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51

Effect of High Pressure Gaseous and Supercritical Carbon Dioxide Treatment on Bacterial Spores

FURUKAWA, SOICHI, WATANABE, TAISUKE, TAI, TAKAHISA, HIRATA, JUNICHI, OGIHARA, HIROKAZU, YAMASAKI, MAKARI

Journal:

Biocontrol Science

Year:

2003

Language:

english

File:

PDF, 2.06 MB

english, 2003

52

Biofilm formation by Escherichia coli in hypertonic sucrose media

Taketo Kawarai, Soichi Furukawa, Naoki Narisawa, Chisato Hagiwara, Hirokazu Ogihara, Makari Yamasaki

Journal:

Journal of Bioscience and Bioengineering

Year:

2009

Language:

english

File:

PDF, 478 KB

english, 2009

53

Solid Phase Microextraction/Gas Chromatography of Salmonella- Infected Beef

Ogihara, Hirokazu, Horimoto, Yasumi, Wang, Zhi Hai, Skura, Brenton J., Nakai, Shuryo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 99 KB

english, 2000

54

Fosmidomycin Resistance in Adenylate Cyclase Deficient ( cya ) Mutants of Escherichia coli

SAKAMOTO, Yoshiko, FURUKAWA, Soichi, OGIHARA, Hirokazu, YAMASAKI, Makari

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2003

Language:

english

File:

PDF, 250 KB

english, 2003

55

Effects of Carbon Dioxide, Oxygen, and Their Gas Mixture on the Changes of Microflora and Quality of Ground Pork in Modified Atmosphere Packaging

OGIHARA, Hirokazu, KANIE, Makoto, YANO, Nobuhiro, HARUTA, Misao

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1995

Language:

english

File:

PDF, 1.36 MB

english, 1995

56

Advances in Wheat Genetics: From Genome to Field ||

Ogihara, Yasunari, Takumi, Shigeo, Handa, Hirokazu

Year:

2015

Language:

english

File:

PDF, 13.03 MB

english, 2015

57

Advances in Wheat Genetics: From Genome to Field || Broadening the Genetic Diversity of Common and Durum Wheat for Abiotic Stress Tolerance Breeding

Ogihara, Yasunari, Takumi, Shigeo, Handa, Hirokazu

Year:

2015

Language:

english

File:

PDF, 297 KB

english, 2015

58

Estimation of Buckwheat Quality during Storage by Chemiluminescence Analysis

SUZUKI, Kouichi, YATSUHASHI, Sou, NAKAMURA, Taichi, FUKUDA, Go, ABE, Shin, OGIHARA, Hirokazu

Journal:

food preservation science

Year:

2003

File:

PDF, 1.06 MB

2003

59

Antioxidative and Antimicrobial Activities of Extracts from Several Utility Plants

OYAIZU, Makoto, FUJIMOTO, Yoshimichi, OGIHARA, Hirokazu, SEKIMOTO, Kunitoshi, NARUSE, Akira, NARUSE, Uhei

Journal:

food preservation science

Year:

2003

Language:

english

File:

PDF, 582 KB

english, 2003

60

Effects of Modified Atmosphere Packaging on Microflora of Ground Pork during Refrigerated Storage

OGIHARA, Hirokazu, SASAKI, Kuniaki, HITOMI, Takahiro, YOKOI, Hideyuki, UMEZAWA, Katumasa, YANO, Nobuhiro

Journal:

journal of the japanese society for cold preservation of food

Year:

1994

File:

PDF, 1.09 MB

1994

61

The Importance of Inter-Species Cell-Cell Co-Aggregation between Lactobacillus plantarum ML11-11 and Saccharomyces cerevisiae BY4741 in Mixed-Species Biofilm Formation

FURUKAWA, Soichi, NOJIMA, Natsumi, YOSHIDA, Kanako, HIRAYAMA, Satoru, OGIHARA, Hirokazu, MORINAGA, Yasushi

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2011

Language:

english

File:

PDF, 256 KB

english, 2011

62

Cytoplasmic Acidification May Occur in High-Pressure Carbon Dioxide-Treated Escherichia coli K12

WATANABE, Taisuke, FURUKAWA, Soichi, KAWARAI, Taketo, WACHI, Masaaki, OGIHARA, Hirokazu, YAMASAKI, Makari

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2007

Language:

english

File:

PDF, 108 KB

english, 2007

63

Mutants of Lactobacillus plantarum ML11-11 Deficient in Co-Aggregation with Yeast Exhibited Reduced Activities of Mixed-Species Biofilm Formation

FURUKAWA, Soichi, NOJIMA, Natsumi, NOZAKA, Soma, HIRAYAMA, Satoru, SATOH, Ayumi, OGIHARA, Hirokazu, MORINAGA, Yasushi

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2012

Language:

english

File:

PDF, 276 KB

english, 2012

64

Advances in Wheat Genetics: From Genome to Field || Starch Modification: A Model for Wheat MAS Breeding

Ogihara, Yasunari, Takumi, Shigeo, Handa, Hirokazu

Year:

2015

Language:

english

File:

PDF, 187 KB

english, 2015

65

Comparative Evaluation of Selective Media for the Detection of Bacillus cereus

TERAMURA, HAJIME, OTSUBO, MEGUMI, SAITO, HITOMI, ISHII, AOI, SUZUKI, MISA, OGIHARA, HIROKAZU

Journal:

Biocontrol Science

Year:

2019

File:

PDF, 329 KB

2019

66

Effect of high pressure carbon dioxide on the clumping of the bacterial spores

Soichi Furukawa, Taisuke Watanabe, Tetsuya Koyama, Junichi Hirata, Naoki Narisawa, Hirokazu Ogihara, Makari Yamasaki

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 101 KB

english, 2006

67

Development of a Novel Chromogenic Medium for Improved Campylobacter Detection from Poultry Samples

Teramura, Hajime, Iwasaki, Mihoko, Ogihara, Hirokazu

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 310 KB

english, 2015

68

Comparative Studies on the Aminopeptidase Test and Selective Media Combination Method for the Analysis of Bacterial Flora in Foods

SATO, Keiko, OGIHARA, Hirokazu, HARUTA, Misao

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1984

File:

PDF, 893 KB

1984

69

Changes of the Viable Counts of an Indicator Organism and Some Food-borne Pathogenic Bacteria Inoculated in High Pressure Processed Raw Ham during Cold Storage

OGIHARA, Hirokazu, KAWAI, Nene, NOGAWA, Mamiko, KAMESAKA, Tomoyo, NOSE, Masatoshi, YANO, Nobuhiro

Journal:

food preservation science

Year:

2002

File:

PDF, 587 KB

2002

70

Cessation of Cytokinesis in Schizosaccharomyces pombe during Growth after Release from High Hydrostatic Pressure Treatment

ARAI, Seisuke, KAWARAI, Taketo, ARAI, Ritsuko, YOSHIDA, Minoru, FURUKAWA, Soichi, OGIHARA, Hirokazu, YAMASAKI, Makari

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2008

Language:

english

File:

PDF, 190 KB

english, 2008

71

Awa1p on the cell surface of sake yeast inhibits biofilm formation and the co-aggregation between sake yeasts and Lactobacillus plantarum ML11-11

Hirayama, Satoru, Shimizu, Masashi, Tsuchiya, Noriko, Furukawa, Soichi, Watanabe, Daisuke, Shimoi, Hitoshi, Takagi, Hiroshi, Ogihara, Hirokazu, Morinaga, Yasushi

Journal:

Journal of Bioscience and Bioengineering

Year:

2015

Language:

english

File:

PDF, 712 KB

english, 2015

72

Advances in Wheat Genetics: From Genome to Field || Gene Expression Profiles Involved in Development of Freezing Tolerance in Common Wheat

Ogihara, Yasunari, Takumi, Shigeo, Handa, Hirokazu

Year:

2015

Language:

english

File:

PDF, 150 KB

english, 2015

73

High hydrostatic pressure treatment impairs AcrAB-TolC pump resulting in differential loss of deoxycholate tolerance in Escherichia coli

Taketo Kawarai, Hirokazu Ogihara, Soichi Furukawa, Rikizo Aono, Mami Kishima, Yoshinori Inagi, Ayako Irie, Akari Ida, Makari Yamasaki

Journal:

Journal of Bioscience and Bioengineering

Year:

2005

Language:

english

File:

PDF, 365 KB

english, 2005

74

Evaluation of a Novel Dry Sheet Culture Method for Rapid Enumeration of Total Aerobic Count in Foods

Teramura, Hajime, Iwasaki, Mihoko, Ushiyama, Masashi, Ogihara, Hirokazu

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 150 KB

english, 2015

75

Antioxidative Activity of Extracts from Hop (Humulus lupulus L.)

OYAIZU, Makoto, OGIHARA, Hirokazu, SEKIMOTO, Kunitoshi, NARUSE, Uhei

Journal:

Journal of Japan Oil Chemists Society

Year:

1993

File:

PDF, 470 KB

1993

76

Synergistic effect of high hydrostatic pressure treatment and food additives on the inactivation of Salmonella enteritidis

Hirokazu Ogihara, Maya Yatuzuka, Naoko Horie, Soichi Furukawa, Makai Yamasaki

Journal:

Year:

2009

Language:

english

File:

PDF, 379 KB

english, 2009

77

Evaluation of a novel dry sheet culture method (Sanita-kunR) for rapid enumeration of yeasts and molds in foods

Teramura, Hajime, Ushiyama, Masashi, Ogihara, Hirokazu

Journal:

Journal of Microbiological Methods

Year:

2015

Language:

english

File:

PDF, 194 KB

english, 2015

78

Advances in Wheat Genetics: From Genome to Field || Prof. H. Kihara’s Genome Concept and Advancements in Wheat Cytogenetics in His School

Ogihara, Yasunari, Takumi, Shigeo, Handa, Hirokazu

Year:

2015

Language:

english

File:

PDF, 318 KB

english, 2015

79

l-Tryptophan prevents Escherichia coli biofilm formation and triggers biofilm degradation

Junji Shimazaki, Soichi Furukawa, Hirokazu Ogihara, Yasushi Morinaga

Journal:

Biochemical and Biophysical Research Communications

Year:

2012

Language:

english

File:

PDF, 292 KB

english, 2012

80

Advances in Wheat Genetics: From Genome to Field || Exploring Genetic Resources to Increase Adaptation of Wheat to Climate Change

Ogihara, Yasunari, Takumi, Shigeo, Handa, Hirokazu

Year:

2015

Language:

english

File:

PDF, 393 KB

english, 2015

81

Advances in Wheat Genetics: From Genome to Field || Genomic Approaches Towards Durable Fungal Disease Resistance in Wheat

Ogihara, Yasunari, Takumi, Shigeo, Handa, Hirokazu

Year:

2015

Language:

english

File:

PDF, 119 KB

english, 2015

82

10.3136/nskkk1962.29.4_221

OGIHARA, Hirokazu, ITOH, Shingo, TSUYUKI, Hideo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1982

Language:

english

File:

PDF, 410 KB

english, 1982

83

Evaluation of the Quantitative Dry Culture Method (SanitakunTM SA) for the Enumeration of Staphylococcus aureus in Artificially Contaminated Food Samples

TERAMURA, HAJIME, IWASAKI, MIHOKO, OGIHARA, HIROKAZU

Journal:

Biocontrol Science

Year:

2015

Language:

english

File:

PDF, 625 KB

english, 2015

84

The Detection of Staphylococcal Thermonuclease (TNase) from Cooked Rice by the IDF Method and a Modified Procedure

MIZUOCHI, Shingo, YOSHIDA, Keiko, OGIHARA, Hirokazu, HARUTA, Misao

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1987

File:

PDF, 722 KB

1987

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