103

Water in food – Special Issue

Year:
2012
Language:
english
File:
PDF, 106 KB
english, 2012
105

Role of water in the polymorphic transitions of small carbohydrates

Year:
2012
Language:
english
File:
PDF, 1.07 MB
english, 2012
116

Encyclopedia of Food Sciences and Nutrition Volume 5414 || DRYING | Drying Using Natural Radiation

Year:
2003
Language:
english
File:
PDF, 55 KB
english, 2003
137

Analysis of water binding in starch plasticized films

Year:
2006
Language:
english
File:
PDF, 329 KB
english, 2006
140

Sucrose || Role of sucrose in retention of aroma and enhancing the flavor of foods

Year:
1995
Language:
english
File:
PDF, 2.19 MB
english, 1995
142

Encyclopedia of Food Sciences and Nutrition || PACKAGING | Packaging of Solids

Year:
2003
Language:
english
File:
PDF, 268 KB
english, 2003