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51

REACTIVITY OF CEREBRAL BLOOD FLOW TO CARBON DIOXIDE IN HYPERTENSIVE PATIENTS

Maeda, Hiroaki, Matsumoto, Masayasu, Handa, Nobuo, Hougaku, Hidetaka, Ogawa, Satoshi, Itoh, Taiji, Tsukamoto, Yoshitane, Kamada, Takenobu

Journal:

Journal of Hypertension

Year:

1994

File:

PDF, 580 KB

1994

52

Platelet-derived growth factor is released into the coronary circulation after coronary spasm

Ogawa, Hisao, Yasue, Hirofumi, Okumur, Ken, Fujii, Hiromi, Masuda, Takenobu, Miyao, Yuji, Bannai, Satoko, Takanashi, Naoki

Journal:

Coronary Artery Disease

Year:

1993

File:

PDF, 367 KB

1993

53

Changes in color and texture of wheat noodles during chilled storage

Fukuzawa, Soma, Ogawa, Takenobu, Nakagawa, Kyuya, Adachi, Shuji

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2016

Language:

english

File:

PDF, 564 KB

english, 2016

54

Degradation Mechanism in a Durability Test of PZT Piezoelectric Ceramics.

SAKAI, Takenobu, OGAWA, Shusui, SAKAIDA, Yoshihisa, KAWAMOTO, Hiroshi, YANAGIDA, Hiroaki

Journal:

Journal of the Ceramic Society of Japan

Year:

1999

File:

PDF, 2.08 MB

1999

55

Water Sorption Kinetics of Wheat Noodle with Different Diameters

Roppongi, Takao, Ogawa, Takenobu, Adachi, Shuji

Journal:

Food Science and Technology Research

Year:

2014

Language:

english

File:

PDF, 597 KB

english, 2014

56

Water Sorption Kinetics of Spaghetti Prepared under Different Drying Conditions

AIMOTO, Utano, OGAWA, Takenobu, ADACHI, Shuji

Journal:

Food Science and Technology Research

Year:

2013

Language:

english

File:

PDF, 631 KB

english, 2013

57

Plasma lipoprotein(a) levels and fibrinolytic activity in patients with unstable angina.

OKUBO, HIROTO, YASUE, HIROFUMI, OGAWA, HISAO, MISUMI, IKUO, MASUDA, TAKENOBU, MIYAO, YUJI, SAKAMOTO, TOMOHIRO

Journal:

Japanese Circulation Journal

Year:

1993

File:

PDF, 821 KB

1993

58

Fatigue Behavior of Piezoelectric Ceramics under an Applied Electric Field and Stress.

SAKAI, Takenobu, OGAWA, Shusui, KAWAMOTO, Hiroshi, YANAGIDA, Hiroaki

Journal:

Journal of the Ceramic Society of Japan

Year:

1999

File:

PDF, 973 KB

1999

59

Moisture Sorption Isotherm of Durum Wheat Flour

CHUMA, Asako, OGAWA, Takenobu, KOBAYASHI, Takashi, ADACHI, Shuji

Journal:

Food Science and Technology Research

Year:

2012

Language:

english

File:

PDF, 559 KB

english, 2012

60

Effects of Drying Temperature and Relative Humidity on Spaghetti Characteristics

Ogawa, Takenobu, Chuma, Asako, Aimoto, Utano, Adachi, Shuji

Journal:

Drying Technology

Year:

2016

Language:

english

File:

PDF, 1.03 MB

english, 2016

61

Strokes Associated With Pregnancy and Puerperium

Yoshida, Kazumichi, Takahashi, Jun C., Takenobu, Yohei, Suzuki, Norihiro, Ogawa, Akira, Miyamoto, Susumu

Journal:

Year:

2017

Language:

english

File:

PDF, 424 KB

english, 2017

62

Water Sorption Kinetics of Gluten-added Wheat Noodle

Fukuzawa, Soma, Ogawa, Takenobu, Nakagawa, Kyuya, Adachi, Shuji

Journal:

Food Science and Technology Research

Year:

2016

Language:

english

File:

PDF, 378 KB

english, 2016

63

Water sorption kinetics of wheat flour noodles with added chemically-modified starch

Katsuki, Kazutaka, Ogawa, Takenobu, Adachi, Shuji

Journal:

Starch - Stärke

Year:

2018

Language:

english

File:

PDF, 524 KB

english, 2018

64

10.1271/kagakutoseibutsu.52.602

OGAWA, Takenobu, ADACHI, Shuji

Year:

2014

File:

PDF, 2.97 MB

2014

65

Effects of Vegetable Oil Type and Lipophilic Emulsifiers on the Induction Period of Fat Crystallization

Miyagawa, Yayoi, Ogawa, Takenobu, Nakagawa, Kyuya, Adachi, Shuji

Journal:

Journal of Oleo Science

Year:

2015

Language:

english

File:

PDF, 2.09 MB

english, 2015

66

A Simple Method to Measure the Surface Roughness of Spaghetti Using a Digital Camera

Ogawa, Takenobu, Adachi, Shuji

Journal:

Food Science and Technology Research

Year:

2017

Language:

english

File:

PDF, 495 KB

english, 2017

67

Effect of Surface Roughness on Rehydration Kinetics of Spaghetti

OGAWA, Takenobu, ADACHI, Shuji

Journal:

Japan Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 1.34 MB

english, 2014