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51

Topics for the "Aeneid"

Richard T. Scanlan

Journal:

The Classical Journal

Year:

1983

Language:

english

File:

PDF, 839 KB

english, 1983

52

Computer-Assisted Instruction in Latin and in English Vocabulary Development

Richard T. Scanlan

Journal:

The Classical Journal

Year:

1980-1981

Language:

english

File:

PDF, 887 KB

english, 1980-1981

53

Principles of Food Toxicology.By Tõnu Püssa

Scanlan, Richard A.

Journal:

Quarterly Review of Biology

Year:

2008

Language:

english

File:

PDF, 88 KB

english, 2008

54

Kinetics of nitrosation of four dipeptides. N-Terminal in proline

Kubacka, Wanda, Scanlan, Richard A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1984

Language:

english

File:

PDF, 406 KB

english, 1984

55

Factors influencing the rate of formation of volatile N-nitrosamines during the nitrosation of spermidine

Hildrum, Kjell I., Scanlan, Richard A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1977

Language:

english

File:

PDF, 363 KB

english, 1977

56

Formation of dimethylnitrosamine from dimethylamine and trimethylamine at elevated temperatures

Scanlan, Richard A., Lohsen, Sadra M., Bills, Donald D., Libbey, Leonard M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1974

Language:

english

File:

PDF, 363 KB

english, 1974

57

Formation of volatile, hydroxylated, and chlorinated N-nitrosamines during the nitrosation of spermidine 3-hydrochloride

Hildrum, Kjell I., Scanlan, Richard A., Libbey, Leonard M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1977

Language:

english

File:

PDF, 432 KB

english, 1977

58

Formation and chemical characterization of some nitroso dipeptides. N-Terminal in proline

Kubacka, Wanda, Libbey, Leonard M., Scanlan, Richard A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1984

Language:

english

File:

PDF, 514 KB

english, 1984

59

Nitramines as thermal energy analyzer positive nonnitroso compounds found in certain herbicides

Hotchkiss, Joseph H., Barbour, James F., Libbey, Leonard M., Scanlan, Richard A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1978

Language:

english

File:

PDF, 490 KB

english, 1978

60

Effect of sodium chloride concentration on the nitrosation of proline at different pH levels

Hildrum, Kjell I., Williams, Janet L., Scanlan, Richard A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1975

Language:

english

File:

PDF, 509 KB

english, 1975

61

Nitrosamines produced in selected foods under extreme nitrosation conditions

McIntyre, Timothy., Scanlan, Richard A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1993

Language:

english

File:

PDF, 230 KB

english, 1993

62

A survey of N-nitrosodimethylamine in U.S. and Canadian beers

Scanlan, Richard A., Barbour, James F., Chappel, Clifford I.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1990

Language:

english

File:

PDF, 272 KB

english, 1990

63

Potential precursors of N-nitrosopyrrolidine in bacon and other fried foods

Bills, Donald D., Hildrum, Kjell I., Scanlan, Richard A., Libbey, Leonard M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1973

Language:

english

File:

PDF, 274 KB

english, 1973

64

Quantitative determination of dimethyl- and trimethylamine in fish protein concentrate

Miller, Alexander, Scanlan, Richard A., Libbey, Leonard M., Petropakis, Heracles, Anglemier, Allen F.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1973

Language:

english

File:

PDF, 393 KB

english, 1973

65

[ACS Symposium Series] N -Nitroso Compounds Volume 174 || Reduction of Nitrosamine Impurities in Pesticide Formulations

Scanlan, Richard A., Tannenbaum, Steven R.

Year:

1981

Language:

english

File:

PDF, 2.10 MB

english, 1981

66

Spatial and temporal variation of algal assemblages in six Midwest agricultural streams having varying levels of atrazine and other physicochemical attributes

Andrus, J. Malia, Winter, Diane, Scanlan, Michael, Sullivan, Sean, Bollman, Wease, Waggoner, J.B., Hosmer, Alan J., Brain, Richard A.

Journal:

Science of The Total Environment

Year:

2015

Language:

english

File:

PDF, 5.60 MB

english, 2015

67

Possible precursor of 1-methyl-4-isopropenylbenzene in commercial blackberry flavor essence

Houchen, Marilyn, Scanlan, Richard A., Libbey, Leonard M., Bills, Donald D.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1972

Language:

english

File:

PDF, 136 KB

english, 1972

68

Precursors of N-nitrosodimethylamine in malted barley. 1. Determination of hordenine and gramine

Poocharoen, Boonthong., Barbour, James F., Libbey, Leonard M., Scanlan, Richard A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 741 KB

english, 1992

69

Identification of .gamma.-butenyl-(.beta.-propenyl)nitrosamine, the principal volatile nitrosamine formed in the nitrosation of spermidine or spermine

Hildrum, Kjell I., Scanlan, Richard A., Libbey, Leonard M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1975

Language:

english

File:

PDF, 442 KB

english, 1975

70

Compounds identified in commercial blackberry essence

Gulan, Michael P., Veek, Marilyn H., Scanlan, Richard A., Libbey, Leonard M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1973

Language:

english

File:

PDF, 108 KB

english, 1973

71

Identification of volatile compounds from heated L-cysteine-hydrochloride/D-glucose

Scanlan, Richard A., Kayser, Stanley G., Libbey, Leonard M., Morgan, Max E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1973

Language:

english

File:

PDF, 321 KB

english, 1973

72

Blackberry flavor components of commercial essence

Scanlan, Richard A., Bills, Donald D., Libbey, Leonard M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1970

Language:

english

File:

PDF, 103 KB

english, 1970

73

[ACS Symposium Series] Flavor Quality: Objective Measurement Volume 51 || Objective Measurements of the Flavor Quality of Beer

Scanlan, Richard A.

Year:

1977

Language:

english

File:

PDF, 1.37 MB

english, 1977

74

N -Nitrosodimethylamine in Brazilian, U.S. Domestic, and U.S. Imported Beers

Glória, M. Beatriz A., Barbour, James F., Scanlan, Richard A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 66 KB

english, 1997

75

Precursors of N-nitrosodimethylamine in malted barley. 2. Determination of dimethylamine

Yoo, Lee J., Barbour, James F., Libbey, Leonard M., Scanlan, Richard A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 449 KB

english, 1992

76

Analysis of malted barley for N-nitrosodimethylamine

Hotchkiss, Joseph H., Barbour, James F., Scanlan, Richard A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1980

Language:

english

File:

PDF, 397 KB

english, 1980

77

N-Nitrosopyrrolidine collected as a volatile during heat-induced formation in nitrite-containing pork

Warthesen, Joseph J., Bills, Donald D., Scanlan, Richard A., Libbey, Leonard M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1976

Language:

english

File:

PDF, 405 KB

english, 1976

78

3-Hydroxy-N-nitrosopyrrolidine. Isolation from heated 4-hydroxy-N-nitrosoproline

Lee, Jae S., Bills, Donald D., Scanlan, Richard A., Libbey, Leonard M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1977

Language:

english

File:

PDF, 242 KB

english, 1977

79

Nitrate, Nitrite, and Volatile Nitrosamines in Whey-Containing Food Products

Oliveira, Claudia P., Gloria, M. Beatriz A., Barbour, James F., Scanlan, Richard A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 431 KB

english, 1995

80

N-Nitrosamines not identified from heat induced D-glucose/L-alanine reactions

Scanlan, Richard A., Libbey, Leonard M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1971

Language:

english

File:

PDF, 171 KB

english, 1971

81

Formation of N-nitrosopyrrolidine from pyrrolidine ring containing compounds at elevated temperatures

Huxel, Edward T., Scanlan, Richard A., Libbey, Leonard M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1974

Language:

english

File:

PDF, 399 KB

english, 1974

82

Shedding new light on viral photosynthesis

Puxty, Richard J., Millard, Andrew D., Evans, David J., Scanlan, David J.

Journal:

Photosynthesis Research

Year:

2015

Language:

english

File:

PDF, 2.90 MB

english, 2015

83

Influence of Nitrate Levels Added to Cheesemilk on Nitrate, Nitrite, and Volatile Nitrosamine Contents in Gruyere Cheese

Glória, M. Beatriz A., Vale, Silvana R., Vargas, Otacílio L., Barbour, James F., Scanlan, Richard A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 71 KB

english, 1997

84

Proof of Concept of the Electrochemical Sensing of 3-Iodothyronamine (T 1 AM) and Thyronamine (T 0 AM)

Gonçalves, Luís M., Moreira, Manuela M., Azevedo, Carla F., Valente, Inês M., Sousa, João C., Scanlan, Thomas S., Compton, Richard G., Rodrigues, José A.

Journal:

ChemElectroChem

Year:

2014

Language:

english

File:

PDF, 690 KB

english, 2014

85

[ACS Symposium Series] N -Nitroso Compounds Volume 174 || N -Nitrosamine Formation in Soil from the Herbicide Glyphosate and its Uptake by Plants

Scanlan, Richard A., Tannenbaum, Steven R.

Year:

1981

Language:

english

File:

PDF, 1.09 MB

english, 1981

86

[ACS Symposium Series] N -Nitroso Compounds Volume 174 || Formation of N -Nitroso Compounds in Foods

Scanlan, Richard A., Tannenbaum, Steven R.

Year:

1981

Language:

english

File:

PDF, 1.75 MB

english, 1981

87

Simulating wheat growth response to potassium availability under field conditions in sandy soils. II. Effect of subsurface potassium on grain yield response to potassium fertiliser

Scanlan, Craig A., Bell, Richard W., Brennan, Ross F.

Journal:

Field Crops Research

Year:

2015

Language:

english

File:

PDF, 1.62 MB

english, 2015

88

Simulating wheat growth response to potassium availability under field conditions with sandy soils. I. Model development

Scanlan, Craig A., Huth, Neil I., Bell, Richard W.

Journal:

Field Crops Research

Year:

2015

Language:

english

File:

PDF, 2.52 MB

english, 2015

89

[ACS Symposium Series] N -Nitroso Compounds Volume 174 || Reaction of Meat Constituents with Nitrite

Scanlan, Richard A., Tannenbaum, Steven R.

Year:

1981

Language:

english

File:

PDF, 1.61 MB

english, 1981

90

[ACS Symposium Series] N -Nitroso Compounds Volume 174 || Analytical Methods for Nitrosamines

Scanlan, Richard A., Tannenbaum, Steven R.

Year:

1981

Language:

english

File:

PDF, 2.12 MB

english, 1981

91

Responses of Emiliania huxleyi (Prymnesiophyceae) to step changes in photon flux density

Harris, Gayle N., Scanlan, David J., Geider, Richard J.

Journal:

European Journal of Phycology

Year:

2009

Language:

english

File:

PDF, 276 KB

english, 2009

92

Goldsmith as Journalist

Scanlan, J. T., Taylor, Richard C.

Journal:

Albion A Quarterly Journal Concerned with British Studies

Year:

1994

Language:

english

File:

PDF, 343 KB

english, 1994

93

Changes in the CEEB AP Latin

Richard T. Scanlan

Journal:

Classical World

Year:

1968

Language:

english

File:

PDF, 149 KB

english, 1968

94

Envelope glycans of immunodeficiency virions are almost entirely oligomannose antigens

Katie J. Doores, Camille Bonomelli, David J. Harvey, Snezana Vasiljevic, Raymond A. Dwek, Dennis R. Burton, Max Crispin, Christopher N. Scanlan and Richard A. Lerner

Journal:

Proceedings of the National Academy of Sciences

Year:

2010

Language:

english

File:

PDF, 1.56 MB

english, 2010

95

University of Michigan Advanced Placement Institute and Seminar, June-August 1960

Richard T. Scanlan and Harry L. Levy

Journal:

Classical World

Year:

1960

Language:

english

File:

PDF, 229 KB

english, 1960

96

The development of a short course for general practitioners in the management of patients with medically unexplained symptoms (MUS)

Hastings, Adrian, Fowler, John, Morriss, Richard, Scanlan, Mike, Smart, David, Valand, Reena, Waseem Shahzad, Muhammad

Journal:

Education for Primary Care

Year:

2015

Language:

english

File:

PDF, 495 KB

english, 2015

97

Approaches to Modeling the Gas-Turbine Maintenance Process

Yu, Tai-Tuck, Scanlan, James P., Crowder, Richard M., Wills, Gary B.

Journal:

Journal of Computing and Information Science in Engineering

Year:

2012

Language:

english

File:

PDF, 1.08 MB

english, 2012

98

Use of flexible fiberoptic endoscopy for determination of endotracheal tube position in the pediatric patient

DIETRICH, KENNETH A., STRAUSS, RICHARD H., CABALKA, ALLISON K., ZIMMERMAN, JERRY J., SCANLAN, KATHLEEN A.

Journal:

Critical Care Medicine

Year:

1988

File:

PDF, 363 KB

1988

99

Effect of dihydroxyanthraquinone on the response of a rat solid tumor to radiation therapy

Kimler, Bruce F., Reddy, Eashwer K., Henderson, Sheri D., Glover, Richard W., Scanlan, Michael F.

Journal:

American Journal of Clinical Oncology

Year:

1984

File:

PDF, 274 KB

1984

100

[Developments in Food Science] Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference Volume 37 || Volatile nitrosamines in foods-an update

Scanlan, Richard A.

Year:

1995

Language:

english

File:

PDF, 922 KB

english, 1995

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