Ragnar L Olsen: search on Z-Library

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51

Stimulation of type I IFN activity in Atlantic salmon (Salmo salar L.) leukocytes: Synergistic effects of cationic proteins and CpG ODN

Guro M. Pedersen, Audny Johansen, Ragnar L. Olsen, Jorunn B. Jørgensen

Journal:

Fish & Shellfish Immunology

Year:

2006

Language:

english

File:

PDF, 328 KB

english, 2006

52

Water-holding capacity of wild and farmed cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) muscle during ice storage

Gunn Berit Olsson, Magnus A. Seppola, Ragnar L. Olsen

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2007

Language:

english

File:

PDF, 316 KB

english, 2007

53

Post-mortem structural characteristics and water-holding capacity in Atlantic halibut muscle

Gunn Berit Olsson, Ragnar L. Olsen, Ragni Ofstad

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2003

Language:

english

File:

PDF, 4.78 MB

english, 2003

54

Changes in water-holding capacity of halibut muscle during cold storage

Gunn Berit Olsson, Ragni Ofstad, Jørgen B. Lødemel, Ragnar L. Olsen

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2003

Language:

english

File:

PDF, 189 KB

english, 2003

55

Liquid-holding capacity and structural changes in comminuted salmon (Salmo salar) muscle as influenced by pH, salt and temperature

Ragni Ofstad, Siw Kidman, Reider Myklebust, Ragnar L. Olsen, Anne-Marie Hermansson

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1995

Language:

english

File:

PDF, 15.53 MB

english, 1995

56

Seasonal variations in chemical and sensory characteristics of farmed and wild Atlantic halibut (Hippoglossus hippoglossus)

Gunn Berit Olsson, Ragnar L Olsen, Mats Carlehög, Ragni Ofstad

Journal:

Year:

2003

Language:

english

File:

PDF, 159 KB

english, 2003

57

Thermolabile alkaline phosphatase from Northern shrimp (Pandalus borealis): protein and cDNA sequence analyses

Inge W. Nilsen, Kersti Øverbø, Ragnar L. Olsen

Journal:

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

Year:

2001

Language:

english

File:

PDF, 1.29 MB

english, 2001

58

High relative air humidity and continuous light reduce stomata functionality by affecting the ABA regulation in rose leaves

LOUISE E. ARVE, MESERET T. TERFA, HANS RAGNAR GISLERØD, JORUNN E. OLSEN, SISSEL TORRE

Journal:

Plant, Cell & Environment

Year:

2012

Language:

english

File:

PDF, 541 KB

english, 2012

59

Artificial light from light emitting diodes (LEDs) with a high portion of blue light results in shorter poinsettias compared to high pressure sodium (HPS) lamps

M. Ashraful Islam, Goutam Kuwar, Jihong Liu Clarke, Dag-Ragnar Blystad, Hans Ragnar Gislerød, Jorunn E. Olsen, Sissel Torre

Journal:

Scientia Horticulturae

Year:

2012

Language:

english

File:

PDF, 556 KB

english, 2012

60

A high proportion of blue light increases the photosynthesis capacity and leaf formation rate of Rosa × hybrida but does not affect time to flower opening

Terfa, Meseret Tesema, Solhaug, Knut Asbjørn, Gislerød, Hans Ragnar, Olsen, Jorunn Elisabeth, Torre, Sissel

Journal:

Physiologia Plantarum

Year:

2013

Language:

english

File:

PDF, 756 KB

english, 2013

61

Preliminary crystallographic analysis of human myeloperoxidase

Sutton, Brian J., Little, Clive, Olsen, Ragnar L., Willassen, Nils Peder

Journal:

Journal of Molecular Biology

Year:

1988

Language:

english

File:

PDF, 216 KB

english, 1988

62

Challenges and realistic opportunities in the use of by-products from processing of fish and shellfish

Olsen, Ragnar L., Toppe, Jogeir, Karunasagar, Iddya

Journal:

Trends in Food Science & Technology

Year:

2014

Language:

english

File:

PDF, 367 KB

english, 2014

63

Purification and characterization of two trypsin-like enzymes from the digestive tract of anchovy Engraulis encrasicholus

Martínez, Aurora, Olsen, Ragnar L., Serra, Juan Luis

Journal:

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Year:

1988

Language:

english

File:

PDF, 1.28 MB

english, 1988

64

Influence of different cold storage temperatures during the Rigor mortis phase on fillet contraction and longer-term quality changes of Atlantic cod fillets

Aune, Tone Friis, Olsen, Ragnar L., Akse, Leif, Ytterstad, Elinor, Esaiassen, Margrethe

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 394 KB

english, 2014

65

Detection of tropomyosin and determination of proteins in crustacean oils

Vang, Birthe, Mæhre, Hanne K., Jensen, Ida-J., Olsen, Ragnar L.

Journal:

Year:

2013

Language:

english

File:

PDF, 568 KB

english, 2013

66

Impact of end-of-day red and far-red light on plant morphology and hormone physiology of poinsettia

Islam, M. Ashraful, Tarkowská, Danuše, Clarke, Jihong Liu, Blystad, Dag-Ragnar, Gislerød, Hans Ragnar, Torre, Sissel, Olsen, Jorunn E.

Journal:

Scientia Horticulturae

Year:

2014

Language:

english

File:

PDF, 1.60 MB

english, 2014

67

Comparison of Food Antioxidants and Iron Chelators in Two Cellular Free Radical Assays: Strong Protection by Luteolin

Hofer, Tim, Jørgensen, Trond Ø., Olsen, Ragnar L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 769 KB

english, 2014

68

Growth of halophilic microorganisms and histamine content in dried salt-cured cod (Gadus morhua L.) stored at elevated temperature

Lorentzen, Grete, Wesmajervi Breiland, Mette S., Østli, Jens, Wang-Andersen, Jarle, Olsen, Ragnar L.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 251 KB

english, 2015

69

Sick day management in children and adolescents with diabetes

Brink, Stuart, Joel, Dipesalema, Laffel, Lori, Lee, Warren Wei Rhen, Olsen, Birthe, Phelan, Helen, Hanas, Ragnar

Journal:

Pediatric Diabetes

Year:

2014

Language:

english

File:

PDF, 512 KB

english, 2014

70

Genetic diversity of Porphyromonas gingivalis and its possible importance to pathogenicity

Özmeriç, Nurdan, Ragnar Preus, Hans, Olsen, Ingar

Journal:

Acta Odontologica Scandinavica

Year:

2000

Language:

english

File:

PDF, 87 KB

english, 2000

71

Lipid profile of mice fed a high-fat diet supplemented with a wax ester-rich marine oil

Pedersen, Alice Marie, Salma, Wahida, Höper, Anje Christina, Larsen, Terje Steinar, Olsen, Ragnar Ludvig

Journal:

European Journal of Lipid Science and Technology

Year:

2014

Language:

english

File:

PDF, 135 KB

english, 2014

72

Oil extraction From the Copepod Calanus finmarchicus Using Proteolytic Enzymes

Vang, Birthe, Pedersen, Alice Marie, Olsen, Ragnar L.

Journal:

Journal of Aquatic Food Product Technology

Year:

2013

Language:

english

File:

PDF, 256 KB

english, 2013

73

Oil from Calanus finmarchicus —Composition and Possible Use: A Review

Pedersen, Alice Marie, Vang, Birthe, Olsen, Ragnar L.

Journal:

Journal of Aquatic Food Product Technology

Year:

2014

Language:

english

File:

PDF, 238 KB

english, 2014

74

Freezing Tolerance of Winter Canola Cultivars is Best Revealed by a Prolonged Freeze Test

Waalen, Wendy M., Tanino, Karen K., Olsen, Jorunn E., Eltun, Ragnar, Rognli, Odd Arne, Gusta, Lawrence V.

Journal:

Year:

2011

Language:

english

File:

PDF, 6.36 MB

english, 2011

75

The impact of clinical trial monitoring approaches on data integrity and cost—a review of current literature

Olsen, Rasmus, Bihlet, Asger Reinstrup, Kalakou, Faidra, Andersen, Jeppe Ragnar

Journal:

European Journal of Clinical Pharmacology

Year:

2016

Language:

english

File:

PDF, 755 KB

english, 2016

76

Comparative study of muscle proteins in relation to the development of yake in three tropical tuna species yellowfin (Thunnus albacares), big eye (Thunnus obesus) and skipjack (Katsuwonus pelamis)

Erdaide, Oihane, Lekube, Xabier, Olsen, Ragnar L., Ganzedo, Unai, Martinez, Iciar

Journal:

Year:

2016

Language:

english

File:

PDF, 1.31 MB

english, 2016

77

PURIFICATION AND SOME PROPERTIES OF RAT UTERINE PEROXIDASE

Olsen, Ragnar L., Little, Clive

Journal:

Biochemical Society Transactions

Year:

1981

Language:

english

File:

PDF, 118 KB

english, 1981

78

Gender-specific responses of mature Atlantic cod (Gadus morhua L.) to feed deprivation

Ageeva, Tatiana N., Jobling, Malcolm, Olsen, Ragnar L., Esaiassen, Margrethe

Journal:

Fisheries Research

Year:

2017

Language:

english

File:

PDF, 761 KB

english, 2017

79

Fish silage hydrolysates: Not only a feed nutrient, but also a useful feed additive

Olsen, Ragnar L., Toppe, Jogeir

Journal:

Trends in Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 974 KB

english, 2017

80

Characterization of Secretin-Like Immunoreactivity in Pregnancy

Jenssen, Trond G., Holst, Nicolai, Burhol, Per G., Olsen, Ragnar L., Haukland, Hanne H., Florholmen, Jon, Maltau, Jan M., Hvidsten, Dag

Journal:

Gynecologic and Obstetric Investigation

Year:

1988

Language:

english

File:

PDF, 902 KB

english, 1988

81

Effects of Long-Term Feed Deprivation on the Development of Rigor Mortis and Aspects of Muscle Quality in Live-Stored Mature Atlantic Cod ( Gadus Morhua L.)

Ageeva, Tatiana N., Olsen, Ragnar L., Joensen, Sjurdur, Esaiassen, Margrethe

Journal:

Journal of Aquatic Food Product Technology

Year:

2018

Language:

english

File:

PDF, 983 KB

english, 2018

82

Seafood: Fulfilling Market Demands

Martinez, Iciar, Olsen, Ragnar L., Nilsen, Heidi, SØRensen, Nils Kristian

Journal:

Outlook on Agriculture

Year:

1997

Language:

english

File:

PDF, 835 KB

english, 1997

83

The level of eicosapentaenoic acid (EPA), but not docosahexaenoic acid (DHA), in blood of Atlantic salmon (Salmo salar L.) is related to formulation and concentration of EPA or DHA in feed

Seternes, Tore, Johansson, Gunhild S., Evje, Iselin, Olsen, Ragnar L.

Journal:

Year:

2020

File:

PDF, 1.86 MB

2020

84

Possible Health Effects of a Wax Ester Rich Marine Oil

Schots, Pauke Carlijn, Pedersen, Alice Marie, Eilertsen, Karl-Erik, Olsen, Ragnar Ludvig, Larsen, Terje Steinar

Journal:

Frontiers in Pharmacology

Year:

2020

File:

PDF, 1.59 MB

2020

85

Obesity-induced alterations in the gut microbiome in female mice fed a high-fat diet are antagonized by dietary supplementation with a novel, wax ester-rich, marine oil

Schots, Pauke C., Jansen, Kirsten M., Mrazek, Jakub, Pedersen, Alice M., Olsen, Ragnar L., Larsen, Terje S.

Journal:

Nutrition Research

Year:

2020

File:

PDF, 5.41 MB

2020

86

Stability of lipids during wet storage of the marine diatom Porosira glacialis under semi-preserved conditions at 4 and 20Â Â°C

Dalheim, Lars, Svenning, Jon B., Eilertsen, Hans C., Vasskog, Terje, Olsen, Ragnar L.

Journal:

Journal of Applied Phycology

Year:

2020

File:

PDF, 494 KB

2020