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51

Fat crystal-stabilized water-in-oil emulsions as controlled release systems

Nadin, Maxime, Rousseau, Dérick, Ghosh, Supratim

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 1.20 MB

english, 2014

52

Trends in structuring edible emulsions with Pickering fat crystals

Rousseau, Dérick

Journal:

Current Opinion in Colloid & Interface Science

Year:

2013

Language:

english

File:

PDF, 2.00 MB

english, 2013

53

Editorial

Rousseau, Dérick

Journal:

Year:

2014

Language:

english

File:

PDF, 156 KB

english, 2014

54

The Structure of the β-Casein Phosphopeptide Consists of Two Independent Intrinsically Disordered Domains

Naqvi, Muhammad A., Rauscher, Sarah, Pomès, Régis, Rousseau, Dérick

Journal:

Biophysical Journal

Year:

2014

Language:

english

File:

PDF, 44 KB

english, 2014

55

Tailoring the morphology and rheology of phase-separated biopolymer gels using microbial cells as structure modifiers

Firoozmand, Hassan, Rousseau, Dérick

Journal:

Food Hydrocolloids

Year:

2014

Language:

english

File:

PDF, 2.69 MB

english, 2014

56

Controlled Release of DSBP from Genipin-Crosslinked Gelatin Thin Films

Abbasi, Alireza, Eslamian, Morteza, Heyd, Darrick, Rousseau, Dérick

Journal:

Pharmaceutical Development and Technology

Year:

2008

Language:

english

File:

PDF, 1.23 MB

english, 2008

57

Triacylglycerol Interfacial Crystallization and Shear Structuring in Water-in-Oil Emulsions

Ghosh, Supratim, Rousseau, Dérick

Journal:

Crystal Growth & Design

Year:

2012

Language:

english

File:

PDF, 3.01 MB

english, 2012

58

[IEEE 2010 International Conference on Systems in Medicine and Biology (ICSMB) - Kharagpur, India (2010.12.16-2010.12.18)] 2010 International Conference on Systems in Medicine and Biology - Characterization of oil-in-water gelatin emulsion gels: Effect of homogenization time

Thakur, Goutam, Mitra, Analava, Basak, Amit, Rousseau, Derick, Pal, Kunal

Year:

2010

Language:

english

File:

PDF, 1.24 MB

english, 2010

59

Effect of flaxseed gum on reduction of blood glucose and cholesterol in type 2 diabetic patients

Thakur, Goutam, Mitra, Analava, Pal, Kunal, Rousseau, Dérick

Journal:

International Journal of Food Sciences and Nutrition

Year:

2009

Language:

english

File:

PDF, 198 KB

english, 2009

60

Study of Protein−Lipid Interactions at the Bovine Serum Albumin/Oil Interface by Raman Microspectroscopy

Meng, Guangtao, Chan, Judy C. K., Rousseau, Dérick, Li-Chan, Eunice C. Y.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 204 KB

english, 2005

61

The Conformational Ensemble of the β-Casein Phosphopeptide Reveals Two Independent Intrinsically Disordered Segments

Naqvi, Muhammad Ali, Rauscher, Sarah, Pomès, Régis, Rousseau, Dérick

Journal:

Year:

2014

Language:

english

File:

PDF, 2.62 MB

english, 2014

62

Interactions of Vitamin D 3 with Bovine β-Lactoglobulin A and β-Casein

Forrest, Stephanie A., Yada, Rickey Y., Rousseau, Dérick

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 92 KB

english, 2005

63

Some Common Antidiabetic Plants of the Indian Subcontinent

Thakur, Goutam, Pal, Kunal, Mitra, Analava, Mukherjee, Sutapa, Basak, Amit, Rousseau, Dérick

Journal:

Food Reviews International

Year:

2010

Language:

english

File:

PDF, 185 KB

english, 2010

64

Tailoring the Textural Attributes of Butter Fat/Canola Oil Blends via Rhizopus arrhizus Lipase-Catalyzed Interesterification. 1. Compositional Modifications

Rousseau, Dérick, Marangoni, Alejandro G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 140 KB

english, 1998

65

A Case for Discotic Liquid Crystals in Molten Triglycerides

Corkery, Robert W., Rousseau, Dérick, Smith, Paul, Pink, David A., Hanna, Charles B.

Journal:

Year:

2007

Language:

english

File:

PDF, 141 KB

english, 2007

66

Molecular order and thermodynamics of the solid–liquid transition in triglycerides via Raman spectroscopy

Da Silva, Eric, Rousseau, Dérick

Journal:

Physical Chemistry Chemical Physics

Year:

2008

Language:

english

File:

PDF, 676 KB

english, 2008

67

Spheroidal Fat Crystal Microstructures Formed with Confined Gap Shearing

Tran, Tu, Ghosh, Supratim, Rousseau, Dérick

Journal:

Crystal Growth & Design

Year:

2014

Language:

english

File:

PDF, 2.39 MB

english, 2014

68

Gelatin-Based Emulsion Gels for Diffusion-Controlled Release Applications

Thakur, Goutam, Naqvi, Muhammad Ali, Rousseau, Dérick, Pal, Kunal, Mitra, Analava, Basak, Amit

Journal:

Journal of Biomaterials Science Polymer Edition

Year:

2012

Language:

english

File:

PDF, 861 KB

english, 2012

69

Food-grade bijels based on gelatin-maltodextrin-microbial cell composites

Firoozmand, Hassan, Rousseau, Dérick

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 735 KB

english, 2015

70

Microstructure and rheology design in protein–protein–polysaccharide composites

Firoozmand, Hassan, Rousseau, Dérick

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 5.00 MB

english, 2015

71

SPIE Proceedings [SPIE SPIE BiOS - San Francisco, California, United States (Saturday 7 February 2015)] Colloidal Nanoparticles for Biomedical Applications X - Multifunctional perfluorocarbon nanoemulsions for cancer therapy and imaging

Parak, Wolfgang J., Osinski, Marek, Liang, Xing-Jie, Fernandes, Donald A., Fernandes, Dennis D., Wang, Yan J., Li, Yuchong, Gradinaru, Claudiu C., Rousseau, Dérick, Kolios, Michael C.

Year:

2015

Language:

english

File:

PDF, 426 KB

english, 2015

72

Development of an extraction protocol for the removal of the fat phase within chocolate

Rousseau, Dérick, Coutouly, Aliénor, Hendricks, Patrick, Hodge, Shane, Green, Nicole L.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 752 KB

english, 2015

73

Oil diffusivity through fat crystal networks

Green, Nicole L., Rousseau, Dérick

Journal:

Year:

2015

Language:

english

File:

PDF, 2.48 MB

english, 2015

74

Editorial

Rousseau, Dérick

Journal:

Year:

2015

Language:

english

File:

PDF, 152 KB

english, 2015

75

Long-term stability of crystal-stabilized water-in-oil emulsions

Ghosh, Supratim, Pradhan, Mamata, Patel, Tejas, Haj-shafiei, Samira, Rousseau, Dérick

Journal:

Journal of Colloid and Interface Science

Year:

2015

Language:

english

File:

PDF, 3.78 MB

english, 2015

76

Spheroidal Fat Crystals: Structure Modification via Use of Emulsifiers

Tran, Tu, Green, Nicole L., Rousseau, Dérick

Journal:

Crystal Growth & Design

Year:

2015

Language:

english

File:

PDF, 2.73 MB

english, 2015

77

Microbial cells as colloidal particles: Pickering oil-in-water emulsions stabilized by bacteria and yeast

Firoozmand, Hassan, Rousseau, Dérick

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.70 MB

english, 2015

78

Influence of shear on fat crystallization

Tran, Tu, Rousseau, Dérick

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 613 KB

english, 2016

79

Molecular and microstructural characterization of lecithin-based oleogels made with vegetable oil

Bodennec, Maxime, Guo, Qing, Rousseau, Dérick

Journal:

Year:

2016

Language:

english

File:

PDF, 1.11 MB

english, 2016

80

Phase Change Nanoemulsions for Cancer Therapy and Imaging

Fernandes, Donald A., Fernandes, Dennis D., Wang, Yan J., Li, Yuchong, Gradinaru, Claudiu C., Rousseau, Dérick, Kolios, Michael C.

Journal:

Biophysical Journal

Year:

2015

Language:

english

File:

PDF, 58 KB

english, 2015

81

Crystallization and rheology of palm oil in the presence of sugar

West, Ryan, Rousseau, Dérick

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 1.96 MB

english, 2016

82

Pattern Similarity Analysis of Amino Acid Sequences for Peptide Emulsification

Nakai, Shuryo, Alizadeh-Pasdar, Nooshin, Dou, Jinglie, Buttimor, Robert, Rousseau, Dérick, Paulson, Alan

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 243 KB

english, 2004

83

Oil migration: Novel approaches to a familiar problem

Green, Nicole L., Rousseau, Dérick

Journal:

Lipid Technology

Year:

2014

Language:

english

File:

PDF, 115 KB

english, 2014

84

SYNTHESIS OF STABLE MULTIFUNCTIONAL PERFLUOROCARBON NANOEMULSIONS FOR CANCER THERAPY AND IMAGING

Fernandes, Donald Anthony, Fernandes, Dennis Denzil, Li, Yuchong, Wang, Yan, Zhang, Zhenfu, Rousseau, Dérick, Gradinaru, Claudiu C, Kolios, Michael C.

Journal:

Year:

2016

Language:

english

File:

PDF, 7.43 MB

english, 2016

85

Purification and identification of β-casein phosphopeptide (1-25)

Naqvi, Muhammad Ali, Singh, Jasjit, Han, Eugene, Farshad, Koushan, Rousseau, Dérick

Journal:

Journal of Dairy Science

Year:

2016

Language:

english

File:

PDF, 661 KB

english, 2016

86

Role of gel structure in controlling in vitro intestinal lipid digestion in whey protein emulsion gels

Guo, Qing, Bellissimo, Nick, Rousseau, Dérick

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 3.94 MB

english, 2017

87

Encapsulation of water-in-oil emulsion droplets within crystal spheroids

Tran, Tu, Green, Nicole L., Ghosh, Supratim, Rousseau, Dérick

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2017

Language:

english

File:

PDF, 2.74 MB

english, 2017

88

Dispersed droplets as active fillers in fat-crystal network-stabilized water-in-oil emulsions

Rafanan, Ruby, Rousseau, Dérick

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 1.10 MB

english, 2017

89

Modelling sugar, processing, and storage effects on palm oil crystallization and rheology

West, Ryan, Rousseau, Dérick

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 24.59 MB

english, 2017

90

The physical state of emulsified edible oil modulates its in vitro digestion

GUO, QING, Bellissimo, Nick, Rousseau, Dérick

Journal:

Journal of Agricultural and Food Chemistry

Year:

2017

Language:

english

File:

PDF, 2.06 MB

english, 2017

91

Modulating fat digestion through food structure design

Guo, Qing, Ye, Aiqian, Bellissimo, Nick, Singh, Harjinder, Rousseau, Dérick

Journal:

Progress in Lipid Research

Year:

2017

Language:

english

File:

PDF, 913 KB

english, 2017

92

Composition and shear crystallization of milkfat fractions extracted with supercritical carbon dioxide

Buyukbese, Dilek, Rousseau, Derick, Kaya, Ahmet

Journal:

International Journal of Food Properties

Year:

2018

Language:

english

File:

PDF, 1.32 MB

english, 2018

93

Composition and crystallization behavior of solvent-fractionated palm stearin

Podchong, Pawitchaya, Tan, Chin Ping, Sonwai, Sopark, Rousseau, Dérick

Journal:

International Journal of Food Properties

Year:

2018

Language:

english

File:

PDF, 2.62 MB

english, 2018

94

Effect of Midmorning Puree Snacks on Subjective Appetite, Food Intake, and Glycemic and Insulin Responses in Healthy Adults

Guo, Qing, Totosy de Zepetnek, Julia, Chang, Jennifer, Hayden, Julia, Crozier, Stephen J., Mongia, Gagan, Rousseau, Dérick, Bellissimo, Nick

Journal:

Journal of the American College of Nutrition

Year:

2018

Language:

english

File:

PDF, 1.01 MB

english, 2018

95

Margarines Produced From Rice Bran Oil and Fractionated Palm Stearin and Their Characteristics During Storage

Podchong, Pawitchaya, Sonwai, Sopark, Rousseau, Dérick

Journal:

Journal of the American Oil Chemists' Society

Year:

2018

Language:

english

File:

PDF, 2.52 MB

english, 2018

96

Structure and rheology of oleogels made from rice bran wax and rice bran oil

Wijarnprecha, Khakhanang, Aryusuk, Kornkanok, Santiwattana, Pravit, Sonwai, Sopark, Rousseau, Dérick

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 1.76 MB

english, 2018

97

Effect of Emulsifier Concentration and Physical State on the In Vitro Digestion Behavior of Oil-in-Water Emulsions

Guo, Qing, Bellissimo, Nick, Rousseau, Dérick

Journal:

Journal of Agricultural and Food Chemistry

Year:

2018

Language:

english

File:

PDF, 6.84 MB

english, 2018

98

Effect of Commercially Available Sugar-Sweetened Beverages on Subjective Appetite and Short-Term Food Intake in Girls

Bennett, Lorianne, Totosy de Zepetnek, Julia, Brett, Neil, Poirier, Kelly, Guo, Qing, Rousseau, Dérick, Bellissimo, Nick

Journal:

Year:

2018

Language:

english

File:

PDF, 345 KB

english, 2018

99

Oleogelation of emulsified oil delays in vitro intestinal lipid digestion

Guo, Qing, Wijarnprecha, Khakhanang, Sonwai, Sopark, Rousseau, Dérick

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 1.11 MB

english, 2018

100

Effect of shear and interfacial fat crystallization on release of water-soluble dye from water-in-oil emulsions

Rafanan, Ruby, Rousseau, Dérick

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 1.54 MB

english, 2019