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51

Physicochemical Changes of Starch in Maize Tortillas During Storage at Room and Refrigeration Temperatures

Olga Nydia Campas-Baypoli, Ema Carina Rosas-Burgos, Patricia Isabel Torres-Chávez, Benjamín Ramírez-Wong, Sergio Othón Serna-Saldívar

Journal:

Starch - Stärke

Year:

2002

Language:

english

File:

PDF, 82 KB

english, 2002

52

Effect of decortication and protease treatment on the kinetics of liquefaction, saccharification, and ethanol production from sorghum

Mario M. Alvarez, Esther Pérez-Carrillo, Sergio O. Serna-Saldívar

Journal:

Journal of Chemical Technology & Biotechnology

Year:

2010

Language:

english

File:

PDF, 291 KB

english, 2010

53

Potential of Aqueous Two-Phase Systems constructed on flexible devices: Human serum albumin as proof of concept

Marcos Garza-Madrid, Marco Rito-Palomares, Sergio O. Serna-Saldívar, Jorge Benavides

Journal:

Process Biochemistry

Year:

2010

Language:

english

File:

PDF, 614 KB

english, 2010

54

Effect of Fiber Degrading Enzymes on Wet Milling and Starch Properties of Different Types of Sorghums an Maize

Jorge A. Moheno-Pérez, Professor Helbert D. Almeida-Dominguez, Sergio O. Serna-Saldivar

Journal:

Starch - Stärke

Year:

1997

Language:

english

File:

PDF, 569 KB

english, 1997

55

Effect of Protease Addition on Starch Recovery from Steeped Sorghum and Maize

Martha Mezo-Villanueva, Sergio O. Serna-Saldívar

Journal:

Starch - Stärke

Year:

2004

Language:

english

File:

PDF, 80 KB

english, 2004

56

Cell Wall Degrading Enzymes and Proteases Improve Starch Yields of Sorghum and Maize

Esther Pérez-Carrillo, Sergio O. Serna-Saldívar

Journal:

Starch - Stärke

Year:

2006

Language:

english

File:

PDF, 149 KB

english, 2006

57

Detrimental effect of increasing sugar concentrations on ethanol production from maize or decorticated sorghum mashes fermented withSaccharomyces cerevisiaeorZymomonas mobilis

Esther Pérez-Carrillo, M. Luisa Cortés-Callejas, Luis E. Sabillón-Galeas, Jorge L. Montalvo-Villarreal, Jesica R. Canizo, M. Georgina Moreno-Zepeda, Sergio O. Serna-Saldivar

Journal:

Biotechnology Letters

Year:

2011

Language:

english

File:

PDF, 416 KB

english, 2011

58

Effects of Soybean Fortification on Protein Quality of Tortilla-Based Diets Produced from Regular and Quality Protein Maize

CARLOS A. AMAYA-GUERRA, MARIA GUADALUPE ALANIS-GUZMAN, SERGIO O. SERNA SALDÍVAR

Journal:

Plant Foods for Human Nutrition

Year:

2004

Language:

english

File:

PDF, 77 KB

english, 2004

59

Effect of DHA Containing Oils and Powders on Baking Performance and Quality of White Pan Bread

SERGIO O. SERNA-SALDIVAR, RAQUEL ZORRILLA, COLUMBA DE LA PARRA, GEORGE STAGNITTI, RUBEN ABRIL

Journal:

Plant Foods for Human Nutrition

Year:

2006

Language:

english

File:

PDF, 207 KB

english, 2006

60

Effect of Sodium Stearoyl-2-Lactylate on the Rheological and Baking Properties of Wheat Bread Fortified with Defatted Soybean and Sesame Meal

S.O. SERNA-SALDIVAR, G. LOPEZ-AHUMADA, R. ORTEGA-RAMIREZ, R. ABRIL DOMINGUEZ

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 587 KB

english, 1988

61

EFFECT of STORAGE CONDITIONS AND PACKAGING MATERIALS ON THE PHYSICOCHEMICAL, MICROBIOLOGICAL AND SENSORY PROPERTIES OF CORN DRY MASA FLOUR

E. CARRILLO-PEREZ, S.O. SERNA-SALDIVAR, O. ROUZAUD-SANDEZ

Journal:

Journal of Food Processing and Preservation

Year:

1989

Language:

english

File:

PDF, 750 KB

english, 1989

62

THE EFFECTS OF COLORED TEXTURED SOYBEAN PROTEIN (TSP) ON SENSORY AND PHYSICAL ATTRIBUTES OF GROUND BEEF PATTIES

R. DELIZA, S.O. SERNA SALDIVAR, R. GERMANI, V.T. BENASSI, L.C. CABRAL

Journal:

Journal of Sensory Studies

Year:

2002

Language:

english

File:

PDF, 574 KB

english, 2002

63

Alpha Amino Nitrogen and Fusel Alcohols of Sorghum Worts Fermented into Lager Beer

L. H. Barredo Moguel, C. Rojas de Gante, S. O. Serna Saldivar

Journal:

Journal of the Institute of Brewing

Year:

2001

File:

PDF, 601 KB

2001

64

Effect of Amyloglucosidase on Wort Composition and Fermentable Carbohydrate Depletion in Sorghum Lager Beers

David Del Pozo-Insfran, Diana Urias-Lugo, Carmen Hernandez-Brenes, Sergio O. Serna Saldivar

Journal:

Journal of the Institute of Brewing

Year:

2004

Language:

english

File:

PDF, 203 KB

english, 2004

65

Chemopreventive Effects of Free and Bound Phenolics Associated to Steep Waters (Nejayote) Obtained After Nixtamalization of Different Maize Types

Carlos Rojas-García, Silverio García-Lara, Sergio O. Serna-Saldivar, Janet A. Gutiérrez-Uribe

Journal:

Plant Foods for Human Nutrition

Year:

2012

Language:

english

File:

PDF, 150 KB

english, 2012

66

Phytochemicals and Antioxidant Capacity of Tortillas Obtained after Lime-Cooking Extrusion Process of Whole Pigmented Mexican Maize

Jesús Aguayo-Rojas, Saraid Mora-Rochín, Edith O. Cuevas-Rodríguez, Sergio O. Serna-Saldivar, Janet A. Gutierrez-Uribe, Cuauhtémoc Reyes-Moreno, Jorge Milán-Carrillo

Journal:

Plant Foods for Human Nutrition

Year:

2012

Language:

english

File:

PDF, 298 KB

english, 2012

67

Characterization and quantification of saponins and flavonoids in sprouts, seed coats and cotyledons of germinated black beans

D. Guajardo-Flores, M. García-Patiño, D. Serna-Guerrero, J.A. Gutiérrez-Uribe, S.O. Serna-Saldívar

Journal:

Year:

2012

Language:

english

File:

PDF, 454 KB

english, 2012

68

Production of bioethanol from steam-flaked sorghum and maize

Cristina Chuck-Hernandez, Esther Perez-Carrillo, Sergio O. Serna-Saldivar

Journal:

Journal of Cereal Science

Year:

2009

Language:

english

File:

PDF, 227 KB

english, 2009

69

Phenolic content and antioxidant activity of tortillas produced from pigmented maize processed by conventional nixtamalization or extrusion cooking

Saraid Mora-Rochin, Janet A. Gutiérrez-Uribe, Sergio O. Serna-Saldivar, Pedro Sánchez-Peña, Cuauhtémoc Reyes-Moreno, Jorge Milán-Carrillo

Journal:

Journal of Cereal Science

Year:

2010

Language:

english

File:

PDF, 288 KB

english, 2010

70

Phytochemical analysis of wastewater (nejayote) obtained after lime-cooking of different types of maize kernels processed into masa for tortillas

Janet A. Gutiérrez-Uribe, Carlos Rojas-García, Silverio García-Lara, Sergio O. Serna-Saldivar

Journal:

Journal of Cereal Science

Year:

2010

Language:

english

File:

PDF, 192 KB

english, 2010

71

Isolation and identification of phase II enzyme inductors obtained from black Shawaya sorghum [Sorghum bicolor (L.) Moench] bran

Fernando M. González-Montilla, Rocio A. Chávez-Santoscoy, Janet A. Gutiérrez-Uribe, Sergio O. Serna-Saldivar

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 455 KB

english, 2012

72

Effects of Parboiling and Decortication on the Nutritional Value of Sorghum (Sorghum bicolor L. Moench) and Pearl Millet (Pennisetum glaucum L.)

S.O. Serna-Saldivar, C. Clegg, L.W. Rooney

Journal:

Journal of Cereal Science

Year:

1994

File:

PDF, 310 KB

1994

73

Addition of protease during starch liquefaction affects free amino nitrogen, fusel alcohols and ethanol production of fermented maize and whole and decorticated sorghum mashes

Esther Perez-Carrillo, Sergio O. Serna-Saldivar, Cristina Chuck-Hernandez, M. Luisa Cortes-Callejas

Journal:

Biochemical Engineering Journal

Year:

2012

Language:

english

File:

PDF, 1.12 MB

english, 2012

74

Effects of different acid hydrolyses on the conversion of sweet sorghum bagasse into C5 and C6 sugars and yeast inhibitors using response surface methodology

Erick Heredia-Olea, Esther Pérez-Carrillo, Sergio O. Serna-Saldívar

Journal:

Bioresource Technology

Year:

2012

Language:

english

File:

PDF, 1.40 MB

english, 2012

75

Polyphenolic and antioxidant content of white and blue corn (Zea mays L.) products

David Del Pozo-Insfran, Carmen H. Brenes, Sergio O. Serna Saldivar, Stephen T. Talcott

Journal:

Food Research International

Year:

2006

Language:

english

File:

PDF, 360 KB

english, 2006

76

Phenolic composition and mammary cancer cell inhibition of extracts of whole cowpeas (Vigna unguiculata) and its anatomical parts

J.A. Gutiérrez-Uribe, I. Romo-Lopez, S.O. Serna-Saldívar

Journal:

Journal of Functional Foods

Year:

2011

Language:

english

File:

PDF, 371 KB

english, 2011

77

Production of ethanol from sweet sorghum bagasse pretreated with different chemical and physical processes and saccharified with fiber degrading enzymes

Heredia-Olea, Erick, Pérez-Carrillo, Esther, Serna-Saldívar, Sergio O.

Journal:

Bioresource Technology

Year:

2013

Language:

english

File:

PDF, 230 KB

english, 2013

78

Comparative Analyses of Total Phenols, Antioxidant Activity, and Flavonol Glycoside Profile of Cladode Flours from Different Varieties of Opuntia spp.

Santos-Zea, Liliana, Gutiérrez-Uribe, Janet A., Serna-Saldivar, Sergio O.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 932 KB

english, 2011

79

Broccoli (Brassica oleracea var. italica ) Sprouts and Extracts Rich in Glucosinolates and Isothiocyanates Affect Cholesterol Metabolism and Genes Involved in Lipid Homeostasis in Hamsters

Rodríguez-Cantú, Laura N., Gutiérrez-Uribe, Janet A., Arriola-Vucovich, Jennifer, Díaz-De La Garza, Rocio I., Fahey, Jed W., Serna-Saldivar, Sergio O.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 1.29 MB

english, 2011

80

Nutraceutical profiles of improved blue maize (Zea mays) hybrids for subtropical regions

Urias-Peraldí, Marcos, Gutiérrez-Uribe, Janet A., Preciado-Ortiz, Ricardo E., Cruz-Morales, Andrea S., Serna-Saldívar, Sergio O., García-Lara, Silverio

Journal:

Field Crops Research

Year:

2013

Language:

english

File:

PDF, 292 KB

english, 2013

81

Flour and Breads and their Fortification in Health and Disease Prevention || Production and Nutraceutical Properties of Breads Fortified with DHA- and Omega-3-Containing Oils

Serna-Saldivar, Sergio O.

Year:

2011

Language:

english

File:

PDF, 284 KB

english, 2011

82

Conjugated and free sterols from black bean (Phaseolus vulgarisL.) seed coats as cholesterol micelle disruptors and their effect on lipid metabolism and cholesterol transport in rat primary hepatocytes

Chávez-Santoscoy, Rocio A., Tovar, Armando R., Serna-Saldivar, Sergio O., Torres, Nimbe, Gutiérrez-Uribe, Janet A.

Journal:

Genes & Nutrition

Year:

2014

Language:

english

File:

PDF, 495 KB

english, 2014

83

Hydroxycinnamic acids, sugar composition and antioxidant capacity of arabinoxylans extracted from different maize fiber sources

Ayala-Soto, Fabiola E., Serna-Saldívar, Sergio O., García-Lara, Silverio, Pérez-Carrillo, Esther

Journal:

Food Hydrocolloids

Year:

2014

Language:

english

File:

PDF, 570 KB

english, 2014

84

Effect of sodium selenite addition and sponge dough fermentation on selenomethionine generation during production of yeast-leavened breads

Lazo-Vélez, Marco A., Gutiérrez-Díaz, Víctor A., Ramírez-Medrano, Alicia, Serna-Saldívar, Sergio O.

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 600 KB

english, 2013

85

NORTH OF ENGLAND OBSTETRICAL AND GYNÆCOLOGICAL SOCIETY.

Serna-Saldivar, S.O., Tellez-Giron, A., Rooney, L.W.

Journal:

Year:

1921

Language:

english

File:

PDF, 200 KB

english, 1921

86

P954 Development of internal female genitals during the first 22 weeks of gestation

Rodriguez, D. Saldívar, Serna, N. López, Flores, M. Montemayor, González, E. Álvarez, Escamilla, I. Dávila, López, S. Guzmán

Journal:

International Journal of Gynecology & Obstetrics

Year:

2009

Language:

english

File:

PDF, 62 KB

english, 2009

87

Improvement of dietary fiber, ferulic acid and calcium contents in pan bread enriched with nejayote food additive from white maize (Zea mays)

Acosta-Estrada, Beatriz A., Lazo-Vélez, Marco A., Nava-Valdez, Yazel, Gutiérrez-Uribe, Janet A., Serna-Saldívar, Sergio O.

Journal:

Journal of Cereal Science

Year:

2014

Language:

english

File:

PDF, 575 KB

english, 2014

88

Nutritional value of sorghum and maize tortillas

Serna-Saldivar, S.O., Knabe, D.A., Rooney, L.W., Tanksley, T.D., Sproule, A.M.

Journal:

Journal of Cereal Science

Year:

1988

Language:

english

File:

PDF, 1.16 MB

english, 1988

89

Relationship between hydroxycinnamic profile with gelation capacity and rheological properties of arabinoxylans extracted from different maize fiber sources

Ayala-Soto, Fabiola E., Serna-Saldívar, Sergio O., Pérez-Carrillo, Esther, García-Lara, Silverio

Journal:

Food Hydrocolloids

Year:

2014

Language:

english

File:

PDF, 757 KB

english, 2014

90

Susceptibility of different types of sorghums during storage to Sitophilus zeamais Motschulsky

Chuck-Hernández, C., Serna-Saldívar, S.O., García-Lara, S.

Journal:

Journal of Stored Products Research

Year:

2013

Language:

english

File:

PDF, 264 KB

english, 2013

91

Response of recurrent selection on yield, kernel oil content and fatty acid composition of subtropical maize populations

Preciado-Ortiz, Ricardo E., García-Lara, Silverio, Ortiz-Islas, Sofia, Ortega-Corona, Alejandro, Serna-Saldivar, Sergio O.

Journal:

Field Crops Research

Year:

2013

Language:

english

File:

PDF, 274 KB

english, 2013

92

Comparison of the processing and quality of tortillas produced from larger grain borer Prostephanus truncatus (Horn.) resistant and susceptible maize genotypes

García-Lara, Silverio, Chuck-Hernández, Cristina, Serna-Saldivar, Sergio O.

Journal:

Journal of Stored Products Research

Year:

2013

Language:

english

File:

PDF, 262 KB

english, 2013

93

Cyclopropanations of Olefin-Containing Natural Products for Simultaneous Arming and Structure Activity Studies

Robles, Omar, Serna-Saldívar, Sergio O., Gutiérrez-Uribe, Janet A., Romo, Daniel

Journal:

Organic Letters

Year:

2012

Language:

english

File:

PDF, 970 KB

english, 2012

94

Evaluation of the Functionality of Five Different Soybean Proteins in Hot-Press Wheat Flour Tortillas

Perez-Carrillo, Esther, Chew-Guevara, Ana A., Heredia-Olea, Erick, Chuck-Hernández, Cristina, Serna-Saldivar, Sergio O.

Journal:

Cereal Chemistry

Year:

2015

Language:

english

File:

PDF, 476 KB

english, 2015

95

Polyphenolics and Antioxidant Capacity of White and Blue Corns Processed into Tortillas and Chips

Pozo-Insfran, David Del, Serna Saldivar, Sergio O., Brenes, Carmen H., Talcott, Stephen T.

Journal:

Cereal Chemistry

Year:

2007

Language:

english

File:

PDF, 272 KB

english, 2007

96

Effect of defatting and decortication on distribution of fatty acids, phenolic and antioxidant compounds in sorghum ( Sorghum bicolor ) bran fractions

Buitimea-Cantúa, Nydia E., Torres-Chávez, Patricia I., Ledesma-Osuna, Ana I., Ramírez-Wong, Benjamin, Robles-Sánchez, Rosario M., Serna-Saldívar, Sergio O.

Journal:

International Journal of Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 880 KB

english, 2013

97

Effect of Moisture Content on the Viscoelastic Properties of Individual Wheat Kernels Evaluated by the Uniaxial Compression Test Under Small Strain

Ponce-García, Néstor, Ramírez-Wong, Benjamín, Torres-Chávez, Patricia Isabel, de Dios Figueroa-Cárdenas, Juan, Serna-Saldívar, Sergio Othón, Cortez-Rocha, Mario Onofre

Journal:

Cereal Chemistry

Year:

2013

Language:

english

File:

PDF, 292 KB

english, 2013

98

Induction of Apoptosis in Colon Cancer Cells Treated with Isorhamnetin Glycosides fromOpuntia Ficus-indicaPads

Antunes-Ricardo, Marilena, Moreno-García, Beatriz E., Gutiérrez-Uribe, Janet A., Aráiz-Hernández, Diana, Alvarez, Mario M., Serna-Saldivar, Sergio O.

Journal:

Plant Foods for Human Nutrition

Year:

2014

Language:

english

File:

PDF, 476 KB

english, 2014

99

Potential of Triticale as a Substitute for Wheat in Flour Tortilla Production 1

Serna-Saldivar, Sergio O., Guajardo-Flores, Sara, Viesca-Rios, Raquel

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 139 KB

english, 2004

100

Effect of a Cell-Wall-Degrading Enzyme Complex on Starch Recovery and Steeping Requirements of Sorghum and Maize

Serna-Saldívar, Sergio O., Mezo-Villanueva, Martha

Journal:

Cereal Chemistry

Year:

2003

Language:

english

File:

PDF, 99 KB

english, 2003