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51

Soluble Proteins in Alfalfa Roots as Related to Cold Hardiness

Eldean D. Gerloff, Mark A. Stahmann and Dale Smith

Journal:

PLANT PHYSIOLOGY

Year:

1967

Language:

english

File:

PDF, 525 KB

english, 1967

52

Solubility and Mechanism of Dye-uptake in Protein-Dye Salts 1,2

Wetlaufer, Donald B., Stahmann, Mark A.

Journal:

Journal of the American Chemical Society

Year:

1958

Language:

english

File:

PDF, 1013 KB

english, 1958

53

Toxicity of Allyl Isothiocyanate Vapor to Certain Fungi

Dean E. Pryor, J. C. Walker and Mark A. Stahmann

Journal:

American Journal of Botany

Year:

1940

Language:

english

File:

PDF, 1.19 MB

english, 1940

54

The Potential for Protein Production from Green Plants

Mark A. Stahmann

Journal:

Economic Botany

Year:

1968

Language:

english

File:

PDF, 512 KB

english, 1968

55

Leaf Protein Concentrates: A Comparison of Protein Production per Acre of Forage with That from Seed and Animal Crops

Walter R. Akeson and Mark A. Stahmann

Journal:

Economic Botany

Year:

1966

Language:

english

File:

PDF, 501 KB

english, 1966

56

A Pepsin Pancreatin Digest Index of Protein Quality Evaluation

Akeson, Walter R., Stahmann, Mark A.

Journal:

Journal of Nutrition

Year:

1964

Language:

english

File:

PDF, 754 KB

english, 1964

57

The Relationship between Antigenic Compounds Produced by Sweet Potato in Response to Black Rot Infection and the Magnitude of Disease Resistance

URITANI, Ikuz^|^ocirc, , STAHMANN, Mark A.

Journal:

Agricultural and Biological Chemistry

Year:

1961

Language:

english

File:

PDF, 4.67 MB

english, 1961

58

TOXICITY OF ALLYL ISOTHIOCYANATE VAPOR TO CERTAIN FUNGI

Pryor, Dean E., Walker, J. C., Stahmann, Mark A.

Journal:

American Journal of Botany

Year:

1940

Language:

english

File:

PDF, 812 KB

english, 1940