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1

Natural and Artificial Flavoring Agents and Food Dyes || Microbial Pigments From Bacteria, Yeasts, Fungi, and Microalgae for the Food and Feed Industries

Dufossé, Laurent

Year:

2018

Language:

english

File:

PDF, 2.56 MB

english, 2018

2

Fungal Pigments: Deep into the Rainbow of Colorful Fungi

Dufossé, Laurent, Caro, Yanis, Fouillaud, Mireille

Journal:

Journal of Fungi

Year:

2017

Language:

english

File:

PDF, 194 KB

english, 2017

3

[IEEE 2020 IEEE Radar Conference (RadarConf20) - Florence, Italy (2020.9.21-2020.9.25)] 2020 IEEE Radar Conference (RadarConf20) - Phased-Array Antenna Pattern Optimization with Evolution Strategies

Dufosse, Paul, Enderli, Cyrille, Savy, Laurent, Hansen, Nikolaus

Year:

2020

File:

PDF, 3.06 MB

2020

4

Kinetic study on the Maillard reaction. Consideration of sugar reactivity

Delphine Laroque, Claude Inisan, Céline Berger, Éric Vouland, Laurent Dufossé, Fabienne Guérard

Journal:

Year:

2008

Language:

english

File:

PDF, 898 KB

english, 2008

5

Separation of glyceride positional isomers by silver ion chromatography

Pierrick Février, Adrien Binet, Laurent Dufossé, René Grée, Florent Yvergnaux

Journal:

Journal of Chromatography A

Year:

2001

Language:

english

File:

PDF, 241 KB

english, 2001

6

Antioxidant and enzymatic responses to oxidative stress induced by pre-harvest water supply reduction and ripening on mango (Mangifera indica L. cv. ‘Cogshall’) in relation to carotenoid content

Rosalie, Rémy, Joas, Jacques, Deytieux-Belleau, Christelle, Vulcain, Emmanuelle, Payet, Bertrand, Dufossé, Laurent, Léchaudel, Mathieu

Journal:

Journal of Plant Physiology

Year:

2015

Language:

english

File:

PDF, 1.19 MB

english, 2015

7

First isolation of Brevibacterium sp. pigments in the rind of an industrial red-smear-ripened soft cheese

Galaup, Patrick, Sutthiwong, Nuthathai, Leclercq-Perlat, Marie-Noëlle, Valla, Alain, Caro, Yanis, Fouillaud, Mireille, Guérard, Fabienne, Dufossé, Laurent

Journal:

International Journal of Dairy Technology

Year:

2015

Language:

english

File:

PDF, 184 KB

english, 2015

8

ChemInform Abstract: Current Perspective on Bacterial Pigments: Emerging Sustainable Compounds with Coloring and Biological Properties for the Industry - An Incisive Evaluation

Venil, Chidambaram Kulandaisamy, Aruldass, Claira Arul, Dufosse, Laurent, Zakaria, Zainul Akmar, Ahmad, Wan Azlina

Journal:

Year:

2014

File:

PDF, 12 KB

2014

9

Tropical microalgae isolated on Reunion island (France, Indian Ocean) as sources of antifouling molecules: The BIOPAINTROP project

Dufosse, Laurent, Bazire, Alexis, Blache, Yves, Bleriot, Laurent, Bressy, Christine, Briand, Jean-François, Copin, Dalyal, Culioli, Gérald, Delbury, Maxime, Fay, Fabienne, Grondin, Isabelle, Linossier

Journal:

New Biotechnology

Year:

2016

Language:

english

File:

PDF, 47 KB

english, 2016

10

Red colourants from filamentous fungi: Are they ready for the food industry?

Dufossé, Laurent

Journal:

Journal of Food Composition and Analysis

Year:

2017

Language:

english

File:

PDF, 960 KB

english, 2017

11

Antioxidant and enzymatic responses to oxidative stress induced by cold temperature storage and ripening in mango ( Mangifera indica L. cv. ‘Cogshall’) in relation to carotenoid content

Rosalie, Rémy, Léchaudel, Mathieu, Dhuique-Mayer, Claudie, Dufossé, Laurent, Joas, Jacques

Journal:

Journal of Plant Physiology

Year:

2018

Language:

english

File:

PDF, 1.12 MB

english, 2018

12

Biodiversity of Pigmented Fungi Isolated from Marine Environment in La Réunion Island, Indian Ocean: New Resources for Colored Metabolites

Fouillaud, Mireille, Venkatachalam, Mekala, Llorente, Melissa, Magalon, Helene, Cuet, Pascale, Dufossé, Laurent

Journal:

Journal of Fungi

Year:

2017

Language:

english

File:

PDF, 5.13 MB

english, 2017

13

Isolation of two novel purple naphthoquinone pigments concomitant with the bioactive red bikaverin and derivates thereof produced by Fusarium oxysporum

Lebeau, Juliana, Petit, Thomas, Clerc, Patricia, Dufossé, Laurent, Caro, Yanis

Journal:

Biotechnology Progress

Year:

2018

Language:

english

File:

PDF, 1.62 MB

english, 2018

14

Chirality of the γ-lactones produced by Sporidiobolus salmonicolor grown in two different media

Laurent Dufossé, Gilles Féron, Alain Latrasse, Elisabeth Guichard, Henry-Eric Spinnler

Journal:

Year:

1997

Language:

english

File:

PDF, 111 KB

english, 1997

15

New Synthesis of Natural Carotene Isorenieratene (Φ,Φ-Carotene) and Its 3,3′-Dimethoxy Analogue.

Alain R. Valla, Dominique L. Cartier, Benoist G. Valla, Regis Y. Le Guillou, Zo R. Andriamialisoa, Roger Labia, Dietmar E. Breithaupt, Stephanie M. Savy, Adrien Binet, Laurent H. Dufosse

Journal:

Year:

2004

File:

PDF, 67 KB

2004

16

ChemInform Abstract: Synthesis of a New C-15 Phosphorus Ylide Used for the Preparation of Some β-End-Group Retinoid Derivatives.

Alain Valla, Nathalie Meheux, Dominique Cartier, Benoist Valla, Laurent Dufosse, Roger Labia

Journal:

Year:

2011

File:

PDF, 34 KB

2011

17

Chirality of the γ-lactones formed by Fusarium poae INRA 45

Alain Latrasse, Dr. Elisabeth Guichard, Catherine Piffaut, Nicole Fournier, Laurent Dufosse

Journal:

Year:

1993

Language:

english

File:

PDF, 523 KB

english, 1993

18

A New Biomimetic-Like Aromatization of the Cyclic End Groups of Terpenoids with Stereospecific Migration of One of the Methyl Groups: A Convenient Route to Isorenieratene (ϕ,ϕ-Carotene)

Alain Valla, Zo Andriamialisoa, Benoist Valla, Roger Labia, Régis Le Guillou, Laurent Dufossé, Dominique Cartier

Journal:

European Journal of Organic Chemistry

Year:

2007

Language:

english

File:

PDF, 116 KB

english, 2007

19

New Synthesis of Natural Carotene Isorenieratene (ϕ,ϕ-Carotene) and its 3,3′-Dimethoxy Analogue

Alain R. Valla, Dominique L. Cartier, Benoist G. Valla, Régis Y. Le Guillou, Zo R. Andriamialisoa, Roger Labia, Dietmar E. Breithaupt, Stéphanie M. Savy, Adrien Binet, Laurent H. Dufossé

Journal:

Helvetica Chimica Acta

Year:

2003

Language:

english

File:

PDF, 113 KB

english, 2003

20

New Syntheses of Retinal and Its Acyclic Analog γ-Retinal by an Extended Aldol Reaction with a C6 Building Block That Incorporates a C5 Unit after Decarboxylation. A Formal Route to Lycopene and β-Carotene

Alain Valla, Benoist Valla, Régis Le Guillou, Dominique Cartier, Laurent Dufossé, Roger Labia

Journal:

Helvetica Chimica Acta

Year:

2007

Language:

english

File:

PDF, 112 KB

english, 2007

21

Water-soluble red pigments from Isaria farinosa and structural characterization of the main colored component

Palanivel Velmurugan, Yong Hoon Lee, Kuppanan Nanthakumar, Seralathan Kamala-Kannan, Laurent Dufossé, Sameer AS Mapari, Byung-Taek Oh

Journal:

Journal of Basic Microbiology

Year:

2010

Language:

english

File:

PDF, 755 KB

english, 2010

22

Evaluation of Nitrogenous Substrates Such as Peptones from Fish:A New Method Based on Gompertz Modeling of Microbial Growth

Laurent Dufossé, Denis De La Broise, Fabienne Guerard

Journal:

Current Microbiology

Year:

2001

Language:

english

File:

PDF, 76 KB

english, 2001

23

Preparation and testing ofSardinellaprotein hydrolysates as nitrogen source for extracellular lipase production byRhizopus oryzae

Sofiane Ghorbel, Nabil Souissi, Yosra Triki-Ellouz, Laurent Dufossé, Fabienne Guérard, Moncef Nasri

Journal:

World Journal of Microbiology and Biotechnology

Year:

2005

Language:

english

File:

PDF, 113 KB

english, 2005

24

Optimization of free radical scavenging activity by response surface methodology in the hydrolysis of shrimp processing discards

Fabienne Guerard, Maria Teresa Sumaya-Martinez, Delphine Laroque, Aurélie Chabeaud, Laurent Dufossé

Journal:

Process Biochemistry

Year:

2007

Language:

english

File:

PDF, 437 KB

english, 2007

25

Fatty acid accumulation in the yeast Sporidiobolus salmonicolor during batch production of γ-decalactone

Gilles Feron, Laurent Dufossé, Geneviève Mauvais, Pascal Bonnarme, Henry-Eric Spinnler

Journal:

FEMS Microbiology Letters

Year:

1997

Language:

english

File:

PDF, 672 KB

english, 1997

26

Metabolism of ricinoleic acid into γ-decalactone: β-oxidation and long chain acyl intermediates of ricinoleic acid in the genus Sporidiobolus sp.

Caroline Blin-Perrin, Daniel Molle, Laurent Dufosse, Jean-Luc Le-Quere, Christophe Viel, Geneviève Mauvais, Gilles Feron

Journal:

FEMS Microbiology Letters

Year:

2000

Language:

english

File:

PDF, 264 KB

english, 2000

27

Phosphate availability in combination with nitrate availability affects root yield and chicon yield and quality of Belgian endive (Cichorium intybus)

Rafiqa Améziane, Laurent Cassan, Christophe Dufossé, Thomas W. Rufty, Anis M. Limami

Journal:

Year:

1997

Language:

english

File:

PDF, 636 KB

english, 1997

28

Carotenoid-derived aroma compounds detected and identified in brines and speciality sea salts (fleur de sel) produced in solar salterns from Saint-Armel (France)

Clara Donadio, Anne Bialecki, Alain Valla, Laurent Dufossé

Journal:

Journal of Food Composition and Analysis

Year:

2011

Language:

english

File:

PDF, 981 KB

english, 2011

29

Third International Congress on Pigments in Food

Laurent Dufossé, Adela Pintea

Journal:

Food Research International

Year:

2005

Language:

english

File:

PDF, 67 KB

english, 2005

30

First pigment fingerprints from the rind of French PDO red-smear ripened soft cheeses Epoisses, Mont d'Or and Maroilles

Patrick Galaup, Alexandra Gautier, Yohann Piriou, Albane de Villeblanche, Alain Valla, Laurent Dufossé

Journal:

Innovative Food Science & Emerging Technologies

Year:

2007

Language:

english

File:

PDF, 260 KB

english, 2007

31

Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality?

Laurent Dufossé, Patrick Galaup, Anina Yaron, Shoshana Malis Arad, Philippe Blanc, Kotamballi N. Chidambara Murthy, Gokare A. Ravishankar

Journal:

Trends in Food Science & Technology

Year:

2005

Language:

english

File:

PDF, 399 KB

english, 2005

32

Pigments in food, more than colours…

Laurent Dufossé, Adela Pintea

Journal:

Trends in Food Science & Technology

Year:

2005

Language:

english

File:

PDF, 213 KB

english, 2005

33

Metabolism of ricinoleic acid into γ-decalactone: β-oxidation and long chain acyl intermediates of ricinoleic acid in the genus Sporidiobolus sp.

Caroline Blin-Perrin, Daniel Molle, Laurent Dufosse, Jean-Luc Le-Quere, Christophe Viel, Geneviève Mauvais, Gilles Feron

Journal:

FEMS Microbiology Letters

Year:

2000

Language:

english

File:

PDF, 266 KB

english, 2000

34

Fatty acid accumulation in the yeast Sporidiobolus salmonicolor during batch production of γ-decalactone

Gilles Feron, Laurent Dufossé, Geneviève Mauvais, Pascal Bonnarme, Henry-Eric Spinnler

Journal:

FEMS Microbiology Letters

Year:

1997

Language:

english

File:

PDF, 1.23 MB

english, 1997

35

Natural hydroxyanthraquinoid pigments as potent food grade colorants: an overview

Yanis Caro, Linda Anamale, Mireille Fouillaud, Philippe Laurent, Thomas Petit, Laurent Dufosse

Journal:

Natural Products and Bioprospecting

Year:

2012

Language:

english

File:

PDF, 944 KB

english, 2012

36

Production of γ-decalactone and 4-hydroxy-decanoic acid in the genus Sporidiobolus

Laurent Dufossé, Gilles Feron, Geneviève Mauvais, Pascal Bonnarme, Alain Durand, Henry-Eric Spinnler

Journal:

Journal of Fermentation and Bioengineering

Year:

1998

Language:

english

File:

PDF, 609 KB

english, 1998

37

Evaluation of regioselectivity of lipases based on synthesis reaction conducted with propyl alcohol, isopropyl alcohol and propylene glycol

Pierrick Fevrier, Philippe Guégan, Florent Yvergnaux, Jean Pierre Callegari, Laurent Dufossé, Adrien Binet

Journal:

Journal of Molecular Catalysis B: Enzymatic

Year:

2001

Language:

english

File:

PDF, 254 KB

english, 2001

38

Base-Induced Decarboxylation of Polyunsaturated α -Cyano Acids Derived from Malonic Acid: Synthesis of Sesquiterpene Nitriles and Aldehydes with β -, φ -, and ψ -End Groups

Dufossé, Laurent, Cartier, Dominique, Valla, Benoist, Fouillaud, Mireille, Labia, Roger, Valla, Alain

Journal:

Helvetica Chimica Acta

Year:

2013

Language:

english

File:

PDF, 193 KB

english, 2013

39

Filamentous fungi are large-scale producers of pigments and colorants for the food industry

Dufossé, Laurent, Fouillaud, Mireille, Caro, Yanis, Mapari, Sameer AS, Sutthiwong, Nuthathai

Journal:

Current Opinion in Biotechnology

Year:

2014

Language:

english

File:

PDF, 769 KB

english, 2014

40

Actual evapotranspiration and crop coefficients for five species of three-year-old bamboo plants under a tropical climate

Piouceau, Julien, Panfili, Frédéric, Bois, Grégory, Anastase, Matthieu, Dufossé, Laurent, Arfi, Véronique

Journal:

Agricultural Water Management

Year:

2014

Language:

english

File:

PDF, 1.09 MB

english, 2014

41

Determination of speciality food salt origin by using 16S rDNA fingerprinting of bacterial communities by PCR–DGGE: An application on marine salts produced in solar salterns from the French Atlantic Ocean

Dufossé, Laurent, Donadio, Clara, Valla, Alain, Meile, Jean-Christophe, Montet, Didier

Journal:

Year:

2013

Language:

english

File:

PDF, 630 KB

english, 2013

42

Arthrobacter arilaitensis strains isolated from ripened cheeses: Characterization of their pigmentation using spectrocolorimetry

Sutthiwong, Nuthathai, Caro, Yanis, Milhau, Cathie, Valla, Alain, Fouillaud, Mireille, Dufossé, Laurent

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 638 KB

english, 2014

43

Current perspective on bacterial pigments: emerging sustainable compounds with coloring and biological properties for the industry – an incisive evaluation

Venil, Chidambaram Kulandaisamy, Aruldass, Claira Arul, Dufossé, Laurent, Zakaria, Zainul Akmar, Ahmad, Wan Azlina

Journal:

Year:

2014

Language:

english

File:

PDF, 1.42 MB

english, 2014

44

Bacteria belonging to the extremely versatile genus Arthrobacter as novel source of natural pigments with extended hue range

Sutthiwong, Nuthathai, Fouillaud, Mireille, Valla, Alain, Caro, Yanis, Dufossé, Laurent

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 701 KB

english, 2014

45

Effects of High Nutrient Supply on the Growth of Seven Bamboo Species

Piouceau, Julien, Bois, Grégory, Panfili, Frédéric, Anastase, Matthieu, Dufossé, Laurent, Arfi, Véronique

Journal:

International Journal of Phytoremediation

Year:

2014

Language:

english

File:

PDF, 269 KB

english, 2014

46

Anthraquinones, the Dr Jekyll and Mr Hyde of the food pigment family

Dufossé, Laurent

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 709 KB

english, 2014

47

Synthesis of a New C-15 Phosphorus Ylide Used for the Preparation of Some β-End-Group Retinoid Derivatives

Valla, Alain, Méheux, Nathalie, Cartier, Dominique, Valla, Benoist, Dufossé, Laurent, Labia, Roger

Journal:

Synthetic Communications

Year:

2010

Language:

english

File:

PDF, 332 KB

english, 2010

48

Production of carotenoids by Arthrobacter arilaitensis strains isolated from smear-ripened cheeses

Sutthiwong, Nuthathai, Dufossé, Laurent

Journal:

FEMS Microbiology Letters

Year:

2014

Language:

english

File:

PDF, 876 KB

english, 2014

49

Novel π 2s +π 2a Electrocyclization of Triethylenic-Malonic Acids Exemplified for a One-Pot Synthesis of New γ-Dilactones cis -Fused with a Cyclopentene

Dillenschneider, Jean-Marc, Dufossé, Laurent, Fouillaud, Mireille, Sutthiwong, Nuthathai, Labia, Roger, Valla, Alain

Journal:

Journal of Heterocyclic Chemistry

Year:

2015

Language:

english

File:

PDF, 748 KB

english, 2015

50

Two-step Synthesis of New γ-Lactones via Cyclization of 7-Chloro-2-(methoxycarbonyl)-4-6-dimethylocta-(2 E ,4 E ,6 E )-trienoic acid

Dillenschneider, Jean-Marc, Dufossé, Laurent, Fouillaud, Mireille, Sutthiwong, Nuthathai, Labia, Roger, Valla, Alain

Journal:

Journal of Heterocyclic Chemistry

Year:

2015

Language:

english

File:

PDF, 1.79 MB

english, 2015