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51

Role of the Heat-Induced Whey Protein/κ-Casein Complexes in the Formation of Acid Milk Gels: A Kinetic Study Using Rheology and Confocal Microscopy

Guyomarc’h, Fanny, Jemin, Marlène, Le Tilly, Véronique, Madec, Marie-Noëlle, Famelart, Marie-Hélène

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 3.38 MB

english, 2009

52

Limited Enzymatic Treatment of Skim Milk Using Chymosin Affects the Micelle/Serum Distribution of the Heat-Induced Whey Protein/κ-Casein Aggregates

Renan, Marie, Guyomarc'h, Fanny, Chatriot, Marc, Gamerre, Valérie, Famelart, Marie-Hélène

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 601 KB

english, 2007

53

SIMULATION OF WATER TRANSFER IN SPRAY DRYING

Schuck, P., Roignant, M., BrulÉ, G., Davenel, A., Famelart, M.H., Maubois, J.L.

Journal:

Drying Technology

Year:

1998

Language:

english

File:

PDF, 255 KB

english, 1998

54

Reversible inhibition of the glycine transporter GlyT2 circumvents acute toxicity while preserving efficacy in the treatment of pain

Mingorance-Le Meur, A, Ghisdal, P, Mullier, B, De Ron, P, Downey, P, Van Der Perren, C, Declercq, V, Cornelis, S, Famelart, M, Van Asperen, J, Jnoff, E, Courade, J P

Journal:

British Journal of Pharmacology

Year:

2013

Language:

english

File:

PDF, 940 KB

english, 2013

55

DEHYDRATION BY DESORPTION AND BY SPRAY DRYING OF DAIRY PROTEINS: INFLUENCE OF THE MINERAL ENVIRONMENT

Schuck, P., Briard, V., Méjean, S., Piot, M., Famelart, MH., Maubois, JL.

Journal:

Drying Technology

Year:

1999

Language:

english

File:

PDF, 205 KB

english, 1999

56

Are disulphide bonds formed during acid gelation of preheated milk?

Famelart, Marie-Hélène, Le, Ngoc Huyen Tran, Croguennec, Thomas, Rousseau, Florence

Journal:

International Journal of Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 3.24 MB

english, 2013

57

pH-Dependent behaviour of soluble protein aggregates formed during heat-treatment of milk at pH 6·5 or 7·2

Renan, Marie, Mekmene, Omar, Famelart, Marie-Hélène, Guyomarc'h, Fanny, Arnoult-Delest, Véronique, Pâquet, Denis, Brulé, Gérard

Journal:

Journal Dairy Research

Year:

2006

Language:

english

File:

PDF, 265 KB

english, 2006

58

Current ways to modify the structure of whey proteins for specific functionalities—a review

Guyomarc’h, Fanny, Famelart, Marie-Hélène, Henry, Gwénaële, Gulzar, Muhammed, Leonil, Joëlle, Hamon, Pascaline, Bouhallab, Saïd, Croguennec, Thomas

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2015

Language:

english

File:

PDF, 1.06 MB

english, 2015

59

Iron-supplemented caseins: preparation, physicochemical characterization and stability

Gaucheron, Frédéric, Famelart, Marie-Hélène, Graët, Yvon Le

Journal:

Journal Dairy Research

Year:

1996

Language:

english

File:

PDF, 570 KB

english, 1996

60

The rebodying of stirred yoghurt: interactions between proteins

Renan, Marie, Guyomarc'h, Fanny, Arnoult-Delest, Véronique, Pâquet, Denis, Brulé, Gérard, Famelart, Marie H

Journal:

Journal Dairy Research

Year:

2008

Language:

english

File:

PDF, 132 KB

english, 2008

61

Microfiltration of Sodium Caseinate on Ceramic Membranes

Surel, O., Famelart, M.H.

Journal:

Key Engineering Materials

Year:

1992

File:

PDF, 243 KB

1992

62

Rheology and phase behavior of dense casein micelle dispersions

Bouchoux, A., Debbou, B., Gésan-Guiziou, G., Famelart, M.-H., Doublier, J.-L., Cabane, B.

Journal:

The Journal of Chemical Physics

Year:

2009

Language:

english

File:

PDF, 302 KB

english, 2009

63

Immunomodulation properties of multi-species fermented milks

Foligné, Benoît, Parayre, Sandrine, Cheddani, Redouane, Famelart, Marie-Hélène, Madec, Marie-Noëlle, Plé, Coline, Breton, Jérôme, Dewulf, Joëlle, Jan, Gwénaël, Deutsch, Stéphanie-Marie

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 1.33 MB

english, 2016

64

Development of an HTRF Assay for the Detection and Characterization of Inhibitors of Catechol-O-Methyltransferase

Kimos, M., Burton, M., Urbain, D., Caudron, D., Martini, M., Famelart, M., Gillard, M., Barrow, J., Wood, M.

Journal:

Journal of Biomolecular Screening

Year:

2015

Language:

english

File:

PDF, 902 KB

english, 2015

65

Heat induced gelation of acid milk: balance between weak and covalent bonds

Surel, Olivier, Famelart, Marie-Hélène

Journal:

Journal Dairy Research

Year:

2003

Language:

english

File:

PDF, 69 KB

english, 2003

66

Rennet coagulation of milk in the presence of sucrose

Famelart, Marie-Hélène

Journal:

Journal Dairy Research

Year:

1994

Language:

english

File:

PDF, 729 KB

english, 1994

67

The effect of laughter expression modulation on emotional experience in 4 to 10 year-old children

Famelart, Nawelle, Guidetti, Michèle

Journal:

European Journal of Developmental Psychology

Year:

2016

Language:

english

File:

PDF, 1.10 MB

english, 2016

68

Lipid droplets coated with milk fat globule membrane fragments: Microstructure and functional properties as a function of pH

Lopez, Christelle, Cauty, Chantal, Rousseau, Florence, Blot, Marielle, Margolis, Antinéa, Famelart, Marie-Hélène

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 6.96 MB

english, 2017

69

Dry heating of whey proteins

Schong, Elise, Famelart, Marie-Hélène

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 346 KB

english, 2017

70

Dry heating a freeze-dried whey protein powder: Formation of microparticles at pH 9.5

Famelart, Marie-Hélène, Schong, Elise, Croguennec, Thomas

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 1.46 MB

english, 2017

71

AIP Conference Proceedings [Author(s) THE 1ST INTERNATIONAL CONFERENCE AND EXHIBITION ON POWDER TECHNOLOGY INDONESIA (ICePTi) 2017 - Jatinangor, Indonesia (8–9 August 2017)] - New insight on the formation of whey protein microbeads by a microfluidic system

Andoyo, Robi, Guyomarc’h, Fanny, Tabuteau, Hervé, Famelart, Marie-Hélène

Year:

2018

Language:

english

File:

PDF, 800 KB

english, 2018

72

Dry heating of whey proteins leads to formation of microspheres with useful functional properties

Schong, Elise, Famelart, Marie-Hélène

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 6.60 MB

english, 2018

73

Influence of lactose on the formation of whey protein microparticles obtained by dry heating at alkaline pH

Schong, Elise, Famelart, Marie-Hélène

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 1.57 MB

english, 2018

74

Gastric Emptying and Dynamic In Vitro Digestion of Drinkable Yogurts: Effect of Viscosity and Composition

Ménard, Olivia, Famelart, Marie-Hélène, Deglaire, Amélie, Le Gouar, Yann, Guérin, Sylvie, Malbert, Charles-Henri, Dupont, Didier

Journal:

Year:

2018

Language:

english

File:

PDF, 1.82 MB

english, 2018

75

Protein aggregates modulate the texture of emulsified and acidified acid milk gels

Gélébart, Perrine, Riaublanc, Alain, Famelart, Marie-Hélène, Jonchère, Camille, Beaumal, Valérie, Anton, Marc, Garnier, Catherine

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 4.02 MB

english, 2019

76

Influence of casein on the formation of whey protein microparticles obtained by dry heating at an alkaline pH

Schong, Elise, Famelart, Marie-Hélène

Journal:

Food Research International

Year:

2019

File:

PDF, 1003 KB

2019

77

Influence of casein on the formation of whey protein microparticles obtained by dry heating at an alkaline pH

Schong, Elise, Famelart, Marie-Hélène

Journal:

Food Research International

Year:

2019

Language:

english

File:

PDF, 1003 KB

english, 2019

78

Interfacial and (emulsion) gel rheology of hydrophobised whey proteins

Madadlou, Ashkan, Famelart, Marie-Helene, Pezennec, Stéphane, Rousseau, Florence, Floury, Juliane, Dupont, Didier

Journal:

International Dairy Journal

Year:

2019

Language:

english

File:

PDF, 2.98 MB

english, 2019

79

Major Role of Voluminosity in the Compressibility and Sol–Gel Transition of Casein Micelle Dispersions Concentrated at 7 °C and 20 °C

Doudiès, Floriane, Arsène, Anne-Sophie, Garnier-Lambrouin, Fabienne, Famelart, Marie-Hélène, Bouchoux, Antoine, Pignon, Frédéric, Gésan-Guiziou, Geneviève

Journal:

Year:

2019

Language:

english

File:

PDF, 2.52 MB

english, 2019

80

Major Role of Voluminosity in the Compressibility and Sol–Gel Transition of Casein Micelle Dispersions Concentrated at 7 °C and 20 °C

Doudiès, Floriane, Arsène, Anne-Sophie, Garnier-Lambrouin, Fabienne, Famelart, Marie-Hélène, Bouchoux, Antoine, Pignon, Frédéric, Gésan-Guiziou, Geneviève

Journal:

Year:

2019

File:

PDF, 2.52 MB

2019

81

Optimisation of microparticle formation by dry heating of whey proteins

Famelart, Marie-HÃ©lÃ¨ne, Croguennec, Thomas, Sevrin, Thomas

Journal:

Journal of Food Engineering

Year:

2020

File:

PDF, 2.45 MB

2020

82

Addition of calcium and magnesium chlorides as simple means of varying bound and precipitated minerals in casein micelle: Effect on enzymatic coagulation

Bauland, J., Famelart, M.H., Bouhallab, S., Jeantet, R., Roustel, S., Faiveley, M., Croguennec, T.

Journal:

Journal of Dairy Science

Year:

2020

File:

PDF, 3.17 MB

2020