51

Levels of 31P from α-particle capture in 27Al

Year:
1971
Language:
english
File:
PDF, 815 KB
english, 1971
52

Energy levels of A = 21−44 nuclei (V)

Year:
1973
Language:
english
File:
PDF, 43.62 MB
english, 1973
53

Strengths of electromagnetic transitions between bound states for a < 45

Year:
1974
Language:
english
File:
PDF, 1.94 MB
english, 1974
55

A hole-vibration quadruplet in 39K

Year:
1986
Language:
english
File:
PDF, 1.07 MB
english, 1986
56

Quality and antioxidant property of buckwheat enhanced wheat bread

Year:
2009
Language:
english
File:
PDF, 169 KB
english, 2009
58

Antioxidant properties of chitosan from crab shells

Year:
2008
Language:
english
File:
PDF, 258 KB
english, 2008
60

The reaction 25Mg (p,γ) 26Al (II conclusions)

Year:
1954
Language:
english
File:
PDF, 609 KB
english, 1954
61

Antioxidant properties of fermented soybean broth

Year:
2000
Language:
english
File:
PDF, 179 KB
english, 2000
62

Temperature dependence of two parameters in a photosynthesis model

Year:
2002
Language:
english
File:
PDF, 340 KB
english, 2002
63

A coupled model of stomatal conductance, photosynthesis and transpiration

Year:
2003
Language:
english
File:
PDF, 946 KB
english, 2003
64

Resonant gamma-ray absorption in 208Pb

Year:
1976
Language:
english
File:
PDF, 353 KB
english, 1976
65

Energy levels of A = 21–44 nuclei (VI)

Year:
1978
Language:
english
File:
PDF, 22.98 MB
english, 1978
66

Effects of various oils on volatile compounds of deep-fried shallot flavouring

Year:
2001
Language:
english
File:
PDF, 225 KB
english, 2001
71

The ozone layer

Year:
2004
Language:
english
File:
PDF, 84 KB
english, 2004
81

Quality of bread supplemented with mushroom mycelia

Year:
2013
Language:
english
File:
PDF, 514 KB
english, 2013
91

Modelling the Complexity of the Coaching Process: A Commentary

Year:
2007
Language:
english
File:
PDF, 110 KB
english, 2007
96

The Fragmentation of Migration and Crime in the Netherlands

Year:
2007
Language:
english
File:
PDF, 308 KB
english, 2007