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51

Leaf proteome responses of Arabidopsis thaliana exposed to mild cadmium stress

Brahim Semane, Joke Dupae, Ann Cuypers, Jean-Paul Noben, Marjo Tuomainen, Arja Tervahauta, Sirpa Kärenlampi, Frank Van Belleghem, Karen Smeets, Jaco Vangronsveld

Journal:

Journal of Plant Physiology

Year:

2010

Language:

english

File:

PDF, 386 KB

english, 2010

52

Stomatal conductance of birch leaves - plenty of variation in the variable which determines the ozone dose

Lauri Kärenlampi, Sirpa Metsärinne, Elina Pääkkönen

Journal:

Year:

1998

Language:

english

File:

PDF, 153 KB

english, 1998

53

Flavonoids and phenolic acids in selected berries

Riitta Törrönen, Sari Häkkinen, Sirpa Kärenlampi, Hannu Mykkänen

Journal:

Year:

1997

Language:

english

File:

PDF, 139 KB

english, 1997

54

Enzyme-inducing and cytotoxic effects of wood-based materials used as bedding for laboratory animals. Comparison by a cell culture study

Riitta Törrönen, Kai Pelkonen, Sirpa Kärenlampi

Journal:

Year:

1989

Language:

english

File:

PDF, 581 KB

english, 1989

55

Cytotoxic and aryl hydrocarbon hydroxylase-inducing effects of laboratory rodent diets. A cell culture study

Riitta Törrönen, Sirpa Kärenlampi, Kai Pelkonen

Journal:

Year:

1991

Language:

english

File:

PDF, 445 KB

english, 1991

56

Hepa-1 enzyme induction assay as an in vitro indicator of the cyp1a1-inducing potencies of laboratory rodent diets in vivo

Riita Törrönen, Sirpa Kärenlampi, Kai Pelkonen

Journal:

Year:

1994

Language:

english

File:

PDF, 689 KB

english, 1994

57

Formation of benzoic acid from biphenyl in the yeast Saccharomyces cerevisiae

Sirpa O. Kärenlampi, Paavo H. Hynninen

Journal:

Year:

1981

Language:

english

File:

PDF, 267 KB

english, 1981

58

Second derivative spectroscopic assay of cytochrome P-450 of yeast cells. Resolution of cytochrome a3

Sirpa O. Kärenlampi, Paavo H. Hynninen

Journal:

Biochemical and Biophysical Research Communications

Year:

1981

Language:

english

File:

PDF, 350 KB

english, 1981

59

Content of the Flavonols Quercetin, Myricetin, and Kaempferol in 25 Edible Berries

Häkkinen, Sari H., Kärenlampi, Sirpa O., Heinonen, I. Marina, Mykkänen, Hannu M., Törrönen, A. Riitta

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 55 KB

english, 1999

60

Antioxidant Capacity and Phenolic Content of Sweet Rowanberries

Hukkanen, Anne T., Pölönen, Satu S., Kärenlampi, Sirpa O., Kokko, Harri I.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 231 KB

english, 2006

61

Benzothiadiazole Induces the Accumulation of Phenolics and Improves Resistance to Powdery Mildew in Strawberries

Hukkanen, Anne T., Kokko, Harri I., Buchala, Antony J., McDougall, Gordon J., Stewart, Derek, Kärenlampi, Sirpa O., Karjalainen, Reijo O.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 145 KB

english, 2007

62

Pathogenesis-Related Proteins in Ozone-Exposed Norway Spruce [Picea abies (Karst) L.]

Sirpa O. Kärenlampi, Kirsti Airaksinen, Anu T. E. Miettinen, Harri I. Kokko, Jarmo K. Holopainen, Lauri V. Kärenlampi and Reijo O. Karjalainen

Journal:

New Phytologist

Year:

1994

Language:

english

File:

PDF, 2.18 MB

english, 1994

63

Birch PR - 10c Is Induced by Factors Causing Oxidative Stress but Appears Not to Confer Tolerance to These Agents

Kaisa M. Koistinen, Viivi H. Hassinen, Petra A. M. Gynther, Satu J. Lehesranta, Sirpa I. Keinänen, Harri I. Kokko, Elina J. Oksanen, Arja I. Tervahauta, Seppo Auriola and Sirpa O. Kärenlampi

Journal:

New Phytologist

Year:

2002

Language:

english

File:

PDF, 1.61 MB

english, 2002

64

Gene Expression Differences between Noccaea caerulescens Ecotypes Help to Identify Candidate Genes for Metal Phytoremediation

Halimaa, Pauliina, Lin, Ya-Fen, Ahonen, Viivi H., Blande, Daniel, Clemens, Stephan, Gyenesei, Attila, Häikiö, Elina, Kärenlampi, Sirpa O., Laiho, Asta, Aarts, Mark G. M., Pursiheimo, Juha-Pekka, Schat

Journal:

Environmental Science & Technology

Year:

2014

Language:

english

File:

PDF, 389 KB

english, 2014

65

Rubus Fruit Juices Affect Lipid Peroxidation in a Drosophila melanogaster Model in Vivo

Mylnikov, Sergey V., Kokko, Harri I., Kärenlampi, Sirpa O., Oparina, Tatiana I., Davies, Howard V., Stewart, Derek

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 202 KB

english, 2005

66

Flavonol Content Varies among Black Currant Cultivars

Mikkonen, Tiina P., Määttä, Kaisu R., Hukkanen, Anne T., Kokko, Harri I., Törrönen, A. Riitta, Kärenlampi, Sirpa O., Karjalainen, Reijo O.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 44 KB

english, 2001

67

Influence of Domestic Processing and Storage on Flavonol Contents in Berries

Häkkinen, Sari H., Kärenlampi, Sirpa O., Mykkänen, Hannu M., Törrönen, A. Riitta

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 47 KB

english, 2000

68

Triterpenes from Betula pendula Decrease Liposome Stability, are Hemolytic, and Inhibit Hepatoma Cell Growth

Taipale, Hannu T., Suhonen, T. Marjukka, Kärenlampi, Sirpa O., Lapinjoki, Seppo P.

Journal:

Natural Product Letters

Year:

1995

Language:

english

File:

PDF, 391 KB

english, 1995

69

Enhanced Copper Tolerance in Silene vulgaris (Moench) Garcke Populations from Copper Mines Is Associated with Increased Transcript Levels of a 2b-Type Metallothionein Gene

Nathalie A. L. M. van Hoof, Viivi H. Hassinen, Henk W. J. Hakvoort, Koos F. Ballintijn, Henk Schat, Jos A. C. Verkleij, Wilfried H. O. Ernst, Sirpa O. Karenlampi and Arja I. Tervahauta

Journal:

PLANT PHYSIOLOGY

Year:

2001

Language:

english

File:

PDF, 1.47 MB

english, 2001

70

Comparison of Tuber Proteomes of Potato Varieties, Landraces, and Genetically Modified Lines

Satu J. Lehesranta, Howard V. Davies, Louise V. T. Shepherd, Naoise Nunan, Jim W. McNicol, Seppo Auriola, Kaisa M. Koistinen, Soile Suomalainen, Harri I. Kokko and Sirpa O. Kärenlampi

Journal:

PLANT PHYSIOLOGY

Year:

2005

Language:

english

File:

PDF, 1.64 MB

english, 2005

71

Expression of Genes Involved in Anthocyanin Biosynthesis in Relation to Anthocyanin, Proanthocyanidin, and Flavonol Levels during Bilberry Fruit Development

Laura Jaakola, Kaisu Määttä , Anna Maria Pirttilä , Riitta Törrönen , Sirpa Kärenlampi and Anja Hohtola

Journal:

PLANT PHYSIOLOGY

Year:

2002

Language:

english

File:

PDF, 1.91 MB

english, 2002

72

Safety assessment of the substance (butadiene, styrene, methyl methacrylate, butyl acrylate) copolymer cross‐linked with divinylbenzene or 1,3‐butanediol dimethacrylate for use in food contact materials

Silano, Vittorio, Bolognesi, Claudia, Cravedi, Jean‐Pierre, Engel, Karl‐Heinz, Fowler, Paul, Franz, Roland, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Mennes, Wim, Milana, Maria R

Journal:

Year:

2016

Language:

english

File:

PDF, 482 KB

english, 2016

73

Scientific Opinion of Flavouring Group Evaluation 407 (FGE.407): 4‐amino‐5‐(3‐(isopropylamino)‐2,2‐dimethyl‐3‐oxopropoxy)‐2‐methylquinoline‐3‐carboxylic acid

Silano, Vittorio, Bolognesi, Claudia, Castle, Laurence, Cravedi, Jean‐Pierre, Engel, Karl‐Heinz, Fowler, Paul, Franz, Roland, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Milana, Ma

Journal:

Year:

2017

Language:

english

File:

PDF, 2.33 MB

english, 2017

74

Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched‐chain carboxylic acids evaluated by EFSA in FGE.07Rev4

Silano, Vittorio, Bolognesi, Claudia, Castle, Laurence, Cravedi, Jean‐Pierre, Engel, Karl‐Heinz, Fowler, Paul, Franz, Roland, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Milana, Ma

Journal:

Year:

2017

Language:

english

File:

PDF, 5.84 MB

english, 2017

75

De novo transcriptome assemblies of four accessions of the metal hyperaccumulator plant Noccaea caerulescens

Blande, Daniel, Halimaa, Pauliina, Tervahauta, Arja I, Aarts, Mark G.M., Kärenlampi, Sirpa O

Journal:

Scientific Data

Year:

2017

Language:

english

File:

PDF, 412 KB

english, 2017

76

A statement on the developmental immunotoxicity of bisphenol A (BPA): answer to the question from the Dutch Ministry of Health, Welfare and Sport

Silano, Vittorio, Bolognesi, Claudia, Castle, Laurence, Cravedi, Jean-Pierre, Engel, Karl-Heinz, Fowler, Paul, Franz, Roland, Grob, Konrad, Gürtler, Rainer, Kärenlampi, Sirpa, Mennes, Wim, Milana, Mar

Journal:

Year:

2016

Language:

english

File:

PDF, 1.22 MB

english, 2016

77

Safety assessment of the mixture of methyl‐branched and linear C14–C18 alkanamides, derived from fatty acids, for use in food contact materials

Silano, Vittorio, Bolognesi, Claudia, Cravedi, Jean‐Pierre, Engel, Karl‐Heinz, Fowler, Paul, Franz, Roland, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Mennes, Wim, Milana, Maria R

Journal:

Year:

2017

Language:

english

File:

PDF, 605 KB

english, 2017

78

Safety assessment of the process ‘EREMA Recycling (MPR, Basic and Advanced technologies)’, used to recycle post‐consumer PET into food contact materials

Silano, Vittorio, Bolognesi, Claudia, Castle, Laurence, Cravedi, Jean‐Pierre, Engel, Karl‐Heinz, Fowler, Paul, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Mennes, Wim, Penninks, An

Journal:

Year:

2017

Language:

english

File:

PDF, 1.19 MB

english, 2017

79

Scientific Opinion on Flavouring Group Evaluation 208 Revision 2 (FGE.208Rev2): Consideration of genotoxicity data on alicyclic aldehydes with α,β‐unsaturation in ring/side‐chain and precursors from chemical subgroup 2.2 of FGE.19

Silano, Vittorio, Bolognesi, Claudia, Castle, Laurence, Cravedi, Jean‐Pierre, Engel, Karl‐Heinz, Fowler, Paul, Franz, Roland, Grob, Konrad, Husøy, Trine, Kärenlampi, Sirpa, Mennes, Wim, Milana, Maria

Journal:

Year:

2017

Language:

english

File:

PDF, 3.07 MB

english, 2017

80

Scientific Opinion of Flavouring Group Evaluation 500 (FGE.500): rum ether

Silano, Vittorio, Bolognesi, Claudia, Castle, Laurence, Cravedi, Jean‐Pierre, Engel, Karl‐Heinz, Fowler, Paul, Franz, Roland, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Milana, Ma

Journal:

Year:

2017

Language:

english

File:

PDF, 8.48 MB

english, 2017

81

Safety evaluation of the food enzyme β‐amylase from genetically modified Bacillus licheniformis strain NZYM‐JA

Silano, Vittorio, Bolognesi, Claudia, Castle, Laurence, Cravedi, Jean‐Pierre, Fowler, Paul, Franz, Roland, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Mennes, Wim, Milana, Maria Ro

Journal:

Year:

2017

Language:

english

File:

PDF, 831 KB

english, 2017

82

Safety evaluation of the food enzyme β‐amylase obtained from soybean (Glycine max)

Silano, Vittorio, Bolognesi, Claudia, Castle, Laurence, Cravedi, Jean‐Pierre, Fowler, Paul, Franz, Roland, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Mennes, Wim, Milana, Maria Ro

Journal:

Year:

2017

Language:

english

File:

PDF, 837 KB

english, 2017

83

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from genetically modified Aspergillus niger strain XYL

Silano, Vittorio, Bolognesi, Claudia, Castle, Laurence, Cravedi, Jean‐Pierre, Fowler, Paul, Franz, Roland, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Mennes, Wim, Milana, Maria Ro

Journal:

Year:

2017

Language:

english

File:

PDF, 1.20 MB

english, 2017

84

Safety assessment of the substance ‘Tungsten Oxide’ for use in food contact materials

Silano, Vittorio, Bolognesi, Claudia, Cravedi, Jean‐Pierre, Engel, Karl‐Heinz, Fowler, Paul, Franz, Roland, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Mennes, Wim, Milana, Maria R

Journal:

Year:

2017

Language:

english

File:

PDF, 427 KB

english, 2017

85

Safety evaluation of the food enzyme pullulanase from genetically modified Bacillus subtilis strain NZYM‐AK

Silano, Vittorio, Bolognesi, Claudia, Castle, Laurence, Cravedi, Jean‐Pierre, Fowler, Paul, Franz, Roland, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Mennes, Wim, Milana, Maria Ro

Journal:

Year:

2017

Language:

english

File:

PDF, 781 KB

english, 2017

86

Scientific Opinion on Flavouring Group Evaluation 226 Revision 1 (FGE.226Rev1): consideration of genotoxicity data on one α,β‐unsaturated aldehyde from chemical subgroup 1.1.1(b) of FGE.19

Silano, Vittorio, Bolognesi, Claudia, Castle, Laurence, Cravedi, Jean‐Pierre, Engel, Karl‐Heinz, Fowler, Paul, Franz, Roland, Grob, Konrad, Husøy, Trine, Kärenlampi, Sirpa, Mennes, Wim, Milana, Maria

Journal:

Year:

2017

Language:

english

File:

PDF, 1.23 MB

english, 2017

87

Scientific Opinion on Flavouring Group Evaluation 57, Revision 1 (FGE.57Rev1): consideration of isopulegone and three flavouring substances evaluated by JECFA (55th meeting)

Silano, Vittorio, Bolognesi, Claudia, Castle, Laurence, Cravedi, Jean‐Pierre, Engel, Karl‐Heinz, Fowler, Paul, Franz, Roland, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Milana, Ma

Journal:

Year:

2017

Language:

english

File:

PDF, 1.47 MB

english, 2017

88

Safety assessment of the process ‘EstPak Plastik’, based on Starlinger Decon technology, used to recycle post‐consumer PET into food contact materials

Silano, Vittorio, Bolognesi, Claudia, Castle, Laurence, Chipman, Kevin, Cravedi, Jean‐Pierre, Engel, Karl‐Heinz, Fowler, Paul, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Mennes, W

Journal:

Year:

2018

Language:

english

File:

PDF, 828 KB

english, 2018

89

Safety assessment of the active substance selenium nanoparticles, for use in active food contact materials

Silano, Vittorio, Bolognesi, Claudia, Chipman, Kevin, Cravedi, Jean‐Pierre, Engel, Karl‐Heinz, Fowler, Paul, Franz, Roland, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Mennes, Wim,

Journal:

Year:

2018

Language:

english

File:

PDF, 494 KB

english, 2018

90

Safety assessment of the process ‘Concept Plastic Packaging’, based on Starlinger Decon technology, used to recycle post‐consumer PET into food contact materials

Silano, Vittorio, Bolognesi, Claudia, Castle, Laurence, Chipman, Kevin, Cravedi, Jean‐Pierre, Engel, Karl‐Heinz, Fowler, Paul, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Mennes, W

Journal:

Year:

2018

Language:

english

File:

PDF, 876 KB

english, 2018

91

Safety assessment of the active substances carboxymethylcellulose, acetylated distarch phosphate, bentonite, boric acid and aluminium sulfate, for use in active food contact materials

Silano, Vittorio, Bolognesi, Claudia, Chipman, Kevin, Cravedi, Jean‐Pierre, Engel, Karl‐Heinz, Fowler, Paul, Franz, Roland, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Mennes, Wim,

Journal:

Year:

2018

Language:

english

File:

PDF, 459 KB

english, 2018

92

Safety evaluation of food enzyme glucan 1,4‐α‐maltohydrolase produced with a genetically modified Bacillus subtilis (strain MAM)

Silano, Vittorio, Bolognesi, Claudia, Castle, Laurence, Chipman, Kevin, Cravedi, Jean‐Pierre, Fowler, Paul, Franz, Roland, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Mennes, Wim,

Journal:

Year:

2018

Language:

english

File:

PDF, 1.18 MB

english, 2018

93

Safety assessment of the process ‘PEGRA‐V’, based on Starlinger IV+® technology, used to recycle post‐consumer PET into food contact materials

Silano, Vittorio, Bolognesi, Claudia, Castle, Laurence, Cravedi, Jean‐Pierre, Engel, Karl‐Heinz, Fowler, Paul, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Mennes, Wim, Penninks, An

Journal:

Year:

2017

Language:

english

File:

PDF, 823 KB

english, 2017

94

Safety evaluation of the food enzyme glucose oxidase from a genetically modified Aspergillus oryzae (strain NZYM‐KP)

Silano, Vittorio, Bolognesi, Claudia, Castle, Laurence, Chipman, Kevin, Cravedi, Jean‐Pierre, Fowler, Paul, Franz, Roland, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Mennes, Wim,

Journal:

Year:

2018

Language:

english

File:

PDF, 1.18 MB

english, 2018

95

Safety evaluation of the food enzyme β‐amylase obtained from barley (Hordeum vulgare)

Silano, Vittorio, Bolognesi, Claudia, Castle, Laurence, Cravedi, Jean‐Pierre, Fowler, Paul, Franz, Roland, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Mennes, Wim, Milana, Maria Ro

Journal:

Year:

2017

Language:

english

File:

PDF, 1.22 MB

english, 2017

96

Safety evaluation of the food enzyme alpha‐amylase from a genetically modified Bacillus licheniformis (strain NZYM‐AN)

Silano, Vittorio, Bolognesi, Claudia, Castle, Laurence, Chipman, Kevin, Cravedi, Jean‐Pierre, Fowler, Paul, Franz, Roland, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Mennes, Wim,

Journal:

Year:

2018

Language:

english

File:

PDF, 898 KB

english, 2018

97

Safety assessment of the process ‘Linpac’, based on Linpac super clean technology, used to recycle post‐consumer PET into food contact materials

Silano, Vittorio, Bolognesi, Claudia, Castle, Laurence, Chipman, Kevin, Cravedi, Jean‐Pierre, Engel, Karl‐Heinz, Fowler, Paul, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Mennes, W

Journal:

Year:

2018

Language:

english

File:

PDF, 1.46 MB

english, 2018

98

Scientific Opinion on Flavouring Group Evaluation 302 (FGE.302): N‐(2‐methylcyclohexyl)‐2,3,4,5,6‐pentafluoro‐benzamide from Chemical Group 30

Silano, Vittorio, Bolognesi, Claudia, Castle, Laurence, Cravedi, Jean‐Pierre, Engel, Karl‐Heinz, Fowler, Paul, Franz, Roland, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Milana, Ma

Journal:

Year:

2017

Language:

english

File:

PDF, 1.27 MB

english, 2017

99

Transcriptional effects of cadmium on iron homeostasis differ in calamine accessions of Noccaea caerulescens

Halimaa, Pauliina, Blande, Daniel, Baltzi, Erol, Aarts, Mark G M, Granlund, Lars, Keinänen, Markku, Kärenlampi, Sirpa Orvokki, Kozhevnikova, Anna D, Peräniemi, Sirpa, Schat, Henk, Seregin, Ilya V, Tuo

Journal:

The Plant Journal

Year:

2018

Language:

english

File:

PDF, 922 KB

english, 2018

100

Single-Step Immunocapture RT-PCR in the Detection of Raspberry Bushy Dwarf Virus

Kokko, Harri I., Kivineva, Merja, Kärenlampi, Sirpa O.

Journal:

Year:

1996

Language:

english

File:

PDF, 76 KB

english, 1996