51

Evaluation of Antioxidant Capacity by Chemiluminescence

Year:
1997
Language:
english
File:
PDF, 100 KB
english, 1997
68

Free radical-scavenging actions of olive oil phenolics

Year:
1999
Language:
english
File:
PDF, 90 KB
english, 1999
76

The role of antioxidants in the mediterranean diet

Year:
2001
Language:
english
File:
PDF, 71 KB
english, 2001
80

Antiatherogenic components of olive oil

Year:
2001
Language:
english
File:
PDF, 163 KB
english, 2001
98

Lipid changes in rat brain during maturation

Year:
1967
Language:
english
File:
PDF, 718 KB
english, 1967