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51

Apparent synthesis of single-stranded DNA by DNA polymerase at high template concentrations

Sigmund Schwimmer, A.K. Aronson

Journal:

Year:

1966

Language:

english

File:

PDF, 248 KB

english, 1966

52

[Methods in Enzymology] Metabolism of Amino Acids and Amines Part B Volume 17 || [199] S-alkyl-l-cysteine sulfoxide lyase [Allium cepa (Onion)]

Schwimmer, Sigmund

Year:

1971

Language:

english

File:

PDF, 207 KB

english, 1971

53

Electrophoretic properties of enzymically synthesized DNA

Schwimmer, Sigmund, Olivera, Baldomero M.

Journal:

Journal of Molecular Biology

Year:

1966

Language:

english

File:

PDF, 231 KB

english, 1966

54

Biochemistry in the food industry: molecular pabulistics and thanatobolism

Schwimmer, Sigmund

Journal:

Trends in Biochemical Sciences

Year:

1983

Language:

english

File:

PDF, 565 KB

english, 1983

55

Enzymes, Enzyme Systems of the White Potato

Schwimmer, Sigmund.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1953

Language:

english

File:

PDF, 846 KB

english, 1953

56

Potato Composition, Phosphorus Components of White Potato

Schwimmer, Sigmund, Bevenue, Arthur, Weston, W. J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1955

Language:

english

File:

PDF, 609 KB

english, 1955

57

Temperature Tolerance in Frozen Food Processing

Schwimmer, Sigmund, Ingraham, Lloyd L., Hughes, H. M.

Journal:

Industrial & Engineering Chemistry

Year:

1955

Language:

english

File:

PDF, 346 KB

english, 1955

58

Potato Composition, Survey of Major and Minor Sugar and Starch Components of White Potato

Schwimmer, Sigmund., Bevenue, Arthur., Weston, W. J., Potter, A. L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1954

Language:

english

File:

PDF, 806 KB

english, 1954

59

Enzymic conversion of .gamma.-L-glutamyl cysteine peptides to pyruvic acid, a coupled reaction for enhancement of onion flavor

Schwimmer, Sigmund.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1971

Language:

english

File:

PDF, 416 KB

english, 1971

60

Food Discoloration, Enzymatic Browning, Reflectance Measurements, and Effect of Adenosine Triphosphate on Color Changes Induced in Plant Slices by Polyphenol Oxidase

Makower, R. U., Schwimmer, Sigmund

Journal:

Journal of Agricultural and Food Chemistry

Year:

1957

Language:

english

File:

PDF, 689 KB

english, 1957

61

Potential applications of hormones to plant and animal tissues as food

Haard, Norman F., Schwimmer, Sigmund

Journal:

C R C Critical Reviews in Food Technology

Year:

1971

Language:

english

File:

PDF, 3.31 MB

english, 1971

62

Invertase & Invertase Inhibitor in Potato

Sigmund Schwimmer, Rachel U. Makower and Edward S. Rorem

Journal:

PLANT PHYSIOLOGY

Year:

1961

Language:

english

File:

PDF, 268 KB

english, 1961

63

Inhibition of in vitro DNA Synthesis by Auxins

Sigmund Schwimmer

Journal:

PLANT PHYSIOLOGY

Year:

1968

Language:

english

File:

PDF, 317 KB

english, 1968

64

Effect of Maturity & Storage on Distribution of Phosphorus among Starch & Other Components of Potato Tuber

Boguslaw Samotus and Sigmund Schwimmer

Journal:

PLANT PHYSIOLOGY

Year:

1962

Language:

english

File:

PDF, 401 KB

english, 1962

65

Industrial Production and Utilization of Enzymes from Flowering Plants

Sigmund Schwimmer

Journal:

Economic Botany

Year:

1954

Language:

english

File:

PDF, 1.01 MB

english, 1954