1

HACCP system -hazard analysis and risk assessment, based on ISO 22000:2005 methodology

Year:
2016
Language:
english
File:
PDF, 629 KB
english, 2016
22

Cooperativity in Glycan-Protein Interactions

Year:
2007
Language:
english
File:
PDF, 70 KB
english, 2007
34

Towards Optimized Placement of Cameras for Gait Pattern Recognition

Year:
2012
Language:
english
File:
PDF, 687 KB
english, 2012