59

Literature review

Year:
1994
Language:
english
File:
PDF, 211 KB
english, 1994
60

De Nordiska Landernas Statsrad; Studier Over Deras Sociala Sammansattning

Year:
1936
Language:
english
File:
PDF, 195 KB
english, 1936
65

Blanching of Peanut Kernels As Affected By Repeated Rewetting-Drying Cycles 1

Year:
1977
Language:
english
File:
PDF, 798 KB
english, 1977
66

Drying Spanish Peanut Pods with Short Duration, High Temperature Air Cycled Daily 1

Year:
1977
Language:
english
File:
PDF, 921 KB
english, 1977
67

Die Bindung und Wanderung einiger organischer Verbindungen im Boden

Year:
1963
Language:
german
File:
PDF, 828 KB
german, 1963
69

Moisture Contraction of Spanish Peanuts 1

Year:
1976
Language:
english
File:
PDF, 1.22 MB
english, 1976
71

Accuracy of Peanut Moisture Determinations by Using the Official AOCS Method 1

Year:
1975
Language:
english
File:
PDF, 877 KB
english, 1975
77

Energy Accounting and Conservation in the Manufacture of Yogurt and Sour Cream

Year:
1981
Language:
english
File:
PDF, 801 KB
english, 1981
78

Density of Rewetted High Moisture Grains

Year:
1975
Language:
english
File:
PDF, 760 KB
english, 1975
79

ROTARY DRYING FOR THRESHING PETALS FROM MARIGOLD FLOWERS

Year:
2000
Language:
english
File:
PDF, 94 KB
english, 2000
82

Food & Process Engineering Technology || Appendix

Year:
2004
Language:
english
File:
PDF, 191 KB
english, 2004
83

Use of Home Microwave Oven for Rapid Determination of Moisture in Wet Alfalfa

Year:
1980
Language:
english
File:
PDF, 566 KB
english, 1980
84

ELEVATOR LEG EXPLOSION AS A FUNCTION OF SPECMC FAILURES

Year:
1990
Language:
english
File:
PDF, 733 KB
english, 1990
85

Food & Process Engineering Technology || Refrigeration Systems

Year:
2004
Language:
english
File:
PDF, 734 KB
english, 2004
86

Milling Effects on Mustard Seed Physical Properties

Year:
1993
Language:
english
File:
PDF, 893 KB
english, 1993
87

Food & Process Engineering Technology || Heat Transfer

Year:
2004
Language:
english
File:
PDF, 618 KB
english, 2004
88

Food & Process Engineering Technology || Transient Heat Transfer

Year:
2004
Language:
english
File:
PDF, 835 KB
english, 2004
90

Food & Process Engineering Technology || Fluid Flow

Year:
2004
Language:
english
File:
PDF, 2.25 MB
english, 2004
92

Food & Process Engineering Technology || Drying and Dehydration

Year:
2004
Language:
english
File:
PDF, 613 KB
english, 2004
93

Food & Process Engineering Technology || Texture of Food Materials

Year:
2004
Language:
english
File:
PDF, 724 KB
english, 2004
94

Food & Process Engineering Technology || Thermal Processing

Year:
2004
Language:
english
File:
PDF, 638 KB
english, 2004
96

IMPACT BRUISE RESISTANCE OF PEACHES

Year:
1991
Language:
english
File:
PDF, 872 KB
english, 1991
98

IMPACT FORCE MODEL RELATED TO PEACH FIRMNESS

Year:
1991
Language:
english
File:
PDF, 893 KB
english, 1991
100

Design and Testing of a Liquid Desiccant Dehumidifier

Year:
1984
Language:
english
File:
PDF, 863 KB
english, 1984