52

Cooking kinetics of potato tubers determined by vibration techniques

Year:
2007
Language:
english
File:
PDF, 576 KB
english, 2007
56

Temperature stimulated changes in potato and bean sprouts

Year:
2013
Language:
english
File:
PDF, 668 KB
english, 2013
58

Physical Methods in Agriculture ||

Year:
2002
Language:
english
File:
PDF, 40.55 MB
english, 2002
63

Stress relaxation in cherry fruit

Year:
1996
Language:
english
File:
PDF, 699 KB
english, 1996
69

Simple Kinetic Models of Potato Sloughing

Year:
2010
Language:
english
File:
PDF, 456 KB
english, 2010
70

Activation Volume from Stress Relaxation Curves in Raw and Cooked Potato

Year:
2003
Language:
english
File:
PDF, 481 KB
english, 2003
71

Physical Methods in Agriculture || Uncertainty of Measurements of the Fruit Impacts

Year:
2002
Language:
english
File:
PDF, 755 KB
english, 2002
78

Physical Methods in Agriculture || Firmness and Softening of Fruits and Vegetables

Year:
2002
Language:
english
File:
PDF, 1016 KB
english, 2002
86

Pulsed Electric Fields Pretreatments for the Cooking of Foods

Year:
2017
Language:
english
File:
PDF, 639 KB
english, 2017
87

MECHANICS OF POPPY SEEDS

Year:
2002
Language:
english
File:
PDF, 426 KB
english, 2002
88

Pulsed Electric Fields Pretreatments for the Cooking of Foods

Year:
2017
Language:
english
File:
PDF, 592 KB
english, 2017
89

Stress Relaxation in Cherry Fruit

Year:
1996
Language:
english
File:
PDF, 1.15 MB
english, 1996
90

Imbibition of wheat seeds: Application of image analysis

Language:
english
File:
PDF, 825 KB
english
91

DMA thermal analysis of yacon tuberous roots

Year:
2013
Language:
english
File:
PDF, 144 KB
english, 2013