54

LOCALIZATION OF MYOGLOBIN IN PIG MUSCLE

Year:
1970
Language:
english
File:
PDF, 222 KB
english, 1970
55

DEVELOPMENT OF A MICRO-EMULSIFIER

Year:
1970
Language:
english
File:
PDF, 159 KB
english, 1970
56

A METHOD FOR ESTIMATING THE FUNCTIONAL CAPILLARY SYSTEM IN SKELETAL MUSCLE

Year:
1970
Language:
english
File:
PDF, 580 KB
english, 1970
61

HOT BONING AND PORK TENDERNESS

Year:
1972
Language:
english
File:
PDF, 206 KB
english, 1972
62

THE EMULSIFYING PROPERTIES OF PURIFIED MUSCLE PROTEINS

Year:
1972
Language:
english
File:
PDF, 516 KB
english, 1972
63

CONDITIONS NECESSARY FOR STERILITY TESTING OF HEAT PROCESSED CANNED FOODS

Year:
1973
Language:
english
File:
PDF, 473 KB
english, 1973
74

The effect of exercise on muscle ATPase

Year:
1971
Language:
english
File:
PDF, 703 KB
english, 1971
88

Histochemical characterization of muscle differentiation

Year:
1970
Language:
english
File:
PDF, 1.83 MB
english, 1970