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51

Foreword

Véronique Cheynier, Christian Ducauze, Douglas N. Rutledge

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 47 KB

english, 2006

52

Sensory characteristics changes of red Grenache wines submitted to different oxygen exposures pre and post bottling

Soline Caillé, Alain Samson, Jérémie Wirth, Jean-Baptiste Diéval, Stéphane Vidal, Véronique Cheynier

Journal:

Analytica Chimica Acta

Year:

2010

Language:

english

File:

PDF, 339 KB

english, 2010

53

Combination of several mass spectrometry ionization modes: A multiblock analysis for a rapid characterization of the red wine polyphenolic composition

G. Mazerolles, S. Preys, C. Bouchut, E. Meudec, H. Fulcrand, J.M. Souquet, V. Cheynier

Journal:

Analytica Chimica Acta

Year:

2010

Language:

english

File:

PDF, 615 KB

english, 2010

54

Multivariate prototype approach for authentication of food products

S. Preys, E. Vigneau, G. Mazerolles, V. Cheynier, D. Bertrand

Journal:

Chemometrics and Intelligent Laboratory Systems

Year:

2007

Language:

english

File:

PDF, 345 KB

english, 2007

55

Efficient isolation of major procyanidin A-type dimers from peanut skins and B-type dimers from grape seeds

Maaike M. Appeldoorn, Mark Sanders, Jean-Paul Vincken, Véronique Cheynier, Christine Le Guernevé, Peter C.H. Hollman, Harry Gruppen

Journal:

Year:

2009

Language:

english

File:

PDF, 458 KB

english, 2009

56

The impact of oxygen exposure before and after bottling on the polyphenolic composition of red wines

J. Wirth, C. Morel-Salmi, J.M. Souquet, J.B. Dieval, O. Aagaard, S. Vidal, H. Fulcrand, V. Cheynier

Journal:

Year:

2010

Language:

english

File:

PDF, 424 KB

english, 2010

57

Characterisation of genuine and derived cranberry proanthocyanidins by LC–ESI-MS

Isabelle Tarascou, Jean-Paul Mazauric, Emmanuelle Meudec, Jean-Marc Souquet, David Cunningham, Steve Nojeim, Véronique Cheynier, Hélène Fulcrand

Journal:

Year:

2011

Language:

english

File:

PDF, 441 KB

english, 2011

58

Direct mass spectrometry approaches to characterize polyphenol composition of complex samples

Hélène Fulcrand, Carine Mané, Sébastien Preys, Gérard Mazerolles, Claire Bouchut, Jean-Paul Mazauric, Jean-Marc Souquet, Emmanuelle Meudec, Yan Li, Richard B. Cole, Véronique Cheynier

Journal:

Year:

2008

Language:

english

File:

PDF, 439 KB

english, 2008

59

Structure determination and colour properties of a new directly linked flavanol–anthocyanin dimer

Erika Salas, Christine Le Guernevé, Hélène Fulcrand, Céline Poncet-Legrand, Véronique Cheynier

Journal:

Tetrahedron Letters

Year:

2004

Language:

english

File:

PDF, 306 KB

english, 2004

60

Effect of oxygenation on polyphenol changes occurring in the course of wine-making

Vessela Atanasova, Hélène Fulcrand, Véronique Cheynier, Michel Moutounet

Journal:

Analytica Chimica Acta

Year:

2002

Language:

english

File:

PDF, 195 KB

english, 2002

61

Characterization of thermally assisted hydrolysis and methylation products of polyphenols from modern and archaeological vine derivatives using gas chromatography–mass spectrometry

Nicolas Garnier, Pascale Richardin, Véronique Cheynier, Martine Regert

Journal:

Analytica Chimica Acta

Year:

2003

Language:

english

File:

PDF, 477 KB

english, 2003

62

Micro method for the identification of proanthocyanidin using thiolysis monitored by high-performance liquid chromatography

J Rigaud, J Perez-Ilzarbe, J.M.Ricardo Da Silva, V Cheynier

Journal:

Journal of Chromatography A

Year:

1991

Language:

english

File:

PDF, 270 KB

english, 1991

63

Characterization of compounds obtained by chemical oxidation of caffeic acid in acidic conditions

Hélène Fulcrand, Annie Cheminat, Raymond Brouillard, Véronique Cheynier

Journal:

Year:

1994

Language:

english

File:

PDF, 575 KB

english, 1994

64

A dehydrotrimer of ferulic acid from maize bran

Xavier Rouau, Véronique Cheynier, Anne Surget, Damien Gloux, Cécile Barron, Emmanuelle Meudec, Jean Louis-Montero, Marc Criton

Journal:

Year:

2003

Language:

english

File:

PDF, 143 KB

english, 2003

65

Reactions of polyphenoloxidase generated caftaric acid o-quinone with malvidin 3-O-glucoside

Pascale Sarni-Manchado, Véronique Cheynier, Michel Moutounet

Journal:

Year:

1997

Language:

english

File:

PDF, 561 KB

english, 1997

66

A new class of wine pigments generated by reaction between pyruvic acid and grape anthocyanins

Hélène Fulcrand, Carime Benabdeljalil, Jacques Rigaud, Véronique Cheynier, Michel Moutounet

Journal:

Year:

1998

Language:

english

File:

PDF, 627 KB

english, 1998

67

A-type proanthocyanidins from pericarp of Litchi chinensis

Erwan Le Roux, Thierry Doco, Pascale Sarni-Manchado, Yves Lozano, Véronique Cheynier

Journal:

Year:

1998

Language:

english

File:

PDF, 517 KB

english, 1998

68

New phenolic compounds obtained by evolution of (+)-catechin and glyoxylic acid in hydroalcoholic medium

Nour-Eddine Es-Safi, Christine Le Guernevé, Véronique Cheynier, Michel Moutounet

Journal:

Tetrahedron Letters

Year:

2000

Language:

english

File:

PDF, 167 KB

english, 2000

69

Structure of a new dimeric acetaldehyde malvidin 3-glucoside condensation product

Vessela Atanasova, Hélène Fulcrand, Christine Le Guernevé, Véronique Cheynier, Michel Moutounet

Journal:

Tetrahedron Letters

Year:

2002

Language:

english

File:

PDF, 164 KB

english, 2002

70

Structure of a new xanthylium salt derivative

Nour-Eddine Es-Safi, Christine Le Guerneve´, Benoiˆt Labarbe, He´le`ne Fulcrand, Ve´ronique Cheynier, Michel Moutounet

Journal:

Tetrahedron Letters

Year:

1999

Language:

english

File:

PDF, 252 KB

english, 1999

71

Implication of phenolic reactions in food organoleptic properties

Nour-Eddine Es-Safi, Véronique Cheynier, Michel Moutounet

Journal:

Journal of Food Composition and Analysis

Year:

2003

Language:

english

File:

PDF, 298 KB

english, 2003

72

Exogenous ethylene stimulates the long-term expression of genes related to anthocyanin biosynthesis in grape berries

Ashraf El-Kereamy, Christian Chervin, Jean-Paul Roustan, Veronique Cheynier, Jean-Marc Souquet, Michel Moutounet, José Raynal, Christopher Ford, Alain Latché, Jean-Claude Pech, Mondher Bouzayen

Journal:

Physiologia Plantarum

Year:

2003

Language:

english

File:

PDF, 169 KB

english, 2003

73

Effect of copper on oxidation of (+)-catechin in a model solution system

Nour-Eddine Es-Safi, Véronique Cheynier, Michel Moutounet

Journal:

International Journal of Food Science & Technology

Year:

2003

Language:

english

File:

PDF, 230 KB

english, 2003

74

Characterization of proanthocyanidins in grape seeds using electrospray mass spectrometry

Yoji Hayasaka, Elizabeth J. Waters, Véronique Cheynier, Markus J. Herderich, Stéphane Vidal

Journal:

Rapid Communications in Mass Spectrometry

Year:

2003

Language:

english

File:

PDF, 177 KB

english, 2003

75

Sequence of the rhesus monkey T-cell receptor β chain diversity and joining loci

R. Cheynier, S. Henrichwark, S. Wain-Hobson

Journal:

Year:

1996

Language:

english

File:

PDF, 435 KB

english, 1996

76

Antioxidant and radical scavenging propertiesin vitroof polyphenolic extracts from red wine

M. Lodovici, F. Guglielmi, C. Casalini, M. Meoni, V. Cheynier, P. Dolara

Journal:

European Journal of Nutrition

Year:

2001

Language:

english

File:

PDF, 260 KB

english, 2001

77

Characterization, stoichiometry, and stability of salivary protein–tannin complexes by ESI-MS and ESI-MS/MS

Francis Canon, Franck Paté, Emmanuelle Meudec, Thérèse Marlin, Véronique Cheynier, Alexandre Giuliani, Pascale Sarni-Manchado

Journal:

Analytical and Bioanalytical Chemistry

Year:

2009

Language:

english

File:

PDF, 313 KB

english, 2009

78

Phylogeny Derived from Coding Retroviral Genome Organization

Céline Renoux-Elbé, Rémi Cheynier, Simon Wain-Hobson

Journal:

Journal of Molecular Evolution

Year:

2002

Language:

english

File:

PDF, 1.48 MB

english, 2002

79

Effect of polyphenolic extracts from red wine and 4–OH–coumaric acid on 1,2–dimethylhydrazine–induced colon carcinogenesis in rats

A. P. Femia, G. Caderni, F. Vignali, M. Salvadori, A. Giannini, A. Biggeri, J. Gee, K. Przybylska, V. Cheynier, P. Dolara

Journal:

European Journal of Nutrition

Year:

2005

Language:

english

File:

PDF, 186 KB

english, 2005

80

Effects of de-alcoholised wines with different polyphenol content on DNA oxidative damage, gene expression of peripheral lymphocytes, and haemorheology: an intervention study in post-menopausal women

Lisa Giovannelli, Vanessa Pitozzi, Cristina Luceri, Lucia Giannini, Simona Toti, Simonetta Salvini, Francesco Sera, Jean-Marc Souquet, Veronique Cheynier, Francesco Sofi, Lucia Mannini, Anna Maria Gor

Journal:

European Journal of Nutrition

Year:

2011

Language:

english

File:

PDF, 277 KB

english, 2011

81

Effect of complex polyphenols and tannins from red wine (WCPT) on chemically induced oxidative DNA damage in the rat

C. Casalini, M. Lodovici, C. Briani, G. Paganelli, S. Remy, V. Cheynier, P. Dolara

Journal:

European Journal of Nutrition

Year:

1999

Language:

english

File:

PDF, 81 KB

english, 1999

82

Effect of complex polyphenols on colon carcinogenesis

Giovanna Caderni, Sophie Remy, Veronique Cheynier, Guido Morozzi, Piero Dolara

Journal:

European Journal of Nutrition

Year:

1999

Language:

english

File:

PDF, 207 KB

english, 1999

83

Effect of complex polyphenols and tannins from red wine on DNA oxidative damage of rat colon mucosa in vivo

L. Giovannelli, G. Testa, C. De Filippo, V. Cheynier, M.N. Clifford, P. Dolara

Journal:

European Journal of Nutrition

Year:

2000

Language:

english

File:

PDF, 144 KB

english, 2000

84

Sensory dimension of wine typicality related to a terroir by Quantitative Descriptive Analysis, Just About Right analysis and typicality assessment

Yves Cadot, Soline Caillé, Alain Samson, Gérard Barbeau, Véronique Cheynier

Journal:

Analytica Chimica Acta

Year:

2010

Language:

english

File:

PDF, 1016 KB

english, 2010

85

Isolation of Carignan and Merlot red wine oligosaccharides and their characterization by ESI-MS

Marie-Agnès Ducasse, Pascale Williams, Emmanuelle Meudec, Véronique Cheynier, Thierry Doco

Journal:

Carbohydrate Polymers

Year:

2010

Language:

english

File:

PDF, 507 KB

english, 2010

86

High-performance liquid chromatographic determination of the free o-quinones of trans-caffeoyltartaric acid, 2-S-glutathionylcaffeoyltartaric acid and catechin in grape must

V. Cheynier, J. Rigaud, M. Moutounet

Journal:

Journal of Chromatography A

Year:

1989

Language:

english

File:

PDF, 375 KB

english, 1989

87

Study of the acetaldehyde induced polymerisation of flavan-3-ols by liquid chromatography-ion spray mass spectrometry

Hélène fulcrand, Thierry Doco, Nour-Eddine Es-Safi, Véronique Cheynier, Michel Moutounet

Journal:

Journal of Chromatography A

Year:

1996

Language:

english

File:

PDF, 417 KB

english, 1996

88

Oligomeric and polymeric procyanidins from grape seeds

Corinne Prieur, Jacques Rigaud, Veronique Cheynier, Michel Moutounet

Journal:

Year:

1994

Language:

english

File:

PDF, 413 KB

english, 1994

89

Oxidation of Grape Juice 2-S-Glutathionyl Caffeoyl Tartaric Acid by Botrytis cinerea Laccase and Characterization of a New Substance: 2,5-di-S-Glutathionyl Caffeoyl Tartaric Acid

M. SALGUES, V. CHEYNIER, Z. GUNATA, R. WYLDE

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 524 KB

english, 1986

90

Oxidation of Grape Juice Phenolic Compounds in Model Solutions

V. CHEYNIER, C. OWE, J. RIGAUD

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 581 KB

english, 1988

91

Stability and Color of Unreported Wine Anthocyanin-derived Pigments

P. SARNI-MANCHADO, H. FULCRAND, J-M. SOUQUET, V. CHEYNIER, M. MOUTOUNET

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 147 KB

english, 1996

92

In vivo grapevine anthocyanin transport involves vesicle-mediated trafficking and the contribution of anthoMATE transporters and GST

Camila Gomez, Geneviève Conejero, Laurent Torregrosa, Véronique Cheynier, Nancy Terrier, Agnès Ageorges

Journal:

The Plant Journal

Year:

2011

Language:

english

File:

PDF, 1.09 MB

english, 2011

93

A group specific anamnestic immune reaction against HIV-1 induced by a candidate vaccine against AIDS

Zagury, Daniel, Bernard, Jacky, Cheynier, Remi, Desportes, Isabelle, Leonard, Regine, Fouchard, Michelle, Reveil, Brigitte, Ittele, Daniele, Lurhuma, Zirimwabagangabo, Mbayo, Kalumbu

Journal:

Year:

1988

File:

PDF, 404 KB

1988

94

Antigenic peptides recognized by T lymphocytes from AIDS viral envelope-immune humans

Berzofsky, Jay A., Bensussant, Armand, Cease, Kemp B., Bourge, Jean François, Cheynier, Remi, Lurhuma, Zirimwabagangabo, Salaün, Jean-Jacques, Gallo, Robert C., Shearer, Gene M., Zaguryi, Daniel

Journal:

Year:

1988

File:

PDF, 517 KB

1988

95

Genetic organization of a chimpanzee lentivirus related to HIV-1

Huet, Thierry, Cheynier, Rémi, Meyerhans, Andreas, Roelants, Georges, Wain-Hobson, Simon

Journal:

Year:

1990

File:

PDF, 440 KB

1990

96

Antigenic stimulation by BCG vaccine as an in vivo driving force for SIV replication and dissemination

Cheynier, Rémi, Gratton, Sophie, Halloran, Matilda, Stahmer, Ingrid, Letvin, Norman L., Wain-Hobson, Simon

Journal:

Nature Medicine

Year:

1998

File:

PDF, 784 KB

1998

97

Interactions between a Non Glycosylated Human Proline-Rich Protein and Flavan-3-ols Are Affected by Protein Concentration and Polyphenol/Protein Ratio

Pascal, Christine, Poncet-Legrand, Céline, Imberty, Anne, Gautier, Catherine, Sarni-Manchado, Pascale, Cheynier, Véronique, Vernhet, Aude

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 211 KB

english, 2007

98

Quantitative Fractionation of Grape Proanthocyanidins According to Their Degree of Polymerization

Labarbe, Benoît, Cheynier, Véronique, Brossaud, Franck, Souquet, Jean-Marc, Moutounet, Michel

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 57 KB

english, 1999

99

Phenolic Composition of Grape Stems

Souquet, Jean-Marc, Labarbe, Benoît, Le Guernevé,, Christine, Cheynier, Véronique, Moutounet, Michel

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 87 KB

english, 2000

100

Recent Advances in Polyphenol Research Volume 93 (Cheynier/Recent Advances in Polyphenol Research) || Phenolic Compounds in Plant Defense and Pathogen Counter-Defense Mechanisms

Cheynier, Véronique, Sarni-Manchado, Pascale, Quideau, Stéphane

Year:

2012

Language:

english

File:

PDF, 161 KB

english, 2012