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51

Selection of useful predictors in multivariate calibration

M. Forina, S. Lanteri, M. C. Cerrato Oliveros, C. Pizarro Millan

Journal:

Analytical and Bioanalytical Chemistry

Year:

2004

Language:

english

File:

PDF, 533 KB

english, 2004

52

Analysis and classification of bacteria by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and a chemometric approach

Daniela Parisi, Maria Magliulo, Paolo Nanni, Monica Casale, Michele Forina, Aldo Roda

Journal:

Analytical and Bioanalytical Chemistry

Year:

2008

Language:

english

File:

PDF, 219 KB

english, 2008

53

Development of a voltammetric electronic tongue for discrimination of edible oils

Paolo Oliveri, M. Antonietta Baldo, Salvatore Daniele, Michele Forina

Journal:

Analytical and Bioanalytical Chemistry

Year:

2009

Language:

english

File:

PDF, 429 KB

english, 2009

54

Computer-assisted modelling and optimisation of reversed-phase high-temperature liquid chromatographic (RP-HTLC) separations

J. García-Lavandeira, P. Oliveri, J. A. Martínez-Pontevedra, M. H. Bollaín, M. Forina, R. Cela

Journal:

Analytical and Bioanalytical Chemistry

Year:

2011

Language:

english

File:

PDF, 392 KB

english, 2011

55

Comparison between classical and innovative class-modelling techniques for the characterisation of a PDO olive oil

Paolo Oliveri, Monica Casale, M. Chiara Casolino, M. Antonietta Baldo, Fiammetta Nizzi Grifi, Michele Forina

Journal:

Analytical and Bioanalytical Chemistry

Year:

2011

Language:

english

File:

PDF, 523 KB

english, 2011

56

Alternative common bases and signal compression for wavelets application in chemometrics

Michele Forina, Paolo Oliveri, Monica Casale

Journal:

Analytical and Bioanalytical Chemistry

Year:

2011

Language:

english

File:

PDF, 357 KB

english, 2011

57

Characterisation and determination of the geographical origin of wines. Part I: overview

Karin Schlesier, Carsten Fauhl-Hassek, Michele Forina, Valeriu Cotea, Emilia Kocsi, Roman Schoula, Francois van Jaarsveld, Reiner Wittkowski

Journal:

European Food Research and Technology

Year:

2009

Language:

english

File:

PDF, 310 KB

english, 2009

58

Characterization and determination of the geographical origin of wines. Part III: multivariate discrimination and classification methods

Ute Römisch, Henry Jäger, Xavier Capron, Silvia Lanteri, Michele Forina, Johanna Smeyers-Verbeke

Journal:

European Food Research and Technology

Year:

2009

Language:

english

File:

PDF, 487 KB

english, 2009

59

Characterization and determination of the geographical origin of wines. Part II: descriptive and inductive univariate statistics

Johanna Smeyers-Verbeke, Henry Jäger, Silvia Lanteri, Paul Brereton, Eric Jamin, Carsten Fauhl-Hassek, Michele Forina, Ute Römisch

Journal:

European Food Research and Technology

Year:

2009

Language:

english

File:

PDF, 959 KB

english, 2009

60

Applications of pattern recognition

D. L. Massart, L. Buydens, C. Armanino, I. Broeckaert, D. Coomans, W. H. Dekker, M. P. Derde, M. Detaevernier, K. H. Esbensen, M. Forina, M. Jonckheer, L. Kaufman, A. M. Massart-Leën, J. Smeyers-Verbe

Journal:

Analytical and Bioanalytical Chemistry

Year:

1982

File:

PDF, 98 KB

1982

61

Characterisation of PDO olive oil Chianti Classico by non-selective (UV–visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniques

M. Casale, P. Oliveri, C. Casolino, N. Sinelli, P. Zunin, C. Armanino, M. Forina, S. Lanteri

Journal:

Analytica Chimica Acta

Year:

2012

Language:

english

File:

PDF, 1.01 MB

english, 2012

62

Comprehensive Chemometrics || Application of Chemometrics to Food Chemistry

Year:

2009

Language:

english

File:

PDF, 3.06 MB

english, 2009

63

Hydrogen chloride partial pressure of dilute hydrogen chloride-concentrated lithium chloride aqueous solutions

Scarano, Elio., Gay, Giovanni., Forina, Michele.

Journal:

Analytical Chemistry

Year:

1971

Language:

english

File:

PDF, 627 KB

english, 1971

64

Use of Near-Infrared Spectroscopy and Feature Selection Techniques for Predicting the Caffeine Content and Roasting Color in Roasted Coffees

Pizarro, Consuelo, Esteban-Díez, Isabel, González-Sáiz, José-María, Forina, Michele

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 221 KB

english, 2007

65

[Topics in Current Chemistry] Chemometrics and Species Identification Volume 141 || Chemometrics in food chemistry

Forina, Michele

Year:

1987

Language:

english

File:

PDF, 3.01 MB

english, 1987

66

Microburet for deoxygenated or gas-saturated liquids

Scarano, E., Forina, M.

Journal:

Journal of Chemical Education

Year:

1970

Language:

english

File:

PDF, 587 KB

english, 1970

67

Gaseous standard solutions of sulfur dioxide

Scarano, Elio., Forina, Michele., Calcagno, Claudio.

Journal:

Analytical Chemistry

Year:

1973

Language:

english

File:

PDF, 649 KB

english, 1973

68

Cell for continuous analysis in flowing solutions with the rapidly dropping mercury electrode

Scarano, Elio., Bonicelli, M. G., Forina, Michele.

Journal:

Analytical Chemistry

Year:

1970

Language:

english

File:

PDF, 1.08 MB

english, 1970

69

Constant pressure gas buret

Forina, Michele.

Journal:

Analytical Chemistry

Year:

1974

Language:

english

File:

PDF, 232 KB

english, 1974

70

Hydrochloric acid and ammonia gaseous standard solutions

Scarano, Elio., Forina, Michele., Gay, Giovanni.

Journal:

Analytical Chemistry

Year:

1971

Language:

english

File:

PDF, 294 KB

english, 1971

71

Chemometrical investigation on four red wines from a single cultivar grown in the Piedmont region

Armanino, Carla, Forina, Michele, C�stino, Mario, Piracci, Antonio, Ubigli, Mario

Journal:

The Analyst (Royal Society of Chemistry)

Year:

1990

Language:

english

File:

PDF, 526 KB

english, 1990

72

Artificial nose, NIR and UV–visible spectroscopy for the characterisation of the PDO Chianti Classico olive oil

Forina, M., Oliveri, P., Bagnasco, L., Simonetti, R., Casolino, M.C., Nizzi Grifi, F., Casale, M.

Journal:

Year:

2015

Language:

english

File:

PDF, 891 KB

english, 2015

73

Application of image analysis combined with computational expert approaches for shrimp freshness evaluation

Ghasemi-Varnamkhasti, Mahdi, Goli, Reza, Forina, Michele, Mohtasebi, Seyed Saeid, Shafiee, Sahameh, Naderi-Boldaji, Mojtaba

Journal:

International Journal of Food Properties

Year:

2015

Language:

english

File:

PDF, 29.06 MB

english, 2015

74

Early radiation-induced changes evaluated by intravoxel incoherent motion in the major salivary glands

Marzi, Simona, Forina, Chiara, Marucci, Laura, Giovinazzo, Giuseppe, Giordano, Carolina, Piludu, Francesca, Landoni, Valeria, Spriano, Giuseppe, Vidiri, Antonello

Journal:

Journal of Magnetic Resonance Imaging

Year:

2015

Language:

english

File:

PDF, 588 KB

english, 2015

75

Near infrared spectroscopy and class modelling techniques for the geographical authentication of Ligurian extra virgin olive oil

Casale, Monica, Casolino, Chiara, Ferrari, Giuseppe, Forina, Michele

Journal:

Journal of Near Infrared Spectroscopy

Year:

2008

Language:

english

File:

PDF, 340 KB

english, 2008

76

Correlation Study between Intravoxel Incoherent Motion MRI and Dynamic contrast-enhanced MRI in Head and Neck Squamous Cell Carcinoma: Evaluation in Primary Tumors and Metastatic Nodes

Marzi, Simona, Piludu, Francesca, Forina, Chiara, Sanguineti, Giuseppe, Covello, Renato, Spriano, Giuseppe, Vidiri, Antonello

Journal:

Magnetic Resonance Imaging

Year:

2016

Language:

english

File:

PDF, 811 KB

english, 2016

77

A Chemometrical Approach for Vinegar Classification by Headspace Mass Spectrometry of Volatile Compounds

CASALE, Monica, ARMANINO, Carla, CASOLINO, Chiara, OLIVEROS, Concepción Cerrato, FORINA, Michele

Journal:

Food Science and Technology Research

Year:

2006

Language:

english

File:

PDF, 808 KB

english, 2006

78

Transfer of calibration function in near-infrared spectroscopy

Journal:

Chemometrics and Intelligent Laboratory Systems

Year:

1995

Language:

english

File:

PDF, 921 KB

english, 1995