52

Flavor reversion in soybean oil

Year:
1946
Language:
english
File:
PDF, 225 KB
english, 1946
55

Component fatty acids of some cruciferae oils

Year:
1949
Language:
english
File:
PDF, 491 KB
english, 1949
56

Fatty acid structure and nutritive value

Year:
1949
Language:
english
File:
PDF, 513 KB
english, 1949
74

The Relative Stability of Aromatic and Aliphatic Monoglycerides

Year:
1938
Language:
english
File:
PDF, 325 KB
english, 1938
76

Digital Attitude Control System for Spacecraft

Year:
1963
Language:
english
File:
PDF, 2.11 MB
english, 1963
77

The Chemistry of the Lipids

Year:
1945
Language:
english
File:
PDF, 1.66 MB
english, 1945
88

Fragmentation and de-fragmenting: How to ablate in the age of connectivity?

Year:
2016
Language:
english
File:
PDF, 668 KB
english, 2016