53

Water Sorption Isotherm and Drying Characteristics of Tomato Seeds

D.S. Sogi, U.S. Shivhare, S.K. Garg, A.S. Bawa
Journal:
Biosystems Engineering
Year:
2003
Language:
english
File:
PDF, 122 KB
english, 2003
55

Emerging trends of nanomanufacturing by CVD method and electrical properties of CNT

S Shivhare, A Shukla
Journal:
Chemistry Central Journal
Year:
2009
Language:
english
File:
PDF, 59 KB
english, 2009
56

Reliability analysis of functional CNT

S Shivhare, S Joshi, S Ahmed
Journal:
Chemistry Central Journal
Year:
2009
Language:
english
File:
PDF, 65 KB
english, 2009
62

Thermal Inactivation Kinetics of Peroxidase in Coriander Leaves

S. G. Rudra, U. S. Shivhare, S. Basu, B. C. Sarkar
Journal:
Food and Bioprocess Technology
Year:
2008
Language:
english
File:
PDF, 204 KB
english, 2008
64

Polarographic study of mixed ligand complexes of Pb(II) with carboxylate ions and imidazole

Madhu Shivhare, Mukhtar Singh
Journal:
Polyhedron
Year:
1985
Language:
english
File:
PDF, 539 KB
english, 1985
66

Thermal Degradation Kinetics of Carotenoids and Visual Color of Papaya Puree

J. Ahmed, U.S. Shivhare, K.S. Sandhu
Journal:
Journal of Food Science
Year:
2002
Language:
english
File:
PDF, 507 KB
english, 2002
67

Color Degradation Kinetics of Spinach, Mustard Leaves, and Mixed Puree

J. Ahmed, A. Kaur, U. Shivhare
Journal:
Journal of Food Science
Year:
2002
Language:
english
File:
PDF, 423 KB
english, 2002
69

RHEOLOGICAL PROPERTIES OF CORIANDER AND MINT LEAF PUREE

S.G. RUDRA, B.C. SARKAR, U.S. SHIVHARE, S. BASU
Journal:
Journal of Food Process Engineering
Year:
2008
Language:
english
File:
PDF, 288 KB
english, 2008
70

OPTIMIZATION OF BLANCHING PROCESS FOR CARROTS

U.S. SHIVHARE, M. GUPTA, S. BASU, G.S.V. RAGHAVAN
Journal:
Journal of Food Process Engineering
Year:
2009
Language:
english
File:
PDF, 268 KB
english, 2009
72

Spectrophotometric determination of kelthane using a new reagent system

P. Shivhare, V. K. Gupta
Journal:
Analytical and Bioanalytical Chemistry
Year:
1992
Language:
english
File:
PDF, 105 KB
english, 1992
74

Polarographic study of mixed ligand complexes:Pb(II)-succinate-imidazole system

Madhu Shivhare, Mukhtar Singh
Journal:
Journal of Chemical Sciences
Year:
1983
Language:
english
File:
PDF, 272 KB
english, 1983
76

Drying Characteristics and Product Quality of Coriander Leaves

J. Ahmed, U.S. Shivhare, G. Singh
Journal:
Food and Bioproducts Processing
Year:
2001
Language:
english
File:
PDF, 168 KB
english, 2001
77

Solid State Fermentation in Food Processing

Ghoshal, Gargi, Basu, Santanu, Shivhare, US
Journal:
International Journal of Food Engineering
Year:
2012
Language:
english
File:
PDF, 403 KB
english, 2012
82

Osmotic concentration kinetics and quality of carrot preserve

S Singh, U.S Shivhare, J Ahmed, G.S.V Raghavan
Journal:
Food Research International
Year:
1999
Language:
english
File:
PDF, 141 KB
english, 1999
87

DIELECTRIC DRYING - A BIBILOGRAPHY

Kudra, T., Shivhare, U.S., Raghavan, G.S.V.
Journal:
Drying Technology
Year:
1990
Language:
english
File:
PDF, 4.35 MB
english, 1990
92

THERMAL COLOUR DEGRADATION KINETICS OF MANGO PUREE

Ahmed, Jasim, Shivhare, U. S., Kaur, Mandeep
Journal:
International Journal of Food Properties
Year:
2002
Language:
english
File:
PDF, 127 KB
english, 2002