I. Schuphan: search on Z-Library

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51

Polychlorierte Verbindungen und ihre Verwendung zur gas-chromatographischen Bestimmung von Elementen im ng-Bereich

I. Schuphan, K. Ballschmiter, G. Tölg

Journal:

Analytical and Bioanalytical Chemistry

Year:

1971

File:

PDF, 673 KB

1971

52

Metabolism and balance studies of [14C]monolinuron after use in spinach followed by cress and potato cultures

Ingolf Schuphan, Winfried Ebing

Journal:

Pesticide Biochemistry and Physiology

Year:

1978

Language:

english

File:

PDF, 733 KB

english, 1978

53

Eine Schnellmethode zur Ermittlung der optimalen Biologischen Eiweißwertigkeit von Kartoffeln bei N-Düngungsversuchen. Vorläufige Mitteilung (II.)

Journal:

Journal of Plant Nutrition and Soil Science

Year:

1959

Language:

german

File:

PDF, 176 KB

german, 1959

54

A biosynthetic route to [14C]-labelled rhamnolipids

Torsten Schenk, Andrea Breitschwerdt, Gerhild Kessels, Ingolf Schuphan, Burkhard Schimdt

Journal:

Journal of Labelled Compounds and Radiopharmaceuticals

Year:

1997

File:

PDF, 454 KB

1997

55

Food plants — Fresh, prepared, processed — In relation to standards of living and potential diseases of civilization

Werner Schuphan

Journal:

Plant Foods for Human Nutrition

Year:

1973

Language:

english

File:

PDF, 2.59 MB

english, 1973

56

Libri novi

W. Schuphan, L. Genevois, C. Regel, Czaja

Journal:

Plant Foods for Human Nutrition

Year:

1962

Language:

german

File:

PDF, 1.57 MB

german, 1962

57

In memoriam professor Luis Anibal Valente Almeida

Werner Schuphan

Journal:

Plant Foods for Human Nutrition

Year:

1976

Language:

english

File:

PDF, 87 KB

english, 1976

58

Eröffnungsrede

Journal:

Plant Foods for Human Nutrition

Year:

1958

Language:

german

File:

PDF, 498 KB

german, 1958

59

Biochemische Untersuchungen zum Wirkungsmechanismus des Wachstumsregulators Chlorcholinchlorid (CCC) bei der Tomatenpflanze (Lycopersicon Esculentum)

H. Müller, W. Schuphan

Journal:

Plant Foods for Human Nutrition

Year:

1976

File:

PDF, 881 KB

1976

60

Dünnschicht-chromatographischer Nachweis von Pepsin-Inhibitoren

F. Geike, I. Schuphan

Journal:

Analytical and Bioanalytical Chemistry

Year:

1973

Language:

german

File:

PDF, 195 KB

german, 1973

61

Buchbesprechungen

F. Lynen, E. Kallert, F. Egger, W. Schuphan, Kl. Möhler, E. Vogt, E. Kielhöfer, H. Thaler, Liebmann, S. W. Souci, W. Kordatzki, F. Kiermeier, H. D. Cremer, R. Springer, F. Egger, C. H. Brieskorn

Journal:

European Food Research and Technology

Year:

1951

Language:

german

File:

PDF, 971 KB

german, 1951

62

Studies on the behavior of environmental chemicals in plants and soil quantitatively investigated in closed cultivating systems

Winfried Ebing, Ingolf Schuphan

Journal:

Ecotoxicology and Environmental Safety

Year:

1979

Language:

english

File:

PDF, 1.23 MB

english, 1979

63

Libri novi

W. Schuphan, Czaja, G. M. Hocking, L. Genevois, C. Regel

Journal:

Plant Foods for Human Nutrition

Year:

1963

File:

PDF, 1004 KB

1963

64

Libri Novi

J. Schuphan, W. Schuphan, W. Schupman, Werner Schuphan

Journal:

Plant Foods for Human Nutrition

Year:

1976

Language:

german

File:

PDF, 257 KB

german, 1976

65

Der Nitratgehalt von Spinat (Spinacia oleracea L.) in Beziehung zur Methämoglobinämie der Säuglinge

Journal:

European Journal of Nutrition

Year:

1965

Language:

german

File:

PDF, 185 KB

german, 1965

66

Biochemische Untersuchungen Zum Wirkungsmechanismus des Wachstumsregulators Chlorcholinchlorid (CCC) Bei Der Tomatenpflanze (Lycopersicon Esculentum)

H. Müller, W. Schuphan

Journal:

Plant Foods for Human Nutrition

Year:

1976

File:

PDF, 689 KB

1976

67

Pflanzenschutzprobleme im Spiegel der Qualitätsforschung

Werner Schuphan

Journal:

Journal of Pest Science

Year:

1965

File:

PDF, 1.14 MB

1965

68

Ökochemisches Verhalten und ökotoxikologische Wirkung von Lindan, Parathion, Monolinuron und Hexachlorbenzol nach chronischer Aufnahme im Schädlings-Nützlingspaar Großer Kohlweißling (Pieris brassicae L.) und Kohlweißlings-Brackwespe (Apanteles glomeratus L.) : 1. Ökochemische Aspekte (Transferraten)

Elisabeth Hoffmann, Priv. Doz. Dr. I. Schuphan

Journal:

Journal of Applied Entomology

Year:

1986

File:

PDF, 671 KB

1986

69

BIOSAFETY OF HYBRIDS BETWEEN TRANSGENIC VIRUS-RESISTANT SUGAR BEET AND SWISS CHARD

Bartsch, Detlef, Brand, Ulrike, Morak, Claudia, Pohl-Orf, Matthias, Schuphan, Ingolf, Ellstrand, Norman C.

Journal:

Ecological Applications

Year:

2001

Language:

english

File:

PDF, 88 KB

english, 2001

70

ChemInform Abstract: CHEMISCHER UND PHOTOCHEMISCHER ABBAU DER CYCLODIEN-INSEKTIZIDE ALDRIN, DIELDRIN, ENDOSULFAN UND WEITERER HEXACHLORBICYCLO(2,2,1)HEPTEN-DERIVATE

SCHUPHAN, I., SAJKO, B., BALLSCHMITER, K.

Journal:

Chemischer Informationsdienst

Year:

1972

File:

PDF, 92 KB

1972

71

Dünnschichtchromatographischer nachweis von organoquecksilber-verbindungen

F. Geike, L. Schuphan

Journal:

Journal of Chromatography A

Year:

1972

Language:

german

File:

PDF, 1007 KB

german, 1972

72

Histologisch-chemische Untersuchungen in Speicherwurzeln der Möhre (Daucus carota L.) in Beziehung zu Rückständen nach Aldrin- und Dieldrin-Behandlung

Werner Schuphan, Kurt Boek

Journal:

Plant Foods for Human Nutrition

Year:

1960

Language:

german

File:

PDF, 1.11 MB

german, 1960

73

Libri novi

W. Schuphan, Czaja, W. W. Weisbach

Journal:

Plant Foods for Human Nutrition

Year:

1961

Language:

german

File:

PDF, 568 KB

german, 1961

74

Buchbesprechungen

H. Mehnert, C. H. Mellinghoff, R. Frey, M. Halmagyi, K. Täufel, K. Bernhard, K. Lang, K. Heyns, J. Tiews, W. Schuphan, J. Brüggemann, J. F. Reith, W. Walter, W. Partmann, V. Meyer, E. Ühlein, Rotzsch

Journal:

European Journal of Nutrition

Year:

1966

Language:

german

File:

PDF, 1.22 MB

german, 1966

75

Biochemische untersuchungen zum wirkungsmechanismus des wachstumregulators chlorcholinchlorid (CCC) bei der tomatenpflanze (lycopersicon esculentum)

H. Müller, W. Schuphan

Journal:

Plant Foods for Human Nutrition

Year:

1976

File:

PDF, 610 KB

1976

76

Zur Persistenz von Hexachlorbicyclo-[2.2.1]-hepten-Derivaten

I. Schuphan, K. Ballschmiter

Journal:

Analytical and Bioanalytical Chemistry

Year:

1972

File:

PDF, 284 KB

1972

77

Buchbesprechungen

W. Schuphan, Alfred Lein, W. Hoffmann, F. Mechelke

Journal:

Theoretical and Applied Genetics

Year:

1952

Language:

german

File:

PDF, 339 KB

german, 1952

78

Beziehungen zwischen Eiweissqualität und Backeigenschaften des Weizens in Abhängigkeit von der Düngung

Werner Schuphan

Journal:

Plant Foods for Human Nutrition

Year:

1963

Language:

german

File:

PDF, 1.37 MB

german, 1963

79

Effects of the application of inorganic and organic manures on the market quality and on the biological value of agricultural products

Werner Schuphan

Journal:

Plant Foods for Human Nutrition

Year:

1972

Language:

english

File:

PDF, 1.04 MB

english, 1972

80

Libri novi

A. Th. Czaja, W. Schuphan, I. Schuphan

Journal:

Plant Foods for Human Nutrition

Year:

1971

Language:

english

File:

PDF, 986 KB

english, 1971

81

Pflanzenzüchtung und moderne Kulturmaßnahmen. Fortschritt oder Rückschritt?

Werner Schuphan

Journal:

Plant Foods for Human Nutrition

Year:

1977

Language:

english

File:

PDF, 2.38 MB

english, 1977

82

Varia

Journal:

Plant Foods for Human Nutrition

Year:

1969

Language:

german

File:

PDF, 224 KB

german, 1969

83

Zum metabolismus von thiocarbamat-herbiziden II. Synthese von Triallat-Metaboliten und Ermittlung ihrer phytotoxischen Eigenschaften

I. Schuphan, U. Kossmann, W. Ebing

Journal:

Year:

1977

Language:

german

File:

PDF, 273 KB

german, 1977

84

Impact of gene flow from cultivated beet on genetic diversity of wild sea beet populations

Detlef Bartsch, Marc Lehnen, Janet Clegg, Matthias Pohl-Orf, Ingolf Schuphan, Norman C. Ellstrand

Journal:

Molecular Ecology

Year:

1999

Language:

english

File:

PDF, 347 KB

english, 1999

85

Libri novi

Journal:

Plant Foods for Human Nutrition

Year:

1972

Language:

english

File:

PDF, 127 KB

english, 1972

86

Experimental contributions to the problem of improving the nutritional quality of food plants

Werner Schuphan

Journal:

Plant Foods for Human Nutrition

Year:

1974

Language:

english

File:

PDF, 1.17 MB

english, 1974

87

Libbri novi

Journal:

Plant Foods for Human Nutrition

Year:

1968

File:

PDF, 48 KB

1968

88

Buchbesprechungen

K. H. Bässler, R. Wenger, K. Lang, R. Frey, L. Jaenicke, W. Schuphan, J. Gutschmidt, J. Kuprianoff, E. ühlein

Journal:

European Journal of Nutrition

Year:

1965

Language:

german

File:

PDF, 560 KB

german, 1965

89

Behavior of [14c]-4-nitrophenol and [14c]-3,4-dichloroaniline in lab sediment-water systems. 1. Metabolic fate and partitioning of radioactivity

Kerstin Heim, Ingolf Schuphan, Burkhard Schmidt

Journal:

Environmental Toxicology and Chemistry

Year:

1994

Language:

english

File:

PDF, 802 KB

english, 1994

90

Comparison of Microbial Pyrene and Benzo[a]Pyrene Mineralization in Liquid Medium, Soil Slurry, and Soil

DERZ, KERSTIN, SCHMIDT, BURKHARD, SCHWIENING, SUSANNE, SCHUPHAN, INGOLF

Journal:

Journal of Environmental Science and Health Part B

Year:

2006

Language:

english

File:

PDF, 212 KB

english, 2006

91

Mechanism for the mutagenic activation of the herbicide sulfallate

Rosen, Joseph D., Schuphan, Ingolf, Segall, Yoffi, Casida, John E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1980

Language:

english

File:

PDF, 271 KB

english, 1980

92

Utility of Nicotiana tabacum Cell Suspension Cultures Expressing Human CYP1A1, CYP1A2 and CYP3A4 to Study the Oxidative Metabolism of the Herbicide 14C-Fluometuron

Breuer, Maren, Schmidt, Burkhard, Schuphan, Ingolf

Journal:

Drug Metabolism Letters

Year:

2009

Language:

english

File:

PDF, 269 KB

english, 2009

93

Plant Metabolism Of Xenobiotics. Comparison Of The Metabolism Of 3.4-Dichloroaniline In Soybean Excised Leaves And Soybean Cell Suspension Cultures

Gareis, Christine, Rivero, Christiane, Schuphan, Ingolf, Schmidt, Burkhard

Journal:

Zeitschrift für Naturforschung C

Year:

1992

Language:

english

File:

PDF, 6.43 MB

english, 1992

94

Das Vorkommen der für Mensch und Tier essentiellen Aminosäuren in Vitalzonen (Aktivzonen) und in Speichergeweben einiger niederen und höheren Pflanzen

Werner Schuphan

Journal:

Plant Foods for Human Nutrition

Year:

1960

Language:

german

File:

PDF, 1.76 MB

german, 1960

95

Reviews

W. Schuphan, C. Rgl, Czaja, W. Hecht, Ingeborg Weinmann

Journal:

Plant Foods for Human Nutrition

Year:

1959

File:

PDF, 1.61 MB

1959

96

The significance of nitrates in food and potable waters

Werner Schuphan

Journal:

Plant Foods for Human Nutrition

Year:

1974

Language:

english

File:

PDF, 898 KB

english, 1974

97

Reviews

W. Schuphan, Czaja, W. H., C. Rgl.

Journal:

Plant Foods for Human Nutrition

Year:

1960

File:

PDF, 1.20 MB

1960

98

Standortgerechter Anbau als wesentliche Voraussetzung für insektizidfreie Kultur und optimale biochemische Qualität, dargestellt an Möhren (Daucus carota L.)

Werner Schuphan, Herbert Hentschel

Journal:

Plant Foods for Human Nutrition

Year:

1965

Language:

german

File:

PDF, 1.89 MB

german, 1965

99

Libri novi

Journal:

Plant Foods for Human Nutrition

Year:

1968

Language:

german

File:

PDF, 41 KB

german, 1968

100

Libri novi

L. Genevois, W. Schuphan

Journal:

Plant Foods for Human Nutrition

Year:

1975

File:

PDF, 100 KB

1975

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