R. A. WILBEY: search on Z-Library

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51

Starter culture effects on caprine yogurt fermentation

IOANNA VLAHOPOULOU, ALAN E. BELL, ANDREW WILBEY

Journal:

International Journal of Dairy Technology

Year:

1994

Language:

english

File:

PDF, 276 KB

english, 1994

52

Manipulation of Dhaka cheese curd and effects on cheese quality

RAIHAN HABIB, RODNEY ANDREW WILBEY, ALISTAIR STEVEN GRANDISON

Journal:

International Journal of Dairy Technology

Year:

2012

Language:

english

File:

PDF, 387 KB

english, 2012

53

Professor A.T. Andrews

Journal:

International Journal of Dairy Technology

Year:

2012

Language:

english

File:

PDF, 35 KB

english, 2012

54

Pressing technique and its effect on the quality of Dhaka cheese

RAIHAN HABIB, RODNEY ANDREW WILBEY, ALISTAIR STEVEN GRANDISON

Journal:

International Journal of Dairy Technology

Year:

2012

Language:

english

File:

PDF, 438 KB

english, 2012

55

Effect of chymosin reduction and salt substitution on the properties of white salted cheese

Mutlag M. Al-Otaibi, R. Andrew Wilbey

Journal:

International Dairy Journal

Year:

2006

Language:

english

File:

PDF, 188 KB

english, 2006

56

Separation of oligosaccharides from caprine milk whey, prior to prebiotic evaluation

D.L. Oliveira, R.A. Wilbey, A.S. Grandison, L.C. Duarte, L.B. Roseiro

Journal:

International Dairy Journal

Year:

2012

Language:

english

File:

PDF, 301 KB

english, 2012

57

Manufacture of heat and acid coagulated cheese from ultrafiltered milk retentates

A.W Hydamaka, R.A Wilbey, M.J Lewis, A.W Kuo

Journal:

Food Research International

Year:

2001

Language:

english

File:

PDF, 149 KB

english, 2001

58

Encyclopedia of Food Sciences and Nutrition || PASTEURIZATION | Pasteurization of Liquid Products

Year:

2003

Language:

english

File:

PDF, 536 KB

english, 2003

59

Natural Caprine Whey Oligosaccharides Separated by Membrane Technology and Profile Evaluation by Capillary Electrophoresis

Oliveira, Diana L., Wilbey, R. Andrew, Grandison, Alistair S., Roseiro, Luisa B.

Journal:

Food and Bioprocess Technology

Year:

2014

Language:

english

File:

PDF, 247 KB

english, 2014

60

Gold?germanium complexes

Glockling, F., Wilbey, M. D.

Journal:

Journal of the Chemical Society A Inorganic Physical Theoretical

Year:

1968

Language:

english

File:

PDF, 498 KB

english, 1968

61

Formation of germyliridium hydrides

Glockling, F., Wilbey, M. D.

Journal:

Journal of the Chemical Society D Chemical Communications

Year:

1969

Language:

english

File:

PDF, 152 KB

english, 1969

62

Emerging Food Packaging Technologies (2012), edited by K.L.Yam and D.S.Lee, Woodhead Publishing Ltd., 80 High Street, Sawston, Cambridge CB22 3HJ, UK. ISBN 978-1-8456-9809-6. Price £165.00

Journal:

International Journal of Dairy Technology

Year:

2013

Language:

english

File:

PDF, 57 KB

english, 2013

63

Membrane Processing: Dairy and Beverage Applications (2013), edited by A.Y. Tamime, John Wiley & Sons Ltd, The Atrium, Southern Gate, Chichester, West Sussex PO19 8SQ, UK. ISBN: 978-0-4706-5584-9. Price £130.00

Journal:

International Journal of Dairy Technology

Year:

2013

Language:

english

File:

PDF, 59 KB

english, 2013

64

Cheesemaking Practice || Cheese whey and its uses

Scott, R., Robinson, R. K., Wilbey, R. A.

Year:

1998

Language:

english

File:

PDF, 761 KB

english, 1998

65

Cheesemaking Practice || Coagulants and precipitants

Scott, R., Robinson, R. K., Wilbey, R. A.

Year:

1998

Language:

english

File:

PDF, 1.83 MB

english, 1998

66

Encyclopedia of Food Sciences and Nutrition || HOMOGENIZATION

Year:

2003

Language:

english

File:

PDF, 385 KB

english, 2003

67

HEAT TREATMENT OF FOODS | Principles of Pasteurization

Year:

1999

File:

PDF, 646 KB

1999

68

Germyl?iridium complexes

Glockling, F., Wilbey, M. D.

Journal:

Journal of the Chemical Society A Inorganic Physical Theoretical

Year:

1970

Language:

english

File:

PDF, 977 KB

english, 1970

69

Thermal inactivation of γ-glutamyltranspeptidase and Enterococcus faecium in milk-based systems

Patel, Shailam S., Wilbey, R. Andrew

Journal:

Journal Dairy Research

Year:

1994

Language:

english

File:

PDF, 493 KB

english, 1994

70

Sensory profile and patient liking of nutritional-supplement ice cream manufactured to varying energy density

Methven, L., Kennedy, O. B., Wilbey, R. A., Ladbrooke-Davis, L., Kinneavey, L. A., Gosney, M. A.

Journal:

Proceedings of The Nutrition Society

Year:

2010

Language:

english

File:

PDF, 67 KB

english, 2010

71

Milk oligosaccharides: A review

Oliveira, Diana L, Wilbey, R Andrew, Grandison, Alistair S, Roseiro, Luísa B

Journal:

International Journal of Dairy Technology

Year:

2015

Language:

english

File:

PDF, 172 KB

english, 2015

72

ChemInform Abstract: GERMYL-IRIDIUM-KOMPLEXE

GLOCKLING, F., WILBEY, M. D.

Journal:

Chemischer Informationsdienst. Organische Chemie

Year:

1970

File:

PDF, 250 KB

1970