB

english, 1997

62

Analysis of heterocyclic aromatic amines (HAA)

E. Richling, M. Herderich, D. Häring, P. Schreier

Journal:

Analytical and Bioanalytical Chemistry

Year:

1998

Language:

english

File:

PDF, 65 KB

english, 1998

63

HPLC-MS/MS identification of tryptophan-derived tetrahydro-β-carboline derivatives in food

B. Gutsche, M. Herderich

Journal:

Analytical and Bioanalytical Chemistry

Year:

1998

Language:

english

File:

PDF, 160 KB

english, 1998

64

Rapid determination of fumonisin FB1 in corn products by high-performance liquid chromatography-electrospray mass spectrometry

Michaela Hartl, Markus Herderich, H.-U. Humpf

Journal:

European Food Research and Technology

Year:

1999

Language:

english

File:

PDF, 81 KB

english, 1999

65

Reactions of tryptophan with carbohydrates: Identification of pentose-derived tryptophan glycoconjugates in food

Stefanie Diem, Joachim Albert, Markus Herderich

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 137 KB

english, 2001

66

Analysis of lipoxygenase-derived fatty acid hydroperoxides by electrospray ionization tandem mass spectrometry

Claus Schneider, Peter Schreier, Markus Herderich

Journal:

Year:

1997

Language:

english

File:

PDF, 482 KB

english, 1997

67

Vγ9/Vδ2 T cell activation induced by bacterial low molecular mass compounds depends on the 1-deoxy-d-xylulose 5-phosphate pathway of isoprenoid biosynthesis

Hassan Jomaa, Juliane Feurle, Katja Lühs, Volker Kunzmann, Hans-Peter Tony, Markus Herderich, Martin Wilhelm

Journal:

FEMS Immunology & Medical Microbiology

Year:

1999

Language:

english

File:

PDF, 246 KB

english, 1999

68

High performance liquid chromatography —Electrospray tandem mass spectrometry (HPLC-ESI-MS-MS) for the analysis of heterocyclic aromatic amines (HAA)

E. Richling, M. Herderich, P. Schreier

Journal:

Chromatographia

Year:

1996

Language:

english

File:

PDF, 418 KB

english, 1996

69

Identification and determination of fumonisin FB1and FB2in corn and corn products by high-performance liquid chromatography-electrospray-ionization tandem mass spectrometry (HPLC-ESI-MS-MS)

Z. Lukacs, S. Schaper, M. Herderich, P. Schreier, H. -U. Humpf

Journal:

Chromatographia

Year:

1996

Language:

english

File:

PDF, 479 KB

english, 1996

70

Vγ9/Vδ2 T cell activation induced by bacterial low molecular mass compounds depends on the 1-deoxy-D-xylulose 5-phosphate pathway of isoprenoid biosynthesis

Hassan Jomaa, Juliane Feurle, Katja Lühs, Volker Kunzmann, Hans-Peter Tony, Markus Herderich, Martin Wilhelm

Journal:

FEMS Immunology & Medical Microbiology

Year:

1999

Language:

english

File:

PDF, 248 KB

english, 1999

71

Phenolic Compositions of 50 and 30 Year Sequences of Australian Red Wines: The Impact of Wine Age

McRae, Jacqui M., Dambergs, Robert G., Kassara, Stella, Parker, Mango, Jeffery, David W., Herderich, Markus J., Smith, Paul A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 829 KB

english, 2012

72

UFIS: a database of ecological models

M. Knorrenschild, R. Lenz, E. Forster, C. Herderich

Journal:

Ecological Modelling

Year:

1996

Language:

english

File:

PDF, 283 KB

english, 1996

73

Identification of 2,5-dimethyl-4-hydroxy-3[2H]-furanone β-d-glucuronide as the major metabolite of a strawberry flavour constituent in humans

R. Roscher, H. Koch, M. Herderich, P. Schreier, W. Schwab

Journal:

Food and Chemical Toxicology

Year:

1997

Language:

english

File:

PDF, 506 KB

english, 1997

74

Analysis of grape and wine tannins: Methods, applications and challenges

M.J. HERDERICH, P.A. SMITH

Journal:

Australian Journal of Grape and Wine Research

Year:

2005

Language:

english

File:

PDF, 135 KB

english, 2005

75

The effect of pre- and post-ferment additions of grape derived tannin on Shiraz wine sensory properties and phenolic composition

M. PARKER, P.A. SMITH, M. BIRSE, I.L. FRANCIS, M.J. KWIATKOWSKI, K.A. LATTEY, B. LIEBICH, M.J. HERDERICH

Journal:

Australian Journal of Grape and Wine Research

Year:

2007

Language:

english

File:

PDF, 246 KB

english, 2007

76

Relationships between wine phenolic composition and wine sensory properties for Cabernet Sauvignon (Vitis vinifera L.)

H.E. HOLT, I.L. FRANCIS, J. FIELD, M.J. HERDERICH, P.G. ILAND

Journal:

Australian Journal of Grape and Wine Research

Year:

2008

Language:

english

File:

PDF, 308 KB

english, 2008

77

Relationships between berry size, berry phenolic composition and wine quality scores for Cabernet Sauvignon (Vitis vinifera L.) from different pruning treatments and different vintages

H.E. HOLT, I.L. FRANCIS, J. FIELD, M.J. HERDERICH, P.G. ILAND

Journal:

Australian Journal of Grape and Wine Research

Year:

2008

Language:

english

File:

PDF, 164 KB

english, 2008

78

Flavonoids and C13-norisoprenoids in Vitis vinifera L. cv. Shiraz: relationships between grape and wine composition, wine colour and wine sensory properties

R. RISTIC, K. BINDON, L.I. FRANCIS, M.J. HERDERICH, P.G. ILAND

Journal:

Australian Journal of Grape and Wine Research

Year:

2010

Language:

english

File:

PDF, 1.17 MB

english, 2010

79

Comparison of methods for the analysis of smoke related phenols and their conjugates in grapes and wine

K.L. WILKINSON, R. RISTIC, K.A. PINCHBECK, A.L. FUDGE, D.P. SINGH, K.M. PITT, M.O. DOWNEY, G.A. BALDOCK, Y. HAYASAKA, M. PARKER, M.J. HERDERICH

Journal:

Australian Journal of Grape and Wine Research

Year:

2011

Language:

english

File:

PDF, 106 KB

english, 2011

80

Degradation of Tetrahydro- β -carbolines in the Presence of Nitrite: HPLC−MS Analysis of the Reaction Products

Diem, Stefanie, Gutsche, Birgit, Herderich, Markus

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 149 KB

english, 2001

81

Reaction of Tryptophan with Carbohydrates: Identification and Quantitative Determination of Novel β -Carboline Alkaloids in Food

Diem, Stefanie, Herderich, Markus

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 151 KB

english, 2001

82

Reaction of Tryptophan with Carbohydrates: Mechanistic Studies on the Formation of Carbohydrate-Derived β -Carbolines

Diem, Stefanie, Herderich, Markus

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 93 KB

english, 2001

83

A Highly Chemoselective Oxidation of Alcohols to Carbonyl Products with Iodosobenzene Diacetate Mediated by Chromium(III)(salen) Complexes: Synthetic and Mechanistic Aspects

Adam, Waldemar, Hajra, Saumen, Herderich, Markus, Saha-Möller, Chantu R.

Journal:

Organic Letters

Year:

2000

Language:

english

File:

PDF, 110 KB

english, 2000

84

Rationalizing the Origin of Solerone (5-Oxo-4-hexanolide): Biomimetic Synthesis and Identification of Key Metabolites in Sherry Wine

Häring, Dietmar, Schreier, Peter, Herderich, Markus

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 128 KB

english, 1997

85

Are Mn IV Species Involved in Mn(Salen)-Catalyzed Jacobsen−Katsuki Epoxidations? A Mechanistic Elucidation of Their Formation and Reaction Modes by EPR Spectroscopy, Mass-Spectral Analysis, and Product Studies: Chlorination versus Oxygen Transfer

Adam, Waldemar, Mock-Knoblauch, Cordula, Saha-Möller, Chantu R., Herderich, M.

Journal:

Journal of the American Chemical Society

Year:

2000

Language:

english

File:

PDF, 112 KB

english, 2000

86

Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 1. Grape and wine chemistry

Bindon, Keren, Varela, Cristian, Kennedy, James, Holt, Helen, Herderich, Markus

Journal:

Year:

2013

Language:

english

File:

PDF, 621 KB

english, 2013

87

3-Hydroxy-retro-.alpha.-ionol: a natural precursor of isomeric edulans in purple passion fruit (Passiflora edulis Sims)

Herderich, Markus, Winterhalter, Peter

Journal:

Journal of Agricultural and Food Chemistry

Year:

1991

Language:

english

File:

PDF, 578 KB

english, 1991

88

Heteroleptic silver(I) and zinc(II) bis(phenanthroline) complexes

Schmittel, Michael, Ganz, Andrea, Fenske, Dieter, Herderich, Markus

Journal:

Journal of the Chemical Society Dalton Transactions

Year:

2000

Language:

english

File:

PDF, 195 KB

english, 2000

89

Staurosporine Derivatives from the Ascidian Eudistoma t oealensis and Its Predatory Flatworm Pseudoceros sp. ∇

Schupp, Peter, Eder, Claudia, Proksch, Peter, Wray, Victor, Schneider, Bernd, Herderich, Markus, Paul, Valerie

Journal:

Journal of Natural Products

Year:

1999

Language:

english

File:

PDF, 101 KB

english, 1999

90

Erratum to ‘Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 1. Grape and wine chemistry’ [Food Chemistry 138 (2013) 1696–1705]

Bindon, Keren, Varela, Cristian, Kennedy, James, Holt, Helen, Herderich, Markus

Journal:

Year:

2013

Language:

english

File:

PDF, 179 KB

english, 2013

91

Duodenogastric reflux and foregut carcinogenesis: Analysis of the duodenal juice in the rodent cancer model

Fein, Martin, Fuchs, Karl H., Stopper, Helga, Wittmann, Dominik, Diem, Stefanie, Herderich, Markus

Journal:

Gastroenterology

Year:

2000

Language:

english

File:

PDF, 343 KB

english, 2000

92

Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 2. Wine sensory properties and consumer preference

Bindon, Keren, Holt, Helen, Williamson, Patricia O., Varela, Cristian, Herderich, Markus, Francis, I. Leigh

Journal:

Year:

2014

Language:

english

File:

PDF, 916 KB

english, 2014

93

Relationship between Red Wine Grades and Phenolics. 1. Tannin and Total Phenolics Concentrations

Mercurio, Meagan D., Dambergs, Robert G., Cozzolino, Daniel, Herderich, Markus J., Smith, Paul A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 950 KB

english, 2010

94

Dioxygenation of Long-Chain Alkadien(trien)ylphenols by Soybean Lipoxygenase

Roth, Monika, Gutsche, Birgit, Herderich, Markus, Humpf, Hans-Ulrich, Schreier, Peter

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 166 KB

english, 1998

95

Synthesis of Phenyl 6‘- O -Malonyl-β- d -glucopyranoside. Facile Preparation of Malonylated Glycoconjugates

Roscher, René, Steffen, Jens-Peter, Herderich, Markus, Schwab, Wilfried, Schreier, Peter

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 111 KB

english, 1996

96

Determination of the Importance of In-Mouth Release of Volatile Phenol Glycoconjugates to the Flavor of Smoke-Tainted Wines

Mayr, Christine M., Parker, Mango, Baldock, Gayle A., Black, Cory A., Pardon, Kevin H., Williamson, Patricia O., Herderich, Markus J., Francis, I. Leigh

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 1.00 MB

english, 2014

97

4-Hydroxy-7, 8-dihydro-.beta.-ionone and isomeric megastigma-6,8-dien-4-ones: new C13 norisoprenoids in quince (Cydonia oblonga, Mill.) fruit

Winterhalter, Peter, Herderich, Markus, Schreier, Peter

Journal:

Journal of Agricultural and Food Chemistry

Year:

1990

Language:

english

File:

PDF, 491 KB

english, 1990

98

Tryptophan- N -glucoside in Fruits and Fruit Juices

Diem, Stefanie, Bergmann, Jochen, Herderich, Markus

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 70 KB

english, 2000

99

Bioactive Pyridoacridine Alkaloids from the Micronesian Sponge Oceanapia sp.

Eder, Claudia, Schupp, Peter, Proksch, Peter, Wray, Victor, Steube, Klaus, Müller, Christa E., Frobenius, Wolfram, Herderich, Markus, van Soest, Rob W. M.

Journal:

Journal of Natural Products

Year:

1998

Language:

english

File:

PDF, 57 KB

english, 1998

100

A Photometric Screening Method for Dimeric Naphthylisoquinoline Alkaloids and Complete On-Line Structural Elucidation of a Dimer in Crude Plant Extracts, by the LC−MS/LC−NMR/LC−CD Triad

Bringmann, Gerhard, Wohlfarth, Michael, Rischer, Heiko, Heubes, Markus, Saeb, Wael, Diem, Stefanie, Herderich, Markus, Schlauer, Jan

Journal:

Analytical Chemistry

Year:

2001

Language:

english

File:

PDF, 101 KB

english, 2001