55

Effects of processing conditions on the quality of vacuum fried apple chips

Year:
2001
Language:
english
File:
PDF, 1.49 MB
english, 2001
59

Safety evaluation of nano/sub-microsized lignan glycosides from sesame meal

Year:
2013
Language:
english
File:
PDF, 588 KB
english, 2013
60

S87 The hypolipidemic and antioxidative effects of pu-erh tea

Year:
1998
Language:
english
File:
PDF, 153 KB
english, 1998
70

Nitrosopyrrolidine formation in fried bacon

Year:
1976
Language:
english
File:
PDF, 412 KB
english, 1976
85

Food Safety Program in Asian Countries

Year:
2015
Language:
english
File:
PDF, 421 KB
english, 2015
95

Recent research and development of functional food in Taiwan

Year:
2007
Language:
english
File:
PDF, 583 KB
english, 2007