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51

Determinants of cumulative successive contrast in saltiness intensity judgments

Hendrik N. J. Schifferstein, Ingrid M. Oudejans

Journal:

Attention, Perception, & Psychophysics

Year:

1996

Language:

english

File:

PDF, 1.42 MB

english, 1996

52

Sweetness suppression in fructose/citric acid mixtures: A study of contextual effects

Hendrik N. J. Schifferstein

Journal:

Attention, Perception, & Psychophysics

Year:

1994

Language:

english

File:

PDF, 1.31 MB

english, 1994

53

Taste adaptation during the eating of sweetened yogurt

M.J.M. Theunissen, I.A. Polet, J.H.A. Kroeze, H.N.J. Schifferstein

Journal:

Year:

2000

Language:

english

File:

PDF, 137 KB

english, 2000

54

Sweetness does not habituate during a sip-and-spit experiment

Hendrik N.J. Schifferstein, Jan E.R. Frijters

Journal:

Physiology & Behavior

Year:

1992

Language:

english

File:

PDF, 633 KB

english, 1992

55

Perceptual interactions in mixtures containing bitter tasting substances

Jan E.R. Frijters, Hendrik N.J. Schifferstein

Journal:

Physiology & Behavior

Year:

1994

Language:

english

File:

PDF, 651 KB

english, 1994

56

Sources of positive and negative emotions in food experience

Pieter M.A. Desmet, Hendrik N.J. Schifferstein

Journal:

Year:

2008

Language:

english

File:

PDF, 189 KB

english, 2008

57

Hedonic asymmetry in emotional responses to consumer products

Hendrik N.J. Schifferstein, Pieter M.A. Desmet

Journal:

Food Quality and Preference

Year:

2010

Language:

english

File:

PDF, 424 KB

english, 2010

58

Labeled Magnitude Scales: A critical review

Hendrik N.J. Schifferstein

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 375 KB

english, 2012

59

Cognitive factors affecting taste intensity judgments

Hendrik N.J. Schifferstein

Journal:

Food Quality and Preference

Year:

1996

Language:

english

File:

PDF, 1015 KB

english, 1996

60

8. Psychological factors affecting taste intensity judgments

Hendrik N.J. Schifferstein

Journal:

Food Quality and Preference

Year:

1996

Language:

english

File:

PDF, 274 KB

english, 1996

61

Some notes on the study of the perceptual composition of heterogeneous mixture percepts

Frijters, J.E.R., Schifferstein, H.N.J.

Journal:

Food Quality and Preference

Year:

1994

Language:

english

File:

PDF, 1.15 MB

english, 1994

62

Contextual effects in taste mixture perception

Schifferstein, Hendrik N.J., Frijters, Jan E.R.

Journal:

Food Quality and Preference

Year:

1993

Language:

english

File:

PDF, 121 KB

english, 1993

63

Sensory integration in citric acid/sucrose mixtures

Schifferstein, Hendrik N.J., Frijters, Jan E.R.

Journal:

Chemical Senses

Year:

1990

Language:

english

File:

PDF, 1.11 MB

english, 1990

64

Employing consumer research for creating new and engaging food experiences in a changing world

Schifferstein, Hendrik NJ

Journal:

Current Opinion in Food Science

Year:

2015

Language:

english

File:

PDF, 1.66 MB

english, 2015

65

Materials Experience || Sensing Materials

Schifferstein, Hendrik N.J.

Year:

2014

Language:

english

File:

PDF, 890 KB

english, 2014

66

Prediction of Sweetness Intensity for Equiratio Aspartame/Sucrose Mixtures

Schifferstein, Hendrik N.J.

Journal:

Chemical Senses

Year:

1995

Language:

english

File:

PDF, 535 KB

english, 1995

67

An Empirical Test of Olsson's Interaction Model Using Mixtures of Tastants

Schifferstein, Hendrik N.J., Kleykers, Ralf W.G.

Journal:

Chemical Senses

Year:

1996

Language:

english

File:

PDF, 647 KB

english, 1996

68

An Equiratio Mixture Model for Non-additive Components: A Case Study for Aspartame/Acesulfame-K Mixtures

Schifferstein, Hendrik N.J.

Journal:

Chemical Senses

Year:

1996

Language:

english

File:

PDF, 695 KB

english, 1996

69

Comparing Location Memory for 4 Sensory Modalities

Schifferstein, H. N. J., Smeets, M. A. M., Postma, A.

Journal:

Chemical Senses

Year:

2010

Language:

english

File:

PDF, 311 KB

english, 2010

70

Food, People and Society || Effects of Product Beliefs on Product Perception and Liking

Frewer, Lynn J., Risvik, Einar, Schifferstein, Hendrik

Year:

2001

Language:

english

File:

PDF, 2.62 MB

english, 2001

71

Food, People and Society || Development and Acquisition of Food Likes

Frewer, Lynn J., Risvik, Einar, Schifferstein, Hendrik

Year:

2001

Language:

english

File:

PDF, 1.61 MB

english, 2001

72

The perception of the taste of KCl, NaCl and quinineHCl is not related to PROP-sensitivity

Schifferstein, Hendrik N.J., Frijters, Jan E.R.

Journal:

Chemical Senses

Year:

1991

Language:

english

File:

PDF, 778 KB

english, 1991

73

Food, People and Society || Risk Perception, Communication and Trust. How Might Consumer Confidence in the Food Supply be Maintained?

Frewer, Lynn J., Risvik, Einar, Schifferstein, Hendrik

Year:

2001

Language:

english

File:

PDF, 1.71 MB

english, 2001

74

Surprising the Senses

Ludden, Geke D.S., Schifferstein, Hendrik N.J., Hekkert, Paul

Journal:

The Senses and Society

Year:

2007

Language:

english

File:

PDF, 1.60 MB

english, 2007

75

Incorporating consumers in the design of their own products. The dimensions of product personalisation

Mugge, Ruth, Schoormans, Jan P.L., Schifferstein, Hendrik N.J.

Journal:

Year:

2009

Language:

english

File:

PDF, 946 KB

english, 2009

76

Contextual effects in the perception of quinine HCl/NaCl mixtures

Schifferstein, Hendrik N.J.

Journal:

Chemical Senses

Year:

1994

Language:

english

File:

PDF, 526 KB

english, 1994

77

The Odor Awareness Scale: A New Scale for Measuring Positive and Negative Odor Awareness

Smeets, M. A.M., Schifferstein, H. N.J., Boelema, S. R., Lensvelt-Mulders, G.

Journal:

Chemical Senses

Year:

2008

Language:

english

File:

PDF, 123 KB

english, 2008

78

Using color–odor correspondences for fragrance packaging design

Schifferstein, Hendrik N.J., Howell, Bryan F.

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 709 KB

english, 2015

79

Two-stimulus versus one-stimulus procedure in the framework of functional measurement: a comparative investigation using quinine HCl/NaCl mixtures

Schifferstein, Hendrik N.J., Frijters, Jan E.R.

Journal:

Chemical Senses

Year:

1992

Language:

english

File:

PDF, 1.26 MB

english, 1992

80

Design Strategies to Postpone Consumers' Product Replacement: The Value of a Strong Person-Product Relationship

Mugge, Ruth, Schoormans, Jan P. L., Schifferstein, Hendrik N. J.

Journal:

The Design Journal

Year:

2005

Language:

english

File:

PDF, 2.04 MB

english, 2005

81

The experimental assessment of sensory dominance in a product development context

Schifferstein, Hendrik N.J., Otten, Jacco J., Thoolen, Fien, Hekkert, Paul

Journal:

Journal of Design Research

Year:

2010

Language:

english

File:

PDF, 842 KB

english, 2010

82

Perceptual integration in heterogeneous taste percepts.

Schifferstein, Hendrik N., Frijters, Jan E.

Journal:

Journal of Experimental Psychology: Human Perception and Performance

Year:

1993

Language:

english

File:

PDF, 1.48 MB

english, 1993

83

Perceptual and imaginary mixtures in chemosensation.

Schifferstein, Hendrik N. J.

Journal:

Journal of Experimental Psychology: Human Perception and Performance

Year:

1997

Language:

english

File:

PDF, 769 KB

english, 1997

84

Colored backgrounds affect the attractiveness of fresh produce, but not it’s perceived color

Schifferstein, Hendrik N.J., Howell, Bryan F., Pont, Sylvia C.

Journal:

Food Quality and Preference

Year:

2017

Language:

english

File:

PDF, 908 KB

english, 2017

85

What design can bring to the food industry

Schifferstein, Hendrik N. J.

Journal:

International Journal of Food Design

Year:

2016

Language:

english

File:

PDF, 1.20 MB

english, 2016

86

Consumer expectations for vegetables with typical and atypical colors: The case of carrots

Schifferstein, Hendrik N.J., Wehrle, Theresa, Carbon, Claus-Christian

Journal:

Food Quality and Preference

Year:

2018

Language:

english

File:

PDF, 1.53 MB

english, 2018

87

Multisensory Flavor Perception || The Roles of the Senses in Different Stages of Consumers’ Interactions With Food Products

Schifferstein, Hendrik N.J.

Year:

2016

Language:

english

File:

PDF, 2.42 MB

english, 2016

88

Changing food behaviors in a desirable direction

Schifferstein, Hendrik NJ

Journal:

Current Opinion in Food Science

Year:

2020

File:

PDF, 1.05 MB

2020

89

DESIGNING PRODUCT METAPHOR TO PROMOTE SUSTAINABLE BEHAVIOUR: A PROPOSED METHOD

Huang, S., Carulli, M., Hekkert, P., Schifferstein, R. N. J., Bordegoni, M.

Journal:

Proceedings of the Design Society: DESIGN Conference

Year:

2020

File:

PDF, 707 KB

2020

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