52

Quantitative analysis for phenolic acids by thin-layer chromatography

Year:
1975
Language:
english
File:
PDF, 495 KB
english, 1975
58

Bernsteinsäurederivate aus Acylbenzylcyaniden

Year:
1928
Language:
german
File:
PDF, 274 KB
german, 1928
80

Die phenolischen Inhaltsstoffe des Obstes

Year:
1976
Language:
german
File:
PDF, 268 KB
german, 1976
84

Flavonole und Flavone der Gemüsearten

Year:
1976
Language:
german
File:
PDF, 382 KB
german, 1976