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51

Air classification of rapeseed meal using the tervel separator

L. L. Diosady, L. J. Rubin, C. G. Tar, B. Etkin

Journal:

The Canadian Journal of Chemical Engineering

Year:

1986

Language:

english

File:

PDF, 656 KB

english, 1986

52

Column chromatographic separation of polychlorinated biphenyls from chlorinated hydrocarbon pesticides, and their subsequent gas chromatographic quantitation in terms of derivatives

O. W. Berg, P. L. Diosady, G. A. V. Rees

Journal:

Bulletin of Environmental Contamination and Toxicology

Year:

1972

Language:

english

File:

PDF, 471 KB

english, 1972

53

Supported gold catalysis in the hydrogenation of canola oil

L. Caceres, L. L. Diosady, W. F. Graydon, L. J. Rubin

Journal:

Journal of the American Oil Chemists' Society

Year:

1985

Language:

english

File:

PDF, 720 KB

english, 1985

54

Homogeneous catalytic hydrogenation of canola oil using a ruthenium catalyst

C. Bello, L. L. Diosady, W. F. Graydon, L. J. Rubin

Journal:

Journal of the American Oil Chemists' Society

Year:

1985

Language:

english

File:

PDF, 725 KB

english, 1985

55

Scale-up of canola oil degumming

L. L. Diosady, P. W. Sleggs, T. Kaji

Journal:

Journal of the American Oil Chemists' Society

Year:

1984

Language:

english

File:

PDF, 432 KB

english, 1984

56

Catalytic behavior of palladium in the hydrogenation of edible oils II. Geometrical and positional isomerization characteristics

N. Hsu, L. L. Diosady, L. J. Rubin

Journal:

Journal of the American Oil Chemists' Society

Year:

1989

Language:

english

File:

PDF, 503 KB

english, 1989

57

Hydrogenation of canola oil in the presence of nickel and the methyl benzoate-chrome carbonyl complex

L. J. Rubin, S. S. Köseoglu, L. L. Diosady, W. F. Graydon

Journal:

Journal of the American Oil Chemists' Society

Year:

1986

Language:

english

File:

PDF, 621 KB

english, 1986

58

Chemical degumming of canola oils

L. L. Diosady, P. Sleggs, T. Kaji

Journal:

Journal of the American Oil Chemists' Society

Year:

1982

Language:

english

File:

PDF, 303 KB

english, 1982

59

Rapid extraction of canola oil

L. L. Diosady, L. J. Rubin, N. Ting, O. Trass

Journal:

Journal of the American Oil Chemists' Society

Year:

1983

Language:

english

File:

PDF, 414 KB

english, 1983

60

Heterogeneous catalytic hydrogenation of canola oil using palladium

N. Hsu, L. L. Diosady, W. F. Graydon, L. J. Rubin

Journal:

Journal of the American Oil Chemists' Society

Year:

1986

Language:

english

File:

PDF, 849 KB

english, 1986

61

The Isolation of Yellow Mustard Oil Using Water and Cyclic Ethers

Solmaz Tabtabaei, Levente L. Diosady

Journal:

Journal of the American Oil Chemists' Society

Year:

2012

Language:

english

File:

PDF, 520 KB

english, 2012

62

Ni catalyst promotion of a Cis-selective Pd catalyst for canola oil hydrogenation

A.J Wright, A Wong, L.L Diosady

Journal:

Food Research International

Year:

2003

Language:

english

File:

PDF, 133 KB

english, 2003

63

Preparation of canola protein materials using membrane technology and evaluation of meals functional properties

A. Ghodsvali, M.H. Haddad Khodaparast, M. Vosoughi, L.L. Diosady

Journal:

Food Research International

Year:

2005

Language:

english

File:

PDF, 157 KB

english, 2005

64

Vitamin A stability in triple fortified salt

K. Rutkowski, L.L. Diosady

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 130 KB

english, 2007

65

In-line colour monitoring during food extrusion: Sensitivity and correlation with product colour

R. Valadez-Blanco, A.I.S. Virdi, S.T. Balke, L.L. Diosady

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 659 KB

english, 2007

66

In-line colour and composition monitoring in the extrusion cooking process

F. Apruzzese, S.T. Balke, L.L. Diosady

Journal:

Food Research International

Year:

2000

Language:

english

File:

PDF, 206 KB

english, 2000

67

Interactions between canola proteins and phenolic compounds in aqueous media

L. Xu, L.L. Diosady

Journal:

Food Research International

Year:

2000

Language:

english

File:

PDF, 238 KB

english, 2000

68

Removal of phenolic compounds in the production of high-quality canola protein isolates

L Xu, L.L Diosady

Journal:

Food Research International

Year:

2002

Language:

english

File:

PDF, 160 KB

english, 2002

69

Production of protein isolates from yellow mustard meals by membrane processes

L Xu, F Lui, H Luo, L.L Diosady

Journal:

Food Research International

Year:

2003

Language:

english

File:

PDF, 205 KB

english, 2003

70

Cis selectivity of mixed catalyst systems in canola oil hydrogenation

A.J. Wright, A.L. Mihele, L.L. Diosady

Journal:

Food Research International

Year:

2003

Language:

english

File:

PDF, 254 KB

english, 2003

71

Rapid method for total phenolic acid determination in rapeseed/canola meals

L. Xu, L.L. Diosady

Journal:

Food Research International

Year:

1997

Language:

english

File:

PDF, 400 KB

english, 1997

72

A Unified Analysis of Balancing Domain Decomposition by Constraints for Discontinuous Galerkin Discretizations

Diosady, Laslo T., Darmofal, David L.

Journal:

SIAM Journal on Numerical Analysis

Year:

2012

Language:

english

File:

PDF, 321 KB

english, 2012

73

Functional Properties of Canola Meals Produced by a Two-phase Solvent Extraction System

M. NACZK, L. L. DIOSADY, L. J. RUBIN

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 557 KB

english, 1985

74

Feasibility and optimization study of using cold-forming extrusion process for agglomerating and microencapsulating ferrous fumarate for salt double fortification with iodine and iron

Li, Yao Olive, Yadava, Divya, Lo, Kit Lan, Diosady, Levente L., Wesley, Annie S.

Journal:

Journal of Microencapsulation

Year:

2011

Language:

english

File:

PDF, 498 KB

english, 2011

75

Optimisation of polymer coating process for microencapsulating ferrous fumarate for salt double fortification with iodine and iron

Yadava, Divya, Olive Li, Yao, Diosady, Levente L., Wesley, Annie S.

Journal:

Journal of Microencapsulation

Year:

2012

Language:

english

File:

PDF, 571 KB

english, 2012

76

Aqueous and enzymatic extraction processes for the production of food-grade proteins and industrial oil from dehulled yellow mustard flour

Tabtabaei, Solmaz, Diosady, Levente L.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 650 KB

english, 2013

77

Ultrafiltration Rejection Coefficients of Canola Meal Components

Tzeng, Y.M., Diosady, L.L., Chen, B.K., Rubin, L.J.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1990

Language:

english

File:

PDF, 4.71 MB

english, 1990

78

[American Institute of Aeronautics and Astronautics 17th AIAA Computational Fluid Dynamics Conference - Toronto, Ontario, Canada ()] 17th AIAA Computational Fluid Dynamics Conference - Improvements to a Newton-Krylov Adjoint Algorithm for Aerodynamic Optimization

Zingg, David, Leung, Timothy, Diosady, Laslo, Truong, Anh, Elias, Samy, Nemec, Marian

Year:

2005

Language:

english

File:

PDF, 657 KB

english, 2005

79

[American Institute of Aeronautics and Astronautics 24th AIAA Applied Aerodynamics Conference - San Francisco, California ()] 24th AIAA Applied Aerodynamics Conference - Adaptive Airfoils for Drag Reduction at Transonic Speeds

Zingg, David, Diosady, Laslo, Billing, Laura

Year:

2006

Language:

english

File:

PDF, 527 KB

english, 2006

80

[American Institute of Aeronautics and Astronautics 18th AIAA Computational Fluid Dynamics Conference - Miami, Florida ()] 18th AIAA Computational Fluid Dynamics Conference - Discontinuous Galerkin Solutions of the Navier-Stokes Equations Using Linear Multigrid Preconditioning

Diosady, Laslo, Darmofal, David

Year:

2007

Language:

english

File:

PDF, 297 KB

english, 2007

81

Preparation of Rapeseed Protein Isolates Using Ultrafiltration, Precipitation and Diafiltration

Tzeng, Y-M., Diosady, L.L., Rubin, L.J.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1988

Language:

english

File:

PDF, 1.06 MB

english, 1988

82

Removal of Glucosinolates from Midas Rapeseed and Mustard Seed by Methanol-Ammonia

Naczk, M., Shahidi, F., Diosady, L.L., Rubin, L.J.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1986

Language:

english

File:

PDF, 1.92 MB

english, 1986

83

Grinding and Detoxification of Canola Using a Szego Mill-Hydrocyclone Combination

Adu-Peasah, S.P., Rubin, L.J., Diosady, L.L.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1989

Language:

english

File:

PDF, 1.02 MB

english, 1989

84

Hydrogenation of Canola Oil in the Presence of Arene Chrome Carbonyl Complexes

Diosady, L.L., Graydon, W.F., Köseoḡlu, S.S., Rubin, L.J.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1984

Language:

english

File:

PDF, 4.18 MB

english, 1984

85

Lysinoalanine Concentrations in Rapeseed Protein Meals and Isolates

Barefoot, R.R., Deng, Q.Y., Diosady, L.L., Rubin, L.J., Tzeng, Y.-M.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1988

Language:

english

File:

PDF, 364 KB

english, 1988

86

Hydrogenation of Canola, Soybean and Sunflower Oils Using Dichlorodicarbonylbis (Triphenylphosphine)-Ruthenium(II)

Bello, C., Diosady, L.L., Rubin, L.J.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1987

Language:

english

File:

PDF, 1008 KB

english, 1987

87

Semi-pilot-scale solvent grinding of canola

Tar, C.G., Diosady, L.L., Trass, O.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1985

Language:

english

File:

PDF, 1002 KB

english, 1985

88

Book Review

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1982

Language:

english

File:

PDF, 833 KB

english, 1982

89

Alternative Meat Curing Systems. I. Cooked Cured Meat Pigment

Shahidi, F., Diosady, L.L., Rubin, L.J.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1982

Language:

english

File:

PDF, 298 KB

english, 1982

90

Catalytic hydrogenation of canola oil in the presence of ruthenium complexes

Bello, C., Diosady, L.L., Gray don, W.F., Rubin, L.J.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1983

Language:

english

File:

PDF, 964 KB

english, 1983

91

Alkanol Ammonia Extraction of Rapeseed Meal

Diosady, L.L., Halfani, M.R., Phillips, C.R., Rubin, L.J.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1982

Language:

english

File:

PDF, 564 KB

english, 1982

92

News briefs

Diosady, L.L., Halfani, M.R., Phillips, C.R., Rubin, L.J.

Journal:

Journal of Endodontics

Year:

1980

Language:

english

File:

PDF, 236 KB

english, 1980

93

Removal of glucosinolates from high-glucosinolate rapeseed and mustard seed

Shahidi, F., Diosady, L.L., Naczk, M., Rubin, L.J.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1985

Language:

english

File:

PDF, 1002 KB

english, 1985

94

Effect of alkanol-ammonia-water treatment on the glucosinolate content of rapeseed meal

Diosady, L.L., Rubin, L.J., Phillips, C.R., Naczk, M.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1985

Language:

english

File:

PDF, 3.34 MB

english, 1985

95

Lysinoalanine Concentrations in Rapeseed Protein Meals and Isolates

Deng, Q.Y., Barefoot, R.R., Diosady, L.L., Rubin, L.J., Tzeng, Y-M

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1990

Language:

english

File:

PDF, 2.00 MB

english, 1990

96

Semi-pilot-scale production of low-glucosinolate canola meal

Naczk, M., Tar, C.G., Rubin, L.J., Diosady, L.L.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1985

Language:

english

File:

PDF, 1002 KB

english, 1985

97

Alternative Meat Curing Systems: Flavour and Oxidative Stability

Diosady, L.L., Rubin, L.J., Shahidi, F., Yun, J.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1984

Language:

english

File:

PDF, 1.05 MB

english, 1984

98

Alternative meat curing systems. ii. control of oxidative rancidity

Shahidi, F., Rubin, L.J., Diosady, L.L.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1983

Language:

english

File:

PDF, 1.00 MB

english, 1983

99

Preparation of Rapeseed Protein Isolates Using Ultrafiltration, Precipitation & Diafiltration

Tzeng, Y.M., Diosady, L.L., Rubin, L.J.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1987

Language:

english

File:

PDF, 1.01 MB

english, 1987

100

Quantitative Analysis of Glucosinolates in Rapeseed Cultivars by Means of High Performance Liquid Chromatography

Barefoot, R.R., Deng, Q.Y., Diosady, L.L., Rubin, L.J.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1988

Language:

english

File:

PDF, 364 KB

english, 1988