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51

Comparisons of aroma extracts of heat-treated cereals

G. Shen, R.C. Hoseney

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1995

Language:

english

File:

PDF, 335 KB

english, 1995

52

Spectrophotometric Determination of Urea, Thiourea, and Certain of Their Substitution Products with p -Dimethylaminobenzaldehyde and Diacetylmonoxime.

Hoseney, R. C., Finney, K. F.

Journal:

Analytical Chemistry

Year:

1964

Language:

english

File:

PDF, 536 KB

english, 1964

53

Dynamic Rheological Properties of Wheat Starch-Gluten Doughs 1

Miller, K. A., Hoseney, R. C.

Journal:

Cereal Chemistry

Year:

1999

Language:

english

File:

PDF, 94 KB

english, 1999

54

Glucose Oxidase in Breadmaking Systems 1

Vemulapalli, V., Miller, K. A., Hoseney, R. C.

Journal:

Cereal Chemistry

Year:

1998

Language:

english

File:

PDF, 60 KB

english, 1998

55

Annealing and Glass Transition of Starch

D. A. Yost, Prof. Dr. R. C. Hoseney

Journal:

Starch - Stärke

Year:

1986

Language:

english

File:

PDF, 838 KB

english, 1986

56

Chemical changes in carbohydrates produced by thermal processing

Hoseney, R. Carl

Journal:

Journal of Chemical Education

Year:

1984

Language:

english

File:

PDF, 4.97 MB

english, 1984

57

Effect of endogenous phenolic acids on the mixing properties of wheat flour doughs

Jackson, G.M., Hoseney, R.C.

Journal:

Journal of Cereal Science

Year:

1986

Language:

english

File:

PDF, 766 KB

english, 1986

58

Evaluation of commercial cracker flours by test baking and study of changes occurring during sponge fermentation

Doescher, Linda C., Hoseney, R.C.

Journal:

Journal of Cereal Science

Year:

1985

Language:

english

File:

PDF, 935 KB

english, 1985

59

Fate of ferulic acid in overmixed wheat flour doughs : Partial characterization of a cysteine-ferulic acid adduct

Jackson, G.M., Hoseney, R.C.

Journal:

Journal of Cereal Science

Year:

1986

Language:

english

File:

PDF, 830 KB

english, 1986

60

10.1016/0924-2244(92)90123-E

Hoseney, R. Carl

Journal:

Trends in Food Science & Technology

Year:

1992

Language:

english

File:

PDF, 112 KB

english, 1992

61

Certain B vitamin and phytic acid contents of pearl millet [Pennisetum americanum (L.) Leeke]

Simwemba, Chipo G., Hoseney, Russell C., Varriano-Marston, Elizabeth, Zeleznak, Kathleen

Journal:

Journal of Agricultural and Food Chemistry

Year:

1984

Language:

english

File:

PDF, 562 KB

english, 1984

62

Evaluation of factors affecting lipid binding in wheat flours

Pomeranz, Yeshajahu., Tao, Rita Pi-Chi., Hoseney, R. Carl., Shogren, M. D., Finney, Karl F.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1968

Language:

english

File:

PDF, 2.76 MB

english, 1968

63

Changes in wheat flours damaged by mold during storage. Effects in breadmaking

Daftary, Rasiklal D., Pomeranz, Yeshajahu., Hoseney, R. Carl., Shogren, Merle D., Finney, Karl F.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1970

Language:

english

File:

PDF, 2.89 MB

english, 1970

64

Impact of Proteins on Pasting and Cooking Properties of Nonparboiled and Parboiled Rice

Derycke, V., Veraverbeke, W. S., Vandeputte, G. E., De Man, W., Hoseney, R. C., Delcour, J. A.

Journal:

Cereal Chemistry

Year:

2005

Language:

english

File:

PDF, 142 KB

english, 2005

65

Factors Controlling Gas Cell Failure in Bread Dough 1

Hayman, D'Anne, Sipes, Kelly, Hoseney, R. C., Faubion, J. M.

Journal:

Cereal Chemistry

Year:

1998

Language:

english

File:

PDF, 108 KB

english, 1998

66

Glucose Oxidase Effects on Gluten and Water Solubles 1

Vemulapalli, V., Hoseney, R. C.

Journal:

Cereal Chemistry

Year:

1998

Language:

english

File:

PDF, 39 KB

english, 1998

67

Bread Crumb Grain Development During Baking 1

Hayman, D'Anne, Hoseney, R. C., Faubion, J. M.

Journal:

Cereal Chemistry

Year:

1998

Language:

english

File:

PDF, 1.07 MB

english, 1998

68

Effect of Formula Water Content on the Spread of Sugar-Snap Cookies 1

Miller, R. A., Hoseney, R. C., Morris, C. F.

Journal:

Cereal Chemistry

Year:

1997

Language:

english

File:

PDF, 66 KB

english, 1997

69

Isolation and Identification of a Wheat Flour Compound Causing Sticky Dough 1

Huang, W. N., Hoseney, R. C.

Journal:

Cereal Chemistry

Year:

1999

Language:

english

File:

PDF, 83 KB

english, 1999

70

Modified Wheat Starches Increase Bread Yield

Miller, R. A., Maningat, C. C., Hoseney, R. C.

Journal:

Cereal Chemistry

Year:

2008

Language:

english

File:

PDF, 55 KB

english, 2008

71

Recent Advances in the Biochemistry of Cereals.by D. L. Laidman; R. G. Wyn Jones

Review by: R. C. Hoseney

Journal:

Quarterly Review of Biology

Year:

1980

Language:

english

File:

PDF, 111 KB

english, 1980

72

Synthesis and stability of L-ascorbate 2-sulphate

Seib, Paul A., Liang, Yun-Teh, Lee, Chen-Hsiung, Hoseney, R. Carl, Deyoe, Charles W.

Journal:

Journal of the Chemical Society Perkin Transactions 1

Year:

1974

Language:

english

File:

PDF, 689 KB

english, 1974

73

Molecular Approach to Breadmaking

Pomeranz, Y., Finney, K. F., Hoseney, R. C.

Journal:

Year:

1970

Language:

english

File:

PDF, 2.37 MB

english, 1970

74

Factors Affecting Expansion of Corn Meals with Poor and Good Expansion Properties 1

Zhang, Wei, Hoseney, R. C.

Journal:

Cereal Chemistry

Year:

1998

Language:

english

File:

PDF, 63 KB

english, 1998

75

Factors in Hard Wheat Flour Responsible for Reduced Cookie Spread 1

Miller, R. A., Hoseney, R. C.

Journal:

Cereal Chemistry

Year:

1997

Language:

english

File:

PDF, 155 KB

english, 1997

76

Effects of (1→3)(1→4)-β- d -Glucans of Wheat Flour on Breadmaking

Wang, Lin, Miller, R. A., Hoseney, R. C.

Journal:

Cereal Chemistry

Year:

1998

Language:

english

File:

PDF, 60 KB

english, 1998

77

Partial Purification of a Water-Extractable Rye ( Secale cereale ) Protein Capable of Improving the Quality of Wheat Bread

Delcour, J. A., Van Haesendonck, I. P., Cleemput, G., Rogers, D. E., Hoseney, R. C.

Journal:

Cereal Chemistry

Year:

1998

Language:

english

File:

PDF, 42 KB

english, 1998

78

Use of Elongational Viscosity to Estimate Cookie Diameter

Miller, R. A., Hoseney, R. C.

Journal:

Cereal Chemistry

Year:

1997

Language:

english

File:

PDF, 64 KB

english, 1997

79

AACCI Centennial Scientific Milestones: A Century of Advances in Milling and Baking

Posner, Elieser S., Hoseney, R. Carl

Journal:

Cereal Foods World

Year:

2015

Language:

english

File:

PDF, 2.03 MB

english, 2015

80

ChemInform Abstract: SYNTHESIS OF 6-FATTY ACID ESTERS OF L-ASCORBIC ACID

COUSINS, R. C., SEIB, P. A., HOSENEY, R. C., DEYOE, C. W., LIANG, Y. T., LILLARD, D. W. JUN.

Journal:

Chemischer Informationsdienst

Year:

1977

File:

PDF, 108 KB

1977

81

Chemical, Physical, and Baking Properties of Preripe Wheat Dried at Varying Temperatures1

Finney, K. F., Shogren, M. D., Hoseney, R. C., Bolte, L. C., Heyne, E. G.

Journal:

Agronomy Journal

Year:

1962

Language:

english

File:

PDF, 220 KB

english, 1962

82

Free Amino Acid Composition of Flours Milled from Wheats Harvested at Various Stages of Maturity1

Hoseney, R. C., Finney, K. F.

Journal:

Year:

1967

File:

PDF, 120 KB

1967

83

Free Amino Acid Composition of Flours Milled from Wheats Harvested at Various Stages of Maturity1

Hoseney, R. C., Finney, K. F.

Journal:

Year:

1967

Language:

english

File:

PDF, 120 KB

english, 1967

84

Cereals for Food and Beverages || PEARL MILLET: ITS CHEMISTRY AND UTILIZATION1

Year:

1980

Language:

english

File:

PDF, 7.86 MB

english, 1980

85

ChemInform Abstract: SYNTHESIS AND STABILITY OF L-ASCORBATE 2-SULPHATE

SEIB, PAUL A., LIANG, YUN-TEH, LEE, CHEN-HSIUNG, HOSENEY, R. CARL, DEYOE, CHARLES W.

Journal:

Chemischer Informationsdienst

Year:

1974

File:

PDF, 118 KB

1974

86

ChemInform Abstract: SYNTHESIS AND STABILITY OF L-ASCORBATE 2-SULPHATE

SEIB, PAUL A., LIANG, YUN-TEH, LEE, CHEN-HSIUNG, HOSENEY, R. CARL, DEYOE, CHARLES W.

Journal:

Chemischer Informationsdienst

Year:

1974

File:

PDF, 118 KB

1974

87

A Modified Alveograph Method for Hard Winter Wheat Flour1

Shogren, M. D., Finney, K. F., Bolte, L. C., Hoseney, R. C.

Journal:

Agronomy Journal

Year:

1963

File:

PDF, 222 KB

1963

88

Correlations of Certain Properties of the Alveogram with Important Hard Winter Wheat Quality Characteristics 1

Shogren, M. D., Finney, K. F., Hoseney, R. C., Bolte, L. C.

Journal:

Agronomy Journal

Year:

1963

File:

PDF, 120 KB

1963

89

Selection of High Lysine Corn Using a Scanning Electron Microscope 1

Wassom, C. E., Hoseney, R. C.

Journal:

Year:

1973

File:

PDF, 99 KB

1973