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51

Phosphatidylcholine Affects the Secretion of the Alkaline Phosphatase PhoA in Pseudomonas Strains

Liu, Xin, Long, Deliang, You, Heng, Yang, Dingpeng, Zhou, Shuang, Zhang, Shuting, Li, Mengqiu, He, Miao, Xiong, Ming, Wang, Xingguo

Journal:

Microbiological Research

Year:

2016

Language:

english

File:

PDF, 503 KB

english, 2016

52

Effects of membrane lipid composition and antibacterial drugs on the rigidity of Escherichia coli : Different contributions of various bacterial substructures

Li, Ming, Gan, Chaoye, Shao, Wenxiang, Yu, Chuan, Wang, Xingguo, Chen, Yong

Journal:

Year:

2016

Language:

english

File:

PDF, 2.74 MB

english, 2016

53

Phosphatidylethanolamine Deficiency Impairs Escherichia coli Adhesion by Downregulating Lipopolysaccharide Synthesis, Which is Reversible by High Galactose/Lactose Cultivation

Yu, Chuan, Li, Ming, Sun, Yanan, Wang, Xingguo, Chen, Yong

Journal:

Cell Communication and Adhesion

Year:

2017

Language:

english

File:

PDF, 1.75 MB

english, 2017

54

The Main Features of DCD Donors in China (Hunan province experience)

Zhao, Yujun, Tu, Baoren, Zhuang, Quan, Chen, Ke, She, Xingguo, Liu, Hong, Ming, Yingzi

Journal:

Transplantation Journal

Year:

2017

Language:

english

File:

PDF, 137 KB

english, 2017

55

How to Improve Organ Donation in China at the Current Stage

She, Xingguo, Li, Cai, Yang, Min, Ming, Yingzi

Journal:

Transplantation Journal

Year:

2017

Language:

english

File:

PDF, 58 KB

english, 2017

56

The Relationship Between Hospitals and OPO in China

Liu, Hong, Li, Cuiying, Zhuang, Quan, Chen, Ke, Zhao, Yujun, She, Xingguo, Ming, Yingzi

Journal:

Transplantation Journal

Year:

2017

Language:

english

File:

PDF, 145 KB

english, 2017

57

ZnCo 2 O 4 nanorods as a novel class of high-performance adsorbent for removal of methyl blue

Lin, Kejun, Qin, Ming, Geng, Xingguo, Wang, Liuding, Wu, Hongjing

Journal:

Advanced Powder Technology

Year:

2018

Language:

english

File:

PDF, 1.46 MB

english, 2018

58

Evaluation and comparison of lipid composition, oxidation stability and antioxidant capacity of sesame oil: An industrial-scale study based on oil extraction method

Shi, Longkai, Zheng, Li, Zhang, Yiren, Liu, Ruijie, Chang, Ming, Huang, Jianhua, Jin, Qingzhe, Zhang, Hui, Wang, Xingguo

Journal:

European Journal of Lipid Science and Technology

Year:

2018

Language:

english

File:

PDF, 551 KB

english, 2018

59

Physicochemical property, chemical composition and free radical scavenging capacity of cold pressed kernel oils obtained from different Eucommia ulmoides Oliver cultivars

Shi, Longkai, Zheng, Li, Liu, Ruijie, Chang, Ming, Huang, Jianhua, Zhao, Chenwei, Jin, Qingzhe, Wang, Xingguo

Journal:

Industrial Crops and Products

Year:

2018

Language:

english

File:

PDF, 311 KB

english, 2018

60

Quantification of polycyclic aromatic hydrocarbons and phthalic acid esters in deodorizer distillates obtained from soybean, rapeseed, corn and rice bran oils

Shi, Longkai, Zheng, Li, Liu, Ruijie, Chang, Ming, Huang, Jianhua, Jin, Qingzhe, Wang, Xingguo

Journal:

Year:

2019

Language:

english

File:

PDF, 349 KB

english, 2019

61

Microwave-assisted synthesis and antioxidant activity of palmitoyl-epigallocatechin gallate

Liu, Ruijie, Zhang, Tao, Wang, Tao, Chang, Ming, Jin, Qingzhe, Wang, Xingguo

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 881 KB

english, 2018

62

Potential underutilized oil resources from the fruit and seed of Rhus chinensis Mill

Shi, Longkai, Zheng, Li, Liu, Ruijie, Chang, Ming, Huang, Jianhua, Zhao, Chenwei, Jin, Qingzhe, Wang, Xingguo

Journal:

Industrial Crops and Products

Year:

2019

Language:

english

File:

PDF, 525 KB

english, 2019

63

Curcumin exerts cytotoxicity dependent on reactive oxygen species accumulation in non-small-cell lung cancer cells

Wang, Cuijuan, Song, Xingguo, Shang, Ming, Zou, Wei, Zhang, Mengping, Wei, Haiyan, Shao, Hua

Journal:

Future Oncology

Year:

2019

File:

PDF, 9.54 MB

2019

64

Effect of refining process on physicochemical parameters, chemical compositions and in vitro antioxidant activities of rice bran oil

Liu, Ruijie, Liu, Ruru, Shi, Longkai, Zhang, Zhiyan, Zhang, Tao, Lu, Mengyao, Chang, Ming, Jin, Qingzhe, Wang, Xingguo

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 771 KB

english, 2019

65

Chemical characterization of fourteen kinds of novel edible oils: A comparative study using chemometrics

Zhang, Tao, Wang, Tao, Liu, Ruijie, Chang, Ming, Jin, Qingzhe, Wang, Xingguo

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 2.56 MB

2020

66

Antioxidant Activity Evaluation of Tocored Through Chemical Assays, Evaluation in Stripped Corn Oil, and CAA Assay

Zheng, Liyou, Jin, Jun, Karrar, Emad, Xie, Liangliang, Huang, Jianhua, Chang, Ming, Wang, Xingguo, Zhang, Hui, Jin, Qingzhe

Journal:

European Journal of Lipid Science and Technology

Year:

2019

Language:

english

File:

PDF, 938 KB

english, 2019

67

Health benefits of 4,4-dimethyl phytosterols: an exploration beyond 4-desmethyl phytosterols

Zhang, Tao, Liu, Ruijie, Chang, Ming, Jin, Qingzhe, Zhang, Hui, Wang, Xingguo

Journal:

Food & Function

Year:

2019

Language:

english

File:

PDF, 1.86 MB

english, 2019

68

Antioxidant Activity Evaluation of Tocored Through Chemical Assays, Evaluation in Stripped Corn Oil, and CAA Assay

Zheng, Liyou, Jin, Jun, Karrar, Emad, Xie, Liangliang, Huang, Jianhua, Chang, Ming, Wang, Xingguo, Zhang, Hui, Jin, Qingzhe

Journal:

European Journal of Lipid Science and Technology

Year:

2019

File:

PDF, 938 KB

2019

69

Physical properties and cellular antioxidant activity of vegetable oil emulsions with different chain lengths and saturation of triglycerides

Lu, Mengyao, Zhang, Tao, Jiang, Zhongrong, Guo, Yiwen, Qiu, Fangcheng, Liu, Ruru, Zhang, Lisha, Chang, Ming, Liu, Ruijie, Jin, Qingzhe, Wang, Xingguo

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

File:

PDF, 856 KB

2019

70

Health benefits of 4,4-dimethyl phytosterols: an exploration beyond 4-desmethyl phytosterols

Zhang, Tao, Liu, Ruijie, Chang, Ming, Jin, Qingzhe, Zhang, Hui, Wang, Xingguo

Journal:

Food & Function

Year:

2019

File:

PDF, 1.86 MB

2019

71

Revisiting the 4,4-dimethylsterols profile from different kinds of vegetable oils by using GC-MS

Zhang, Tao, Xie, Liangliang, Liu, Ruijie, Chang, Ming, Zhang, Hui, Jin, Qingzhe, Wang, Xingguo

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

Language:

english

File:

PDF, 1.33 MB

english, 2020

72

Preparation of highly pure stigmasteryl oleate by enzymatic esterification of stigmasterol enriched from soybean phytosterols

Chang, Ming, Zhang, Tao, Feng, Wenhuan, Wang, Tao, Liu, Ruijie, Jin, Qingzhe, Wang, Xingguo

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 969 KB

2020

73

Insights into effects of temperature and ultraviolet light on degradation of tocored with HPLC and UPC2-QTOF-MS

Zheng, Liyou, Jin, Jun, Karrar, Emad, Huang, Jianhua, Chang, Ming, Wang, Xingguo, Zhang, Hui, Jin, Qingzhe

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 2.24 MB

2020

74

The Potential Role of Schistosome-Associated Factors as Therapeutic Modulators of the Immune System

Li, Junhui, Liu, Hong, Jiang, Jie, She, Xingguo, Niu, Ying, Ming, Yingzi

Journal:

Infection and Immunity

Year:

2020

File:

PDF, 714 KB

2020

75

Clinical features of hemodialysis patients with COVID-19: a single-center retrospective study on 32 patients

Du, Xingguo, Li, Hua, Dong, Liping, Li, Xiaojie, Tian, Ming, Dong, Junwu

Journal:

Clinical and Experimental Nephrology

Year:

2020

File:

PDF, 927 KB

2020

76

Characterization of fatty acids, triacylglycerols, phytosterols and tocopherols in peony seed oil from five different major areas in China

Chang, Ming, Wang, Zhangtie, Zhang, Tao, Wang, Tao, Liu, Ruijie, Wang, Yong, Jin, Qingzhe, Wang, Xingguo

Journal:

Food Research International

Year:

2020

File:

PDF, 1.16 MB

2020

77

Effects of stigmasterol on the thermal stability of soybean oil during heating

Chang, Ming, Xu, Ying, Li, Xu, Shi, Fang, Liu, Ruijie, Jin, Qingzhe, Wang, Xingguo

Journal:

European Food Research and Technology

Year:

2020

File:

PDF, 1.23 MB

2020

78

Composition and antioxidant study of procyanidins from peanut skins

Chang, Ming, Sun, Xiaotian, Guo, Xin, Bai, Huanhuan, Liu, Ruijie, Jin, Qingzhe, Wang, Xingguo

Journal:

Journal of Food Measurement and Characterization

Year:

2020

File:

PDF, 1.44 MB

2020

79

Antioxidant interaction of Î±-tocopherol, Î³-oryzanol and phytosterol in rice bran oil

Liu, Ruru, Xu, Ying, Chang, Ming, Tang, Lin, Lu, Mengyao, Liu, Ruijie, Jin, Qingzhe, Wang, Xingguo

Journal:

Year:

2020

File:

PDF, 1.41 MB

2020

80

Identification and in vitro anti-inflammatory activity of different forms of phenolic compounds in Camellia oleifera oil

Zhang, Tao, Qiu, Fangcheng, Chen, Li, Liu, Ruijie, Chang, Ming, Wang, Xingguo

Journal:

Year:

2020

File:

PDF, 6.42 MB

2020

81

Medium / long-chain structured triglycerides are superior to physical mixtures triglycerides in Caenorhabditis elegans lifespan through an AMPK modified pathway

Chang, Ming, Yang, Jinyue, Guo, Xin, Zhang, Tao, Liu, Ruijie, Jin, Qingzhe, Wang, Xingguo

Journal:

Food Bioscience

Year:

2020

File:

PDF, 1.74 MB

2020