58

DETECTION OF ADULTERATION IN HONEY BY DISCRIMINANT ANALYSIS USING FTIR SPECTROSCOPY

Year:
2001
Language:
english
File:
PDF, 135 KB
english, 2001
70

Spectroscopic characterization of microorganisms by Fourier transform infrared microspectroscopy

Year:
2005
Language:
english
File:
PDF, 852 KB
english, 2005
73

SERS in Salt Wells

Year:
2009
Language:
english
File:
PDF, 286 KB
english, 2009
85

Analysis of heat, mass and pressure transfer in starch based food systems

Year:
1996
Language:
english
File:
PDF, 785 KB
english, 1996
90

Rheological study of starch and dairy ingredient-based food systems

Year:
2004
Language:
english
File:
PDF, 288 KB
english, 2004
100

Discrimination and classification of beet and cane inverts in honey by FT-Raman spectroscopy

Year:
2002
Language:
english
File:
PDF, 162 KB
english, 2002