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51

Fatty acids and carotenoids from Stinging Nettle (Urtica dioica L.)

J.L. Guil-Guerrero, M.M. Rebolloso-Fuentes, M.E.Torija Isasa

Journal:

Journal of Food Composition and Analysis

Year:

2003

Language:

english

File:

PDF, 126 KB

english, 2003

52

Bioprospecting for seed oils from wild plants in the Mediterranean Basin for biodiesel production

Guil-Guerrero, José Luis, Guil-Laynez, José Luis, Guil-Laynez, Álvaro

Journal:

Journal of Cleaner Production

Year:

2017

Language:

english

File:

PDF, 502 KB

english, 2017

53

Î±-Linolenic and Î³-linolenic acids exercise differential antitumor effects on HT-29 human colorectal cancer cells

GonzÃ¡lez-FernÃ¡ndez, MarÃa JosÃ©, Ortea, Ignacio, Guil-Guerrero, JosÃ© Luis

Journal:

Toxicology Research

Year:

2020

File:

PDF, 1.40 MB

2020

54

Preparation of stearidonic acid-enriched triacylglycerols from Echium plantagineum seed oil

Miguel Á. Rincón-Cervera, José L. Guil-Guerrero

Journal:

European Journal of Lipid Science and Technology

Year:

2010

Language:

english

File:

PDF, 233 KB

english, 2010

55

Cytotoxicity Screening of Several Tomato Extracts

Guil-Guerrero, José Luis, Ramos-Bueno, Rebeca, Rodríguez-García, Ignacio, López-Sánchez, Cristóbal

Journal:

Journal of Medicinal Food

Year:

2011

Language:

english

File:

PDF, 419 KB

english, 2011

56

The Fat from Frozen Mammals Reveals Sources of Essential Fatty Acids Suitable for Palaeolithic and Neolithic Humans

Guil-Guerrero, José L., Tikhonov, Alexei, Rodríguez-García, Ignacio, Protopopov, Albert, Grigoriev, Semyon, Ramos-Bueno, Rebeca P., Schunck, Wolf-Hagen

Journal:

Year:

2014

Language:

english

File:

PDF, 612 KB

english, 2014

57

Effect of sublethal concentrations of waterborne copper on lipid peroxidation and enzymatic antioxidant response in Gambusia holbrooki

Sáez, M.I., García-Mesa, S., Casas, J.J., Guil-Guerrero, J.L., Venegas-Venegas, C.E., Morales, A.E., Suárez, M.D.

Journal:

Environmental Toxicology and Pharmacology

Year:

2013

Language:

english

File:

PDF, 957 KB

english, 2013

58

Common mistakes about fatty acids identification by gas–liquid chromatography

Guil-Guerrero, José Luis

Journal:

Journal of Food Composition and Analysis

Year:

2014

Language:

english

File:

PDF, 253 KB

english, 2014

59

Tridocosahexaenoyl glycerol purification from docosahexaenoic acid single cell oil (DHASCO)

Venegas-Venegas, Elena, Guil-Guerrero, José Luis, Rincón-Cervera, Miguel Ángel, Ramos-Bueno, Rebeca Pilar

Journal:

European Journal of Lipid Science and Technology

Year:

2014

Language:

english

File:

PDF, 155 KB

english, 2014

60

Essential Oil Composition of Sideritis pusilla (Lange) Pau ssp.

Rodríguez-García, Ignacio, Muñoz-Dorado, Manuel, Gómez-Mercado, Francisco, García-Maroto, Federico, Guil-Guerrero, José-Luis

Journal:

Journal of Essential Oil Research

Year:

2004

Language:

english

File:

PDF, 63 KB

english, 2004

61

Highly concentrated very long-chain PUFA obtainment by Urea complexation methodology

GonzÃ¡lez-FernÃ¡ndez, MarÃa JosÃ©, Fabrikov, Dmitri, Lyashenko, Svetlana, FerrÃ³n-Carrillo, Francisca, Guil-Guerrero, JosÃ© Luis

Journal:

Environmental Technology & Innovation

Year:

2020

Language:

english

File:

PDF, 901 KB

english, 2020

62

Biomass Nutrient Profiles of the Microalga Nannochloropsis

Rebolloso-Fuentes, M. M., Navarro-Pérez, A., García-Camacho, F., Ramos-Miras, J. J., Guil-Guerrero, J. L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 74 KB

english, 2001

63

Docosahexaenoic acid (DHA) at the sn-2 position of triacylglycerols increases DHA incorporation in brown, but not in white adipose tissue, of hamsters

Lopes, Paula A., Bandarra, Narcisa M., Martins, Susana V., Madeira, Marta S., Ferreira, Júlia, Guil-Guerrero, José L., Prates, José A. M.

Journal:

International Journal of Food Sciences and Nutrition

Year:

2017

Language:

english

File:

PDF, 1.62 MB

english, 2017

64

Stearidonic acid (18:4n-3): Metabolism, nutritional importance, medical uses and natural sources

José Luis Guil-Guerrero

Journal:

European Journal of Lipid Science and Technology

Year:

2007

Language:

english

File:

PDF, 256 KB

english, 2007

65

Δ6-Desaturase sequence evidence for explosive Pliocene radiations within the adaptive radiation of Macaronesian Echium (Boraginaceae)

Federico García-Maroto, Aurora Mañas-Fernández, José A. Garrido-Cárdenas, Diego López Alonso, José L. Guil-Guerrero, Beatriz Guzmán, Pablo Vargas

Journal:

Molecular Phylogenetics and Evolution

Year:

2009

Language:

english

File:

PDF, 686 KB

english, 2009

66

Insects as Food: Fatty Acid Profiles, Lipid Classes, and sn -2 Fatty Acid Distribution of Lepidoptera Larvae

Guil-Guerrero, José Luis, Ramos-Bueno, Rebeca Pilar, González-Fernández, María José, Fabrikov, Dmitri, Sánchez-Muros, María José, Barroso, Fernando G.

Journal:

European Journal of Lipid Science and Technology

Year:

2018

Language:

english

File:

PDF, 485 KB

english, 2018

67

Gamma-linolenic extraction from seed by SCF and several solvent systems

José Luis Guil-Guerrero, Juan Carlos López-Martínez, Pablo Campra-Madrid

Journal:

International Journal of Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 95 KB

english, 2008

68

Restricted-Range Boraginaceae Species Constitute Potential Sources of Valuable Fatty Acids

Guil-Guerrero, José Luis, Gómez-Mercado, Francisco, Ramos-Bueno, Rebeca Pilar, Rincón-Cervera, Miguel Ángel, Venegas-Venegas, Elena

Journal:

Journal of the American Oil Chemists' Society

Year:

2014

Language:

english

File:

PDF, 226 KB

english, 2014

69

Acyl migration evaluation in monoacylglycerols from Echium plantagineum seed oil and Marinol

Rincón Cervera, Miguel Ángel, Venegas Venegas, Elena, Ramos Bueno, Rebeca, Rodríguez García, Ignacio, Guil-Guerrero, José Luis

Journal:

Journal of Bioscience and Bioengineering

Year:

2013

Language:

english

File:

PDF, 428 KB

english, 2013

70

Positional distribution assessment of essential fatty acids in several fats and oils including plant, fish, and microbial sources and subcutaneous fat of Galician horse

Guil-Guerrero, José Luis, Ramos-Bueno, Rebeca Pilar, Gómez-Mercado, Francisco, Rincón-Cervera, Miguel Ángel

Journal:

European Journal of Lipid Science and Technology

Year:

2015

Language:

english

File:

PDF, 115 KB

english, 2015

71

Fatty acid profiles and sn -2 fatty acid distribution of γ-linolenic acid-rich Borago species

Guil-Guerrero, José Luis, Gómez-Mercado, Francisco, Ramos-Bueno, Rebeca Pilar, González-Fernández, María José, Urrestarazu, Miguel, Jiménez-Becker, Silvia, de Bélair, Gérard

Journal:

Journal of Food Composition and Analysis

Year:

2017

Language:

english

File:

PDF, 242 KB

english, 2017

72

SWATH Differential Abundance Proteomics and Cellular Assays Show In Vitro Anticancer Activity of Arachidonic Acid- and Docosahexaenoic Acid-Based Monoacylglycerols in HT-29 Colorectal Cancer Cells

González-Fernández, María José, Fabrikov, Dmitri, Ramos-Bueno, Rebeca P., Guil-Guerrero, José Luis, Ortea, Ignacio

Journal:

Year:

2019

File:

PDF, 1.61 MB

2019

73

Effects of the electrical conductivity of a soilless culture system on gamma linolenic acid levels in borage seed oil

Urrestarazu, Miguel, Gallegos-Cedillo, Victor Manuel, Ferrón-Carrillo, Francisca, Guil-Guerrero, José Luis, Lao, María Teresa, Álvaro, Juan Eugenio, Niedz, Randall P.

Journal:

Year:

2019

Language:

english

File:

PDF, 652 KB

english, 2019

74

Borage oil: Tocopherols, sterols and squalene in farmed and endemic-wild Borago species

Fabrikov, Dmitri, Guil-Guerrero, José Luis, González-Fernández, María José, Rodríguez-García, Ignacio, Gómez-Mercado, Francisco, Urrestarazu, Miguel, Lao, María Teresa, Rincón-Cervera, Miguel Ángel, Á

Journal:

Journal of Food Composition and Analysis

Year:

2019

Language:

english

File:

PDF, 719 KB

english, 2019

75

BIOMASS NUTRIENT PROFILES OF THE MICROALGA PHAEODACTYLUM TRICORNUTUM

M.M. REBOLLOSO-FUENTES, A. NAVARRO-PÉREZ, J.J. RAMOS-MIRAS, J.L. GUIL-GUERRERO

Journal:

Journal of Food Biochemistry

Year:

2001

Language:

english

File:

PDF, 905 KB

english, 2001

76

Seasonal changes of proximate composition and fatty acids of farmed dusky grouper ( Epinephelus marginatus Lowe, 1834)

Suárez, María D., González, María J., Sáez, María I., Martínez, Tomás F., Guil-Guerrero, José Luis

Journal:

International Journal of Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 253 KB

english, 2015

77

γ-Linolenic acid purification from seed oil sources by argentated silica gel chromatography column

J.L Guil-Guerrero, P Campra-Madrid, El-Hassan Belarbi

Journal:

Process Biochemistry

Year:

2000

Language:

english

File:

PDF, 108 KB

english, 2000

78

Fatty acid profiles from forty-nine plant species that are potential new sources of γ-linolenic acid

J. L. Guil-Guerrero, F. F. García Maroto, A. Giménez Giménez

Journal:

Journal of the American Oil Chemists' Society

Year:

2001

Language:

english

File:

PDF, 133 KB

english, 2001

79

Eicosapentaenoic and arachidonic acids purification from the red microalga Porphyridium cruentum

J.L. Guil-Guerrero, EI-Hassan Belarbi, M.M. Rebolloso-Fuentes

Journal:

Year:

2000

Language:

english

File:

PDF, 68 KB

english, 2000

80

The safety of edible wild plants: Fuller discussion may be needed

Guil-Guerrero, José Luis

Journal:

Journal of Food Composition and Analysis

Year:

2014

Language:

english

File:

PDF, 263 KB

english, 2014

81

Plant-food by-products to improve farm-animal health

Guil-Guerrero, J.L., Ramos, L., Moreno, C., Zúñiga-Paredes, J.C., Carlosama-Yépez, M., Ruales, P.

Journal:

Animal Feed Science and Technology

Year:

2016

Language:

english

File:

PDF, 328 KB

english, 2016

82

Comment on: “Plant use in the Lower and Middle Palaeolithic: Food, medicine and raw materials”, by Karen Hardy

Guil-Guerrero, José Luis

Journal:

Quaternary Science Reviews

Year:

2018

Language:

english

File:

PDF, 195 KB

english, 2018

83

Gamma-linolenic and stearidonic acids: Purification and upgrading of C18-PUFA oils

José Luis Guil-Guerrero, Miguel Ángel Rincón-Cervera, Elena Venegas-Venegas

Journal:

European Journal of Lipid Science and Technology

Year:

2010

Language:

english

File:

PDF, 836 KB

english, 2010

84

Evaluation of the antioxidant activity of three microalgal species for use as dietary supplements and in the preservation of foods

Ignacio Rodriguez-Garcia, Jose Luis Guil-Guerrero

Journal:

Year:

2008

Language:

english

File:

PDF, 149 KB

english, 2008

85

Occurrence and characterization of oils rich in γ-linolenic acid: Part I: Echium seeds from Macaronesia

J.L. Guil-Guerrero, F. Gómez-Mercado, F. Garcı́a-Maroto, P. Campra-Madrid

Journal:

Year:

2000

Language:

english

File:

PDF, 158 KB

english, 2000

86

New seed oils of Boraginaceae rich in stearidonic and gamma-linolenic acids from the Maghreb region

Guil-Guerrero, José Luis, Rincón-Cervera, Miguel Ángel, Gómez-Mercado, Francisco, Ramos-Bueno, Rebeca Pilar, Venegas-Venegas, Elena

Journal:

Journal of Food Composition and Analysis

Year:

2013

Language:

english

File:

PDF, 188 KB

english, 2013

87

Green argan oil extraction from roasted and unroasted seeds by using various polarity solvents allowed by the EU legislation

GonzÃ¡lez-FernÃ¡ndez, MarÃa JosÃ©, Manzano-Agugliaro, Francisco, Zapata-Sierra, Antonio, Belarbi, El Hassan, Guil-Guerrero, JosÃ© Luis

Journal:

Journal of Cleaner Production

Year:

2020

File:

PDF, 851 KB

2020

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