55

Mechanisms of body fat modulation by conjugated linoleic acid (CLA)

Year:
2007
Language:
english
File:
PDF, 326 KB
english, 2007
59

The biologically active isomers of conjugated linoleic acid

Year:
2001
Language:
english
File:
PDF, 551 KB
english, 2001
61

Safety evaluation of yeast glutaminase

Year:
2000
Language:
english
File:
PDF, 301 KB
english, 2000
62

Assessment of cassia gum

Year:
1997
Language:
english
File:
PDF, 747 KB
english, 1997
64

The Role of Conjugated Linoleic Acid (CLA) in Health

Year:
1998
Language:
english
File:
PDF, 89 KB
english, 1998
69

Conjugated Linoleic Acid Content of Milk from Cows Fed Different Diets

Year:
1999
Language:
english
File:
PDF, 156 KB
english, 1999
71

An Improved Procedure for the Synthesis of 4-Oxopimelate-Derived Materials. 1

Year:
1983
Language:
english
File:
PDF, 415 KB
english, 1983
78

Proline enhances mutagen formation in ground beef during frying

Year:
1980
Language:
english
File:
PDF, 220 KB
english, 1980
85

A Practical Synthesis of 2-Carbonylbenzo[B]Thiophenes

Year:
1990
Language:
english
File:
PDF, 362 KB
english, 1990
86

Qualitative detection of Ba, Sr, and Ca ions

Year:
1963
Language:
english
File:
PDF, 252 KB
english, 1963
89

Delaney Reform

Year:
1995
Language:
english
File:
PDF, 264 KB
english, 1995
98

Anticarcinogens from fried ground beef: heat-altered derivatives of linoleic acid

Year:
1987
Language:
english
File:
PDF, 475 KB
english, 1987