53

The Sample Size Necessary to Assess Changes in Fish Biomass – A Reply

Year:
2002
Language:
english
File:
PDF, 126 KB
english, 2002
61

Perimysial collagen crosslinking in Belgian Blue double-muscled cattle

Year:
2002
Language:
english
File:
PDF, 149 KB
english, 2002
69

EVALUATION OF GOUDA CHEESE FIRMNESS BY COMPRESSION TESTS

Year:
1976
Language:
english
File:
PDF, 2.95 MB
english, 1976
70

MECHANICAL BEHAVIOUR OF COOKED MEAT UNDER SINUSOIDAL COMPRESSION

Year:
1988
Language:
english
File:
PDF, 761 KB
english, 1988
75

Ingestion de caustiques chez l’enfant A propos de 138 observations

Year:
1984
Language:
english
File:
PDF, 602 KB
english, 1984
87

Sonoelasticity to monitor mechanical changes during rigor and ageing

Year:
2007
Language:
english
File:
PDF, 159 KB
english, 2007
92

Meat bolus properties in relation with meat texture and chewing context

Year:
2005
Language:
english
File:
PDF, 217 KB
english, 2005
93

Sarcomere length determination using front-face fluorescence polarization

Year:
2008
Language:
english
File:
PDF, 269 KB
english, 2008
96

Effects of high pressure on meat: A review

Year:
1997
Language:
english
File:
PDF, 2.49 MB
english, 1997
100

Decomposition/Coordination Algorithms in Stochastic Optimization

Year:
1990
Language:
english
File:
PDF, 3.13 MB
english, 1990