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101

Characterization of plasma lipoproteins in swine with different propensities for obesity

Terry D. Etherton, P. M. Kris-Etherton

Journal:

Year:

1980

Language:

english

File:

PDF, 520 KB

english, 1980

102

Dietary Omega-3 Fatty Acid Intake and Cardiovascular Risk

Tricia L. Psota, Sarah K. Gebauer, Penny Kris-Etherton

Journal:

The American Journal of Cardiology

Year:

2006

Language:

english

File:

PDF, 555 KB

english, 2006

103

Dietary fatty acids, hemostasis, and cardiovascular disease risk

Michael Lefevre, Penny M. Kris-Etherton, Guixiang Zhao, Russell P. Tracy

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 285 KB

english, 2004

104

Improving Health Outcomes: Future Directions in the Field

Xavier Pi-Sunyer, P.M. Kris-Etherton

Journal:

Journal of the American Dietetic Association

Year:

2005

Language:

english

File:

PDF, 60 KB

english, 2005

105

Dietary Guidelines 2005—Contributions of Registered Dietitians to the Evolution and Dissemination of the Guidelines

Penny M. Kris-Etherton, Jennifer A. Weber

Journal:

Journal of the American Dietetic Association

Year:

2005

Language:

english

File:

PDF, 54 KB

english, 2005

106

Response

Penny M. Kris-Etherton

Journal:

Journal of the American Dietetic Association

Year:

2006

Language:

english

File:

PDF, 58 KB

english, 2006

107

The Minnesota Heart Survey: Nutrition Successes Pave the Way for Strategic Opportunities for Food and Nutrition Professionals

Penny M. Kris-Etherton

Journal:

Journal of the American Dietetic Association

Year:

2007

Language:

english

File:

PDF, 70 KB

english, 2007

108

How Does MyPyramid Compare to Other Population-Based Recommendations for Controlling Chronic Disease?

Susan M. Krebs-Smith, Penny Kris-Etherton

Journal:

Journal of the American Dietetic Association

Year:

2007

Language:

english

File:

PDF, 121 KB

english, 2007

109

Your Healthy World: A Nutrition Education Program for Weight Management Based on the 2005 Dietary Guidelines

T.L. Psota, B. Lohse, P. Kris-Etherton

Journal:

Journal of the American Dietetic Association

Year:

2007

Language:

english

File:

PDF, 29 KB

english, 2007

110

Dietary Modeling Shows that the Substitution of Canola Oil for Fats Commonly Used in the United States Would Increase Compliance with Dietary Recommendations for Fatty Acids

Guy H. Johnson, Debra R. Keast, Penny M. Kris-Etherton

Journal:

Journal of the American Dietetic Association

Year:

2007

Language:

english

File:

PDF, 129 KB

english, 2007

111

The Effectiveness of Medical Nutrition Therapy Delivered by Registered Dietitians for Disorders of Lipid Metabolism: A Call for Further Research

Mikelle McCoin, Geeta Sikand, Elvira Q. Johnson, Penny M. Kris-Etherton, Frances Burke, Jo Ann S. Carson, Catherine M. Champagne, Wahida Karmally, Linda Van Horn

Journal:

Journal of the American Dietetic Association

Year:

2008

Language:

english

File:

PDF, 99 KB

english, 2008

112

An Update of Trans-Fat Reduction in the American Diet

Susan Borra, Penny M. Kris-Etherton, Judith G. Dausch, Shirley Yin-Piazza

Journal:

Journal of the American Dietetic Association

Year:

2007

Language:

english

File:

PDF, 401 KB

english, 2007

113

n-3 Fatty Acids: Food or Supplements?

Penny M. Kris-Etherton, Alison M. Hill

Journal:

Journal of the American Dietetic Association

Year:

2008

Language:

english

File:

PDF, 211 KB

english, 2008

114

Pistachio-Rich Diets Affect Gene Expression of Lipid and Inflammatory Risk Factors for Cardiovascular Disease

S.K. Gebauer, J. Zhang, J. Vanden Heuvel, P.M. Kris-Etherton

Journal:

Journal of the American Dietetic Association

Year:

2008

Language:

english

File:

PDF, 32 KB

english, 2008

115

Survey of Retail Milk Composition as Affected by Label Claims Regarding Farm-Management Practices

John Vicini, Terry Etherton, Penny Kris-Etherton, Joan Ballam, Steven Denham, Robin Staub, Daniel Goldstein, Roger Cady, Michael McGrath, Matthew Lucy

Journal:

Journal of the American Dietetic Association

Year:

2008

Language:

english

File:

PDF, 96 KB

english, 2008

116

The World - Weight Optimization: Revamping Lifestyles Using the Dietary Guidelines - Study: Clinical Results After Four Months of Weight Loss When Following Either a Lower-Fat or Moderate-Fat Diet

T.L. Psota, B. Lohse, N. Williams, P.M. Kris-Etherton

Journal:

Journal of the American Dietetic Association

Year:

2008

Language:

english

File:

PDF, 35 KB

english, 2008

117

Americans' Awareness, Knowledge, and Behaviors Regarding Fats: 2006-2007

Robert H. Eckel, Penny Kris-Etherton, Alice H. Lichtenstein, Judith Wylie-Rosett, Allison Groom, Kimberly F. Stitzel, Shirley Yin-Piazza

Journal:

Journal of the American Dietetic Association

Year:

2009

Language:

english

File:

PDF, 361 KB

english, 2009

118

Authors' Response

John Vicini, Terry Etherton, Penny Kris-Etherton, Daniel Goldstein, Roger Cady

Journal:

Journal of the American Dietetic Association

Year:

2008

Language:

english

File:

PDF, 84 KB

english, 2008

119

Almonds Lower LDL Cholesterol

Penny M. Kris-Etherton, Wahida Karmally, Rajasekhar Ramakrishnan

Journal:

Journal of the American Dietetic Association

Year:

2009

Language:

english

File:

PDF, 111 KB

english, 2009

120

The Debate about n-6 Polyunsaturated Fatty Acid Recommendations for Cardiovascular Health

Penny Kris-Etherton, Jennifer Fleming, William S. Harris

Journal:

Journal of the American Dietetic Association

Year:

2010

Language:

english

File:

PDF, 200 KB

english, 2010

121

Translating the Dietary Guidelines for Americans 2010 to Bring about Real Behavior Change

Sylvia Rowe, Nick Alexander, Nelson G. Almeida, Richard Black, Robert Burns, Laina Bush, Patricia Crawford, Nancy Keim, Penny Kris-Etherton, Connie Weaver

Journal:

Journal of the American Dietetic Association

Year:

2011

Language:

english

File:

PDF, 376 KB

english, 2011

122

Challenges in estimating omega-3 fatty acid content of seafood from US nutrient databases: A salmon case study

Kristina Harris, Jennifer Fleming, Penny Kris-Etherton

Journal:

Journal of Food Composition and Analysis

Year:

2011

Language:

english

File:

PDF, 255 KB

english, 2011

123

MyPyramid Food Intake Pattern Modeling for the Dietary Guidelines Advisory Committee

Patricia Britten, Joan Lyon, Connie M. Weaver, Penny M. Kris-Etherton, Theresa A. Nicklas, Jennifer A. Weber, Carole A. Davis

Journal:

Journal of Nutrition Education and Behavior

Year:

2006

Language:

english

File:

PDF, 117 KB

english, 2006

124

P96: Associations Between Eating Competence and Cardiovascular Disease Risk Factors and Psychological Measures

Tricia L. Psota, Barbara Lohse, Penny M. Kris-Etherton

Journal:

Journal of Nutrition Education and Behavior

Year:

2008

Language:

english

File:

PDF, 37 KB

english, 2008

125

Accuracy of Energy Intake Data Estimated by a Multiplepass, 24-hour Dietary Recall Technique

SATYA S JONNALAGADDA, DIANE C MITCHELL, HELEN SMICIKLAS-WRIGHT, KATE B MEAKER, NANCY VAN HEEL, WAHIDA KARMALLY, ABBY G ERSHOW, PENNY M KRIS-ETHERTON

Journal:

Journal of the American Dietetic Association

Year:

2000

File:

PDF, 763 KB

2000

126

Over-the-Counter Statin Medications: Emerging opportunities for RDs

Penny Kris-Etherton, TA Pearson

Journal:

Journal of the American Dietetic Association

Year:

2000

File:

PDF, 4.73 MB

2000

127

Validation for MEDFICTS, a Dietary Assessment Instrument for Evaluating Adherence to Total and Saturated Fat Recommendations of the National Cholesterol Education Program Step 1 and Step 2 Diets

PENNY KRIS-ETHERTON, B EISSENSTAT, S JAAX, UMA SRINATH, L SCOTT, J RADER, T PEARSON

Journal:

Journal of the American Dietetic Association

Year:

2001

File:

PDF, 518 KB

2001

128

Comparison of Different Methods for Estimating Food Portion Size: Gender Differences

D.C. Mitchell, S.S. Jonnalagadda, D. Clutter, H. Smiciklas-Wright, P.M. Kris-Etherton

Journal:

Journal of the American Dietetic Association

Year:

1995

File:

PDF, 116 KB

1995

129

Portion Size Estimation:: A Source of Error in Diet Assessment Studies

S.S. Jonnalagadda, D.C. Mitchell, H. Smiciklas-Wright, P.M. Kris-Etherton, W. Karmally, N. VanHeel

Journal:

Journal of the American Dietetic Association

Year:

1995

File:

PDF, 117 KB

1995

130

Adoption of Lower-fat Food Choices by Americans

S.L. Peterson, P.M. Kris-Etherton, M. Sigman-Grant

Journal:

Journal of the American Dietetic Association

Year:

1995

File:

PDF, 128 KB

1995

131

To the Editors

REBECCA L. MORGAN, M. SIGMAN-GRANT, P.M. KRIS-ETHERTON

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 137 KB

1996

132

Use of Qualitative and Quantitative Methods to Define Behavioral Fat-Reduction Strategies and Their Relationship to Dietary Fat Reduction in the Patterns of Dietary Change Study

DEBRA PALMER KEENAN, CHERYL ACHTERBERG, PENNY M. KRIS-ETHERTON, RAYANE ABUSABHA, ALEX VON EYE

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 734 KB

1996

133

Feasibility of Meeting NCEP/AHA Dietary Guidelines in Patients with Cardiovascular Disease Risk Factors

J.A Metz, P.M Kris-Etherton

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 142 KB

1996

134

Predicting Dietary Compliance with Step I and II Dietary Guidelines in Patients With CVD Risk Factors.

JA Metz, PM Kris-Etherton

Journal:

Journal of the American Dietetic Association

Year:

1997

File:

PDF, 139 KB

1997

135

Nutritional Status of Nationally Ranked Junior US Figure Skaters

PAULA J ZIEGLER, CHOR SAN KHOO, PENNY M KRIS-ETHERTON, SATYA S JONNALAGADDA, BONNIE SHERR, JUDITH A NELSON

Journal:

Journal of the American Dietetic Association

Year:

1998

File:

PDF, 306 KB

1998

136

What to Consider When Conducting a Cost-Effectiveness Analysis in a Clinical Setting

MARY NAGLAK, DIANE C MITCHELL, PENNY KRIS-ETHERTON, WILLIAM HARKNESS, THOMAS A PEARSON

Journal:

Journal of the American Dietetic Association

Year:

1998

File:

PDF, 703 KB

1998

137

Blood Pressure Reduction in the Long-Term Cardiovascular Risk Reduction Dietary Intervention Trial

J.A. Metz, P.M. Kris-Etherton

Journal:

Journal of the American Dietetic Association

Year:

1998

File:

PDF, 171 KB

1998

138

Impact of Adopting Lower-Fat Food Choices on Energy and Nutrient Intakes of American Adults

SHARON PETERSON, MADELEINE SIGMAN-GRANT, BRENDA EISSENSTAT, PENNY KRIS-ETHERTON

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 837 KB

1999

139

Sensory Responses to Fat are Not Affected by Varying Dietary Energy Intake From Fat and Saturated Fat Over Ranges Common in the American Diet

JEAN-XAVIER GUINARD, PAMELA J SECHEVICH, KATE MEAKER, SATYA S JONNALAGADDA, PENNY KRIS-ETHERTON

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 1.11 MB

1999

140

Nutritionally Complete Prepared Meal Plan to Reduce Cardiovascular Risk Factors: A Randomized Clinical Trial

R.BRIAN HAYNES, PENNY KRIS-ETHERTON, DAVID A McCARRON, SUZANNE OPARIL, ALAN CHAIT, LAWRENCE M RESNICK, CYNTHIA D MORRIS, SHARON CLARK, DANIEL C HATTON, JILL A METZ, MARGARET McMAHON, SCOTT HOLCOMB, GE

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 831 KB

1999

141

A Behavior Change Support Service and Food Sources of Soluble Fiber Favorably Affect Cholesterol Management Lifestyle Changes

D.S. Taylor, P.M. Kris-Etherton, H. Smiciklas-Wright, D.C. Mitchell, T.C. Bekhuis, A.B. Slonim, B.H. Olson, W.L. Bryson

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 141 KB

1999

142

Examining Breast Cancer Growth and Lifestyle Risk Factors: Early Life, Childhood, and Adolescence

Elizabeth H. Ruder, Joanne F. Dorgan, Sibylle Kranz, Penny M. Kris-Etherton, Terryl J. Hartman

Journal:

Clinical Breast Cancer

Year:

2008

Language:

english

File:

PDF, 129 KB

english, 2008

143

Correspondence

Pramod Khosla, K.C. Hayes, Janice Derr, P.M. Kris-Etherton, Vikkie A. Mustad, Thomas A. Pearson, Frances H. Seligson

Journal:

Year:

1993

Language:

english

File:

PDF, 355 KB

english, 1993

144

Comparison of the effects of diets rich in stearic acid versus myristic acid and lauric acid on platelet fatty acids and excretion of thromboxane A2 and PGI2 metabolites in healthy young men

Vikkie A. Mustad, P.M. Kris-Etherton, Janice Derr, C.C. Reddy, Thomas A. Pearson

Journal:

Year:

1993

Language:

english

File:

PDF, 866 KB

english, 1993

145

The role of fatty acid saturation on plasma lipids, lipoproteins, and apolipoproteins: II. The plasma total and low-density lipoprotein cholesterol response of individual fatty acids

Janice Derr, P.M. Kris-Etherton, Thomas A. Pearson, Frances H. Seligson

Journal:

Year:

1993

Language:

english

File:

PDF, 536 KB

english, 1993

146

Fatty acid consumption pattern of Americans: 1987–1988 USDA Nationwide Food Consumption Survey

Satya S. Jonnalagadda, S.Kathleen Egan, James T. Heimbach, Suzanne S. Harris, P.M. Kris-Etherton

Journal:

Nutrition Research

Year:

1995

Language:

english

File:

PDF, 885 KB

english, 1995

147

A Quantitative Analysis of Fish Consumption and Stroke Risk

Colleen Bouzan, Joshua T. Cohen, William E. Connor, Penny M. Kris-Etherton, George M. Gray, Ariane König, Robert S. Lawrence, David A. Savitz, Steven M. Teutsch

Journal:

American Journal of Preventive Medicine

Year:

2005

Language:

english

File:

PDF, 120 KB

english, 2005

148

A Quantitative Analysis of Fish Consumption and Coronary Heart Disease Mortality

Ariane König, Colleen Bouzan, Joshua T. Cohen, William E. Connor, Penny M. Kris-Etherton, George M. Gray, Robert S. Lawrence, David A. Savitz, Steven M. Teutsch

Journal:

American Journal of Preventive Medicine

Year:

2005

Language:

english

File:

PDF, 168 KB

english, 2005

149

Author's response: Risks and Benefits of Seafood Consumption

Joshua T. Cohen, David C. Bellinger, William E. Connor, Penny M. Kris-Etherton, Robert S. Lawrence, David A. Savitz, Bennett A. Shaywitz, Steven M. Teutsch, George M. Gray

Journal:

American Journal of Preventive Medicine

Year:

2006

Language:

english

File:

PDF, 62 KB

english, 2006

150

Anti-inflammatory effects of polyunsaturated fatty acids in THP-1 cells

Guixiang Zhao, Terry D. Etherton, Keith R. Martin, John P. Vanden Heuvel, Peter J. Gillies, Sheila G. West, Penny M. Kris-Etherton

Journal:

Biochemical and Biophysical Research Communications

Year:

2005

Language:

english

File:

PDF, 321 KB

english, 2005