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51

Evaluation of collagen and lipid contents and texture of meat by Curie point pyrolysis–mass spectrometry

Isabel Sebastián, Christine Viallon-Fernandez, Pascal Tournayre, Philippe Berge, Carlos Sañudo, Alvaro Sánchez, Jean-Louis Berdagué

Journal:

Journal of Analytical and Applied Pyrolysis

Year:

2004

Language:

english

File:

PDF, 186 KB

english, 2004

52

Bacterial Proteinase Reduces Maturation Time of Dry Fermented Sausages

BEATE F. HAGEN, JEAN-LOUIS BERDAGUÉ, ASKILD L. HOLCK, HELGA NÆS, HANS BLOM

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 167 KB

english, 1996

53

Comparison between an odour profile and a flavour profile of dry fermented sausages

Sylvie Rousset-Akrim, Jean-Francis Martin, Marie-Christine Bayle, Jean-Louis Berdagué

Journal:

International Journal of Food Science & Technology

Year:

1997

Language:

english

File:

PDF, 557 KB

english, 1997

54

Clinical predictors of dual aspirin and clopidogrel poor responsiveness in stable cardiovascular patients from the ADRIE study

P. FONTANA, P. BERDAGUÉ, C. CASTELLI, S. NOLLI, I. BARAZER, P. FABBRO-PERAY, J.-F. SCHVED, H. BOUNAMEAUX, F. MACH, P. DE MOERLOOSE, J.-L. RENY

Journal:

Journal of Thrombosis and Haemostasis

Year:

2010

Language:

english

File:

PDF, 243 KB

english, 2010

55

Relationship between paraoxonase-1 activity, its Q192R genetic variant and clopidogrel responsiveness in the ADRIE study

P. FONTANA, R. JAMES, I. BARAZER, P. BERDAGUÉ, J.-F. SCHVED, M. REBSAMEN, N. VUILLEUMIER, J.-L. RENY

Journal:

Journal of Thrombosis and Haemostasis

Year:

2011

Language:

english

File:

PDF, 148 KB

english, 2011

56

Roles of superoxide dismutase and catalase of Staphylococcus xylosus in the inhibition of linoleic acid oxidation

C Barrière, D Centeno, A Lebert, S Leroy-Sétrin, J.L. Berdagué, R Talon

Journal:

FEMS Microbiology Letters

Year:

2001

Language:

english

File:

PDF, 192 KB

english, 2001

57

Antiplatelet Drug Response Status Does Not Predict Recurrent Ischemic Events in Stable Cardiovascular Patients: Results of the Antiplatelet Drug Resistances and Ischemic Events Study

Reny, J.-L., Berdague, P., Poncet, A., Barazer, I., Nolli, S., Fabbro-Peray, P., Schved, J.-F., Bounameaux, H., Mach, F., de Moerloose, P., Fontana, P.

Journal:

Year:

2012

Language:

english

File:

PDF, 1.49 MB

english, 2012

58

Biochemical activities of Micrococcaceae and their effects on the aromatic profiles and odours of a dry sausage model

M.-C. Montel, J. Reitz, R. Talon, J.-L. Berdagué, S. Rousset-Akrim

Journal:

Food Microbiology

Year:

1996

Language:

english

File:

PDF, 82 KB

english, 1996

59

Investigation of thermal and analytical properties of two nematic liquid crystals by gas chromatography

P. Berdagué, F. Perez, J. Courtieu, J. P. Bayle, O. Abdelhadi, S. Guermouche, M. H. Guermouche

Journal:

Chromatographia

Year:

1995

Language:

english

File:

PDF, 426 KB

english, 1995

60

Evolution of volatile odorous compounds during the storage of European seabass (Dicentrarchus labrax)

François Leduc, Pascal Tournayre, Nathalie Kondjoyan, Frédéric Mercier, Pierre Malle, Ossarath Kol, Jean Louis Berdagué, Guillaume Duflos

Journal:

Year:

2012

Language:

english

File:

PDF, 416 KB

english, 2012

61

Traceability of animal feeding diet in the meat and milk of small ruminants

S. Prache, A. Cornu, J.L. Berdagué, A. Priolo

Journal:

Small Ruminant Research

Year:

2005

Language:

english

File:

PDF, 284 KB

english, 2005

62

Characterisation of volatile compounds produced by bacteria isolated from the spoilage flora of cold-smoked salmon

J.J. Joffraud, F. Leroi, C. Roy, J.L. Berdagué

Journal:

International Journal of Food Microbiology

Year:

2001

Language:

english

File:

PDF, 120 KB

english, 2001

63

Mode division multiplexing in optical fibers

Berdagué, S., Facq, P.

Journal:

Year:

1982

Language:

english

File:

PDF, 740 KB

english, 1982

64

42 GBd 3-bit power-DAC for optical communications with advanced modulation formats in InP DHBT

Konczykowska, A., Dupuy, J.-Y., Jorge, F., Riet, M., Moulu, J., Nodjiadjim, V., Berdaguer, P., Godin, J.

Journal:

Electronics Letters

Year:

2011

Language:

english

File:

PDF, 448 KB

english, 2011

65

Use of N-terminal prohormone brain natriuretic peptide assay for etiologic diagnosis of acute dyspnea in elderly patients

Philippe Berdagué, Pierre-Yves Caffin, Isabelle Barazer, Christine Vergnes, Shahin Sedighian, Sébastien Letrillard, Romain Pilossof, Frédéric Goutorbe, Christophe Piot, Jean-Luc Reny

Journal:

American Heart Journal

Year:

2006

Language:

english

File:

PDF, 194 KB

english, 2006

66

Admission NT-proBNP levels, renal insufficiency and age as predictors of mortality in elderly patients hospitalized for acute dyspnea

Jean-Luc Reny, Olivier Millot, Thomas Vanderecamer, Christine Vergnes, Isabelle Barazer, Shahin Sedighian, Philippe Berdagué

Journal:

European Journal of Internal Medicine

Year:

2009

Language:

english

File:

PDF, 276 KB

english, 2009

67

Odour-active compound profiles in Cantal-type cheese: Effect of cow diet, milk pasteurization and cheese ripening

A. Cornu, N. Rabiau, N. Kondjoyan, I. Verdier-Metz, P. Pradel, P. Tournayre, J.L. Berdagué, B. Martin

Journal:

International Dairy Journal

Year:

2009

Language:

english

File:

PDF, 329 KB

english, 2009

68

Heat-induced volatiles and odour-active compounds in a model cheese

Emmanuel Bertrand, Elizabeth Machado-Maturana, Cyril Chevarin, Stéphane Portanguen, Frederic Mercier, Pascal Tournayre, Saïd Abouelkaram, Anne-Sophie Guillard, Alain Kondjoyan, Jean-Louis Berdagué

Journal:

International Dairy Journal

Year:

2011

Language:

english

File:

PDF, 821 KB

english, 2011

69

Investigating semi-hard cheese aroma: Relationship between sensory profiles and gas chromatography-olfactometry data

Maiken Thomsen, Christophe Martin, Frederic Mercier, Pascal Tournayre, Jean-Louis Berdagué, Thierry Thomas-Danguin, Elisabeth Guichard

Journal:

International Dairy Journal

Year:

2012

Language:

english

File:

PDF, 1.08 MB

english, 2012

70

Analysis of the volatile profile and identification of odour-active compounds in Bayonne ham

Laetitia Théron, Pascal Tournayre, Nathalie Kondjoyan, Saïd Abouelkaram, Véronique Santé-Lhoutellier, Jean-Louis Berdagué

Journal:

Year:

2010

Language:

english

File:

PDF, 659 KB

english, 2010

71

Le taux de NT-proBNP à l'admission, l'âge et l'insuffisance rénale sont prédicteurs de la mortalité chez les patients âgés hospitalisés pour dyspnée aiguë

J.-L. Reny, O. Millot, T. Vanderecamer, C. Vergnes, I. Barazer, S. Sedighian, P. Berdagué

Journal:

La Revue de Médecine Interne

Year:

2007

Language:

french

File:

PDF, 50 KB

french, 2007

72

Épidémiologie et prise en charge des endocardites infectieuses : étude descriptive et de pratiques professionnelles à propos de 91 cas dans un centre hospitalier

N. Boudet, F. Borlot, S. Sedighian, C. Vergnes, P. Berdagué, I. Barazer, B. Simorre, J.-L. Reny, E. Oziol

Journal:

La Revue de Médecine Interne

Year:

2007

Language:

french

File:

PDF, 53 KB

french, 2007

73

Faut-il opérer les grosses végétations persistantes des endocardites infectieuses stérilisées ?

F. Borlot, S. Sedighian, N. Boudet, P. Berdagué, B. Simorre, E. Oziol, J.-L. Reny

Journal:

La Revue de Médecine Interne

Year:

2007

Language:

french

File:

PDF, 68 KB

french, 2007

74

Le concept de « résistance » à l’aspirine : mécanismes et pertinence clinique

J.-L. Reny, R.F. Bonvini, I. Barazer, P. Berdagué, P. de Moerloose, J.-F. Schved, J.-C. Gris, P. Fontana

Journal:

La Revue de Médecine Interne

Year:

2009

File:

PDF, 439 KB

2009

75

Réponse biologique à l’aspirine et au clopidogrel : reproductibilité des tests au cours du temps dans l’étude Adrie chez les patients athérothrombotiques stables

J.-L. Reny, I. Barazer, C. Castelli, S. Nolli, P. Berdagué, P. Fabbro-Peray, J.-F. Schved, H. Bounameaux, F. Mach, P. de Moerloose, P. Fontana

Journal:

La Revue de Médecine Interne

Year:

2009

Language:

french

File:

PDF, 81 KB

french, 2009

76

L’âge est associé au niveau de risque clinique de la non-réponse biologique au clopidogrel : résultats de la méta-analyse CLOVIS sur 14 études prospectives

C. Combescure, P. Fontana, N. Mallouk, P. Berdagué, C. Labruyère, I. Barazer, J.C. Gris, P. Fabbro-Peray, J.L. Reny

Journal:

La Revue de Médecine Interne

Year:

2009

Language:

french

File:

PDF, 66 KB

french, 2009

77

Antiagrégants plaquettaires : lequel, quand et pour qui ?

J.-L. Reny, A. Zufferey, P. Berdagué, P. Fontana

Journal:

La Revue de Médecine Interne

Year:

2010

Language:

french

File:

PDF, 179 KB

french, 2010

78

Prediction of Streptococcus salivarius subsp. thermophilus and Lactobacillus delbrueckii subsp. bulgaricus populations in yoghurt by Curie point pyrolysis-mass spectrometry

R Talon, D Walter, C Viallon, J.L Berdagué

Journal:

Journal of Microbiological Methods

Year:

2002

Language:

english

File:

PDF, 168 KB

english, 2002

79

Antimicrobial and immunosuppressive drug interactions in solid organ transplant recipients

Soledad Berdaguer, Javier Bautista, Mercè Brunet, José Miguel Cisneros

Journal:

Enfermedades Infecciosas y Microbiología Clínica

Year:

2012

File:

PDF, 173 KB

2012

80

Cardiopathie dilatée à CK normaleau cours d'une maladie de Still de l'adulte

C. Fontaine, O. Millot, J.L. Reny, P. Berdagué, J.P. Rey, E. Oziol

Journal:

La Revue de Médecine Interne

Year:

2003

File:

PDF, 1.02 MB

2003

81

Poster 44 - Atteinte multifocale chez le coronarien: prévalence et facteurs de risque

P Léger, P Berdagué, J Fourcade, M Elbaz, D Carrié, M Delay, J Ferrières, H Boccalon, J Puel

Journal:

La Revue de Médecine Interne

Year:

1997

File:

PDF, 240 KB

1997

82

Artériopathie chronique oblitérante des membres inférieurs chez le patient coronarien : prévalence et incidence pronostique. Registre Monica Toulouse

P Léger, J Ferrières, P Cantié, J.P Cambou, J.B Ruidavets, P Tarabbia, P Berdagué, H Boccalon

Journal:

La Revue de Médecine Interne

Year:

1999

File:

PDF, 440 KB

1999

83

Fat volatiles tracers of grass feeding in sheep

A. Priolo, A. Cornu, S. Prache, M. Krogmann, N. Kondjoyan, D. Micol, J.-L. Berdagué

Journal:

Year:

2004

Language:

english

File:

PDF, 232 KB

english, 2004

84

Diet and growth effects in panel assessment of sheepmeat odour and flavour

S. Rousset-Akrim, O.A. Young, J.-L. Berdagué

Journal:

Year:

1997

Language:

english

File:

PDF, 965 KB

english, 1997

85

Fat-borne volatiles and sheepmeat odour

O.A. Young, J.-L. Berdagué, C. Viallon, S. Rousset-Akrim, M. Theriez

Journal:

Year:

1997

Language:

english

File:

PDF, 1.20 MB

english, 1997

86

Roles of superoxide dismutase and catalase of Staphylococcus xylosus in the inhibition of linoleic acid oxidation

C Barrière, D Centeno, A Lebert, S Leroy-Sétrin, J.L Berdagué, R Talon

Journal:

FEMS Microbiology Letters

Year:

2001

Language:

english

File:

PDF, 194 KB

english, 2001

87

Side-chain electroluminescent polymers

C.-M. Bouché, P. Berdagué, H. Facoetti, P. Robin, P. Le Barny, M. Schott

Journal:

Synthetic Metals

Year:

1996

Language:

english

File:

PDF, 387 KB

english, 1996

88

III-11. Comparison between an odor and a flavor profile

Sylvie Rousset-Akrim, Jean-François Martin, Jean-Louis Berdagué, Marie-Christine Bayle

Journal:

Food Quality and Preference

Year:

1996

Language:

english

File:

PDF, 258 KB

english, 1996

89

The effect of stage of ripening and packaging on volatile content and flavour of dry sausage

C. Viallon, J.L. Berdagué, M.C. Montel, R. Talon, J.F. Martin, N. Kondjoyan, C. Denoyer

Journal:

Food Research International

Year:

1996

Language:

english

File:

PDF, 804 KB

english, 1996

90

Demonstration of 1.51μm inas/inp(3 1 1)B quantum dot single-mode laser operating under continuous wave

Moreau, G., Merghem, K., Martinez, A., Bouchoule, S., Ramdane, A., Grillot, F., Piron, R., Dehease, O., Homeyer, E., Tavernier, K., Loualiche, S., Berdaguer, P., Pommerau, F.

Journal:

IET Optoelectronics

Year:

2007

Language:

english

File:

PDF, 284 KB

english, 2007

91

Kluyveromyces lactis but Not Pichia fermentans Used as Adjunct Culture Modifies the Olfactory Profiles of Cantalet Cheese

I. De Freitas, N. Pinon, J.-L. Berdagué, P. Tournayre, S. Lortal, A. Thierry

Journal:

Journal of Dairy Science

Year:

2008

Language:

english

File:

PDF, 251 KB

english, 2008

92

Odor compounds in cheese made from the milk of cows supplemented with extruded linseed and α-tocopherol

F. Sympoura, A. Cornu, P. Tournayre, T. Massouras, J.L. Berdagué, B. Martin

Journal:

Journal of Dairy Science

Year:

2009

Language:

english

File:

PDF, 280 KB

english, 2009

93

Ultraviolet-absorbing compounds in milk are related to forage polyphenols

J.M. Besle, D. Viala, B. Martin, P. Pradel, B. Meunier, J.L. Berdagué, D. Fraisse, J.L. Lamaison, J.B. Coulon

Journal:

Journal of Dairy Science

Year:

2010

Language:

english

File:

PDF, 252 KB

english, 2010

94

The Effect of Raw Milk Microbial Flora on the Sensory Characteristics of Salers-Type Cheeses

C. Callon, J.L. Berdagué, E. Dufour, M.C. Montel

Journal:

Journal of Dairy Science

Year:

2005

Language:

english

File:

PDF, 358 KB

english, 2005

95

Influence of Pasteurization and Fat Composition of Milk on the Volatile Compounds and Flavor Characteristics of a Semi-hard Cheese

S. Buchin, V. Delague, G. Duboz, J.L. Berdague, E. Beuvier, S. Pochet, R. Grappin

Journal:

Journal of Dairy Science

Year:

1998

Language:

english

File:

PDF, 337 KB

english, 1998

96

Proton-Decoupled Carbon-13 NMR Spectroscopy in a Lyotropic Chiral Nematic Solvent as an Analytical Tool for the Measurement of the Enantiomeric Excess †

Meddour, A., Berdague, P., Hedli, A., Courtieu, J., Lesot, P.

Journal:

Journal of the American Chemical Society

Year:

1997

Language:

english

File:

PDF, 555 KB

english, 1997

97

Effects of starter cultures on the formation of flavour compounds in dry sausage

J.L. Berdagué, P. Monteil, M.C. Montel, R. Talon

Journal:

Year:

1993

Language:

english

File:

PDF, 599 KB

english, 1993

98

Influence of pig crossbreed on the composition, volatile compound content and flavour of dry cured ham

J.L. Berdagué, N. Bonnaud, S. Rousset, C. Touraille

Journal:

Year:

1993

Language:

english

File:

PDF, 506 KB

english, 1993

99

Relations between compositional traits and sensory qualities of French dry-cured ham

Solange Buscailhon, J.L. Berdagué, J. Bousset, Monique Cornet, G. Gandemer, C. Touraille, G. Monin

Journal:

Year:

1994

Language:

english

File:

PDF, 758 KB

english, 1994

100

Effects of starter cultures on the biochemical characteristics of French dry sausages

M.C. Montel, R. Talon, J.L. Berdagué, M. Cantonnet

Journal:

Year:

1993

Language:

english

File:

PDF, 580 KB

english, 1993