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51

Sorption of aliphatic ketones from aqueous solutions by starch cryotextures

M. B. Terenina, T. A. Misharina, N. I. Krikunova, R. V. Golovnya

Journal:

Russian Chemical Bulletin

Year:

2001

Language:

english

File:

PDF, 298 KB

english, 2001

52

Influence of the Duration and Conditions of Storage on the Composition of the Essential Oil from Coriander Seeds

T. A. Misharina

Journal:

Applied Biochemistry and Microbiology

Year:

2001

Language:

english

File:

PDF, 53 KB

english, 2001

53

Sorption of Monoterpenoids and Sesquiterpenoids by Natural Polysaccharides

T. A. Misharina

Journal:

Applied Biochemistry and Microbiology

Year:

2002

Language:

english

File:

PDF, 58 KB

english, 2002

54

Binding of Lactones by Polysaccharides of Corn and Potato Starches

T. A. Misharina, M. B. Terenina, N. I. Krikunova

Journal:

Applied Biochemistry and Microbiology

Year:

2002

Language:

english

File:

PDF, 45 KB

english, 2002

55

Gas chromatographic and IR spectroscopic characteristics of tri- and tetramethylcyclohexenyl butenyl ketones

T. A. Misharina, A. L. Samusenko, N. V. Belyaeva

Journal:

Russian Chemical Bulletin

Year:

2002

Language:

english

File:

PDF, 291 KB

english, 2002

56

Binding of cyclic compounds by starch cryotextures from aqueous solutions

M. B. Terenina, N. I. Krikunova, T. A. Misharina

Journal:

Russian Chemical Bulletin

Year:

2002

Language:

english

File:

PDF, 277 KB

english, 2002

57

Effect of the Structure of Alcohols on Their Binding by Thermotropic Gels of Cornstarch

T. A. Misharina, A. L. Samusenko, M. A. Kalinchenko

Journal:

Applied Biochemistry and Microbiology

Year:

2003

Language:

english

File:

PDF, 36 KB

english, 2003

58

Binding of Aliphatic Aldehydes by Cornstarch Polysaccharides

M. B. Terenina, N. I. Krikunova, I. B. Medvedeva, T. A. Misharina

Journal:

Applied Biochemistry and Microbiology

Year:

2003

Language:

english

File:

PDF, 72 KB

english, 2003

59

Changes in the Composition of the Essential Oil of Marjoram during Storage

T. A. Misharina, A. N. Polshkov, E. L. Ruchkina, I. B. Medvedeva

Journal:

Applied Biochemistry and Microbiology

Year:

2003

Language:

english

File:

PDF, 59 KB

english, 2003

60

Cytogerontological studies of biological activity of oregano essential oil

Alinkina, E. S., Vorobyova, A. K., Misharina, T. A., Fatkullina, L. D., Burlakova, E. B., Khokhlov, A. N.

Journal:

Moscow University Biological Sciences Bulletin

Year:

2012

Language:

english

File:

PDF, 283 KB

english, 2012

61

Inhibition of mouse aging by using an essential oil composition

E. B. Burlakova, T. A. Misharina, A. K. Vorobyeva, E. S. Alinkina, L. D. Fatkullina, M. B. Terenina, N. I. Krikunova

Journal:

Doklady Biochemistry and Biophysics

Year:

2012

Language:

english

File:

PDF, 121 KB

english, 2012

62

Chromatographic and IR characteristics of methyl-, formyl-, and acetyl-substituted furans and thiophenes

T. A. Misharina, I. V. Beletsky, R. V. Golovnya

Journal:

Russian Chemical Bulletin

Year:

1994

Language:

english

File:

PDF, 600 KB

english, 1994

63

Sorption properties of heterocyclic compounds differing by heteroatom in capillary gas chromatography

T. A. Misharina, R. V. Golovnya, I. V. Beletsky

Journal:

Russian Chemical Bulletin

Year:

1993

Language:

english

File:

PDF, 451 KB

english, 1993

64

Effect of time and temperature on the preparation of pyrazines in model reactions of the synthesis of aroma-forming substances

T. A. Misharina, R. V. Golovnya, V. N. Yakovleva

Journal:

Russian Chemical Bulletin

Year:

1992

Language:

english

File:

PDF, 625 KB

english, 1992

65

Modern trends in the investigation of flavor components

R. V. Golovnya, T. A. Misharina

Journal:

Russian Chemical Bulletin

Year:

1992

Language:

english

File:

PDF, 1.10 MB

english, 1992

66

A general method of classifying stationary phases and estimating their polarity and selectivity on the basis of thermodynamic characteristics

R. V. Golovnya, T. A. Misharina

Journal:

Russian Chemical Bulletin

Year:

1979

Language:

english

File:

PDF, 614 KB

english, 1979

67

Gas chromatographic characteristics of sulfur-containing compounds 3. n-alkyl isoalkyl sulfides

R. V. Golovnya, V. G. Garbuzov, T. A. Misharina

Journal:

Russian Chemical Bulletin

Year:

1978

Language:

english

File:

PDF, 356 KB

english, 1978

68

Dependence of solution thermodynamic functions on the character of the hetero-atom in sulfur- and oxygen-containing compounds

R. V. Golovnya, T. A. Misharina

Journal:

Russian Chemical Bulletin

Year:

1977

Language:

english

File:

PDF, 315 KB

english, 1977

69

The gas-chromatographic characteristics of sulfur-containing compounds

R. V. Golovnya, V. G. Garbuzov, T. A. Misharina

Journal:

Russian Chemical Bulletin

Year:

1976

Language:

english

File:

PDF, 364 KB

english, 1976

70

Thermodynamic estimate of polarity of stationary phases in gas chromatography

R. V. Golovnya, T. A. Misharina

Journal:

Russian Chemical Bulletin

Year:

1977

Language:

english

File:

PDF, 210 KB

english, 1977

71

Gas chromatographic characterization of sulfur-containing compounds 4. The effect of unsaturated radicals on the retention indices of the vinyl, allyl, and propargyl alkyl sulfides

R. V. Golovnya, T. A. Misharina, V. G. Garbuzov

Journal:

Russian Chemical Bulletin

Year:

1978

Language:

english

File:

PDF, 427 KB

english, 1978

72

Gas-chromatographic characteristics of sulfur-containing compounds

R. V. Golovnya, T. A. Misharina, V. G. Garbuzov

Journal:

Russian Chemical Bulletin

Year:

1980

Language:

english

File:

PDF, 432 KB

english, 1980

73

Gas-chromatographic determination of energy contributions of isoaliphatic and unsaturated groups in sulfides and disulfides and of sulfur atoms in metameric thiatridecanes from retention indices

R. V. Golovnya, T. A. Misharina

Journal:

Russian Chemical Bulletin

Year:

1980

Language:

english

File:

PDF, 485 KB

english, 1980

74

Gas-chromatographic characterization of sulfur-containing compounds

R. V. Golovaya, T. A. Misharina, V. G. Garbuzov

Journal:

Russian Chemical Bulletin

Year:

1979

Language:

english

File:

PDF, 454 KB

english, 1979

75

Pyrazines formed in model glycerin-water systems

T. A. Misharina, R. V. Golovnya, V. N. Yakovleva, S. V. Vitt

Journal:

Russian Chemical Bulletin

Year:

1991

Language:

english

File:

PDF, 422 KB

english, 1991

76

Gas-chromatographic characterization of sulfur-containing compounds 6. Diazoaliphatic sulfides

R. V. Golovnya, T. A. Misharina, V. G. Garbuzov

Journal:

Russian Chemical Bulletin

Year:

1979

Language:

english

File:

PDF, 288 KB

english, 1979

77

Thermodynamic characteristics of sorption of heterocyclic compounds m capillary gas chromatography

R. V. Golovnya, T. A. Misharina

Journal:

Russian Chemical Bulletin

Year:

1996

Language:

english

File:

PDF, 633 KB

english, 1996

78

Gas-chromatographic characteristics of 2-methyl-2-propenyl alkyl sulfides

T. V. Mikhailova, T. A. Misharina, A. F. Aérov, V. A. Lyapin, A. I. Gren', L. E. Vysotskaya, R. V. Golovnya

Journal:

Russian Chemical Bulletin

Year:

1987

Language:

english

File:

PDF, 377 KB

english, 1987

79

Characterization of the selectivity of stationary phases from the partial molar free energies of solution of standards

R. V. Golovnya, T. A. Misharina

Journal:

Chromatographia

Year:

1977

Language:

english

File:

PDF, 232 KB

english, 1977

80

Influence of methyl, formyl and acetyl groups on retention of substituted furans and thiophenes in capillary GC

R. V. Golovnya, T. A. Misharina, I. V. Beletskiy

Journal:

Chromatographia

Year:

1992

Language:

english

File:

PDF, 402 KB

english, 1992

81

Gas chromatographic characteristics of sulfur compounds

R. V. Golovnya, V. G. Garbuzov, T. A. Misharina

Journal:

Russian Chemical Bulletin

Year:

1976

Language:

english

File:

PDF, 289 KB

english, 1976

82

Binding of aroma compounds with legumin. III. Thermodynamics of competitive binding of aroma compounds with 11S globulin depending on the structure of aroma compounds

Maria G Semenova, Anna S Antipova, Larisa E Belyakova, Yurii N Polikarpov, Lyubov A Wasserman, Tamara A Misharina, Margarita B Terenina, Rimma V Golovnya

Journal:

Food Hydrocolloids

Year:

2002

Language:

english

File:

PDF, 348 KB

english, 2002

83

Binding of aroma compounds with legumin. II. Effect of hexyl acetate on thermodynamic properties of 11S globulin in aqueous medium

Maria G Semenova, Anna S Antipova, Lyubov A Wasserman, Tamara A Misharina, Rimma V Golovnya

Journal:

Food Hydrocolloids

Year:

2002

Language:

english

File:

PDF, 144 KB

english, 2002

84

Binding of aroma compounds with legumin. I. Binding of hexyl acetate with 11S globulin depending on the protein molecular state in aqueous medium

Maria G Semenova, Anna S Antipova, Tamara A Misharina, Rimma V Golovnya

Journal:

Food Hydrocolloids

Year:

2002

Language:

english

File:

PDF, 163 KB

english, 2002

85

Influence of the composition of essential oils on their antioxidant and antiradical properties

T. A. Misharina, E. S. Alinkina, L. D. Fatkulina, A. K. Vorobyova, I. B. Medvedeva, E. B. Burlakova

Journal:

Applied Biochemistry and Microbiology

Year:

2012

Language:

english

File:

PDF, 169 KB

english, 2012

86

Elimination of volatile compounds of leaf tobacco from air emissions using biofiltration

N. A. Zagustina, T. A. Misharina, A. A. Veprizky, V. G. Zhukov, A. O. Ruzhitsky, M. B. Terenina, N. I. Krikunova, A. K. Kulikova, V. O. Popov

Journal:

Applied Biochemistry and Microbiology

Year:

2012

Language:

english

File:

PDF, 215 KB

english, 2012

87

Effect of high pressure on binding aroma compounds by maize starches with different amylose content

Wioletta Błaszczak, Tamara A. Misharina, Vladimir P. Yuryev, Józef Fornal

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2007

Language:

english

File:

PDF, 201 KB

english, 2007

88

Comparison of the antiradical activity of ionol, components of fresh ginger, and its extracts

E. S. Alinkina, T. A. Misharina, L. D. Fatkullina, E. B. Burlakova

Journal:

Applied Biochemistry and Microbiology

Year:

2012

Language:

english

File:

PDF, 195 KB

english, 2012

89

Antiradical properties of oregano, thyme, and savory essential oils

E. S. Alinkina, T. A. Misharina, L. D. Fatkullina

Journal:

Applied Biochemistry and Microbiology

Year:

2013

Language:

english

File:

PDF, 148 KB

english, 2013

90

Erratum to: “Antiradical Properties of Oregano, Thyme, and Savory Essential Oils”

Alinkina, E. S., Misharina, T. A., Fatkullina, L. D.

Journal:

Applied Biochemistry and Microbiology

Year:

2013

File:

PDF, 120 KB

2013

91

Fatty acid composition of membrane lipids and energy metabolism in mitochondria of pea seedlings under water deficit

I. V. Zhigacheva, E. B. Burlakova, T. A. Misharina…

Journal:

Russian Journal of Plant Physiology

Year:

2013

Language:

english

File:

PDF, 203 KB

english, 2013

92

Effect of oregano essential oil on the engraftment and development of Lewis carcinoma in F1 DBA C57 black hybrid mice

T. A. Misharina, E. B. Burlakova, L. D. Fatkullina, E. S. Alinkina, A. K. Vorob’eva, I. B. Medvedeva, V. N. Erokhin, V. A. Semenov, L. G. Nagler, A. I. Kozachenko…show all 10hide

Journal:

Applied Biochemistry and Microbiology

Year:

2013

Language:

english

File:

PDF, 135 KB

english, 2013

93

Effects of low doses of essential oils on the antioxidant status of the erythrocytes, liver and the brain of mice

Misharina, T. A., Fatkullina, L. D., Alinkina, E. S., Kozachenko, A. I., Nagler, L. G., Medvedeva, I. B., Goloshchapov, A. N., Burlakova, E. B.

Journal:

Applied Biochemistry and Microbiology

Year:

2014

Language:

english

File:

PDF, 145 KB

english, 2014

94

The effect of high pressure treatment and cryotexturization on odorant mixture binding by corn, sorghum and amaranth starch

Błaszczak, Wioletta, Misharina, Tamara A., Sadowska, Jadwiga, Górecki, Adrian R., Fornal, Józef

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 1.91 MB

english, 2014

95

Retention of aroma compounds by corn, sorghum and amaranth starches

Błaszczak, Wioletta, Misharina, Tamara A., Fessas, Dimitrios, Signorelli, Marco, Górecki, Adrian R.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 705 KB

english, 2013

96

Evaluation of antiradical properties of components of the ginger root

Misharina, T. A., Alinkina, E. S., Fatkullina, L. D.

Journal:

Russian Journal of Bioorganic Chemistry

Year:

2014

Language:

english

File:

PDF, 217 KB

english, 2014

97

Thermodynamic Treatment of the Polarity and the Selectivity of Sorbents in Gas Chromatography

Golovnya, Rimma V, Misharina, T A

Journal:

Russian Chemical Reviews

Year:

1980

Language:

english

File:

PDF, 248 KB

english, 1980

98

Binding of Volatile Organic Compounds to Food Biopolymers

Misharina, T. A., Terenina, M. B., Krikunova, N. I., Medvedeva, I. B.

Journal:

Applied Biochemistry and Microbiology

Year:

2016

Language:

english

File:

PDF, 788 KB

english, 2016

99

Predicting anxiety responses to halogenated glucocorticoid drugs using the hexobarbital sleep time test

Tseilikman, Olga B., Kozochkin, Denis A., Manukhina, Eugenia B., Downey, H. Fred, Misharina, Maria E., Komelkova, Maria V., Nikitina, Anna A., Golodnii, Svyatoslav V., Dodohova, Margarita A., Tseilikm

Journal:

Year:

2016

Language:

english

File:

PDF, 762 KB

english, 2016

100

Inhibition of oxidation of unsaturated fatty acid methyl esters by essential oils

Misharina, T. A., Alinkina, E. S., Vorobjeva, A. K., Terenina, M. B., Krikunova, N. I.

Journal:

Applied Biochemistry and Microbiology

Year:

2016

Language:

english

File:

PDF, 132 KB

english, 2016