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51

Editorial note

Mogens Jakobsen

Journal:

International Journal of Food Microbiology

Year:

1990

Language:

english

File:

PDF, 27 KB

english, 1990

52

IUMS-ICFMH 14th International Symposium on Gram-Negative Pathogens in Food: 14th–19th August, 1990, Bolkesjö, Telemark/Norway

Mogens Jakobsen

Journal:

International Journal of Food Microbiology

Year:

1991

File:

PDF, 20 KB

1991

53

IUMS-ICFMH 14th international symposium on gram-negative pathogens in food: 14th–19th August, 1990 Bolkesjö, Telemark/Norway

Mogens Jakobsen

Journal:

International Journal of Food Microbiology

Year:

1991

Language:

english

File:

PDF, 26 KB

english, 1991

54

Editorial Notes

Mogens Jakobsen

Journal:

International Journal of Food Microbiology

Year:

1991

Language:

english

File:

PDF, 57 KB

english, 1991

55

IUMS-ICFMH 14th international symposium on Gram-Negative pathogens in food: 14th–19th August, 1990, Bolkesjö, Telemark/Norway

Mogens Jakobsen

Journal:

International Journal of Food Microbiology

Year:

1991

File:

PDF, 21 KB

1991

56

International symposium on control of human pathogens in poultry: May 17th, 1991, Doorwerth, The Netherlands

Mogens Jakobsen

Journal:

International Journal of Food Microbiology

Year:

1992

File:

PDF, 21 KB

1992

57

Flow cytometric detection of wild yeast in lager breweries

Lene Jespersen, Susanne Lassen, Mogens Jakobsen

Journal:

International Journal of Food Microbiology

Year:

1993

Language:

english

File:

PDF, 411 KB

english, 1993

58

Editorial note

Mogens Jakobsen

Journal:

International Journal of Food Microbiology

Year:

1993

File:

PDF, 22 KB

1993

59

IUMS-ICFMH 15th international symposium on novel approaches towards food safety assurance: 31 August 1993 – 3 September 1993, BINGEN/Rhine, Germany

Mogens Jakobsen

Journal:

International Journal of Food Microbiology

Year:

1994

File:

PDF, 26 KB

1994

60

Editorial note

Mogens Jakobsen

Journal:

International Journal of Food Microbiology

Year:

1994

File:

PDF, 21 KB

1994

61

Celebration of the 25th volume of the International Journal of Food Microbiology

Mogens Jakobsen

Journal:

International Journal of Food Microbiology

Year:

1995

Language:

english

File:

PDF, 98 KB

english, 1995

62

Physiology of food poisoning microorganisms, AAIR concerted action PL920630

Mogens Jakobsen

Journal:

International Journal of Food Microbiology

Year:

1995

File:

PDF, 35 KB

1995

63

Formation of cereulide and enterotoxins by Bacillus cereus in fermented African locust beans

Line Thorsen, Paulin Azokpota, Bjarne Munk Hansen, Mie Hvillum Rønsbo, Kristian Fog Nielsen, D. Joseph Hounhouigan, Mogens Jakobsen

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 523 KB

english, 2011

64

A traditional Sudanese fermented camel's milk product, Gariss, as a habitat of Streptococcus infantarius subsp. infantarius

Warda Abdelgadir, Dennis S. Nielsen, Siddig Hamad, Mogens Jakobsen

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 376 KB

english, 2008

65

Cereulide formation by Bacillus weihenstephanensis and mesophilic emetic Bacillus cereus at temperature abuse depends on pre-incubation conditions

Line Thorsen, Birgitte Bjørn Budde, Lars Henrichsen, Torben Martinussen, Mogens Jakobsen

Journal:

International Journal of Food Microbiology

Year:

2009

Language:

english

File:

PDF, 561 KB

english, 2009

66

Identification of lactic acid bacteria isolated from Tarhana, a traditional Turkish fermented food

Ilkin Yucel Sengun, Dennis S. Nielsen, Mehmet Karapinar, Mogens Jakobsen

Journal:

International Journal of Food Microbiology

Year:

2009

Language:

english

File:

PDF, 425 KB

english, 2009

67

Microorganisms associated with Maari, a Baobab seed fermented product

Charles Parkouda, Line Thorsen, Clarisse S. Compaoré, Dennis S. Nielsen, Kwaku Tano-Debrah, Jan S. Jensen, Bréhima Diawara, Mogens Jakobsen

Journal:

International Journal of Food Microbiology

Year:

2010

Language:

english

File:

PDF, 1.15 MB

english, 2010

68

Identification, genetic diversity and cereulide producing ability of Bacillus cereus group strains isolated from Beninese traditional fermented food condiments

Line Thorsen, Paulin Azokpota, Bjarne Munk Hansen, D. Joseph Hounhouigan, Mogens Jakobsen

Journal:

International Journal of Food Microbiology

Year:

2010

Language:

english

File:

PDF, 289 KB

english, 2010

69

Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack

Line Thorsen, Warda S. Abdelgadir, Mie H. Rønsbo, Stephen Abban, Siddig H. Hamad, Dennis S. Nielsen, Mogens Jakobsen

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 593 KB

english, 2011

70

The fate of indigenous microbiota, starter cultures, Escherichia coli, Listeria innocua and Staphylococcus aureus in Danish raw milk and cheeses determined by pyrosequencing and quantitative real time (qRT)-PCR

Wafa Masoud, Finn K. Vogensen, Søren Lillevang, Waleed Abu Al-Soud, Søren J. Sørensen, Mogens Jakobsen

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 813 KB

english, 2012

71

Bacteriocin formation by dominant aerobic sporeformers isolated from traditional maari

Donatien Kaboré, Line Thorsen, Dennis Sandris Nielsen, Torben Sune Berner, Hagrétou Sawadogo-Lingani, Bréhima Diawara, Mamoudou Hama Dicko, Mogens Jakobsen

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 485 KB

english, 2012

72

Food Micro 2010, 22th International ICFMH Symposium, “Microbial Behaviour in the Food Chain” 30th August–3rd September 2010, Copenhagen, Denmark

Paw Dalgaard, Peter Rådström, Hanne Ingmer, Elisabeth Borch, Mogens Jakobsen

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 85 KB

english, 2012

73

Biodiversity of Saccharomyces cerevisiae isolated from a survey of pito production sites in various parts of Ghana

Richard L.K. Glover, Robert C. Abaidoo, Mogens Jakobsen, Lene Jespersen

Journal:

Systematic and Applied Microbiology

Year:

2005

Language:

english

File:

PDF, 243 KB

english, 2005

74

A quantitative enzyme-linked immunoassay for the detection of 2,6-dichlorobenzamide (BAM), a degradation product of the herbicide dichlobenil

Leif Bruun, Claus Koch, Brian Pedersen, Mogens Havsteen Jakobsen, Jens Aamand

Journal:

Journal of Immunological Methods

Year:

2000

Language:

english

File:

PDF, 298 KB

english, 2000

75

New technology for regiospecific covalent coupling of polysaccharide antigens in ELISA for serological detection

Eva Stenbæk Jauho, Ulrik Boas, Camilla Wiuff, Käthe Wredstrøm, Brian Pedersen, Lars Ole Andresen, Peter M.H Heegaard, Mogens Havsteen Jakobsen

Journal:

Journal of Immunological Methods

Year:

2000

Language:

english

File:

PDF, 451 KB

english, 2000

76

Introductory Note

Mogens Jakobsen

Journal:

International Journal of Food Microbiology

Year:

2001

Language:

english

File:

PDF, 22 KB

english, 2001

77

Characterisation and modelling of oscillatory behaviour related to reuterin production by Lactobacillus reuteri

Maria Rasch, Gary C Barker, Kolja Sachau, Mogens Jakobsen, Nils Arneborg

Journal:

International Journal of Food Microbiology

Year:

2002

Language:

english

File:

PDF, 228 KB

english, 2002

78

The combined effects of temperature, pH and NaCl on growth of Debaryomyces hansenii analyzed by flow cytometry and predictive microbiology

Birgitte Bjørn Sørensen, Mogens Jakobsen

Journal:

International Journal of Food Microbiology

Year:

1997

Language:

english

File:

PDF, 599 KB

english, 1997

79

Books

Mogens Dam, Jes Gerlach, Chr. Kruse-Larsen, Johannes Jakobsen, Annelise Smed

Journal:

Acta Neurologica Scandinavica

Year:

1988

Language:

english

File:

PDF, 193 KB

english, 1988

80

PREFACE

Mogens Jakobsen

Journal:

Acta Neurologica Scandinavica

Year:

1992

Language:

english

File:

PDF, 50 KB

english, 1992

81

Ballooning platelets in the myelodysplastic syndromes (MDS)

Poui Erik Ormstrup Jakobsen, Jesper Bach Hansen, Jens Oluf Pedersen, Mogens Krogh Jensen, Leif Cory Nielsen

Journal:

European Journal of Haematology

Year:

1994

Language:

english

File:

PDF, 321 KB

english, 1994

82

A unique case of cervical carcinoma. Comparison of chromosome analysis and flow cytometric measurements

KIRSTEN VANG NIELSEN, MOGENS RØNNE, ANDERS JAKOBSEN

Journal:

Year:

1982

Language:

english

File:

PDF, 608 KB

english, 1982

83

Investigations on antibody binding to a micro-cantilever coated with a BAM pesticide residue

Michael Bache, Rafael Taboryski, Silvan Schmid, Jens Aamand, Mogens Havsteen Jakobsen

Journal:

Nanoscale Research Letters

Year:

2011

Language:

english

File:

PDF, 740 KB

english, 2011

84

Multiple column peptide synthesis, Part 2 (1, 2)

MORTEN MELDAL, CHARLOTTE BISGAARD HOLM, GUSTAV BOJESEN, MOGENS HAVSTEEN JAKOBSEN, ARNE HOLM

Journal:

Chemical Biology & Drug Design

Year:

1993

Language:

english

File:

PDF, 928 KB

english, 1993

85

Polymer photonic crystal dye lasers as Optofluidic Cell Sensors

Christiansen, Mads Brokner, Lopacinska, Joanna Malgorzata, Jakobsen, Mogens Havsteen, Mortensen, Niels Asger, Dufva, Martin, Kristensen, Anders

Journal:

Year:

2009

Language:

english

File:

PDF, 481 KB

english, 2009

86

Donor strength of π-extended tetrathiafulvalenes: ionisation energies vs. oxidation potentials. A joint theoretical and experimental study

Qvortrup, Katrine, Jakobsen, Marianne Thuen, Gisselbrecht, Jean-Paul, Boudon, Corinne, Jensen, Frank, Nielsen, Steen Brøndsted, Nielsen, Mogens Brøndsted

Journal:

Journal of Materials Chemistry

Year:

2004

Language:

english

File:

PDF, 165 KB

english, 2004

87

Yeasts and their possible beneficial and negative effects on the quality of dairy products

Mogens Jakobsen, Judy Narvhus

Journal:

International Dairy Journal

Year:

1996

Language:

english

File:

PDF, 1.12 MB

english, 1996

88

Optimization of an immunoassay of 2,6-dichlorobenzamide (BAM) and development of regenerative surfaces by immunosorbent modification with newly synthesised BAM hapten library

Basil Uthuppu, Jens Aamand, Claus Jørgensen, Spire M. Kiersgaard, Natalie Kostesha, Mogens Havsteen Jakobsen

Journal:

Analytica Chimica Acta

Year:

2012

Language:

english

File:

PDF, 859 KB

english, 2012

89

Lactobacilli and bifidobacteria induce differential interferon-β profiles in dendritic cells

Gudrun Weiss, Hanne Risager Christensen, Louise Hjerrild Zeuthen, Finn Kvist Vogensen, Mogens Jakobsen, Hanne Frøkiær

Journal:

Year:

2011

Language:

english

File:

PDF, 1.61 MB

english, 2011

90

The effect of inoculum age and solid versus liquid propagation on inoculum quality of an industrial Bacillus licheniformis strain

Tina Hornbæk, Allan K Nielsen, Jens Dynesen, Mogens Jakobsen

Journal:

FEMS Microbiology Letters

Year:

2004

Language:

english

File:

PDF, 196 KB

english, 2004

91

The effect of applying GMP and HACCP to traditional food processing at a semi-commercial kenkey production plant in Ghana

Wisdom Kofi Amoa-Awua, Phyllis Ngunjiri, John Anlobe, Kafui Kpodo, Mary Halm, Alice Ewurafua Hayford, Mogens Jakobsen

Journal:

Year:

2007

Language:

english

File:

PDF, 371 KB

english, 2007

92

The combined effects of pH, NaCl and temperature on growth of cheese ripening cultures of Debaryomyces hansenii and coryneform bacteria

Wafa Masoud, Mogens Jakobsen

Journal:

International Dairy Journal

Year:

2005

Language:

english

File:

PDF, 245 KB

english, 2005

93

Nitric oxide (NO) production in mammalian non-tumorigenic epithelial cells of the small intestine and macrophages induced by individual strains of lactobacilli and bifidobacteria

Nataša Pipenbaher, Peter Lange Moeller, Jan Dolinšek, Mogens Jakobsen, Hana Weingartl, Avrelija Cencič

Journal:

International Dairy Journal

Year:

2009

Language:

english

File:

PDF, 167 KB

english, 2009

94

Characterization of bacterial populations in Danish raw milk cheeses made with different starter cultures by denaturating gradient gel electrophoresis and pyrosequencing

Wafa Masoud, Monica Takamiya, Finn K. Vogensen, Søren Lillevang, Waleed Abu Al-Soud, Søren J. Sørensen, Mogens Jakobsen

Journal:

International Dairy Journal

Year:

2011

Language:

english

File:

PDF, 471 KB

english, 2011

95

Preface to Special Issue PathogenCombat

Mogens Jakobsen

Journal:

Trends in Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 58 KB

english, 2011

96

Immunomagnetic separation of Listeria monocytogenes for flow cytometric determination of viable cells in liquid

Charlotte Nexmann Jacobsen, Christina Fremming, Mogens Jakobsen

Journal:

Journal of Microbiological Methods

Year:

1997

Language:

english

File:

PDF, 234 KB

english, 1997

97

Effects of dietary oligosaccharides on microbial diversity and fructo-oligosaccharide degrading bacteria in faeces of piglets post-weaning

Lene Lind Mikkelsen, Mogens Jakobsen, Bent Borg Jensen

Journal:

Animal Feed Science and Technology

Year:

2003

Language:

english

File:

PDF, 142 KB

english, 2003

98

Use of fluorescence ratio imaging microscopy and flow cytometry for estimation of cell vitality for Bacillus licheniformis

Tina Hornbæk, Jens Dynesen, Mogens Jakobsen

Journal:

FEMS Microbiology Letters

Year:

2002

Language:

english

File:

PDF, 329 KB

english, 2002

99

Characterisation of the dominant microbiota of Sudanese fermented milk Rob

Warda S Abdelgadir, Siddig H Hamad, Peter L Møller, Mogens Jakobsen

Journal:

International Dairy Journal

Year:

2001

Language:

english

File:

PDF, 140 KB

english, 2001

100

Surface ripened cheeses: the effects of Debaryomyces hansenii, NaCl and pH on the intensity of pigmentation produced by Brevibacterium linens and Corynebacterium flavescens

Wafa Masoud, Mogens Jakobsen

Journal:

International Dairy Journal

Year:

2003

Language:

english

File:

PDF, 144 KB

english, 2003