Cocolin, L: search on Z-Library

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51

Microbial dynamics and biodiversity in table olive fermentation: culture-dependent and -independent approaches

Botta, Cristian, Cocolin, Luca

Journal:

Frontiers in Microbiology

Year:

2012

Language:

english

File:

PDF, 400 KB

english, 2012

52

A Note on the Leakage of the New Omniscience/tm Pivoting Disk Prosthetic Heart Valve

Reif, T. H., Cocolin, G., Huffstutler, M. C.

Journal:

Journal of Biomechanical Engineering

Year:

1980

Language:

english

File:

PDF, 331 KB

english, 1980

53

Antilisterial Effect and Influence on Listeria monocytogenes Gene Expression of Enterocin or Enterococcus faecalis in Sliced Dry-Cured Ham Stored at 7°C

MONTIEL, RAQUEL, QUESILLE-VILLALOBOS, ANA, ALESSANDRIA, VALENTINA, MEDINA, MARGARITA, COCOLIN, LUCA SIMONE, RANTSIOU, KALLIOPI

Journal:

Journal of Food Protection

Year:

2019

File:

PDF, 497 KB

2019

54

Food starters: absence of virulence characters detected by extracellular proteomics

A. Pessione, I. Barbiero, C. Lamberti, K. Riedel, L. Cocolin, L. Andrini, M Ferlini, C Giunta, E. Pessione

Journal:

Journal of Biotechnology

Year:

2010

Language:

english

File:

PDF, 72 KB

english, 2010

55

Development of a rapid method for the identification of Lactobacillus spp. isolated from naturally fermented Italian sausages using a polymerase chain reaction–temperature gradient gel electrophoresis

L. Cocolin, M. Manzano, C. Cantoni, G. Comi

Journal:

Letters in Applied Microbiology

Year:

2000

Language:

english

File:

PDF, 159 KB

english, 2000

56

Diversity of Candida zemplinina strains from grapes and Italian wines

Rosanna Tofalo, Maria Schirone, Sandra Torriani, Kalliopi Rantsiou, Luca Cocolin, Giorgia Perpetuini, Giovanna Suzzi

Journal:

Food Microbiology

Year:

2012

Language:

english

File:

PDF, 719 KB

english, 2012

57

Molecular methods to assess Listeria monocytogenes route of contamination in a dairy processing plant

Valentina Alessandria, Kalliopi Rantsiou, Paola Dolci, Luca Cocolin

Journal:

International Journal of Food Microbiology

Year:

2010

Language:

english

File:

PDF, 465 KB

english, 2010

58

Mitochondrial DNA restriction enzyme analysis and evaluation of the enological characteristics of Saccharomyces cerevisiae strains isolated from grapes of the wine-producing area of Collio (Italy)

Giuseppe Comi, Michela Maifreni, Marisa Manzano, Corrado Lagazio, Luca Cocolin

Journal:

International Journal of Food Microbiology

Year:

2000

Language:

english

File:

PDF, 414 KB

english, 2000

59

Phytase-producing capacity of yeasts isolated from traditional African fermented food products and PHYPk gene expression of Pichia kudriavzevii strains

Greppi, Anna, Krych, Łukasz, Costantini, Antonella, Rantsiou, Kalliopi, Hounhouigan, D. Joseph, Arneborg, Nils, Cocolin, Luca, Jespersen, Lene

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 1.73 MB

english, 2015

60

Molecular investigation of bacterial communities during the manufacturing and ripening of semi-hard Iranian Liqvan cheese

Ramezani, M., Hosseini, S.M., Ferrocino, I., Amoozegar, M.A., Cocolin, L.

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 972 KB

english, 2017

61

Occurrence of antibiotic resistance genes in the Faecal DNA of healthy omnivores, Ovo-Lacto vegetarians and vegans

Milanović, Vesna, Osimani, Andrea, Aquilanti, Lucia, Tavoletti, Stefano, Garofalo, Cristiana, Polverigiani, Serena, Litta-Mulondo, Alice, Cocolin, Luca, Ferrocino, Ilario, Di Cagno, Raffaella, Turroni

Journal:

Molecular Nutrition & Food Research

Year:

2017

Language:

english

File:

PDF, 1.19 MB

english, 2017

62

Fermented meats (and the symptomatic case of the Flemish food pyramid): Are we heading towards the vilification of a valuable food group?

Leroy, Frédéric, Aymerich, Teresa, Champomier-Vergès, Marie-Christine, Cocolin, Luca, De Vuyst, Luc, Flores, Mónica, Leroi, Françoise, Leroy, Sabine, Talon, Régine, Vogel, Rudi F., Zagorec, Monique

Journal:

International Journal of Food Microbiology

Year:

2018

Language:

english

File:

PDF, 169 KB

english, 2018

63

Apical periodontitis: preliminary assessment of microbiota by 16S rRNA high throughput amplicon target sequencing

Mussano, Federico, Ferrocino, Ilario, Gavrilova, Natalija, Genova, Tullio, Dell’Acqua, Alessandro, Cocolin, Luca, Carossa, Stefano

Journal:

BMC Oral Health

Year:

2018

Language:

english

File:

PDF, 973 KB

english, 2018

64

RT-PCR–DGGE Analysis to Elucidate the Dominant Bacterial Species of Industrial Spanish-Style Green Table Olive Fermentations

Benítez-Cabello, Antonio, Bautista-Gallego, Joaquín, Garrido-Fernández, Antonio, Rantsiou, Kalliopi, Cocolin, Luca, Jiménez-Díaz, Rufino, Arroyo-López, Francisco N.

Journal:

Frontiers in Microbiology

Year:

2016

Language:

english

File:

PDF, 2.08 MB

english, 2016

65

Detection and identification ofListeria monocytogenesin food by PCR and oligonucleotide-specific capture plate hybridization

M Manzano, L Cocolin, C Cantoni, G Comi

Journal:

Food Microbiology

Year:

1998

Language:

english

File:

PDF, 188 KB

english, 1998

66

Survey of Campylobacter jejuni in retail chicken meat products by application of a quantitative PCR protocol

Kalliopi Rantsiou, Cristina Lamberti, Luca Cocolin

Journal:

International Journal of Food Microbiology

Year:

2010

Language:

english

File:

PDF, 231 KB

english, 2010

67

Biodiversity and dynamics of meat fermentations: The contribution of molecular methods for a better comprehension of a complex ecosystem

Luca Cocolin, Paola Dolci, Kalliopi Rantsiou

Journal:

Year:

2011

Language:

english

File:

PDF, 463 KB

english, 2011

68

Understanding the behavior of foodborne pathogens in the food chain: New information for risk assessment analysis

Kalliopi Rantsiou, Marios Mataragas, Lene Jespersen, Luca Cocolin

Journal:

Trends in Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 1.93 MB

english, 2011

69

Food Microbiology: The Challenge of the Foodborne pathogens

Cocolin, Luca, Rantsiou, Kalliopi

Journal:

Current Opinion in Food Science

Year:

2016

Language:

english

File:

PDF, 1.40 MB

english, 2016

70

Cell-to-cell contact mechanism modulates Starmerella bacillaris death in mixed culture fermentations with Saccharomyces cerevisiae

Englezos, Vasileios, Rantsiou, Kalliopi, Giacosa, Simone, Río Segade, Susana, Rolle, Luca, Cocolin, Luca

Journal:

International Journal of Food Microbiology

Year:

2019

Language:

english

File:

PDF, 835 KB

english, 2019

71

Portuguese cacholeira blood sausage: A first taste of its microbiota and volatile organic compounds

Belleggia, Luca, Ferrocino, Ilario, Reale, Anna, Boscaino, Floriana, Di Renzo, Tiziana, Corvaglia, Maria Rita, Cocolin, Luca, MilanoviÄ, Vesna, Cardinali, Federica, Garofalo, Cristiana, Clementi, Fra

Journal:

Food Research International

Year:

2020

File:

PDF, 1.94 MB

2020

72

Yeast biodiversity and dynamics during sweet wine production as determined by molecular methods

Rosalinda Urso, Kalliopi Rantsiou, Paola Dolci, Luca Rolle, Giuseppe Comi, Luca Cocolin

Journal:

FEMS Yeast Research

Year:

2008

Language:

english

File:

PDF, 234 KB

english, 2008

73

Direct profiling of the yeast dynamics in wine fermentations

L. Cocolin, L.F. Bisson, D.A. Mills

Journal:

FEMS Microbiology Letters

Year:

2000

Language:

english

File:

PDF, 392 KB

english, 2000

74

EXPRESSION OF VIRULENCE GENES OF LISTERIA MONOCYTOGENES IN FOOD

KALLIOPI RANTSIOU, MARIOS MATARAGAS, VALENTINA ALESSANDRIA, LUCA COCOLIN

Journal:

Journal of Food Safety

Year:

2012

Language:

english

File:

PDF, 287 KB

english, 2012

75

The late blowing in cheese: a new molecular approach based on PCR and DGGE to study the microbial ecology of the alteration process

Luca Cocolin, Nadia Innocente, Marialuisa Biasutti, Giuseppe Comi

Journal:

International Journal of Food Microbiology

Year:

2004

Language:

english

File:

PDF, 987 KB

english, 2004

76

Identification of Listeria species by a semi-nested polymerase chain reaction

M Manzano, L Cocolin, P Ferroni, V Gasparini, D Narduzzi, C Cantoni, G Comi

Journal:

Research in Microbiology

Year:

1996

Language:

english

File:

PDF, 281 KB

english, 1996

77

[Food Microbiology and Food Safety] Molecular Techniques in the Microbial Ecology of Fermented Foods || Molecular Techniques in Food Fermentation: Principles and Applications

Cocolin, Luca, Ercolini, Danilo

Year:

2008

Language:

english

File:

PDF, 224 KB

english, 2008

78

Multiphasic Approach To Study the Bacterial Ecology of Fermented Sausages Inoculated with a Commercial Starter Culture

Cocolin, L., Urso, R., Rantsiou, K., Cantoni, C., Comi, G.

Journal:

Applied and Environmental Microbiology

Year:

2006

Language:

english

File:

PDF, 195 KB

english, 2006

79

Molecular identification and physiological characterization of yeasts, lactic acid bacteria and acetic acid bacteria isolated from heap and box cocoa bean fermentations in west Africa

Visintin, Simonetta, Alessandria, Valentina, Valente, Antonio, Dolci, Paola, Cocolin, Luca

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 1.37 MB

english, 2015

80

Development of a Biomolecular Assay for the Identification of Listeria at Species Level

Dalmasso, Alessandra, Rantsiou, Kalliopi, Cocolin, Luca, Bottero, Maria Teresa

Journal:

Foodborne Pathogens & Disease

Year:

2010

Language:

english

File:

PDF, 35.34 MB

english, 2010

81

Detection and Viability of Lactococcus lactis throughout Cheese Ripening

Ruggirello, Marianna, Dolci, Paola, Cocolin, Luca, Foligne, Benoit

Journal:

Year:

2014

Language:

english

File:

PDF, 243 KB

english, 2014

82

Reference Module in Life Sciences || Microbiology of Fermented Dairy Products

Year:

2018

Language:

english

File:

PDF, 243 KB

english, 2018

83

Microbial dynamics of Castelmagno PDO, a traditional Italian cheese, with a focus on lactic acid bacteria ecology

Paola Dolci, Valentina Alessandria, Kalliopi Rantsiou, Luca Rolle, Giuseppe Zeppa, Luca Cocolin

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 625 KB

english, 2008

84

Microbial ecology of artisanal products from North West of Italy and antimicrobial activity of the autochthonous populations

Barbara Dal Bello, Kalliopi Rantsiou, Alberto Bellio, Giuseppe Zeppa, Roberto Ambrosoli, Tiziana Civera, Luca Cocolin

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 759 KB

english, 2010

85

[Food Microbiology and Food Safety] Molecular Techniques in the Microbial Ecology of Fermented Foods || Dairy Products

Cocolin, Luca, Ercolini, Danilo

Year:

2008

Language:

english

File:

PDF, 778 KB

english, 2008

86

Diversity and functional characterization of Lactobacillus spp. isolated throughout the ripening of a hard cheese

Bautista-Gallego, J., Alessandria, V., Fontana, M., Bisotti, S., Taricco, S., Dolci, P., Cocolin, L., Rantsiou, K.

Journal:

International Journal of Food Microbiology

Year:

2014

Language:

english

File:

PDF, 579 KB

english, 2014

87

Twelve-Hour PCR-Based Method for Detection of Salmonella spp. in Food

Ferretti, R., Mannazzu, I., Cocolin, L., Comi, G., Clementi, F.

Journal:

Applied and Environmental Microbiology

Year:

2001

Language:

english

File:

PDF, 231 KB

english, 2001

88

The yeast Starmerella bacillaris (synonym Candida zemplinina ) shows high genetic diversity in winemaking environments

Masneuf-Pomarede, Isabelle, Juquin, Elodie, Miot-Sertier, Cécile, Renault, Philippe, Laizet, Yec'han, Salin, Franck, Alexandre, Hervé, Capozzi, Vittorio, Cocolin, Luca, Colonna-Ceccaldi, Benoit, Engle

Journal:

FEMS Yeast Research

Year:

2015

Language:

english

File:

PDF, 453 KB

english, 2015

89

Microbiota of an Italian Grana like cheese during manufacture and ripening unraveled by 16S rRNA-based approaches

Alessandria, Valentina, Ferrocino, Ilario, De Filippis, Francesca, Fontana, Mauro, Rantsiou, Kalliopi, Ercolini, Danilo, Cocolin, Luca

Journal:

Applied and Environmental Microbiology

Year:

2016

Language:

english

File:

PDF, 2.30 MB

english, 2016

90

Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolyzed water

Botta, Cristian, Ferrocino, Ilario, Cavallero, Maria Chiara, Riva, Simonetta, Giordano, Manuela, Cocolin, Luca

Journal:

International Journal of Food Microbiology

Year:

2017

Language:

english

File:

PDF, 753 KB

english, 2017

91

Fructose liquid and solid formulations differently affect gut integrity, microbiota composition and related liver toxicity: a comparative in vivo study

Mastrocola, R, Ferrocino, I, Liberto, E, Chiazza, F, Cento, AS, Collotta, D, Querio, G., Nigro, D, Bitonto, V, Cutrin, JC, Rantsiou, K, Durante, M, Masini, E, Aragno, M, Cordero, C, Cocolin, L, Collin

Journal:

The Journal of Nutritional Biochemistry

Year:

2018

Language:

english

File:

PDF, 10.10 MB

english, 2018

92

Encyclopedia of Food and Health || Listeria: Detection

Year:

2016

File:

PDF, 97 KB

2016

93

Saccharomyces cerevisiae-Starmerella bacillaris strains interaction modulates chemical and volatile profile in red wine mixed fermentations

Englezos, Vasileios, Pollon, Matteo, Rantsiou, Kalliopi, Ortiz-Julien, Anne, Botto, Riccardo, Segade, Susana Río, Giacosa, Simone, Rolle, Luca, Cocolin, Luca

Journal:

Food Research International

Year:

2019

Language:

english

File:

PDF, 6.31 MB

english, 2019

94

A RE-PCR method to distinguish Listeria monocytogenes serovars

Giuseppe Comi, Luca Cocolin, Carlo Cantoni, Marisa Manzano

Journal:

FEMS Immunology & Medical Microbiology

Year:

1997

Language:

english

File:

PDF, 460 KB

english, 1997

95

Ecology and characterization by molecular methods of Staphylococcus species isolated from fresh sausages

Kalliopi Rantsiou, Lucilla Iacumin, Carlo Cantoni, Giuseppe Comi, Luca Cocolin

Journal:

International Journal of Food Microbiology

Year:

2005

Language:

english

File:

PDF, 260 KB

english, 2005

96

Technological characterization of a bacteriocin-producing Lactobacillus sakei and its use in fermented sausages production

Rosalinda Urso, Kalliopi Rantsiou, Carlo Cantoni, Giuseppe Comi, Luca Cocolin

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 593 KB

english, 2006

97

Technological characterization of bacteriocin producing Lactococcus lactis strains employed to control Listeria monocytogenes in Cottage cheese

Barbara Dal Bello, Luca Cocolin, Giuseppe Zeppa, Des Field, Paul D. Cotter, Colin Hill

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 290 KB

english, 2012

98

A highly sensitive and fast non-radioactive method for the detection of polymerase chain reaction products from Salmonella serovars, such as Salmonella typhi, in blood specimens

Luca Cocolin, Marisa Manzano, Giuseppe Astori, Giuseppe A Botta, Carlo Cantoni, Giuseppe Comi

Journal:

FEMS Immunology & Medical Microbiology

Year:

1998

Language:

english

File:

PDF, 264 KB

english, 1998

99

[Food Microbiology and Food Safety] Molecular Techniques in the Microbial Ecology of Fermented Foods || Fermented Meat Products

Cocolin, Luca, Ercolini, Danilo

Year:

2008

Language:

english

File:

PDF, 526 KB

english, 2008

100

Effects of glucose availability in Lactobacillus sakei; metabolic change and regulation of the proteome and transcriptome

McLeod, Anette, Mosleth, Ellen F., Rud, Ida, Branco dos Santos, Filipe, Snipen, Lars, Liland, Kristian Hovde, Axelsson, Lars, Cocolin, Luca

Journal:

Year:

2017

Language:

english

File:

PDF, 1.25 MB

english, 2017

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