2

ORGANIC ACIDS IN COFFEE IN RELATION TO THE DEGREE OF ROAST

Year:
1959
Language:
english
File:
PDF, 536 KB
english, 1959
4

An alkali rendering process for lard and other animal fats

Year:
1946
Language:
english
File:
PDF, 621 KB
english, 1946
5

Bone Materials Available for Alveolar Grafting

Year:
2010
Language:
english
File:
PDF, 1.40 MB
english, 2010
7

A CHROMATOGRAPHIC STUDY OF SOME OF THE COMPOUNDS IN ROASTED COFFEE

Year:
1957
Language:
english
File:
PDF, 669 KB
english, 1957
15

Remote Masking in Selected Frequency Regions

Year:
1957
Language:
english
File:
PDF, 386 KB
english, 1957
17

Stress, Coping, and Internet Use of College Students

Year:
2014
Language:
english
File:
PDF, 129 KB
english, 2014
18

A Note on the Audibility of Intense Ultrasonic Sound

Year:
1954
Language:
english
File:
PDF, 176 KB
english, 1954
43

Three-dimensional interactive graphics for displaying and modelling microscopic data

Year:
1990
Language:
english
File:
PDF, 529 KB
english, 1990
44

High oxidation state transition metal perfluoroglutarates

Year:
1984
Language:
english
File:
PDF, 326 KB
english, 1984
45

MEASUREMENT OF BEEF TENDERNESS AND TENDERIZATION OF BEEF BY TENDERAY PROCESS

Year:
1946
Language:
english
File:
PDF, 630 KB
english, 1946
46

RELATION OF TENDERNESS OF BEEF TO AGING TIME AT 33–35°F.

Year:
1947
Language:
english
File:
PDF, 475 KB
english, 1947
47

NITROGEN COMPOUNDS OF COFFEE

Year:
1952
Language:
english
File:
PDF, 464 KB
english, 1952
50

STUDIES ON THE CHEMISTRY OF CURED MEAT PIGMENT FADING

Year:
1956
Language:
english
File:
PDF, 648 KB
english, 1956